资源简介

(共31张PPT)
Eight Chinese Cuisines
1,Shangdong Cuisine鲁菜
2,Sichuan Cuisine川菜
3, Cantonese Cuisine粤菜
4,Jiangsu Cuisine苏菜
5,Fujian Cuisine闽菜
6,Zhejiang Cuisine浙菜
7,Hunan Cuisine湘菜
8,Anhui Cuisine徽菜
Shandong Cuisine鲁菜
1、Consisting of Jinan cuisine and Jiaodong cuisine
2、clear, pure and not greasy（油腻的）,
3、Shallot and garlic are usually used as seasonings
4、Soups are given much emphasis in Shangdong dishes.
characteristic
Shandong Cuisine
Braised Intestines in Brown Sauce
"九转大肠”
Famouse dishes
Oil explosion in Kandahar油爆大哈
Braised conch红烧海螺
Sweat and sour carp糖醋鲤鱼
Sichuan Cuisine川菜
Sichuan Cuisine
Is the most distinctive cuisine, the most popular cuisine in the folk.
It’s called “Baixing Cai”(百姓菜).
The features are
spicy and hot ,
fresh and fragrant.
Sichuan hot pots（火锅） is the most famous hot pots in the world, especially the mandarin duck hot pot(鸳鸯火锅)
Flavor: Spicy and pungent ,emphasize the use of chili.
Sichuan Cuisine
Fish flavored shredded pork鱼香肉丝
Mapo beancurd麻婆豆腐
Diced chicken with peanuts宫保鸡丁
Twice-cooked
pork.
回锅肉
Sichuan Cuisine
Sichuan cuisine museum
The only construction to display the contents of cuisine culture as the theme of the Museum in the world.
Cantonese Cuisine粤菜
Cantonese food originates from Guangdong, the southernmost province in China. The majority of overseas Chinese people are from Guangdong （Canton） so Cantonese is perhaps the most widely available Chinese regional cuisine outside of China.
Cantonese Cuisine
Cantonese cuisine incorporates almost all edible meats,including snakes and snails. enjoying the reputation of "100 kinds of snacks having 100 tastes and 100 shapes."
Flavour: tasting clear ,light, crisp and fresh usually stir-frying(炒) ,
Famous dishes
dumpling with marinated pork 叉烧包
Golden rosted suckling pig广式烧乳猪
Cantonese Cuisine粤菜
Sliced boiled chicken 白切鸡
Pork insweet and sour sauce糖醋咕噜肉
Cantonese Cuisine粤菜
Su cai苏菜
Su cai
Stress the freshness of materials ,wellknown for its careful selection of ingredients
Pay great attention to soup, which is strong but not greasy（油腻的） , and delicious.
Flavour:not-too-spicy,not-too-bland mellow fragrance
pork meat
pat ties
狮子头
Salted duck
金陵盐水鸭
Farewell to my concubine. 霸王别姬
Sweet and Sour Mandarin Fish 松鼠鳜鱼
Famous dishes
Fujian Cuisine闽菜
FujianCuisine
Consisting of Fuzhou Cuisine, Quanzhou Cuisine and Xiamen Cuisine, distinguished for its choice of seafood, beautiful color and magic taste .
Flavour:sweet, sour, salty and savory(香辣的) . The most distinct features are their "pickled taste“(卤味) .
Brine shrimp盐水虾
Monk Jumps over Wall 佛跳墙
Spare Ribs in Wine Sauce醉排骨
spring rolls （meat and vegetables rolled with thin cakes eaten as a snack ）
Zhe Cuisine 浙菜
Zhe Cuisine
Comprising local cuisines of Hangzhou, Ningbo and Shaoxing,
Flavour: not greasy, wins its reputation for freshness, tenderness, softness, smoothness of its dishes with mellow fragrance.
Hangzhou Cuisine is the most famous one among the three.
Famous dishes
Dongpo's braised pork东坡肉
Baked chicken 叫花鸡
叫花鸡的由来
相传，很早以前，有一个叫花子，沿途讨饭流落到常熟县的一个村庄。一日，他偶然得来一只鸡，欲宰杀煮食，可既无炊具，又没调料。他来到虞山脚下，将鸡杀死后去掉内脏，带毛涂上黄泥、柴草，把涂好的鸡置火中煨烤，待泥干鸡熟，剥去泥壳，鸡毛也随泥壳脱去，露出了的鸡肉。约100多年以前，常熟县城西北虞山胜地的“山景园”菜馆根据这个传说，去粗取精，精工效法创制此鸡。
Steamed grass carp in vinegar gravy 西湖醋鱼
Braised bamboo shoots油焖春笋
sweet soup balls 宁波汤圆
HunanCuisine湘菜
Hunan Cuisine湘菜
consists of local Cuisines of Xiangjiang Region, Dongting Lake and Xiangxi coteau.
Flavour: It characterizes itself by thick and pungent flavor. Chili, pepper and shallot(青葱)are usually necessaries in this division.
Steamed fish head with diced hot red peppers剁椒鱼头
Braised pork trotter with soya sauce红烧猪蹄
Mixed cured meat腊味合蒸
Spicy chicken麻辣子鸡
Anhui Cuisine徽菜
Anhui cuisine is known for its use of wild herbs（香草，药草） , from both land and sea, and simple methods of preparation.
Braising and stewing are common techniques
Paying great attention to nutritious food.
Offering various kinds of dishes, some of which are full of local flavor.
Ham stewed turtle火腿炖甲鱼
Fermented bean curd chicken腐乳鸡
Mushrooms chestnut香菇板栗
Famous food
Thanks for your listening

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