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(共18张PPT)
项目四 摆台
Project 4 Table setting
任务2 西餐摆台
Task 2: Western Restaurant Table Setting
小组讨论
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01/
摆台
Table setting
台布铺设
Tablecloth laying
02/
一、台布铺设 Tablecloth laying
台布铺设之前，服务人员要先做如下检查工作：Before laying the tablecloth, the servers should do the following inspections:（1）选取的台布是否正确；
Whether the tablecloth is correct;（2）桌面是否干净；
Whether the desktop is clean;（3）餐桌是否平稳。
Whether the table is stable.
一、台布铺设 Tablecloth laying
西餐台布铺设操作流程The Operation procedures of Laying Tablecloth in Western Restaurant
操作流程 Operation Procedures 图示
Examples
1 站于餐桌一旁，将台布的开口折边朝向自己和右边，打开台布。Stand besides the table, make the folded edge of the tablecloth toward the right side of the body and open the tablecloth.
2 用拇指和食指夹住台布的最上层， 食指与中指夹住中间单层台布。Hold the top tier of the cloth between the thumb and fore nger and hold the middle tier with the forefinger and middle nger.
3 4 食指与中指夹住台布，向外张开至桌边，身体微弯，两脚一前一后， 台布往前抛出；松开食指与中指后，将台布往后轻拉，直到台布覆盖整个桌面。 Make sure that the tablecloth is clamped between the index finger and middle nger, and is pulled to the table edge; Make the body slightly bent, one leg forward and one leg back; Throw the tablecloth and gently pull it back until it covers the entire table. 调整台布，使下垂均匀 Adjust the tablecloth so that it hangs evenly around.
二、摆台 Table setting
西餐摆台的原则如下：The principles of western restaurant table setting are as follows:
（1）餐具应以展示盘或口布为定位，由内往外依顺序整齐摆放。汤匙摆放在右侧，通常放于主餐刀的外侧。Tableware should be positioned on the display plate or table napkin, and be placed in order from inside to outside. The spoon is placed on the right side, usually outside the main knife. （2）刀类摆放在右侧，刀刃向内。Place the knife on the right side with the blade inward. （3）叉类摆放在左侧，叉齿向上。Place the fork on the left side with the prong upward.
二、摆台 Table setting
（4） 主餐刀与主餐叉紧邻展示盘放置，也就是放于最内侧。其余餐具依供餐顺序依次往外摆放，最先使用的摆放在最外侧。The main knife and fork are placed next to the display plate, which is the innermost side. The rest of the tableware is placed outwards in order of serving, and the one which will be first used is placed at the outermost side.
（5）面包盘、黄油碟摆放在左侧，面包盘中心与装饰盘中心对齐，黄油碟左侧边沿与面包盘中心在一条直线上。
The bread and butter dishes are placed on the left side. The center of the bread dish is aligned to the center of the decorative dish. The left edge of the butter dish is in line with the center of the bread dish.
（6）黄油刀摆放在面包盘上，横跨于盘子上方，握把朝右、刀刃向下；或放于盘子右侧，刀刃朝左。
The butter knife is placed on the bread plate, across the plate. The grip is facing right with the blade downward, or on the right side of the plate with the blade facing left.
（7）甜品叉、匙横放于上侧，甜品叉握把朝左，紧邻展示盘；甜品匙握把朝右，置于甜品叉上侧。
The dessert fork and spoon are placed horizontally on the upper side. The handle of the dessert fork faces left, next to the display plate, and the handle of the dessert spoon faces right on the dessert fork.
（8）水杯摆放于主餐刀正上方，酒杯依顺序摆放在水杯右下方，呈直线排列。
The water cups are placed directly above the main knife, and the wine cups are arranged in a straight line on the lower right side of the water cups.
（9）咖啡匙不预先摆放在餐桌上。 Coffee spoons are not pre-setted on the table.
二、摆台 Table setting
1)西式早餐摆台
早餐类别 Breakfast Category 图示
Examples
欧陆式早餐：供应餐点较为简单，包括面包、果酱、奶油、咖啡或红茶。所需要的餐具为餐盘、餐刀、叉、咖啡杯组、口布、椒盐瓶等。 Continental breakfast is a simple meal consisting of bread, jam, cream, coffee or black tea.The tableware needed is plate, knife, fork, coffee cup set, table napkin, salt and pepper shaker, etc.
美式早餐：供应餐点较为丰富，包括肉类、蛋类、芝士、面包、水果、咖啡或红茶。需要的餐具有餐盘、餐刀、叉、面包盘、黄油刀、咖啡杯组、口布、椒盐瓶等。 American breakfast is a rich meal consisting of meat, eggs, cheese, bread, fruit, coffee or black tea.The tableware needed is plate, knife, fork, bread plate, butter knife, coffee cup set, table napkin, salt and pepper shaker, etc.
二、摆台 Table setting
2)西式午、晚餐摆台
餐具摆设 Tableware Setting 图示
Examples
1 基本摆设：餐具包括展示盘、主餐刀叉、口布、水杯、椒盐瓶。 Basic setting: the tableware includes display plate, main knife and fork, table napkin, water glass, salt and pepper shaker.
