资源简介

(共17张PPT)
Unit 7 Western Food Service (I)
Teaching Plan: 6 Periods
Teaching objectives:
To know the basic knowledge and major characteristics of Western Food
To get to know basic knowledge about Western Food Service
To master English forms and vocabulary commonly used in Western Food Service
To cultivate main abilities to meet foreign guests and professional competence
教学时数：6学时
教学目标：
掌握有关西餐文化的基本知识及其主要特点
了解西餐服务的基本知识
掌握在西餐服务中常用的英语表达形式及词汇
培养主要旅游活动的涉外接待能力和相应的职业素养
Unit 7
Teaching Steps
Step 1: Warming up
Step 2: Dialogues
Step 3 Sample Dialogue
Step 4: Text
Step 5: Grammar
Step 6: Writing
Unit 7
Step 1: Warming up
Match the picture and the description, and talk about the pictures with your partner.
silverware
goblet
candle holder
napkin
salt and pepper
shaker
Unit 7
Step 2 Dialogues (重点、难点、重点词的解释)
continental breakfast VS American breakfast
no eggs or bacons.
toast: (n.) bread that has been heated until
its outside is brown and hard
sunny side up:
Unit 7
Step 3: Sample Dialogues
Dialog A Continental Breakfast
Hostess (H): Good morning, sir. Welcome to Garden Restaurant.
Austin (A): Good morning.
H: This way, please…. Will this table be all right
A: That’s fine.
H: Here is the menu. Take your time.
Waiter (W): Are you ready to order now
A: Yes, I’d like to have a continental breakfast.
W: Certainly, sir. What kind of juice would you like, orange or grapefruit
A: Orange. And I’d like some toast.
W: OK. Would you like tea or coffee
A: Coffee, please.
W: Anything else
A: No, Thanks.
W: Just a moment, please. Your breakfast will be ready soon.
Unit 7
(Half an hour later.)
W: Yes, sir. What can I do for you
A: Bill, please.
W: How will you pay the bill
A: Please charge it to my room. My room number is 1107.
W: May I see your room card, please
A: OK. Here you are.
W: Thank you, sir.
(A moment later.)
Mr. Austin, the breakfast is included in your room rate. Here is your card.
A: That’s great. Thank you.
W: You’re welcome.
Unit 7
Step 3: Sample Dialogues
Dialog B American Breakfast
Waitress (W): Good morning, sir. Welcome to Garden Restaurant. What I can do for you
A (Austin): I’d like an American breakfast.
W: Certainly, sir. Which juice would you like
A: Grapefruit, please.
W: How would you like your eggs
A: Fried, sunny side up, please.
W: And would you like rolls or toast
A: Dark toast, please.
W: Tea or coffee
A: Tea, with lemon.
W: Anything else
A: No, that’s all.
Unit 7
(Half an hour later.)
A: Bill, please.
W: Your bill totals 118 Yuan.
A: Can I pay by credit card
W: Yes.
A: OK. Here you are.
W: Thank you, sir.
(A moment later.)
Sorry for the waiting. Will you please sign here, sir
A: OK.
W: Thank you, sir. Here is your card and receipt. Wish you have a nice day.
Unit 7
Step 4: Text
Main points of the text:
Table manners are important at a Western dinner party.
At the beginning of a meal, always put the napkin on your lap first.
As the meal is served, the silverware is lined up in the order in which you will use them.
While eating, remember not to talk with your mouth full of food.
At the completion of your meal, place the napkin at the left of your plate, and put your knife and fork side by side on the plate with handles facing the right.
Unit 7
Step 4 Text
Analysis of the Text:
Observe the way your western friends eat.
observe v. 观察,观测;监视 e.g. They carefully observed the behavior of deer. 他们仔细观察了鹿的生活习性。

Unit 7
Analysis of the Text :
the silverware is lined up
silverware n. 银器,银制品;银餐具
silver + ware: tableware
glassware
cooking ware
line up v. phr. 排队；列队；
e.g. He finished polishing the glasses and lined them up behind the bar.
Unit 7
Analysis of the Text:
never lean backward
lean v. 倾斜,倚,靠
e.g. She leaned lightly against his shoulder. 她轻轻地靠在他的肩上。
She leaned down to hear the child. 她弯下身子听孩子说话。
At the completion of your meal
completion n. 完成,结束
e.g. We look forward to the successful completion of this project.
我们期盼着这个项目的圆满成功。
Unit 7
Exercises: Answer the following questions
1. What is the importance of table manners
2. What is the best way to learn good table manners
3. What should you pay attention to at the beginning of a meal
4. During the meal, what kind of things you should / shouldn’t do
5. When you have finished eating, how will you put the silverware
II Give a summary of Text A with the help of the answers of Exercise 1.
Writing an essay by putting together the answers to the questions in Exercise I, using such joining words like because, and, but and so on.
Unit 7
Step 6 Writing
Sample:
Dear Mr. Smith,
It would give us great pleasure to have your presence at a reception in
honor of the General Manager.
The reception will be held in the Great Hall of Crown Plaza, on Tuesday,
October 4th. Cocktails will be served promptly at 6 p.m. to be followed by
dinner at 7:30 p.m.
Please confirm that you will be able to attend since we have to prepare the
final program soon. We sincerely hope you can attend.
Sincerely yours,
Peter White
Unit 7
Translation
中国的餐桌礼仪不同于西方。在西方国家的餐桌上，每个人都有他们自己盘子
里的食物，在中国食物一般是放在桌子上大家共享的。在中餐烹饪过程中，食物被
切割成一口大小的块，因此，人们通常使用筷子来夹取食物而不使用刀叉等餐具。
下面是在中国就餐时，应注意的一些基本的饮食礼仪。
1. 不可以将筷子直立在饭碗里，而应将筷子平放于餐盘之上。
2. 筷子是主要的用餐工具，不可以用筷子向人指指点点。
3. 不要用筷子敲打饭碗，否则将被视为对主人或者厨师的不礼貌
4. 不要把手肘放在桌子上。
5. 不要在满嘴食物的时候和别人交谈。
6. 喝汤的时候不能发出声音
Answer to translation for reference
The main difference between Chinese and western eating habits are that unlike the West, where everyone has their own plate of food, in China the dishes are placed on the table and everybody shares. In the cooking of Chinese food, food is cut into bite-size pieces. Therefore, people usually use chopsticks instead of knife and fork.
Here are some tips for you to attend a Chinese dinner:
1. Don't stick your chopsticks upright in the rice bowl. Instead, lay them on your dish.
2. Chopsticks are the most distinctive eating tool. It is also considered impolite to point with chopsticks.
3. Don't tap on your bowl with your chopsticks. It is like insulting the cook.
4. Don't put elbows on tables.
5. Don't talk with others with your mouth full.
6. Don't make any noise when you take soup.
Unit 7

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