资源简介

(共27张PPT)
Unit 1
Kitchen Equipment and Tools
烹饪英语
Learning goals
You will be able to:
grasp the names of some common kitchen equipment and tools;
describe how to operate kitchen equipment and tools;
learn how to make crispy pan-fried dumplings;
know about Chinese culinary culture: rice cake.
Content
Part 1 Warm Up
Part 2 Focus on Cooking Language
Part 4 Chinese Culinary Culture
Part 3 Sum up and Self-Check
Part 5 Learn More
Part 1 Warming up
Do you know the names of the following kitchen equipment and tools Please choose
the correct words or expressions from the box and write them down in the blanks.
Activity 1
Part 1 Warming up
steamer grill fryer boning knife
stove slicing knife stockpot bake pan
mixer chef’s knife strainer dough mixer
______________
______________
stove
chef’s knife
______________
dough mixer
Part 1 Warming up
______________
______________
______________
______________
______________
______________
slicing knife
strainer
steamer
boning knife
stockpot
grill
Part 1 Warming up
______________
______________
______________
mixer
fryer
bake pan
Part 1 Warming up
microwave oven refrigerator chopsticks
mixer electromagnetic oven bowl
oven spoon cabinet fork
Variety Equipment
cooking equipment
eating equipment
storage equipment
microwave oven mixer electromagnetic oven oven
chopsticks bowl spoon fork
refrigerator cabinet
Activity 2
Can you identify different kinds of equipment Put the following words or expressions into the right box.
Part 2 Focus on cooking language
Dialogue 1
Commis: What do you call these knives
Chef: Well, this is a boning knife. It is used to remove bones from meat.
Commis: What is this funny little knife for
Chef: It’s an oyster knife. It’s for opening oyster shells.
Commis: What are oysters Can you tell me, chef
Chef: They are a kind of shellfish living in the sea.
Commis: What do you want me to do now
Chef: Carve the roast. OK
Commis: Certainly. What kind of knife shall I use
Chef: Use a carving knife. Look! It’s over there.
Commis:Thank you very much, chef.
bone n. 骨头 v.剔骨头
oyster n. 牡蛎
shell n.（贝、卵、坚果等的）壳; vt.去壳
carve vi.切, 雕刻; vt.切片; 雕塑
e.g. carve the roast 片烤肉
funny adj. 有趣的，滑稽的;
Part 2 Focus on cooking language
Dialogue 2
Commis: Kitchen tools, believe it or not, are one of the key reasons why some
foods taste better than others.
Chef : Oh, yes. Cooking loses its fun and delight when you don’t have a good
utensil.
Commis: What is the safest material for cooking utensils
Chef : Glass, high-quality 304-grade stainless steel, cast iron, and ceramic cookware
are among the safest materials for cookware and bakeware.
Commis: How is kitchen equipment classified
Chef : To summarize, kitchen equipment is divided into four types: food storage,
food production, maintenance, and special equipment.
stainless adj.不锈的，防锈的
maintenance n. 维护，保养
ceramic adj.陶瓷的
Part 2 Focus on cooking language
Recipe
Crystal Fried Dumplings
Dumplings are characterized by thin skin and tender filling, delicious taste and unique shape.Dumplings are made of a complete range of nutrients, and the cooking method ensures less loss of nutrients, and conforms to the connotation of Chinese food culture.
thin skin and tender filling 皮薄馅嫩
unique adj. 独一无二的，独特的
e.g. Everyone’s fingerprints are unique.
每个人的指纹都是独一无二的。
nutrient n. 养分，营养物
ensure v. 确定，确保
e.g. Please ensure to finish your homework on time.
确保准时完成作业。
conforms to 遵照，符合
connotation 内涵意义，隐含意义
Part 2 Focus on cooking language
Crispy Pan-Fried dumplings
Part 2 Focus on cooking language
Ingredients:
Corn starch... 10 g
clean water... 100 g
chive and sesame... a bit
chive 香葱
sesame 芝麻
Part 2 Focus on cooking language
Procedures:
Step1
1. Place about 20pcs dumplings in a normal pot. Add 10 grams starch in 100 grams of clean water and stir well.
starch n. 淀粉
stir v. 搅拌，搅合
e.g. Stir until the sauce has thickened.
不停地搅拌酱汁，直到搅稠为止。
Part 2 Focus on cooking language
Procedures:
Step 2
Put two spoons of oil in the non-stick pan, then place the dumplings in a circle, and fry them over a low heat until the bottom of the dumplings becomes golden brown. Pour in the corn starch water.
non-stick pan 不粘锅
pour v. 倒; 倾泻; 倾倒
e.g. I pour some milk into a glass.
我往杯子里倒进一些牛奶。
Part 2 Focus on cooking language
Procedures:
Step3
Cover the pot and cook the dumplings over low heat for about eight minutes. In this process, you need to observe the pan frequently. When the starch water disappears, turn off the stove.
observe v. 观察，注视
e.g. You need to observe it carefully.你需要认真的观察。
turn off 关掉
turn off the fire 关掉火
Part 2 Focus on cooking language
Procedures:
Step 4
Sprinkle with chopped green onion and black sesame for decoration.
sprinkle v. 撒；洒；用……点缀
e.g. Sprinkle some water before you sweep.
