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Unit 6 Food and Beverage
Lesson 15 Western Cuisine
Lesson 14 Chinese Cuisine
Lesson 14 Chinese Cuisine
Goal Learn the expressions of Chinese food
and beverage.
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New Words and Phrases
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Write the correct term below each picture.
egg drop soup green tea
porridge with pork and preserved egg bamboo wine
laba porridge hot pot
laba porridge
hot pot
egg drop soup
bamboo wine
porridge with pork and preserved egg
green tea
2
Kate 是洛阳一家餐馆服务员，她正在为美国游客Carter夫妇点单。
Kate: Good evening, can I take your order now
Mr. Carter: Well, this is the first time we have come to China. What would you suggest And my wife is a vegetarian, but I’m fine with everything.
Kate:Because we are in Henan province, our restaurant serves Yu food. Why not try Shaolin vegetarian food It’s one of our specialties. It includes tofu, Chinese cabbages, tomatoes and cucumbers. There is no MSG in it.
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2
Kate 是洛阳一家餐馆服务员，她正在为美国游客Carter夫妇点单。
Mr. Carter: Great. We visited the Shaolin Temple this afternoon. The kongfu performance was awesome.
Kate:Yes it is. And I think the braised pork with chestnuts, roast lamb chop and mutton soup are good for you, sir.
Mr. Carter: Also today is my wife’s birthday. How do you Chinese celebrate a birthday
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Kate 是洛阳一家餐馆服务员，她正在为美国游客Carter夫妇点单。
Kate:Happy birthday, ma’am. Our restaurant prepares longevity noodles and birthday cake for guests on their birthdays. And the noodles and cake are free.
Mr. Carter: Thank you very much.
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2
Grey是一名导游，正负责10名游客在一家中餐馆就餐。
Waitress: Good evening. Welcome to our restaurant. Can I help you
Grey: Yes please. Our travel agency has reserved a table for ten.
Waitress: This way, please.
（After the tourists are seated.）
Grey:　　 What does your restaurant specialize in
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2
Grey是一名导游，正负责10名游客在一家中餐馆就餐。
Waitress: We specialize in Cantonese cuisine. Our specialty today is set meal. It includes roast suckling pigs, fried mushroom and hot and sour soup.
Grey: Sounds great. We’ll take the set meals. What kind of drinks do you have
Waitress: We have fruit juice, Coke, Sprite and green tea.
Grey:We’ll take green tea.
Waitress: OK. Your food will be ready in ten minutes.
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1
A. Fill in the blanks.
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B. Choose the best answers to each question.
1. A Chinese birthday party includes a birthday cake and _________________.
2. He opened a _______________ restaurant in his hometown.
3. The restaurant named Red Lobster _____________ seafood.
longevity noodles
vegetarian longevity noodles specialize in
vegetarian
specializes in
1. What does the Shaolin vegetarian food include
②③
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B. Choose the best answers to each question.
2. What did Mrs. Carter order for himself
③
3. What are included in the set meal
②③
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Text 1　中国八大菜系
Chinese cuisines have a number of different types, but the most typical known are the“Eight Cuisines”.These are as follows: Shandong Cuisine, Cantonese Cuisine, Sichuan Cuisine, Hunan Cuisine, Jiangsu Cuisine, Zhejiang Cuisine, Fujian Cuisine and Anhui Cuisine .
1. Shandong Cuisine
The cuisine is famous for the use of shallots and garlics. Braised abalone and sweet and sour carp are the most well-known dishes.
中餐有许多不同的种类，但最典型的是“八大菜系”，它们是鲁菜、粤菜、川菜、湘菜、苏菜、浙菜、闽菜和徽菜。
1. 鲁菜
鲁菜以使用大葱和大蒜而闻名，红烧鲍鱼和糖醋鲤鱼是其名菜。
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2. Cantonese Cuisine
Cantonese dishes take fine ingredients. Typical dishes are braised snake porridge and roast suckling pig.
