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初中英语同步教学
词性词形转换专项分级练习
仁爱（科普）版英语八年级下册
Unit 7 Topic 2
Section A & Section B
（含答案）
基础夯实
用括号内所给单词的原形或转换形式填空。
1. She walked __________________ (light) across the room to avoid making noise.
2. He __________________ (add) a pinch of salt to enhance the flavor of the dish.
3. They __________________ (fry) the chicken until it turned golden brown.
4. She __________________ (fine) chopped the herbs to garnish the salad.
5. The chef used multiple __________________ (pan) to cook different dishes simultaneously.
6. Eating too much __________________ (health) food can negatively impact your well-being.
7. The recipe called for fresh and organic __________________ (ingredient) for a wholesome meal.
8. He spoke __________________ (polite) to his colleague, which caused tension in the office.
9. They marinated the __________________ (pork) overnight to enhance its taste.
10. The aroma of sautéed __________________ (onion) filled the kitchen.
巩固提升
结合句意，用括号内所给单词的适当形式填空，注意必要的词性或词形转换。
11. They served the soup in ceramic __________________ (bowl) for an elegant presentation.
12. It's important to limit consumption of junk food for a __________________ (balance) diet.
13. She __________________ (quick) finished her homework and went to play outside.
14. They used large __________________ (pot) to prepare a hearty stew for the family.
15. The children played __________________ (noise) in the park, enjoying their free time.
16. She made a conscious effort to eat __________________ (health) by choosing nutritious meals.
17. They enjoyed a variety of __________________ (snack) while watching a movie.
18. The restaurant specialized in handmade __________________ (noodle) with different toppings.
19. They spread a layer of butter on the toast for a rich and __________________ (cream) taste.
20. She sliced these ripe __________________ (pear) into bite-sized pieces.
21. He spoke __________________ (politeness) to the receptionist when asking for assistance.
22. They portioned the cake into individual __________________ (piece) for easy serving.
23. The children munched on __________________ (snack) during their break at school.
24. She cooked the pasta __________________ (light) to achieve the desired texture.
25. They stored the leftovers in airtight __________________ (pot) to keep them fresh.
参考答案
1. lightly
2. added
3. fried
4. finely
5. pans
6. unhealthy
7. ingredients
8. impolitely
9. pork
10. onions
11. bowls
12. balanced
13. quickly
14. pots
15. noisily
16. healthily
17. snacks
18. noodles
19. butter
20. pears
21. politely
22. pieces
23. snacks
24. lightly
25. pots

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