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中国美食文化
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（2023·新高考I卷）阅读下面短文，在空白处填入1个适当的单词或括号内单词的正确形式。
词数：205 话题：享受小笼包
Xiao long bao (soup dumplings), those amazing constructions of delicate dumpling wrappers, encasing hot, ____36____ (taste) soup and sweet, fresh meat, are far and away my favorite Chinese street food. The dumplings arrive steaming and dangerously hot. To eat one, you have to decide whether ____37____ (bite) a small hole in it first, releasing the stream and risking a spill (溢出), ____38____ to put the whole dumpling in your mouth, letting the hot soup explode on your tongue. Shanghai may be the ____39____ (recognize) home of the soup dumplings but food historians will actually point you to the neighboring canal town of Nanxiang as Xiao long hao’s birthplace. There you will find them prepared differently- more dumpling and less soup, and the wrappers are pressed ____40____ hand rather than rolled. Nanxiang aside, the best Xiao long bao have a fine skin, allowing them ____41____ (lift) out of the steamer basket without allowing them tearing or spilling any of ____42____ (they) contents. The meat should be fresh with ____43____ touch of sweetness and the soup hot, clear and delicious.
No matter where I buy them, one steamer is ____44____ (rare) enough, yet two seems greedy, so I am always left _____45_____ (want) more next time.
【答案】
36. tasty 37. to bite 38. or 39. recognized 40. by 41. to be lifted 42. their 43. a 44. rarely 45. wanting
【解析】
36.tasty考查形容词。句意：小笼包(汤包)，那些精致的饺子皮，包裹着热腾腾的美味汤和甜甜的鲜肉，是我最喜欢的中国街头小吃。形容词需修饰后面的名词soup(汤)，故空格需用tasty“美味的”作定语，故填tasty。
37.to bite考查非谓语动词。句意：吃小笼包的时候，你必须要决定是先咬一个小口流出汤汁，还是把整个小笼包放进嘴里，让热汤在舌头上爆炸。decide to do sth.“决定做某事”，用不定式作宾语，空处与后面to put并列作宾语，故填to bite。
38.or考查连词。句意：吃小笼包的时候，你必须要决定是先咬一个小口流出汤汁，还是把整个小笼包放进嘴里，让热汤在舌头上爆炸。whether...or... “是……还是……”，固定搭配，根据句意，故填or。
39.recognized考查非谓语动词。句意：上海可能是公认的小笼包之乡，但美食历史学家会告诉你，邻近的运河小镇南翔才是小笼包的发源地。空格在名词home前面作定语，recognize与home是逻辑上动宾关系，需填过去分词recognized作定语，recognized“被公认的”也可以看作是形容词作定语。故填recognized。
40.by考查介词。句意：在那里，你会发现它们的制作方式不同——更多汤包，更少的汤，包子皮是用手压的，而不是擀出来的。by hand“用手”是固定搭配，根据句意，故填by。
41.to be lifted考查非谓语动词。句意：除了南翔，最好的小笼包有一个精致的，可以让它们从蒸笼篮中拿出来，而不会撕裂或溢出里面的东西。根据搭配allow sb. to do sth.“允许某人做某事”可知，空格需用动词不定式作宾语补足语，补足语lift out与宾语them（指代小笼包）是逻辑上的动宾关系，空格需填动词不定式的被动式to be lifted。故填to be lifted。
42.their考查代词。句意：除了南翔，最好的小笼包有一个精致的外皮，可以让它们从蒸笼篮中拿出来，而不会撕裂或溢出里面的东西。修饰后面的名词contents(东西)需用形容词性物主代词their。故填their。
43.a考查冠词。句意：肉应该是新鲜的，有一点甜味，汤应该是热的，清澈的，美味的。a touch of “一点点；稍许”，常用搭配，touch“轻微；稍许”常用作单数。故填a。
44.rarely考查副词。句意：无论我在哪里买，一蒸笼都不够，而两蒸笼又显得太贪心了，所以我总是想下次再买。修饰形容词用副词作状语，rarely“少有”，故填rarely。
