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周次(week) 第 周 课时及课型（period and types of lesson） 第一课时
教学内容（Teaching contents） 选择性必修一第五单元
教学目标(Teaching aims)
Knowledge ability 1.Let students Master the important words and phrases of the passage 2.Be able to make sentences to the key words 3.let students be able to read the passage fluently and to find the main idea of each paragraph. 4.Enable the students Have a good command of the beginning and the end of the passage.
Cultural ability 1.let students have a better understanding of Yuan Longping . 2.Raise students awareness of save food. 3.Make the determination of contributing to the development of our country.
Thinking capacity 1.To strengthen the importance of treasuring the food . 2.let students be able to read the passage fluently and let them learn from Yuan Longping .
Learning ability 1.Let students to understand the meaning of each paragraph and let them learn some writing skills ;
教学重难点（Teaching key and difficult points）
Key points 1.To stress the importance of analyze the question clearly. 2.Make sure the direction of the writing .
difficult points Express the sentences correctly in English and use some key words and phrases by themselves.
Teaching aids PPT ,textbook,Multimedia
Teaching methods Task- based teaching
Teaching periods Period 1:vocabulary Period 2:vocabulary Period 3:Reading and Thinking Period 4:para1 Period 5:para2 Period 6:para3 Period 7:para4 Period 8:para5 Period 9:para6 Period 10:Grammar1 Period 11:Grammar2 Period 12:Writing1 Period 13:Writing2 Period 14:Exercise
Period 1:vocabulary

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