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(共18张PPT)
Unit 5 Restaurant Reservations
Teaching Plan: 6 Periods
Teaching objectives:
To know the basic knowledge and major characteristics of F&B.
To get to know basic knowledge about Restaurant Reservations
To master English forms and vocabulary commonly used in Restaurant Reservations Service
To cultivate main abilities to meet foreign guests and professional competence
教学时数：6学时
教学目标：
掌握有关餐饮文化的基本知识及其主要特点
了解饭店预订服务的基本知识
掌握在饭店预订服务中常用的英语表达形式及词汇
培养主要旅游活动的涉外接待能力和相应的职业素养
Unit 5
Teaching Steps
Step 1: Warming up
Step 2: Dialogues
Step 3 Sample Dialogue
Step 4: Text
Step 5: Grammar
Step 6: Translation
Unit 5
Step 1: Warming up
Match the picture and the description, and talk about the pictures with your partner.
cruets
credit card
bottle opener
plate
Unit 5
Step 2 Dialogues (重点、难点、重点词的解释)
Unit 5
Step 3: Sample Dialogue A
Dialogue A Booking Seats
C: Good afternoon. May I help you G: Yes, I'd like to book a table for four. C: Are you going to take Chinese or Western cuisine G: Chinese food. We are going to order some specialties. C: Is it for today's dinner G: Yes, at 6:30 p.m. If possible, try to arrange for a window table. C: May I have your name and room number G: Catherine Randoph. My room number is 2112. C: Yes, Ms Randoph in Room 2112 reserves a window table for 4 at 6:30 tonight. My name is Xuzhen. We are looking forward to seeing you. G: Thanks. Good-bye.
Unit 5
Step 3: Sample Dialogue B
Dialogue B Presenting the Bill
W: Waitress G: Guest
G: Waiter! W: Yes, sir, is there anything else you would like to have G: No, thank you. Where can I pay my bill W: You may pay at your table, sir. Here is your bill. Would you like to check it G: Yes. Well, it's 75 Yuan. Does it include the service charge W: Yes, it does. Let me break it down for you. The steak is 38 Yuan, the green bean is 10 Yuan and the beer is 20 Yuan, which comes to 68 Yuan, plus 10% service charge. So the total is 75 Yuan. G: That's all right. W: Are you staying in our hotel G: Yes, I'm Jerry Kwan in Room 1309. W: OK, Mr. Kwan, please sign your name here, we'll put it onto your bills. Is that OK G: That's fine. Thank you. W: Thank you for coming. Please come again, good-bye. G: Good-bye.
Unit 5
Step 4: Text
Main points of the text:
First of all, the making method of Chinese food is different from Western-style food.
But it is not an easy thing if you want to make fine Chinese food
Secondly, the atmosphere of Chinese food is different from Western-style food while having a meal.
The atmosphere of Chinese food is particular about taste and participation. .
Thirdly, the way that Chinese and occidental praise food is different.
Unit 5
Step 4 Text
Analysis of the Text:
various ingredients such as the flour
ingredient n.(混合物的)组成部分；（烹调的)原料
e.g. What are the ingredients of the cake
这蛋糕是用哪些原料做成的
have been indicated several grams,
indicate vt. 标示, 指示, 指出；象征; 表明或暗示…的可能性
e.g. She indicated where I should go.
她指出了我该去的地方。
Unit 5
Analysis of the Text :
Chinese cookbook just tell you appropriate amount of salt, .
appropriate adj. 适当的, 恰当的
e.g. It is appropriate that he should get the post.
由他担任这一职务是恰当的。
Secondly, the atmosphere of Chinese food is different from Western-style food while having a meal.
atmosphere n.大气, 大气层；空气；气氛, 环境
e.g. There is an atmosphere of peace and calm in the country quite different from the atmosphere of a big city.
在乡间有一种和平宁静的气氛, 与大城市的气氛截然不同。
Unit 5
Analysis of the Text:
If I want to conquer your heart, I will conquer your stomach first .
conquer vt.攻克, 征服；破除, 克服
e.g. We have conquered the enemy.
我们战胜了敌人。
…Thirdly, the way that Chinese and occidental praise food is different. …
occidental adj. 西方的, 西洋的
praise vt.称赞, 赞赏；赞美; 颂扬; 崇拜
e.g.They have been praising you all the time.
他们总在夸奖你。
Unit 5
Exercises: Answer the following questions
1. How do people call a bar in UK
2. What’s the importance of bar culture in UK
3. Is the English popular Why
4. What’s the friendly gesture in pubs
5. What’s the conclusion we could draw
II Give a summary of Text A with the help of the answers of Exercise 1.
Writing an essay by putting together the answers to the questions in Exercise I, using such joining words like because, and, but and so on.
Unit 5
Step 6 Grammar
现在进行时、过去进行时和现在完成时
1.the Present Continuous Tense, the past Continuous Tense,and the Present Perfect Tense 现在进行时
表示（说话瞬间）正在进行或发生的动作，也可表示当前一段时间内的活动或现阶段正在进行的动作。
过去进行时
1、过去进行时表示过去某个时间正在进行的状态或动作。 2、过去进行时的主要用法是描述一件事发生的背景；一个长动作发生的时候， 另一个短动作发生。
Translation
1.收银员的工作职责有很多，例如为客人结账、找零、兑换旅行支票、兑换外币、 在每次轮班结束时清算账目等等。
2.收银员需要确定客人是否已经归还房间钥匙。
3.客人常常付账的方式是现金、信用卡和签单。
4.很多酒店都有一个结账离店的时间。通常这个时间设在中午12点。
5.很多商务酒店会在下午4点到晚上8点之间接待大量的来客。
Unit 5
Answer to translation for reference
1. Cashier has many duties, such as check out, bring the change, exchange traveler’s change and foreign currency and clean the accounts after each shifts.
2. The cashier needs to assure that the guests have returned the key of the room.
3. The guests often pay by cash 、credit cards and signing.
4. Many hotels have a check-out time; typically, the time is twelve at noon.
5. Many business hotels will receive lots of visitors between 4:00 pm to 8:00 pm.
Unit 5

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