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Unit 8 Western Food Service (II)
Teaching Plan: 6 Periods
Teaching objectives:
To know the basic knowledge of Western food culture
To get to know basic knowledge about Western dinning customs
To master English forms and vocabulary commonly used in Western Food Service
To cultivate main abilities to meet foreign guests and professional competence
教学时数：6学时
教学目标：
掌握有关西方饮食文化的基本知识
了解西方饮食习惯的基本知识
掌握在西餐服务中常用的英语表达形式及词汇
培养主要旅游活动的涉外接待能力和相应的职业素养
Unit 8
Teaching Steps
Step 1: Warming up
Step 2: Dialogues
Step 3 Sample Dialogue
Step 4: Text
Step 5: Grammar
Step 6: Writing
Unit 8
Step 1: Warming up
Match the picture and the description, and talk about the pictures with your partner.
hot dog
steak
pizza
spaghetti
salad
sandwich
Unit 8
Step 2 Dialogues
A green salad for starter.
starter n. 开胃菜;第一道菜
e.g. I'd like to have a chef's salad for starter.
开胃菜我想吃主厨沙拉。
Rare, medium or well-done
三分熟、五分熟还是全熟？
How about dessert, sir
dessert n. 甜点心;餐后甜点 e.g. After dinner, we had ice-cream for dessert. 吃过晚饭之后,我们吃冰淇淋作为甜点。
Unit 8
Step 2 Dialogues
Strawberry cake is our chef’s recommendation, and it is today’s special.
recommendation n.推荐 e.g. He gave her the job on her uncle‘s recommendation. 经她叔父介绍,他让她担任了这工作。
a cup of black coffee
black coffee 不加牛奶或糖的咖啡
e.g. black tea 红茶
black sugar 红糖
Unit 8
Step 3: Sample Dialogues
Dialogue A Western Food Service
Waiter (W): Good evening. Welcome to Garden Restaurant. May I take your order, sir
Mr. Carter (C): Yes, please.
W: What would you like to begin with
C: I would like to start with a green salad.
W: A green salad for starter. What would do like for the main course
C: T-bone steak.
W: How would you like your steak done Rare, medium or well-done
C: Medium, please.
W: How about dessert, sir
C: No, I don’t want any desserts.
Unit 8
Step 3: Sample Dialogues
Dialogue A Western Food Service
W: Would you like some wine to go with your dinner
C: Half bottle of California red wine.
W: OK, sir. You’ve ordered a green salad, a medium-done steak, and half bottle of California red wine.
C: That’s right.
W: Thank you, sir. I’ll bring your dishes in just a few minutes.
Unit 8
Step 3: Sample Dialogues
Dialogue B At the Café
Waiter (W): Good afternoon, sir and madam. Welcome to our café. May I take your order now
Mr. Carter: What would you like, honey
Mrs. Carter: I’ll have a chocolate ice cream and a cup of black coffee.
W: How about you, sir
Mr. Carter: Er… I’d like a chicken sandwich and a cup of black tea.
W: What would you like to go with your tea, sir Milk, sugar, or lemon
Mr. Carter: Lemon and sugar, please.
W: All right, sir. Strawberry cake is our chef’s recommendation, and it is today’s special. Would you want to have a try
Mr. Carter: No, I’m not that hungry.
W: So that’s a chocolate ice cream, a cup of black coffee, a chicken sandwich and a cup of black tea with lemon and sugar. Just a moment, please.
Unit 8
Step 4: Text
Main points of the text:
The culture of food and dining in the West is a little different from that in China.
The meal would consist of several courses including a soup or salad, an appetizer, the main course, and a dessert. People usually take them one by one.
The first rule of being a polite guest is to be prompt.
After the meal guests usually stay for two hours or so, but the thoughtful person is careful not to overstay his welcome.
As the guests, they should thank the hostess for a very pleasant evening.
Unit 8
Step 4 Text
Analysis of the Text:
a fine restaurant
fine adj.美好的,优秀的;杰出的[B] e.g. She is really a fine artist. 她真是一位杰出的艺术家。 Jane had a fine time in the evening party. 简在晚会上玩得很开心。

Unit 8
Analysis of the Text :
The meal would consist of several courses
consist of 由...构成 e.g. Water consists of hydrogen and oxygen. 水由氢和氧组成。
Unit 8
Analysis of the Text:
The atmosphere will be filled with light music
atmosphere n. 气氛
e.g. The talk was conducted in a cordial atmosphere. 会谈是在热情友好的气氛中进行的。
… are used to highlight the atmosphere …
highlight v. 使显著,使突出;强调 e.g. His speech highlighted the need for educational reform. 他的演讲强调了教育改革的必要性。
Unit 8
Analysis of the Text:
the first rule of being a polite guest is to be prompt
prompt adv.准时地;正(指时间) e.g. They started at 7 o'clock prompt. 他们在七点钟准时出发。
not to overstay his welcome
overstay v. 逗留过久, 停留超过(时间)
e.g. We've already overstayed our visit to Aunt Sophie.
我们看望索菲姨妈逗留的时间太长了。
Unit 8
Exercises: Answer the following questions
1. What is the focus of a western meal in a fine restaurant
2. What is essential in western dining
3. What does a western meal usually consist of
4. What is the use of music and decoration in a western restaurant
5. What kind of rules you should follow when being invited to have dinner in an American family
6. After the meal what should a guest do to thank the host or hostess
II Give a summary of Text A with the help of the answers of Exercise 1.
Writing an essay by putting together the answers to the questions in Exercise I, using such joining words like because, and, but and so on.
Unit 8
Step 6 Writing
Sample
Dear Mr. White,
Many thanks for your letter inviting me to attend the reception, in honor
of the General Manager, held in the Great Hall of Crown Plaza, on Tuesday,
October 4th.
To my regret, I shall not be able to accept the invitation because I have
been suffering from a disease.
I feel very sad to miss the opportunity of meeting you and many others. I
wish the reception a complete success.

Faithfully yours,
John Smith
Unit 8
Translation
美国人的“快节奏”已经影响到了饮食业。许多饭馆，尤其是像“麦当劳”这样的连锁餐厅专门做“快餐”，从点菜到拿到食物只需几分钟的时间。服务员将做好的饭菜直接装进纸板或塑料制的容器。热饮料则装入盖得很严的塑料杯中。还有一种“路旁”快餐店，顾客从点菜到取走食物，全程都不需要下车。他们先在一块写有菜单的牌子前停车，通过麦克风订饭菜，然后再往前开20码，服务员就会递上已包装好的饭菜。店内进餐同外卖一样快捷方便，相同的食物包装，统一的塑料刀、叉和汤匙。餐盘可以重复使用。
Answer to translation for reference
The American passion for speed has now hit the food business. Many restaurants, in particular the great chain restaurant company, Macdonald's, specialize in fast food", food which is served at the counter ready "to go", or "to take out". The food, cooked and hot, is packed into cardboard and plastic containers, and hot drinks go into plastic cups with tight-fitting lids. There are also drive-in fast food restaurants, where the customer does not even have to leave his or her car. They first stop at a board where the menu is displayed, give an order through a microphone and then drive another twenty yards, where a gift hands them the meal, ready cooked and packed. People who prefer to eat at a table in the restaurant also receive their food in cardboard or plastic containers, and the knives, forks and spoons are plastic, too. When they have finished, customers throw everything except the tray into a trash can.
Unit 8

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