3. Sichuan Cuisine
Usually, Sichuan cuisine is very hot and spicy. The delicious dishes are stirfried tofu with minced beef in spicy bean sauce and pork lung pieces in chili sauce.
4. Hunan Cuisine
Hunan cuisine lays a stress on the use of oil and dense color. Fried fresh cabbage with chestnuts is the famous dishes.
2. 粤菜
粤菜善用精致的食材，典型的菜肴有红烧蛇肉粥和烤乳猪。
3. 川菜
川菜通常麻辣，可口的菜肴有麻婆豆腐和夫妻肺片。
4. 湘菜
湘菜重浓油赤酱，板栗烧菜心是其名菜。
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5. Jiangsu Cuisine
The main cooking techniques of Jiangsu cuisine are braising and stewing. The highly recommended dishes are boiled dry thread of tofu and the lion’s head braised with crab-powder.
6. Zhejiang Cuisine
The chief techniques of cooking are frying, braising, and steaming. Its traditional dishes are west-lake braised fish in vinegar and shelled shrimps cooked in Longjing tea.
5. 苏菜
苏菜的主要烹饪技巧是红烧和炖煮，值得强烈推荐的菜有大煮干丝和蟹粉狮子头。
6. 浙菜
浙菜主要烹饪技巧有油炸、红烧和蒸煮，传统的菜肴有西湖醋鱼和龙井虾仁。
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7. Fujian Cuisine
Fujian Cuisine features the unique seasonings. Fried golden bamboo shoots with chicken mince and Buddha jumping over the wall are the popular dishes.
8. Anhui Cuisine
Adding ham is one of the features in Anhui cuisine. For example, braised turtle with ham enjoys a good reputation.
7. 闽菜
闽菜的特点是具有独特的调料，鸡蓉金丝笋和佛跳墙是其受欢迎的菜肴。
8. 徽菜
加火腿是徽菜的特色之一，例如，火腿甲鱼享有美誉。
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Text 2　中国传统节日饮食
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Text 2　中国传统节日饮食
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A. Match the English with the Chinese.
a. Pork lung pieces in chili sauce is a famous dish in Sichuan province.
b. The lion’s head is a meatball actually.
c. Chinese dish“Buddha Jumping Over the Wall”has long enjoyed a good reputation in the world.
2. 夫妻肺片是四川的一道名菜。
B. According to Text 2, decide whether the statements are true or false.
3. 狮子头其实是肉丸。
1. 中国名菜“佛跳墙”在世界上久享盛名。
1. Chinese people usually have moon cakes during Chongyang Festival. （　）
2. Zongzi is a traditional food on the 5th day of the 5th lunar month. （　）
3. In Spring Festival, families get together and eat dumplings. （　）
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Match the terms of Chinese tableware with pictures.
