资源简介

(共37张PPT)
Fun English
饮食文化篇
Food
Section 1: Table Manners
Section 2: British Daily Meals
Section 3: Tea Culture
Tips（小贴士）
Serving order
Western tableware(西式餐具)
Can you guess
Serving order




starter
main course
drinks
soup
dessert
1 starters
西餐的第一道菜是头盘，也称为开胃品。开胃品的内容一般有冷头盘或热头盘之分，味道以咸和酸为主，而且数量较少，质量较高 。Western first food course is the head dish, also known as an appetizer.The content of appetizer generally have cold or hot head dish . The taste of the salty taste it in and acid is also given priority to, and the small number, quality is high.
Appetizer
开胃品
大致可分为清汤、奶油汤、蔬菜汤和冷汤等4类。 It can be roughly divided into clear soup, cream soup ,vegetable and cold soup of 4 class
2 soup
3 Main Course主菜
巨无霸~
which one do you prefer to eat
well done 全熟
medium 五分熟
rare 三分熟
4 Dessert
西餐的甜品是主菜后食用的，可以算作是第四道菜。从真正意义上讲，它包括所有主菜后的食物，如布丁、冰淇淋、奶酪、水果等等. Western dessert after the main course is edible. It can be classified as the fourth dish. From the real sense, it includes courses as follows:pudding, ice cream , cheese, fruit and so on.
coffee 咖啡
iced coffee 冰咖啡
white coffee 牛奶咖啡
black coffee 纯咖啡
black tea红茶
red wine 红葡萄酒
brandy 白兰地
whisky 威士忌
vodka 伏特加
5. Drink
Western tableware
Western tableware
Surprise~
Wash you hands before each meal.
Knife and spoon are placed to the right of the plate. The fork is on the left.
Tips
Open the napkin and put it on your lap before eating.
You should use the fork with your left hand and the knife with your right hand.
Don’t drink too much!
Talk to the people beside you, but don’t speak too loudly.
You can use your hand to eat chicken.
You eat only from your plate.
C
Which of the following is considered bad table manner
A. Eat with your mouth closed.
B. Remember to thank your host for the invitation.
C. Eat with your mouth open.
C
What should you avoid to talk about during dinner conversation with other guests
A. Books
B. The weather.
C. Politics.
British Daily Meal
Food Customs 饮 食 风 俗
1.一般喜爱的烹饪方式有：烩、烧烤、煎和油炸。
2.对肉类、海鲜、野味的烹调均有独到的方式。
3.对牛肉类方面又有特别的偏好，如烧烤牛肉，食用是不仅附上时令的蔬菜、烤洋芋，还会在牛排上加上少许的芥末酱。
4.佐料的使用上则喜好奶油及酒类。
5.香料上则喜好豆蔻、肉桂等新鲜香料。
6.英国人喜欢狩猎，一年一次狩猎期中，就许多的饭店或餐厅会推出野味大餐，烹调野味时，均采用些杜松子酒或浆果及酒。
.
1. Generally preferred cooking methods are: braised, grilled, fried and fried.
2. On the meat, seafood, game cooking methods are unique.
3. On the beef side there are special preferences, such as barbecue beef, food is not only accompanied by seasonal vegetables, roasted potatoes, but also the steak with a little mustard.
4. Seasoning is the use of butter and wine preferences.
5. Spices is like cardamom, cinnamon and other fresh spices.
6. English people like to hunt, hunting once a year period, on many of the hotels or restaurants will launch game meal, cooking game, the berries are used and some gin or wine.
国菜
Fish and chips
鱼和炸土豆条
Fish and chips (sometimes written "fish 'n' chips") is a popular take-away food that originated in the United Kingdom in 1858 or 1863. It consists of deep-fried fish (traditionally cod, haddock or flounder) in batter or breadcrumbs with deep-fried chipped (slab-cut) potatoes.
早餐求快
英国餐馆中所供应的餐点种类繁多，有果汁、水果、蛋类、肉类、麦粥类、面包、果酱及咖啡等
　　The UK eats the most ready meals . Pizza, pasta, oven chips all quickly re-heated and no messing.
午餐从简
Time is money!!!
The latest survey shows that British modern workers spending the time on lunch only three and a half minutes, because everyone extrude the rest time to deal with affairs．
晚 餐 正 式
section3
英国人喝早餐茶的习惯事实上是英国长久以来的传统。只是“英国早餐茶”这一说法却不是从英国而来的，而是从殖民地时期从美国而来。
Drinking breakfast tea is a traditional habbit in British.The practice of referring to such a blend as "English breakfast tea" appears to have originated not in England but America, as far back as Colonial times
Key words:
British breakfast tea
black tea
America
一般认为，英国下午茶的传统是维多利亚女王时代1840年期间由贝德芙公爵夫人安娜女士所开创的。那时候，午餐开始得很早，而通常直到晚上9点人们才开始吃晚餐。公爵夫人每到下午便感到百无聊赖甚至饥肠辘辘，便让女仆准备一些差点，面包，黄油以及蛋糕送往她的房间。很快，喝下午茶便流行起来。公爵夫人也开始邀请她的朋友共饮下午茶。
下午茶的起源
传统的下午茶提供可口的三明治（当然也包括薄薄的黄瓜三明治），由奶油和果酱涂抹的烤饼。蛋糕和面粉糕饼也在下午茶上供应。 The traditional afternoon tea provide delicious sandwich.The butter and jam daub crepe.Cake and flour bakery in the afternoon tea are also on supply.
正式的下午茶点心一般被垒成“三层架”的形式：第一层放置各种口味的三明治（tea sandwich），
第二层是英国的传统点心司康饼（scone），第三层则是小蛋糕和水果塔（cakes and pastries ）。
这个三层架点心应先从下往上吃。
Thank you!

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