2 单点摆设：餐具包括展示盘、主餐刀叉、水杯、面包盘、黄油刀、口布、椒盐瓶等。 A la carte order table setting: the tableware includes display plate, main knife and fork, water glass, bread plate, butter knife, table napkin, salt and pepper shaker, etc.
二、摆台 Table setting
2)西式午、晚餐摆台
餐具摆设 Tableware Setting 图示
Examples
3 套餐摆设（不含前菜）：餐具包括展示盘、主餐刀叉、沙拉刀叉、汤匙、甜品叉、甜品匙、水杯、酒杯、口布、面包盘、黄油刀、椒盐瓶等。 Set-meal table setting (excluding appetizer): the tableware includes display plate, main knife and fork, salad knife and fork, spoon, dessert fork, dessert spoon, water glass, wine glass, table napkin, bread plate, butter knife, salt and pepper shaker, etc.
4 套餐摆设（含前菜）：餐具包括前菜刀叉、沙拉刀叉、汤匙、主餐刀叉、甜品叉匙、酒杯、展示盘、口布、面包盘、黄油刀、水杯、椒盐瓶等。 Set-meal table setting (including appetizer): the tableware includes appetizer knife and fork, salad knife and fork, spoon, main course knife and fork, dessert fork and spoon, wine glass, display plate, table napkin, bread plate, butter knife, water glass, salt and pepper shaker, etc.
二、摆台 Table setting
2)西式午、晚餐摆台
餐具摆设 Tableware Setting 图示
Examples
5 单点沙拉：餐具包括沙拉刀叉、口布、水杯、椒盐瓶。 Single salad: the tableware includes salad knife and fork, table napkin, water glass, salt and pepper shaker.
6 单点意面：餐具包括餐叉、餐匙、面包盘、黄油刀、口布、水杯、椒盐瓶。 Single pasta: the tableware includes fork, spoon, bread plate, butter knife, table napkin, water glass, salt and pepper shaker.
7 单点甜品：餐具包括甜品叉匙、口布、水杯、椒盐瓶。 Single dessert: the tableware includes dessert fork and spoon, table napkin, water glass, salt and pepper shaker.
二、摆台 Table setting
3)西式宴会摆台
餐具摆设 Tableware Setting 图示
Examples
1 摆放展示盘及口布于每个餐位的中央位置，展示盘距离桌沿约 2cm； Place the display plate and table napkin at the center of each seat with a 2cm distance from the edge of the table;
2 摆放主餐刀于餐盘右侧，餐刀下缘与餐盘平齐，刀刃向左； Place the main knife on the right side of the plate with the handle of the knife aligned to the plate, and the blade faced to the left;
3 摆放汤匙于餐刀右侧，汤匙下缘与餐盘平齐； Place the spoon on the right side of the knife with the bottom of the spoon aligned to the plate;
二、摆台 Table setting
3)西式宴会摆台
餐具摆设 Tableware Setting 图示
Examples
4 摆放沙拉刀于汤匙右侧，沙拉刀下缘与餐盘平齐； Place salad knife on the right side of spoon, keep the bottom of salad knife aligned to the plate;
5 摆放主餐叉于餐盘左侧，餐叉下缘与餐盘平齐，刀刃向左； Place the main fork on the left side of the plate, the bottom of the fork aligned to the plate, and the blade faced to the left;
6 摆放沙拉叉于主餐叉左侧，沙拉叉下缘与餐盘平齐； Place the salad fork on the left side of the main fork and keep the bottom in line with the plate;
二、摆台 Table setting
3)西式宴会摆台
餐具摆设 Tableware Setting 图示
Examples
7 摆放面包盘于沙拉叉的左侧，面包盘下缘与展示盘下缘平齐； Place the bread plate on the left side of the salad fork, and the bottom of the bread tray is aligned to the bottom of the display plate;
8 摆放黄油刀于面包盘右侧，距离面包盘右侧边缘 2 ～ 3cm； Place butter knife on the right side of the bread plate with a distance of 2-3 centimeters from the right edge of the bread plate;
9 摆放甜品叉、匙于展示盘正上方，甜品叉握柄朝左，甜品匙握柄朝右； Place the dessert fork and spoon above the main plate with the handle of dessert fork faced left, and the handle of dessert spoon faced right;
二、摆台 Table setting
3)西式宴会摆台
餐具摆设 Tableware Setting 图示
Examples
10 摆放水杯于餐刀正上方 2 ～ 3cm 处； Place the water glass at 2-3 centimeters above the knife;
11 摆放酒杯于水杯右下方，呈 45 度角直线摆放； Place the wine glass in a straight line at a 45 degrees angle below the right of the water glass;
12 摆放花瓶、椒盐瓶于餐桌中央处。 Place vases, salt and pepper shaker at the center of the table.
任务作业 Project assignments
以小组为单位，依据全国旅游院校职业技能大赛西餐宴会竞赛规程协作完成西餐宴会摆台，组内完成互评。
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