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07 中华文化之美食
中华文化源远流长，美食作为其中的重要组成部分，其形成有着深厚的背景。中国地域辽阔，涵盖了多种地形和气候带，这为食材的丰富性提供了基础。从北方的平原到南方的丘陵，从东部的沿海到西部的高原，不同的地理环境孕育出了各具特色的食材。例如，北方的小麦、玉米，南方的水稻、甘蔗，沿海地区的丰富海鲜，以及内陆山区的各种山珍。这种丰富的食材资源为美食的多样性提供了可能，也使得各地形成了独特的饮食文化，如川菜以辣椒、花椒等调料闻名，这与四川盆地潮湿的气候有关，辛辣食物有助于祛湿驱寒；而粤菜讲究食材的新鲜和原汁原味，与广东温暖湿润的气候以及丰富的海鲜资源密切相关。中国拥有数千年的文明史，美食文化在漫长的历史进程中不断发展和演变。从古代的宫廷御膳到民间的家常菜肴，每一道菜都承载着丰富的历史记忆。例如，北京烤鸭起源于南北朝时期，当时是宫廷名菜，经过数百年的传承和改进，成为了今天享誉世界的美食。又如，粽子作为端午节的传统食品，其历史可以追溯到战国时期，最初是为了纪念屈原而制作，如今已经成为了具有丰富口味和文化内涵的特色美食。旅游与美食的结合愈发紧密，92.3% 的受访者会在旅游前或旅游中做美食攻略，93.1% 的受访者将体验当地美食作为旅游的主要因素之一。地方特色美食借助文旅热点，成为吸引游客的重要元素，如哈尔滨冰雪大世界的美食、甘肃天水麻辣烫等。美食产业积极践行可持续发展理念，从生态农业的推广，到绿色餐饮标准的建立，再到智慧餐饮系统的应用，各个环节都在努力将可持续发展理念融入日常，以实现美食与环境、经济的协调发展。
题型 主要内容
1 阅读理解 介绍了广西柳州一种很受欢迎的街头小吃——螺蛳粉，它正在成为国内外流行的小吃。
2 阅读理解 介绍了中国的特殊食物——火锅。
3 阅读理解 介绍了小红书用户Lola Cuisine制作糖葫芦视频受关注，并详细说明了制作糖葫芦的步骤。
4 阅读理解 介绍了湖南省著名的辣椒炒肉这道菜及其在费大厨餐厅的流行情况。
5 阅读理解 介绍了国家级非物质文化遗产——兰州牛肉面。
6 阅读理解 介绍了中国的饮食文化，包括火锅、东坡肉和筷子的相关故事。
7 阅读理解 讲述了作者和父亲去山东淄博尝试淄博烧烤的经历。
8 阅读理解 讲述了重庆市在2024年初举办的火锅节，以促进当地消费市场并推动火锅行业及相关产业的发展。
9 阅读理解 讲述了“东坡肉”的历史。
10 短文填空 主要介绍淄博烧烤。淄博烧烤这么受欢迎的原因，不仅是因为它的美食，还有那儿友好的人们。
一、阅读理解
01
China is a big country of food and its food culture is well-known in the world. From ancient China to modern China, food recipes (食谱) have been developed all the time, and some recipes are not only popular in China, but also all over the world.
Rice noodles cooked with river snails (螺蛳粉) , a kind of popular street food of Liuzhou in Guangxi, are becoming a popular snack at home and abroad. Known as Luosifen in Chinese, the dish is usually sold from roadside stands (路边摊) in night markets in Guangxi.
The dish was listed as part of Liuzhou’s intangible cultural heritage (非物质文化遗产) in 2008 and became popular after being introduced in the food show A Bite of China in 2012. Since then, Luosifen restaurants have developed quickly across the country although some people dislike its special smell. It’s said that 28.4 million packets (包) of Luosifen were sold on Taobao last year, becoming the most popular snack on the online marketplace.
According to the trade office in Liuzhou, the value of prepackaged (预包装的) Luosifen reached about 5 billion yuan in the first half of the year.