chopsticks bowl saucer
dish Chinese wine cup food steamer
bowl
chopsticks
dish
food steamer
saucer
Chinese wine cup
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vegetarian [ ved 'teri n] n. 素食者, adj. 素食的
specialty ['spe lti] n. 招牌菜
tofu ['to fu ] n. 豆腐
cucumber ['kju k mb r] n. 黄瓜
performance [p r'f rm ns] n. 表演
awesome [' s m] adj. 了不起的
cuisine [kw 'zi n] n. 菜肴
shallot [ 'lɑ t] n. 大葱
garlic ['ɡɑ rl k] n. 大蒜
ingredient [ n'ɡri di nt] n. 食材
dense [dens] adj. 密集的
braise [bre z] v. 红烧
stew [stu ] v. 炖汤
firecracker ['fa rkr k r] n. 鞭炮
lantern ['l nt rn] n. 灯笼
ancestral [ n'sestr l] adj. 祖先的
tomb [tu m] n. 坟墓
chopstick ['t ɑ pst k] n. 筷子
saucer ['s s r] n. 碟
egg drop soup　蛋花汤
green tea　绿茶
hot pot　火锅
porridge with pork and preserved egg　皮蛋瘦肉粥
bamboo wine　竹筒酒
laba porridge　腊八粥
Chinese cabbage　大白菜
braised pork with chestnuts　栗子红烧肉
roast lamb chop　烤羊肉
mutton soup　羊肉汤
longevity noodles　长寿面
specialize in　特色是……
roast suckling pig　烤乳猪
fried mushroom　炸蘑菇
hot and sour soup　酸辣汤
braised abalone　红烧鲍鱼
sweet and sour carp　糖醋鲤鱼
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braised snake porridge　红烧蛇肉粥
stir-fried tofu with minced beef in spicy bean sauce　麻婆豆腐
pork lung pieces in chili sauce　夫妻肺片
fried fresh cabbage with chestnuts　板栗烧菜心
boiled dry thread of tofu　大煮干丝
the lion’s head braised with crab-powder蟹粉狮子头
west-lake braised fish in vinegar　西湖醋鱼
shelled shrimps cooked in Longjing tea　龙井虾仁
fried golden bamboo shoots with chicken mince　鸡蓉金丝笋
Buddha jumping over the wall　佛跳墙
braised turtle with ham　火腿甲鱼汤
Spring Festival　春节
Lantern Festival　元宵节
Pure Brightness Day　清明节
Dragon Boat Festival　端午节
Double Seventh Festival (Chinese Valentine’s
Day)　七夕节
Mid-autumn Festival　中秋节
moon cake　月饼
Double Ninth Festival　重阳节
Chongyang cake　重阳糕
Laba Festival　腊八节
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Lesson 15 Western Cuisine
Goal Learn the expressions of Western food
and beverage.
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15
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Write the correct term below each picture.
beer coffee white wine
milk orange juice cocktail
orange juice
coffee
beer
milk
cocktail
white wine
2
Robin是一家西餐馆的服务员。他正在为客人Ms. Chow点单。
Robin: Good evening, would you like to order now
Ms. Chow: Yes please. For appetizer, I’d like some cream of mushroom soup and a vegetable salad. Which specialty do you suggest
Robin: Our restaurant is famous for its steak. Would you like to give it a try
Ms. Chow: OK, I’d like to have a sirloin steak for main course.
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2
Robin是一家西餐馆的服务员。他正在为客人Ms. Chow点单。
Robin: How would you like your steak done
Ms. Chow: Well done, please. And I want a cheesecake for my dessert.
Robin: What would you like to drink, wine or beer
Ms. Chow: Just a glass of orange juice please.
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2
Edward是一家餐厅的职员，正为客人Stella预订周六一行四人的早午餐自助餐，并向她介绍自助餐的菜肴。
Edward: Good afternoon, may I help you
Stella: I’d like to book a table for the brunch buffet on Saturday. We are a group of four.
Edward: May I have your name please And for what time
Stella: Sure. My name is Stella Johnson. We’ll come around 10 o’clock.
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2
Edward是一家餐厅的职员，正为客人Stella预订周六一行四人的早午餐自助餐，并向她介绍自助餐的菜肴。
Edward: OK. We’ll hold the table for you for about 30 minutes.
Stella: What kinds of food do you offer
Edward: We have toast, donuts, pancakes, omelets and sandwiches. We also have steak, spaghetti and pizzas. As for drinks, we have coffee, milk, tea and juice. You have to pay extra for the wine and beer.
Stella: OK. I see.
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A. In the rst dialogue, Ms. Chow ordered three courses and one drink. Please write them down in the blanks.
cream of mushroom soup
vegetable salad
sirloin steak
cheesecake
orange juice
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　toast donut pancake
　spaghetti omelet pizza
donut
pancake
toast
omelet
spaghetti
pizza
B. Match the words with the pictures.
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Text 1　西 式 餐 饮
Western cuisine refers to cuisines of Europe and other western countries, such as the USA, Canada, Australia and New Zealand.