45.wanting考查非谓语动词。句意：无论我在哪里买，一蒸笼都不够，而两蒸笼又显得太贪心了，所以我总是想下次再买。分析句子可知，此处考查“leave sb+宾语补足语”，本句是被动语态，want是主语补足语，根据句意，I与want之间是主动的逻辑关系，用现在分词wanting。故填wanting。
（最新模拟试题演练）
1.【2023届广西桂林、河池、防城港三市高三下学期第二次联合调研考试】阅读下面短文，在空白处填入1个适当的单词或括号内单词的正确形式。
The “sour and spicy shredded potato” (酸辣土豆丝) is a typical home cooking dish in China, 56 is seen frequently at home and in restaurants because of the simple cooking method. Although it belongs to Sichuan cuisine, the dish now is 57 favorite choice for many diners all over China. Its flavor can be flexibly adjusted by adding different 58 (amount) of peppers and vinegar. The only main ingredient (原料), potato, is 59 (reasonable) priced in all seasons. When 60 (cook) well, it looks bright and the potato shreds are clear and crisp with sour and spicy taste. It 61 (win) the fond of the majority of people in China and been evaluated 62 one of the best matches for rice. Here is the way of 63 (it) cooking.
Wash the potatoes and remove the skin. Cut them into thin and similar shreds. Put in salt water for a few minutes 64 (remove) the starch (淀粉) and clean them well. Heat the oil in a pan. Add and fry green onion and dried peppers before adding the potato. Then add all the other ingredients 65 (include) white vinegar, peppers and salt. Fry until the potato is well cooked. You should be careful that you do not overcook the potatoes.
【文章大意】本文是一篇说明文。文章主要介绍了“酸辣土豆丝”这道菜重要性以及制作过程。
56．which考查定语从句。“酸辣土豆丝”是一道典型的中国家常菜，由于烹饪方法简单，在家里和餐馆里都能看到。空处引导非限制性定语从句，先行词是The “sour and spicy shredded potato”，指物，从句缺少主语，应用关系代词which。故填which。
57．a考查冠词。虽然它属于川菜，但现在在中国各地，这道菜是许多食客无法抗拒的选择。choice为可数名词，此处为泛指，且favorite的发音以辅音音素开头，故填a。
58．amounts考查名词复数。它的味道可以通过加入不同数量的辣椒和醋来灵活调整。amount是可数名词，由different修饰，应用复数形式。故填amounts。
59．reasonably考查词形转换。唯一的主要原料是土豆，一年四季价格都很合理。修饰动词priced，应用副词reasonably，作状语。故填reasonably。
60．cooked考查非谓语动词。煮熟后，色泽鲜亮，土豆丝清脆，酸辣爽口。空处应填非谓语动词和when构成时间状语，cook和逻辑主语it(酸辣土豆丝)之间为被动关系，应用过去分词。故填cooked。
61．has won考查动词时态。它赢得了广大中国人的喜爱，被认为是大米的最佳搭配之一。空处和下文been evaluated是并列的谓语动词，结合语境，陈述过去的动作对现在造成的影响，应用现在完成时，主语it是第三人称单数，助动词用has。故填has won。
62．as考查介词。句意同上。结合句意表示“被认为是”短语为be evaluated as。故填as。
63．its考查代词。这是它的烹饪方法。修饰名词cooking，应用形容词性物主代词。故填its。
64．to remove 考查非谓语动词。句意：放入盐水几分钟，以去除淀粉，并将其清洗干净。分此处remove在句中作目的状语，应用动词不定式。故填to remove。
65．including考查介词。然后加入所有其他配料，包括白醋、辣椒和盐。表示“包括”应用介词including。故填including。
2.阅读下面短文，在空白处填入1个适当的单词或括号内单词的正确形式。【2023届广东省韶关市高三下学期4月综合测试（二）】
Dragon Well Tea Shrimp, Longjing xiaren in Chinese, is one of the most well-known dishes in Hangzhou. ____56____(traditional), people use Longjing(Dragon Well) tea to accompany the fried river shrimp.