It was also one of the best-selling foods during the COVID-19 in China.
Experts said that a total of around 7.5 milion yuan’s (about $1.1 million) worth of Luosifen was exported from Liuzhou from January to June in 2020, eight times the total export (出口) value in 2019. In addition to the traditional export markets, including the US, Australia, France, the delicious dish has also been delivered to new markets such as Singapore and New Zealand.
On July 14, 2020, over 14,000 packets of Luosifen produced by Guangxi Luobawang Food Co., Ltd.(有限公司) were exported to Russia. Now Luosifen is not only the rice noodles from roadside stands, but also a food culture to all around the world.
根据语篇内容，选择最佳选项。
1．Where are rice noodles cooked wih river snails usually sold
A．On the roadside stands.
B．In the supermarket.
C．In the big restaurants.
2．When have Luosifen restaurants developed quickly all over the country
A．Since the year 2008. B．Since the year 2012. C．Since the year 2019.
3．Which of the following markets is new for rice noodles cooked with river snails
A．America. B．Australia. C．Singapore.
4．Why the Liuzhou Luosifen can be popular both in China and other countries
A．Because it is delicious for all Chinese and foreigners.
B．Because Luosifen restaurants are open anywhere in the world.
C．Because the online shopping markets help Luosifen develop quickly.
5．What does this article mainly talk about
A．Food. B．Education. C．Sport.
02
Chinese culture covers quite different kinds of things. It’s very old and has deep meaning Food culture plays an important part in it. Different places in China have their own special foods. Chongqing is a great city in China and it has a very famous food—Chongqing Hot Pot.
Chongqing Hot Pot appeared in Chongqing a long time ago. And it dates back in the late Qing Dynasty. At that time, some workers like dock (码头) workers and boat trackers (纤夫) cooked many kinds of things together in a pot. They did this because it was the easiest and fastest way to get the food ready and the weather in winter of Chongqing was wet and cold. And this slowly became the start of hot pot.
The hot pot is really special. It has a spicy and numbing (麻的) taste. The bottom of the pot is made by boiling things like peppers, Chinese prickly ash (花椒) and beef tallow (牛油). Peppers make it spicy, Chinese prickly ash makes it numbing and beef tallow makes the taste nice and thick. There are so many things you can put in the hot pot, like tripe, duck intestine, aorta, beef and vegetables. People sit around the hot, steaming pot and put these things into the boiling pot to cook. For example, people usually cook the tripe (牛肚) by moving it up and down in the pot about seven to eight times. Then it becomes really crispy and yummy. The duck intestine (鸭肠) will curl up (蜷缩) after cooking for a few seconds and it tastes really fresh and crispy, too.
Chongqing hot pot is amazing. Not only does it show the city’s passion, but also it expresses the Chinese food culture in a hot way. Taste it and let the deliciousness of fun begin!
6．What does the underlined word “it” in Paragraph 2 refer to
A．Chinese culture. B．Chongqing Hot Pot.
C．Food culture. D．Dock workers.
7．What made the taste of Chongqing Hot Pot numbing
A．Peppers. B．Beef tallow.
C．Chinese prickly ash. D．Vegetables.
8．Which of the following is TRUE according to the passage
A．Dock workers and boat trackers put many things into different pots to cook.
B．People usually stand around the pot and put the things into the boiling pot.
C．Cooking the duck intestine doesn’t take much time.
D．It’s necessary to cook the tripe into the pot for quite a few minutes.
9．What’s the best title for this passage
A．The Tasty Chongqing B．Hot Pot: A Special Chinese Food
C．Foods in Chongqing D．Chinese Culture and Hot Pot
03
Lola Cuisine is a user on a social lifestyle platform (平台) Xiaohongshu. She got22,000 likes and thousands of comments for her short video. In the video, she showed how she made Tanghulu. To make the perfect Tanghulu, you can follow these steps.
Prepare what you need: Haws (山楂果) or other fruits, white sugar and water.
Step 1
Washing the haws or any other fruit. Once done, dry the fruit. Don’t forget this step.