先洒点儿水再打扫。
Part 2 Focus on cooking language
Procedures:
Step 5
Turn the pan upside-down quickly and put it above a large plate. Now it is ready to serve.
upside-down adj. 颠倒的；混乱的
e.g. The car hit a wall, turned upside down.
汽车撞到墙上，翻了过来。
Part 2 Focus on cooking language
Tips:
When making dumpling fillings, you can add a little more water or broth to allow the meat to absorb enough soup. During the steaming process, the soup will slowly boil into dumplings with a clear broth. Also, when you make ginger juice, it is best to use a stone mortar, or a blender.
stone mortar n. 石臼
dumpling filling n. 饺子馅
absorb v. 吸收,汲取
e.g. Black walls absorb a lot of heat during the day.
黑色墙壁在白天吸收大量的热。
broth n. 汤汁，清汤
Part 2 Focus on cooking language
Practice 1:
Decided whether the following statements are true (T) or false (F) according to the passage.
( ) 1. Place the 20 pieces of dumplings in a pan. Add 10 grams of corn starch in 100 grams of water and stir well.
( ) 2. Put two spoon of oil into the non-stick pan, then place the dumplings in a circle, and fry them over low heat until the bottoms of the dumplings becomes golden brown.
( ) 3. Cover the pan and cook the dumplings over high heat for about eight minutes.
( ) 4. Sprinkle with chopped green onion and black sesame seeds for decoration.
( ) 5. Turn the pan upside-down quickly and put it above a large plate.
T
T
F
T
T
Part 2 Focus on cooking language
Practice 2
Put the following sentences into the correct order according to the recepe.
A. Cover the pot and cook the dumplings over low heat. In this process, you need to frequently observe it. When the starch water is dry, turn off the fire. This process takes about 8 minutes.
B. A normal pot should be able to place about 20pcs dumplings.Add 10 grams starch in 100 grams of clean water and stir well.
C. Prepare a large plate over the mouth of the pot and reverse it quickly.
D. Sprinkle with chopped green onion and black sesame seeds for decorate.
E. Put a little oil in the non-stick pan, and then put the dumplings in a circle, and fry them over a low heat until the bottom of the dumplings becomes golden brown.Pour in the cornstarch water.
1.＿＿ 2.＿＿ 3. ＿＿ 4. ＿＿ 5. ＿＿
B
E
A
D
C
Part 3 Summing up and Self-check
Useful sentences
1. What does a ________ look like 砍刀是什么样子的？
2. What’s ___________ used for 搅拌器是用来做什么的？
3. It ________________mixing food. 它可以用来搅拌食物。
4. You should use your ___________. 你应该用你的切片机。
5. Can I _____________ with my ____________ 我能用我的厨刀来切肉吗？
chop knife
mixer
can be used to
slicer
chop
chef’s knife
Part 4 Chinese Culinary Culture
The rice cake is a traditional Chinese food made
from glutinous rice. It is a popular food eaten during the
Chinese New Year. In Chinese, the pronunciation of its
name niangao (年糕) sounds like “year higher”（年高）—
year and high, which symbolizes the higher income,
the higher position, the growth of children, and the
promise of a better year.
The rice cake is usually made from glutinous rice flour, wheat
starch, salt, water and sugar. The cooking methods of Chinese
New Year rice cake include braise, stir-fry, deep-fry, and so on. Both
sweet and savory flavors of rice cake are fantastic. For example, the
stir-fried rice cake with sugar is quite popular. There is a saying that stir-fried with sugar, stir-fried with hot cooking oil, the Chinese New Year rice cake is so hot and tasty that it burns your mouth.
Rice Cake
Part 4 Chinese Culinary Culture
Stir-fried rice cake with shepherd’s purse（荠菜年糕）is also very delicious, and
the saying is that at the sight of the stir-fried rice
cake with shepherd’s purse and meat, even the
kitchen god gives it a big bite. Chicken soup
rice cake is a must in every family in Southern
China on the Chinese New Year’s Eve.
Part 4 Chinese Culinary Culture
年糕，是一种用糯米制成的中国传统美食，通常在春节
时食用。在汉语里，年糕的发音像是“年”和“高”的组合，
象征着来年收入增加、职位晋升、儿女健康成长等，还象征
着对来年更美好的祝福。
年糕，通常是用糯米粉、麦粉、盐、水和糖制成。年糕
可炖、炒、炸，咸甜皆宜。糖炒年糕就很受欢迎。民谚曰：“糖
炒炒，油爆爆，吃得满嘴生大泡。”荠菜年糕也非常美味，
民谚有云：“荠菜肉丝炒年糕，灶君菩萨伸手捞。”鸡汤年
糕鲜美无比，是中国南方家家户户除夕夜的必备食品。
年糕
Part 5 Learn more
wok 炒锅 frying spoon 炒菜勺
frying basket 漏子 steaming basket 蒸笼
steamboat 汽锅 earthenware casserole/sandy pot 砂锅
chopsticks rack 筷架 plate 盘子
tureen 汤盘 cruet 调味瓶
pepper shaker 胡椒粉瓶 juicer 榨汁机
mixer 搅拌器 scoop 匙
soup spoon 汤匙 spice rack 调味品架
kitchen knife 菜刀 chopping board 砧板
sink 水槽 slowcooker 煲锅
mould 模子 jar 坛子
can 罐头 tap 水龙头
spring scale 弹簧秤
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