Like most ____57____(story) associated with Dragon Well tea, the origin of the Dragon Well Tea Shrimp relates to the Qianlong Emperor of the Qing Dynasty. Legend has it that the dish ____58____ (create) accidentally when he was touring Jiangnan.
One day, the emperor took shelter ____59____ the rain in a girl’s home and was entertained with a drink containing freshly ____60____(pick) tea leaves. Deeply impressed by the taste, he ____61____(pocket) some leaves and continued with his trip.
Then he took a break in an inn and ordered several dishes, among ____62____ there was fried shrimp. While waiting for ____63____ (he) meal, the emperor passed the leaves to the waiter to make some tea. But the waiter caught a glimpse of the imperial gown (黄袍) underneath and rushed ____64____ (tell) the chef with shock.
Feeling nervous, the chef added the leaves into the dish of fried shrimp, because he mistook the tea leaves for green onions. But ____65____ was pleasantly surprising was that the lingering fragrance of the tea and the crunchy texture of the shrimp won the emperor over. Thus, the classic dish was born.
【文章大意】本文是一篇记叙文。龙井虾仁是杭州最著名的菜肴之一，文章介绍了这道菜的起源传说。
56．Traditionally考查词形转换。传统上，人们用龙井茶来搭配炸河虾。修饰句子应用副词traditionally表示“传统上”作状语。句首首字母应大写。故填Traditionally。
57．stories考查名词复数。与大多数与龙井茶有关的故事一样，龙井茶虾的起源与清朝乾隆皇帝有关。story意为“故事”，为可数名词，在most后应用复数形式。故填stories。
58．was created考查一般过去时的被动语态和主谓一致。相传这道菜是他在游历江南时偶然创造出来的。根据“when he was touring Jiangnan”可知，此处应用一般过去时。动词create意为“创造”，和主语dish构成被动关系。主语dish为第三人称单数。故填was created。
59．from考查介词。有一天，皇帝在一个女孩的家里避雨，喝了一杯用新鲜采摘的茶叶制成的饮料。take shelter from the rain意为“避雨”，为固定搭配，所以此处应用介词from。故填from。
60．picked考查过去分词。有一天，皇帝在一个女孩的家里避雨，喝了一杯用新鲜采摘的茶叶制成的饮料。动词pick意为“采摘”，和谓语之间没有连词，和逻辑主语tea leaves构成被动关系，且动作已完成，所以应用过去分词形式作定语。故填picked。
61．pocketed考查一般过去时。他被这种味道深深打动了，打包了一些茶叶，继续他的旅行。根据“continued with his trip”可知，此处应用一般过去时。故填pocketed。
62．which考查定语从句。然后他在一家小旅馆里休息，点了几道菜，其中有一道菜是炸虾。在非限制性定语从句中介词among后缺少宾语，且先行词为dishes，所以应用关系代词which。故填which。
63．his考查代词。等饭的时候，皇帝把茶叶递给侍应生，让他沏茶。但服务员瞥见了里面的御服，震惊地跑去告诉厨师。修饰名词meal应用形容词性物主代词his表示“他的”。故填his。
64．to tell考查动词不定式。等饭的时候，皇帝把茶叶递给侍应生，让他沏茶。但服务员瞥见了里面的御服，震惊地跑去告诉厨师。跑过去是为了告诉厨师，所以此处应用to do不定式作目的状语。故填to tell。
65．what考查名词性从句。但令人惊喜的是，茶的余香和虾的脆口感赢得了皇帝的欢心。在主语从句中缺少主语，且是指事物，所以应用连接代词what。故填what。
3.【2023·浙江省诸暨市高三5月诊断性考试】阅读下面材料，在空白处填入适当的内容(1个单词)或括号内单词的正确形式。
When in China I had the opportunity to eat in loads of different restaurants, ____56____(range) from the large and fancy to the small and pedestrian (为行人的). ____57____ I really miss, however, and cannot get here in Canada, is the Chinese street food.
