资源简介 (共36张PPT)U1 Extended ReadingEating in ChinaA blog entry of a food critic美食评论家 who is eating his way through traditional Chinese food.What does a food critic usually do DumplingsHot potBeijing roast duckDim sumStinky tofurice noodle rollsChinese Hamburger (Ròu Jiā Mó) ...If you were a food critic, from what perspective can we recommend these foods appearancetastesmellways of cookingreasons forpopularityingredientshistorySichuan hot pot:Personal experience, ________, _____________Nanjing salted duck:_________________, _____________, historyCantonese dim sum:History, _______________________________, ________historywhy he likes ithow to make itPersonal experiencehow the Cantonese eat their breakfastdishesFast-readingRead the three blog entries and fill in the following mind map.Sichuan hot potCan you describe the picture As the soup bubbled slowly over a gas burner in the middle of the table, its surface was covered with a beautiful layer of chillies, Sichuan peppers, spring onions and red oil. Slowly at first, and then faster and faster, we tipped plates of fresh meat, fish, and vegetables into the pot.Careful readingWhy are Sichuan hot pots perfect for the place Why are Sichuan hot pots so popular Read the first entry and answer the questions.Careful readingTheir hot and spicy flavour helps make people feel warm, which is good for the damp and foggy local climate.Why are Sichuan hot pots perfect for the place Why are Sichuan hot pots so popular Read the first entry and answer the questions.Careful readingThey provide multiple options of soups, vegetables, meats and sauces, appealing to people’s different tastes. Moreover, they offer people a good chance to socialize with their friends since a meal can last for hours.Why are Sichuan hot pots so popular Read the first entry and answer the questions.Served plain in thin, white slices, the meat is juicy and salty.Can you describe the picture Nanjing salted duckCareful readingHow is a Nanjing salted duck made Why is the salted duck so popular around Nanjing Read the second entry and answer the questions.Careful readingEach Nanjing salted duck takes several days to prepare, and the process includes salting, drying, boiling and cooling.How is a Nanjing salted duck made Why is the salted duck so popular around Nanjing Read the second entry and answer the questions.Careful readingFirstly, Nanjing has countless waterways, making it a perfect area for raising waterbirds. Secondly, duck is traditionally considered to have cooling properties, which is appropriate for the hot summer months.Why is the salted duck so popular around Nanjing Read the second entry and answer the questions.Cantonese dim sumCareful readingCantonese dim sumHistoryTeahouses have been common in China since the ______________.The Cantonese began to serve tea together with a variety of light dishes, or dim sum in the __________________.How the Cantonese eat their breakfastsThe Cantonese do not ________over their breakfasts.The emphasis is rather on conversation about ____________________________.DishesThere are various dishes that have been _________________________, such as beef balls and _________________.Read the third entry and complete the notes.Tang Dynastymid-19th centuryhurrybusiness, family or pleasurebaked, boiled, steamed or friedrice noodle rollsFurther thinkingWhat is the critic’s attitude towards the three traditional Chinese foods Please find out the supporting ideas.The food critic really loves these foods. I instantly became a big fan of Sichuan hot pots and I’ll soon be back for more! (L19–20) It definitely hit the spot when I tried it, and it has become one of my personal favorites. (L34–35) A single visit is not enough to appreciate everything, and I have a long list of dim sum I still need to try. (L50–51)Further readingWhen describing the features of the foods, the author uses a lot of adjectives. Please fill in the following table, and then discuss the effect they create.Sichuan hot pots _____________, beautiful, deliciousNanjing salted duck plain, ____________________Cantonese dim sum ________, deliciousmouth-wateringdelicatethin, white, juicy, saltyFurther thinkingThe blog entries are related to the critic’s personal experiences. Why does the writer use this way The critic describes the traditional Chinese foods based on his personal experiences in order to enhance the credibility and persuasiveness of his blog entries.n.可靠性,可信性n.说服力DiscussionIntroduce a dish to your partner. Use adjectives and personal experiences to help you.Language Points1. ... to let loose rivers of sweat on a summer afternoon.(lines 2-3)let loose 释放,松开战俘全部被释放。