Step 2
Put the fruit on bamboo sticks. If you use long sticks, put 4-6 pieces of fruit on each stick. If you use short ones,1-3 pieces are enough.
Step 3
Add water and white sugar in a pan and then mix them. Heat the pan until bubbles (气泡)appear and colour changes. Test the temperature of the mixture by dipping (浸) a spoon of mixture in cold water. ▲ , you have the right temperature. It’s the key to making Tanghulu.
Step 4
Now, dip each fruit stick into the sugar mixture to easily coat the fruit. Remember to turn it to coat all of the sides.
Step 5
Place each stick on a plate. Remember to leave enough space between each other to stop them from sticking. After a few minutes, you can taste them.
With the instruction step by step, you can have a try at home. Try using different kinds of fruits to see which taste you like best.
10．In Paragraph 1, what do we know about Lola Cuisine
A．Lola Cuisine works on a social lifestyle platform.
B．People like her short video very much.
C．Her video showed how people made Tanghulu.
11．How many pieces of fruit should you put on a long bamboo stick according to the passage
A．1-3. B．3-5. C．4-6.
12．Which of the following can be put in “ ▲ ”
A．It’s a sweet childhood memory of many Chinese people
B．It’s a popular snack in most part of northern China
C．When the mixture hardens immediately
13．The passage may come from________ .
A．a magazine B．a storybook C．a dictionary
04
Chili stir-fried pork (辣椒炒肉) is one of Hunan Province’s best-known and most commonly seen foods. The dish has made Chef Fei one of the most popular restaurants in China.
Chef Fei sold more than 5 million servings (一份食物) of chili stir-fried pork last year. Its total sales were more than 138 million dollars.
Chef Fei started in 2003 in Hengyang, Hunan Province. So far, it has opened more than 100 restaurants in Beijing, Shanghai, Guangzhou and Shenzhen of Guangdong Province, Suzhou of Jiangsu Province and Hunan Province. Its signature dish (招牌菜) —chili stir-fried pork—has become popular not only with the Hunan people but also with people from all over the country.
In 2018, the first Chef Fei restaurant outside Hunan was opened in Shenzhen. As the restaurants became popular, they expanded to Shanghai in 2021, Beijing in 2022 and Guangzhou last year.
The waiting time for the restaurant in Beijing sometimes is more than two hours. When the brand (品牌) opened its first restaurant in Guangzhou last year, the lines continued from 10 a. m. to 10 p. m. , according to Lu Wenwei, public relations manager at Chef Fei.
Lu says Chef Fei is so popular because each dish is freshly cooked. No pre-cooked food is allowed. Also, more young people have fallen in love with spicy (辛辣的) food, which has become popular nationwide.
14．What can we know about Chef Fei from Paragraphs 2 and 3
A．Chef Fei is the inventor of Chili stir-fried pork.
B．Chef Fei has opened a restaurant in Henan Province.
C．Chili stir-fried pork is Chef Fei’s signature dish.
15．What does the underlined word “expanded” mean in Paragraph 4
A．扩张 B．转移 C．影响
16．Why is Chef Fei so popular according to Lu Wenwei
A．Because of its cheap dishes.
B．Because of its fresh dishes.
C．Because of its good service.
17．In which part of a magazine can we probably read this passage
A．Culture. B．Science. C．Sports.
05
Lanzhou beef noodles come from the capital of Gansu province in Northwest China. It not only has a rich history and culture, but also is a dish that has won wide attention home and abroad. Changing from a common bowl of noodles over a century ago to the symbol of Lanzhou today, the story about Lanzhou beef noodles shows the blend of tradition, creation and amazing craftsmanship (技艺).
Things You Should Know about Lanzhou Beef NoodlesHow to Make Lanzhou Beef Noodles The traditional preparation is complicated (复杂的). It includes choosing materials, kneading the dough (揉面), pulling the noodles and making soup. The noodles, which are perfectly hand-pulled, together with beef soup make you mouth water. The History of Lanzhou Beef Noodles Revered as being “China’s first noodles”, the history of Lanzhou beef noodles can date back to the Tang Dynasty. In 1915, a chef (厨师) named Ma Baozi popularized the dish on the streets of Lanzhou. Since then, more and more people knew the famous Lanzhou beef noodles. In the 1980s, Lanzhou beef noodles won international attention. In 2021, the art of the dish was added to the National Intangible Cultural Heritage list (国家级非物质文化遗产名录). Chart I Chart II
18．What does the underlined word “it” in Paragraph 1 refer to
A．China. B．Lanzhou.