Here is one of my favorite street dishes whose name has slipped my mind. ____58____ is made on a round griddle (平底锅), onto which is poured a very liquid batter (面糊) which is ____59____(thin) spread by a tool that looks like a wooden squeegee (刷) but without the rubber edge. The batter cooks almost immediately forming ____60____ circle about 20 centimeters across and is quickly flipped over (翻转). An egg, sometimes two, will be spread over this together with chopped onions and some sort of spices and then what appears ____61____(be) a waffle is placed on top. The cooked batter ‘skin’ is folder over the waffle, the whole thing is folded in half and it ____62____(serve) in a paper wrapper. It taste absolutely ____63____(wonder).
We have street food here and it is usually very tasty but no one is making the things I ____64____(get) in China and none of the restaurants here serve it either. Unfortunately. I don’t think I will ever again have the privilege of travelling to China so the street food ____65____(treat) are to live on only in my memory.
【文章大意】本文是一篇说明文。文章主要以外国人的口吻来介绍中国的一种小吃——煎饼的制作过程。
56．ranging考查非谓语动词。在中国的时候，我有机会在许多不同的餐馆用餐，从大的、高档的到小的、为行人准备的。此处应用非谓语动词作后置定语，修饰名词restaurants，且动词range和restaurants是主动关系，应用现在分词形式，故填ranging。
57．What考查主语从句。然而，我真正想念的是中国的街头小吃，这在加拿大是吃不到的。空处引导主语从句，从句缺少miss和get后面的宾语，表示“……的东西”，应用连接代词what来引导，单词位于句首，首字母大写，故填What。
58．It考查代词。它是在一个圆形的煎锅上制作的，上面倒入液态的面糊，面糊由一个看起来像木制橡胶刮板但没有橡胶边缘的工具薄薄地铺开。此处应用it代指上文提到的one of my favorite street dishes，作主语，单词位于句首，首字母大写，故填It。
59．thinly考查词形转换。它是在一个圆形的煎锅上制作的，上面倒入液态的面糊，面糊由一个看起来像木制橡胶刮板但没有橡胶边缘的工具薄薄地铺开。修饰动词spread应用副词thinly作状语，故填thinly。
60．a考查冠词。面糊形成一个直径约20厘米的圆圈，几乎马上就会熟，然后迅速翻转过来。此处表示“一个圆圈”应用不定冠词来修饰，且circle发音是以辅音音素开头，应用不定冠词a，故填a。
61．to be考查非谓语动词。句意：一个鸡蛋，有时是两个，将与切碎的洋葱和某种香料一起放在上面，然后像华夫饼的东西被放在上面。appear to do固定搭配，意为“似乎做”，故填to be。
62．is served考查时态和语态。熟面糊的“外皮”包裹着类似“华夫饼”的东西，然后将整个东西对折起来，用纸包着端上来。此处在句中作谓语，句子描述一般性事实，应用一般现在时，主语it和动词serve是被动关系，应用一般现在时的被动语态，故填is served。
63．wonderful考查词形转换。味道绝对好极了。此处应用形容词作表语，故填wonderful。
64．got考查时态。我们这里有街头小吃，通常都很好吃，但是没有人做我在中国吃到的东西，这里的餐馆也没有提供这种食物。“ I ______(get) in China”是省略关系代词引导的定语从句，修饰the things，所以空处在从句中作谓语，句子描述过去发生的事，应用一般过去时，故填got。
65．treats考查名词复数。 我想我再也不会有机会去中国旅行了，所以街头小吃只能留在我的记忆里。由are可知，可数名词treat(美味佳肴)应用复数形式，作主语。故填treats。
4. 【安徽省部分学校2022-2023学年高三1月联考】阅读下面材料，在空白处填人适当的内容(1个单词)或括号内单词的正确形式。
词数：194 话题：北京烤鸭
Beijing Roast Duck, also known___36___Peking Duck, is one of the Chinese dishes that have gained___37___ (popular)across the globe. The duck meat is served wrapped in Mandarin pancakes. It’s___38___(true)delicious for the taste buds(味蕾).