Prisoners of war _____ _____ _____ _____.You must let the past go.Let him be. He knows what he wants.He behaves so well that he never lets me down.Don’t let the cat out of the bag.We’d better find a tailor to let out the dress.wereallsetloose放手不干预失望泄密放大2. They are believed to have started off in the late Qing Dynasty as a way for boatmen to keep warm ... (lines 13-14)sb./sth. be believed/reported/said/known/claimed/expected/ thought/rumored/whispered to do/to have done另外还有常用句型:It is believed/reported/said/known/claimed/expected/thought/ rumored/whispered that ...1.A health care project is reported _______ treatment at half the cost or less next year, depending on the needs of the patient. A. to have provided B. will provide C. to be providing D. to provide2.According to their predictions, more than 20,000 tourists are expected_______by the hotel this year. A.to be received B. to receive C. receiving D. received3. The teaching building is said ________ last year. A. to paint B. to be painted C. to have been painted D. to have paintedADCPractice makes perfect.4. Another man-made earth satellite is reported in Beijing Evening News ______ into orbit yesterday.A. to have been put B. to be putC. that it had been put D. that it was put5. Any student, who is thought _______ the rules, for example, by cheating, has to appear in a student court . A. to have broken B. to break C. broken D. to be broken6.Russia's winter ____ so warm that a bear in the zoo has awakened from her hibernation two months earlier. A. says to be B. has said to be C. is said to be D. had been said to beAAC3. Served plain in thin, white slices, the meat is juicy and salty. (lines 21-22)serve vt.端上(食物,饮料); (给某人)提供请根据上下文猜测serve的词义1. Breakfast is served between 7 and 10 a.m.2. He served us a delicious meal.3. The dish will serve four hungry people.4. She was serving behind the counter.5. How can we best serve the needs of future generations 6. He served in the medical corps.供应招待够...吃服务满足需要服役plain adj. & n.1. Served plain in thin, white slices...2. She preferred clothes that were plain but elegant.3. The meaning of the article is plain to see.4. I will be plain with you and tell you the truth.5. South of the Great Wall, boundless plains stretch far out of sight.简单的朴素的显然的坦白的平原4. As I finished my first helping on a recent afternoon...(line 25-26)a helping (of sth) n. 一份/客食物a small/generous helpingWe all had a second helping of pie.一小/大份食物又吃了一份5. ... praised salted duck in particular, saying it was without equal. (lines 31-32)without equal 独一无二,无出其右I was no match for him at tennis.have no rivals =without rivalsCassette recorders cannot rival the sound quality of CDs.6. It definitely hit the spot when I tried it, and it has become one of my personal favourites. (lines 34-35)hit the spot 适得其用;恰到好处Our after-dinner dessert sure hit the spot.Follow this footpath and you’ll eventually hit the road.The drops freeze before they hit the ground, producing snow.The final exams are coming. I have to hit the books.The celebrities will easily hit the headlines if their private lives are exposed.正合需求走上大路落地复习上热搜,登上新闻头条7. The emphasis is rather on conversation about business, family or pleasure...(Lines 46-47)put/lay/place emphasis on sth. 强调重点在...我们的英语课程非常重视会话技能。Our English course ______________________ conversational skills.v.places great emphasis onemphasize/ emphasise(BrE)We cannot emphasize too much the importance of learning English.我们再怎样强调学英文的重要性也不为过。8. ... and locals can spend hours together chatting, drinking tea and working their way through the menu. (lines 47-48)work one’s way through 自始至终做你从头至尾看了这本书吗 Did you ___________________ this book work your way throughHe worked his way through college.他半工半读念完了大学。Text Review1. The ____________ (让人流口水的)hot pots of Sichuan are as famous overseas as they are in China.2. The hot flavour is enough to heat up a cold midwinter evening or to _________________________(让人大汗淋漓) on a summer afternoon .3. As the soup ________ (bubble)slowly over a gas burner in the middle of the table, its surface was covered with a beautiful _______(lay) of chillies...4. We _______ (tip) plates of fresh meat,fish and vegetables _____ the pot.5. Over time, it ___________ (expand) to include multiple options of soups, vegetables, meats and souces, ___________(appeal) to people of different tastes.mouth-wateringlet loose rivers of sweatbubbledlayertippedintohas expandedappealingText Review6. They offer a great opportunity to __________(society) with friends.7. ______ (serve) plain ____ thin, white slices, the meat is juicy and salty.8.As I finished my first _________(help) on a recent afternoon, ...9. A local history book from the late Qing Dynasty praised salted duck in particular, saying it was _____________.(独一无二).10. The concept ___________(流行起来), and today Guangzhou’s restaurant ___________(刺激) customer’s appetite ________ over a thousand _________ (offering).socializeServedinhelpingwithout equaltook offstimulatewithofferings 展开更多...... 收起↑ 资源预览