C．Gansu province. D．Lanzhou beef noodles.
19．How does the writer introduce the history of Lanzhou beef noodles
A．By providing examples. B．By making comparisons.
C．By following the order of time. D．By following the order of importance.
20．What does the underlined sentence mean
A．Beef and soup are the main materials.
B．Lanzhou beef noodles are so delicious.
C．To make the noodles, you need lots of water.
D．You need drink lots of water after having Lanzhou beef noodles.
21．What can you know from Chart I and Chart II
A．Only 40% of noodle chefs can find jobs.
B．The average daily sale goes down in 2025.
C．Noodle chefs are badly needed home and abroad.
D．Lanzhou beef noodles are sold 900,000 bowls in 2024.
22．We may read this text from the section of ________ in a newspaper.
A．Lost and found. B．Science and study.
C．Health and sports. D．History and culture.
06
China is famous for its food culture. There are many stories waiting for us to find out about.
Hotpot
Chinese people had hotpot as early as the Shang Dynasty (16th century—11th century BC). At that time, people boiled foods in bronze pots. The pot had two parts—one was the pot to cook food in soup, and the other part was to hold firewood. People in the Han Dynasty (206 BC—AD 220) divided pots into several parts to enjoy different flavors.
Yuan Mei was a poet and foodie in the Qing Dynasty (1644—1911). He mentioned huoguo, the Chinese name for hotpot, in a book about all kinds of food. At that time, hotpot was very popular. People put all kinds of meat and vegetables into the hotpot. It’s said that Emperor Qianlong of the Qing Dynasty loved hotpot. He had it for almost every meal. He once held a big hotpot feast and invited more than 5,000 people to enjoy 1,550 hotpots!
Dongpo pork
Su Dongpo (Su Shi) was a poet who lived during the Song Dynasty (960—1279). He was the first to make this dish. When he was a local official in Huangzhou, Hubei, he- fell in love with cooking pork. In his article Ode to Pork, Su described exactly how to cook it.
According to folk stories the dish became well- known when Su went to Hangzhou, Zhejiang, to take office. One day, there was a terrible flood (水灾) and Su went out to help people. He worked very hard and everyone praised him. They heard that he loved eating pork, so they gave him a lot of it. But Su wanted to give it back. He cooked the pork in his own special way. Then he gave the dish to every family in the city and every worker on the street. Very soon the dish became famous in Hangzhou and got the name “Dongpo pork”.
Chopsticks
For Chinese people, chopsticks are not just simple tools to pick up food. They come with their own special rules and traditions.
Generally, people should not make noise with chopsticks. Playing with chopsticks is seen as bad manners, just as playing with forks and knives in a Western country would be rude. Also, some people believe that chopsticks should not be left standing upright in a bowl. Doing it at the dinner table is believed to bring bad luck. You should not tap chopsticks on the edge of the bowl either, as beggars do this to ask for food. Parents might get angry if children do this as they don’t want their children to be as poor as beggars in the future.
23．Hotpot was first described as “huoguo” in ______.
A．Shang Dynasty B．Qing Dynasty C．Han Dynasty D．Song Dynasty
24．“ Dongpo Pork” became famous when ______.
A．Su was a local official in Huangzhou B．Su’s article Ode to Pork came out
C．Su fell in love with cooking D．Su gave the dish to every family in the city
25．Which of the following is NOT seen as bad manners
A．Make noise with chopsticks. B．Chopsticks are left standing upright in a bowl.
C．Tap chopsticks on the edge of the bowl. D．Use the chopsticks with the left hand.
26．What does the underlined word “it” in paragraph 5 refer to
A．The pork. B．The flood. C．The dish. D．The folk story.