Originating in China’s royal palace more than 7 centuries ago, Beijing Roast Duck___39___ (appoint) as one of the national dishes for the reception of foreign___40___(guest)by Premier Zhou Enlai in the 1970s. Now it is highly praised by heads of government officials, and domestic and foreign tourists.
An authentic Beijing duck can take up to three days___41___(prepare). It is ___42___intensely complex process with many requirements. The duck must be of the white Beijing variety and of superior quality, a “force-fed duck” that___43___(weigh) about three kilograms.
The manner of serving and eating Beijing duck is unique. The chef presents you the whole duck before taking it away for slicing, ___44___slicing it in front of y4urable. Each slice is very thin,____45____ (contain)both meat and skin. When eating the duck, you should first take a pancake in one hand. Then with your chopsticks pick up a slice of duck and coat ton sauce(酱). Add some cucumber and green onion. Finally, roll up the pancake.
【答案】
36．as 37．popularity 38．truly 39．was appointed 40．guests 41．to prepare 42．an 43．weighs 44．or 45．containing
【文章大意】本文是一篇说明文。文章主要介绍了北京烤鸭。
36．考查介词。句意：北京烤鸭，又称北京烤鸭，是风靡全球的中国美食之一。be known as以……著称。故填as。
37．考查名词。句意：北京烤鸭，又称北京烤鸭，是风靡全球的中国美食之一。此处为动词gained的宾语，所以需要名词形式，且为不可数名词，故填popularity。
38．考查副词。句意：它真的很美味。此处为副词做状语，修饰形容词delicious。故填truly。
39．考查时态语态。句意：北京烤鸭起源于7个多世纪前的中国皇宫，在20世纪70年代被周恩来总理指定为接待外宾的国菜之一。根据时间状语in the 1970s，所以用过去时态，根据句意，主语是Beijing Roast Duck，与appoint之间为被动关系，所以用被动语态。故填was appointed。
40．考查名词的数。句意：北京烤鸭起源于7个多世纪前的中国皇宫，在20世纪70年代被周恩来总理指定为接待外宾的国菜之一。外宾不止一人，guest可数，所以用复数。故填guests。
41．考查非谓语动词。句意：一只正宗的北京烤鸭需要三天的时间来准备。此处为take some time to do结构，表示“做某事需要多长时间”。故填to prepare。
42．考查冠词。句意：这是一个非常复杂的过程，有很多要求。这里表示“这是一个非常复杂的过程”，所以用不定冠词，intensely 发音以元音音素开头，所以用不定冠词an。故填an。
43．考查时态和主谓一致。句意：这种鸭子必须是白色的北京品种，而且质量上乘，是一种“强制喂食的鸭子”，重约3公斤。本句陈述客观事实，所以用一般现在时态，主语that指代的a “force-fed duck”是单数，所以谓语动词用第三人称单数形式。故填weighs。
44．考查连词。句意：厨师把整只鸭呈给你，然后拿去切片，或者在你面前切片。此处表示两种不同的方式的选择，所以用连词or。故填or。
45．考查非谓语动词。句意：每一片都很薄，包括肉和皮。句中已有谓语动词，所以用非谓语动词形式。该词与它的逻辑主语Each slice为主动关系，所以用现在分词形式。故填containing。
5. 【2023`江苏省徐州市第七中学学情调研】阅读下面短文，在空白处填入1个适当的单词或括号内单词的正确形式。
词数：220 话题：传统民间美食——火锅
Hot pot, as a traditional Chinese folk dish, ____36____ (become) a favorite dish throughout China since at least the Han Dynasty, ____37____ is particularly true during winter months. There are different ____38____ (style) of hot pot with differently flavored thick soup in China, from spicy hot pot in Sichuan, seafood-based hot pot in Guangdong to mutton hot pot in Hong Kong. No matter what your ____39____ (prefer) is, Chinese hot pot has something to interest you.
