人教版(2019)必修第一册Unit 2 Travelling around Listening and talking 好教案

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人教版(2019)必修第一册Unit 2 Travelling around Listening and talking 好教案

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必修一unit2口语课教案
Making Reservations
I. Teaching Objectives
1. By the end of the lesson, students will be able to understand and use the vocabulary and phrases related to making reservations in English.
2. Students will be able to express their intention to make a reservation in English.
3. Students will be able to ask for clarification or more information about making a reservation in English.
II. Teaching Key Points and Difficulties
1. Teaching Key Points: Vocabulary related to making reservations, phrases for making reservations, and asking for clarification or more information.
2. Teaching Difficulties: Pronunciation of some words and understanding of idiomatic expressions.
III. Academic Analysis
The students have a basic understanding of making reservations in English, but they may struggle with using the correct vocabulary and phrases. They also need to improve their ability to ask for clarification or more information when necessary. Therefore, the focus of this lesson is on vocabulary acquisition, pronunciation practice, and communication skills improvement.
IV. Teaching Process
1. Warm-up (5 minutes)
Begin the class by asking students if they have ever made a reservation before and what kind of reservation it was (e.g. hotel, restaurant, etc.).
Present some pictures related to different types of reservations and ask students to describe them in English.
2. Listening and Speaking (15 minutes)
Ask students complete activities 1 and 2 according to the listening material
After watching/listening, divide the students into pairs and ask them to role-play making a reservation in English. The other students can act as the receptionist or customer service representative.
Encourage the students to use the new vocabulary and phrases learned in class during their role-play.
3. Production (10 minutes)
Hand out worksheets with various scenarios related to making reservations (e.g. booking a table at a restaurant, reserving a flight ticket).
Ask students to read the scenarios and fill in the blanks with the appropriate vocabulary and phrases. Then, ask them to share their answers with the class.
4. Consolidation (5 minutes)
Review the key points and difficulties of the lesson.
Ask students to share one thing they learned from today's lesson and how they plan to use it in their daily life.
V. Assessment
Assessment will be based on the following:
1. Listening comprehension during the role-play activity.
2. Vocabulary acquisition during the production task.
3. Communication skills improvement during the discussion activity.

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