The cuisines of Western countries have many common features. Firstly, steak and cutlet are common dishes across the West. Secondly, Western cuisines put emphasis on grape wine and sauces.Thirdly, wheat-flour bread such as pasta and pastry is very popular. Fourthly, potatoes have long been the most common sources of staple. Furthermore, salads are an important part of western cuisine.
As for the formal European dinners, there are three courses: appetizer or soup, main course, and dessert.
西餐指的是欧洲及其他西方国家如美国、加拿大、澳大利亚和新西兰的餐饮。
西方国家的餐饮有许多共同的特征。第一，牛排和其他肉排是主要的菜肴。第二，注重葡萄酒和调料。第三，面粉类粮食如意大利面食和油酥糕点很常见。第四，土豆是长期以来主食的主要原料。此外，色拉是西餐中重要的一部分。
至于正式的欧洲晚餐，有三道菜：开胃菜或汤、主菜、甜点。
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Text 2　西餐就餐小常识
Here are some rules of dinner for you to behave appropriately.
1. The Soup Course.
Dinner usually begins with soup. The largest spoon at your place is the soupspoon.
2. The Salad Course.
A salad is eaten with a fork.
3. Bread.
Bread is taken in ngers.
以下是帮助您得体用晚餐的一些规则。
1. 汤
晚餐以汤开始。您身边最大的调羹是汤勺。
2. 色拉
吃色拉时使用叉子。
3. 面包
吃面包时用手拿。
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4. Using Knife and Fork.
Carve the meat with a knife and a fork, then lay down the knife and taking the fork in the right hand and bring it to the mouth.
5. Helping Yourself.
If a waiter passes food around, he will pass the dish in on your left hand so that you can serve yourself with your right hand.
4. 使用刀和叉
使用刀和叉切肉，然后将刀放下，用右手拿叉将肉送入口中。
5. 请自便
服务员上菜时会从您的左手边上菜，这样方便您用右手夹菜。
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A. Fill in the blanks.
1. I think our sh _______________ will be to your taste.
2. They put tomato ______________ and cheese on the bread.
3. ____________ is a kind of Italian food.
4. He loves beef ______________.
cutlet
B. According to Text 2, decide whether the statements are true or false.
steak　　　　　　cutlet　　　　　　　sauce　　　　　　　pasta
sauce
Pasta
steak
1. One can have soup by bringing the bowl to the mouth. （　）
2. When eating the meat, one must rst put the knife on the table and use the fork.（　）
3. Salad spoon is the soupspoon. （　）
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Here is a picture of standard table setting in Western dinner. Please write down the term for each piece of tableware.
saucer
napkin
fork
glass
knife
spoon
plate
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cocktail ['kɑ kte l] n. 鸡尾酒
appetizer [' p ta z r] n. 开胃菜
steak [ste k] n. 牛排
cheesecake ['t i zke k] n. 芝士蛋糕
dessert [d 'z rt] n. 甜食
brunch [br nt ] n. 早午餐
toast [to st] n. 烤面包, 吐司
donut ['do n t] n. 甜甜圈
pancake ['p nke k] n. 薄煎饼
omelet [' ml t] n. 蛋饼
spaghetti [sp 'ɡeti] n. 意大利面
pizza ['pi ts ] n. 比萨饼
cutlet ['k tl t] n. 肉排
wheat [wi t] n. 小麦
our ['fla r] n. 面粉
pasta ['pɑ st ] n. 意大利面食
pastry ['pe stri] n. 油酥糕点
appropriately [ 'pro pr rtl ] adv. 恰当地
soupspoon ['su pspu n] n. 汤勺
carve [kɑ rv] v. 切（肉片）
cream of mushroom soup　奶油蘑菇汤
vegetable salad　蔬菜色拉
sirloin steak　沙朗牛排
main course　主菜
well done　八分熟
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