The spicy hot pot featured in Sichuan is probably the most famous among the native Chinese. When ____40____ (visit) Chongqing, you will have ____41____ opportunity to taste authentic (真正的) Chinese hot pot. Chongqing hot pot is known as má là (“numb and spicy”) due ____42____ the inclusion of Sichuan peppers and is unique in the types of meat and the types of sauce ____43____ (use) for its base.
Though the flavor of Chinese hot pot varies from region to region, the dining customs are similar. Hot pot is ____44____ (typical) served in a metal bowl at the center of the dining table. As the soup in the pot is cooked at almost boiling point, the ingredients (原料) ____45____ (add) into the boiling thick soup. The ingredients can vary from thinly-sliced meat, vegetables, mushrooms, potatoes, and cabbage, to seafood, fish balls and tofu.
【答案】36．has become 37．which 38．styles 39．preference 40．visiting 41．an 42．to 43．used 44．typically 45．are added
【文章大意】本文是一篇说明文。文章主要介绍了火锅这一中国的传统民间美食。
36．考查动词的时态和主谓一致。句意：火锅，作为中国传统的民间美食，至少从汉代开始，就已经成为全中国最受欢迎的美食，尤其是在冬季。根据时间状语“since at least the Han Dynasty”（自从汉代开始）可知，主句应用现在完成时；且主语Hot pot为第三人称单数，谓语动词也应用第三人称单数形式。故填has become。
37．考查定语从句。句意：火锅，作为中国传统的民间美食，至少从汉代开始，就已经成为全中国最受欢迎的美食，尤其是在冬季。分析句子结构可知，空处引导非限制性定语从句，修饰整个主句，且关系代词在从句中作主语，应用which引导该从句。故填which。
38．考查名词复数。句意：在中国，从四川的麻辣火锅、广东的海鲜火锅到香港的羊肉火锅，有着不同风格的火锅和不同口味的浓汤。根据空前的形容词“different”（不同的）及谓语动词“are”可知，此处应用可数名词style的复数形式。故填styles。
39．考查名词。句意：不管你喜欢什么，中国火锅总有让你感兴趣的地方。根据空前的形容词性物主代词“your”（你的）可知，空处应用名词形式。故填preference。
40．考查非谓语动词。句意：游览重庆，您将有机会品尝到正宗的中国火锅。分析句子结构可知，空处应填非谓语动词与when构成时间状语，visit和逻辑主语you之间是主动关系，应用现在分词。故填visiting。
41．考查冠词。句意：游览重庆，您将有机会品尝到正宗的中国火锅。opportunity“机会”是可数名词，此处泛指“一次机会”，且opportunity是以元音音素开头的单词，应用不定冠词an修饰。故填an。
42．考查介词。句意：由于加入了四川辣椒，重庆火锅被称为má là(“麻辣”)，在肉的种类和用于其基础的酱料的类型上是独特的。分析句子可知，此处是固定搭配due to，意为“由于”。故填to。
43．考查非谓语动词。句意：由于加入了四川辣椒，重庆火锅被称为má là(“麻辣”)，在肉的种类和用于其基础的酱料的类型上是独特的。分析句子结构可知，空处应用非谓语动词；动词use与其逻辑主语“sauce”之间构成被动关系，应用其过去分词作后置定语，指“用作其底料的酱料类型”。故填used。
44．考查副词。句意：火锅通常放在餐桌中央的一个金属碗里。分析句子结构可知，此处应用副词作状语修饰动词“is served”。故填typically。
45．考查动词的时态、语态和主谓一致。句意：由于锅里的汤快要煮到沸点，食材就被加入沸腾的浓汤中。分析句子结构可知，空处为主句谓语动词，主语“the ingredients”与动词add之间构成被动关系，应用被动语态；且上文时态为一般现在时，所以此处也应用一般现在时；注意主谓一致。故填are added。中国美食文化
真题感知
（2023·新高考I卷）阅读下面短文，在空白处填入1个适当的单词或括号内单词的正确形式。
词数：205 话题：享受小笼包
Xiao long bao (soup dumplings), those amazing constructions of delicate dumpling wrappers, encasing hot, ____36____ (taste) soup and sweet, fresh meat, are far and away my favorite Chinese street food. The dumplings arrive steaming and dangerously hot. To eat one, you have to decide whether ____37____ (bite) a small hole in it first, releasing the stream and risking a spill (溢出), ____38____ to put the whole dumpling in your mouth, letting the hot soup explode on your tongue. Shanghai may be the ____39____ (recognize) home of the soup dumplings but food historians will actually point you to the neighboring canal town of Nanxiang as Xiao long hao’s birthplace. There you will find them prepared differently- more dumpling and less soup, and the wrappers are pressed ____40____ hand rather than rolled. Nanxiang aside, the best Xiao long bao have a fine skin, allowing them ____41____ (lift) out of the steamer basket without allowing them tearing or spilling any of ____42____ (they) contents. The meat should be fresh with ____43____ touch of sweetness and the soup hot, clear and delicious.
No matter where I buy them, one steamer is ____44____ (rare) enough, yet two seems greedy, so I am always left _____45_____ (want) more next time.
（最新模拟试题演练）
1.【2023届广西桂林、河池、防城港三市高三下学期第二次联合调研考试】阅读下面短文，在空白处填入1个适当的单词或括号内单词的正确形式。
The “sour and spicy shredded potato” (酸辣土豆丝) is a typical home cooking dish in China, 56 is seen frequently at home and in restaurants because of the simple cooking method. Although it belongs to Sichuan cuisine, the dish now is 57 favorite choice for many diners all over China. Its flavor can be flexibly adjusted by adding different 58 (amount) of peppers and vinegar. The only main ingredient (原料), potato, is 59 (reasonable) priced in all seasons. When 60 (cook) well, it looks bright and the potato shreds are clear and crisp with sour and spicy taste. It 61 (win) the fond of the majority of people in China and been evaluated 62 one of the best matches for rice. Here is the way of 63 (it) cooking.
Wash the potatoes and remove the skin. Cut them into thin and similar shreds. Put in salt water for a few minutes 64 (remove) the starch (淀粉) and clean them well. Heat the oil in a pan. Add and fry green onion and dried peppers before adding the potato. Then add all the other ingredients 65 (include) white vinegar, peppers and salt. Fry until the potato is well cooked. You should be careful that you do not overcook the potatoes.
2.阅读下面短文，在空白处填入1个适当的单词或括号内单词的正确形式。【2023届广东省韶关市高三下学期4月综合测试（二）】
Dragon Well Tea Shrimp, Longjing xiaren in Chinese, is one of the most well-known dishes in Hangzhou. ____56____(traditional), people use Longjing(Dragon Well) tea to accompany the fried river shrimp.
Like most ____57____(story) associated with Dragon Well tea, the origin of the Dragon Well Tea Shrimp relates to the Qianlong Emperor of the Qing Dynasty. Legend has it that the dish ____58____ (create) accidentally when he was touring Jiangnan.
One day, the emperor took shelter ____59____ the rain in a girl’s home and was entertained with a drink containing freshly ____60____(pick) tea leaves. Deeply impressed by the taste, he ____61____(pocket) some leaves and continued with his trip.
Then he took a break in an inn and ordered several dishes, among ____62____ there was fried shrimp. While waiting for ____63____ (he) meal, the emperor passed the leaves to the waiter to make some tea. But the waiter caught a glimpse of the imperial gown (黄袍) underneath and rushed ____64____ (tell) the chef with shock.
Feeling nervous, the chef added the leaves into the dish of fried shrimp, because he mistook the tea leaves for green onions. But ____65____ was pleasantly surprising was that the lingering fragrance of the tea and the crunchy texture of the shrimp won the emperor over. Thus, the classic dish was born.
3.【2023·浙江省诸暨市高三5月诊断性考试】阅读下面材料，在空白处填入适当的内容(1个单词)或括号内单词的正确形式。
When in China I had the opportunity to eat in loads of different restaurants, ____56____(range) from the large and fancy to the small and pedestrian (为行人的). ____57____ I really miss, however, and cannot get here in Canada, is the Chinese street food.
Here is one of my favorite street dishes whose name has slipped my mind. ____58____ is made on a round griddle (平底锅), onto which is poured a very liquid batter (面糊) which is ____59____(thin) spread by a tool that looks like a wooden squeegee (刷) but without the rubber edge. The batter cooks almost immediately forming ____60____ circle about 20 centimeters across and is quickly flipped over (翻转). An egg, sometimes two, will be spread over this together with chopped onions and some sort of spices and then what appears ____61____(be) a waffle is placed on top. The cooked batter ‘skin’ is folder over the waffle, the whole thing is folded in half and it ____62____(serve) in a paper wrapper. It taste absolutely ____63____(wonder).
We have street food here and it is usually very tasty but no one is making the things I ____64____(get) in China and none of the restaurants here serve it either. Unfortunately. I don’t think I will ever again have the privilege of travelling to China so the street food ____65____(treat) are to live on only in my memory.
4. 【安徽省部分学校2022-2023学年高三1月联考】阅读下面材料，在空白处填人适当的内容(1个单词)或括号内单词的正确形式。
词数：194 话题：北京烤鸭
Beijing Roast Duck, also known___36___Peking Duck, is one of the Chinese dishes that have gained___37___ (popular)across the globe. The duck meat is served wrapped in Mandarin pancakes. It’s___38___(true)delicious for the taste buds(味蕾).
Originating in China’s royal palace more than 7 centuries ago, Beijing Roast Duck___39___ (appoint) as one of the national dishes for the reception of foreign___40___(guest)by Premier Zhou Enlai in the 1970s. Now it is highly praised by heads of government officials, and domestic and foreign tourists.
An authentic Beijing duck can take up to three days___41___(prepare). It is ___42___intensely complex process with many requirements. The duck must be of the white Beijing variety and of superior quality, a “force-fed duck” that___43___(weigh) about three kilograms.
The manner of serving and eating Beijing duck is unique. The chef presents you the whole duck before taking it away for slicing, ___44___slicing it in front of y4urable. Each slice is very thin,____45____ (contain)both meat and skin. When eating the duck, you should first take a pancake in one hand. Then with your chopsticks pick up a slice of duck and coat ton sauce(酱). Add some cucumber and green onion. Finally, roll up the pancake.
5. 【2023`江苏省徐州市第七中学学情调研】阅读下面短文，在空白处填入1个适当的单词或括号内单词的正确形式。
词数：220 话题：传统民间美食——火锅
Hot pot, as a traditional Chinese folk dish, ____36____ (become) a favorite dish throughout China since at least the Han Dynasty, ____37____ is particularly true during winter months. There are different ____38____ (style) of hot pot with differently flavored thick soup in China, from spicy hot pot in Sichuan, seafood-based hot pot in Guangdong to mutton hot pot in Hong Kong. No matter what your ____39____ (prefer) is, Chinese hot pot has something to interest you.
The spicy hot pot featured in Sichuan is probably the most famous among the native Chinese. When ____40____ (visit) Chongqing, you will have ____41____ opportunity to taste authentic (真正的) Chinese hot pot. Chongqing hot pot is known as má là (“numb and spicy”) due ____42____ the inclusion of Sichuan peppers and is unique in the types of meat and the types of sauce ____43____ (use) for its base.
Though the flavor of Chinese hot pot varies from region to region, the dining customs are similar. Hot pot is ____44____ (typical) served in a metal bowl at the center of the dining table. As the soup in the pot is cooked at almost boiling point, the ingredients (原料) ____45____ (add) into the boiling thick soup. The ingredients can vary from thinly-sliced meat, vegetables, mushrooms, potatoes, and cabbage, to seafood, fish balls and tofu.

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