27．The writer writes this passage to ______.
A．show Chinese table manners
B．introduce some famous Chinese dishes
C．show the development of Chinese eating habits
D．introduce the stories of Chinese food culture
07
Last week, my father and I went to Zibo in Shandong to eat Zibo barbecue (烧烤). Recently, the local (当地的) food is getting popular, people around the country go there to try (尝试) it.
At 5 p.m., we arrived at the restaurant. Luckily, it was sunny that day. There are some differences between Zibo’s barbecue and the ones in other cities. Zibo’s barbecue restaurants have a small grill (烤架) on each table. People need to cook on the grill by themselves. When the food is ready (准备好的), you put it onto a small pancake, and then add (添加) scallions (葱) and sauce (酱料) before eating.
People in the restaurant didn’t know each other before. But we just talked naturally. The boss of the restaurant even (甚至) danced. Some local people put off (推迟) their orders when they heard there weren’t enough seats (座位). They wanted people from other places to have the chance (机会) to try the food.
I kept thinking about why Zibo got popular. Is it the food, or the warmhearted (热心的) people
根据短文内容，选择最佳选项。
28．How was the weather that day
A．It was rainy. B．It was snowy. C．It was sunny. D．It was cloudy.
29．When did they get to the restaurant
A．At 4 a.m. B．At 4 p.m. C．At 5 a.m. D．At 5 p.m.
30．What does the underlined word “it” refer to (指代)
A．The grill. B．The food. C．The table. D．The pancake.
31．Why did some local people put off their orders
A．Because they didn’t like the food.
B．Because they didn’t know how to eat it.
C．Because the restaurant didn’t welcome (欢迎) them.
D．Because they wanted people from other places to try the food.
32．What’s the passage mainly about
A．The people in Zibo. B．A trip to Zibo.
C．How to make a pancake. D．How to find a restaurant.
08
In early 2024, Southwest China’s Chongqing Municipality held a hot pot festival for local residents, aiming to add more encouragement to the consumer (消费者) market in the new year. The hot pot festival invited over 20 hot pot companies to provide services. The event ran from January 6 to February 5.
Chongqing hot pot, a famous food in China, has spread its footprint across the world. There are nearly 30,000 hot pot restaurants in Chongqing and some 200,000 hot pot restaurants in over 20 countries around the world, according to data from the Chongqing Hot Pot Association (协会) .
“By holding the festival, on the one hand, we hope to offer more confidence to the hot pot industry at home and abroad” said Chen Guohua, the head of the Chongqing Hot Pot Association. “On the other hand, we also want hot pot, a complex industry, to drive a lot of other businesses, such as agriculture and tourism. ”
Because of favorable prices, many consumers were visiting stalls (摊位) to eat hot pot. “Chongqing hot pot is hot and spicy, and contains a lot of different food,” said He Yan, who spent 48 yuan on a hot pot serving.
At a stall ran by Liu’s Chongqing Hot Pot, a brand which was set up in 2000 and has more than 1,500 restaurants around the world, some people are enjoying eating hot pot and others are buying hot pot bases (底料) , ready-made hot pot and other products.
Liu’s Chongqing Hot Pot opened the first overseas hot pot restaurant in Dubai in 2010, and the first hot pot base factory in Canada in 2021. Now it has 66 hot pot restaurants in 15 countries and its hot pot products, such as hot pot bases, are sold in over 2,000 overseas supermarkets.
It is well-known that the hot pot industry not only works as a Chinese name card to develop international business, but also brings benefits to rural (乡村的) areas.
33．How long did the hot pot festival last
A．About one month. B．About two months.
C．About three months. D．About four months.
34．What did Chen Guohua talk about
A．The price of Chongqing hot pot.
B．The way Chongqing hot pot is made.
C．Consumers’ views on the hot pot festival.
D．The purpose of holding the hot pot festival.
35．At a stall run by Liu’s Chongqing Hot Pot, eaters can.
①enjoy hot pot ②buy hot pot bases
③learn to make hot pot ④buy ready-made hot pot
A．①②③ B．②③④ C．①②④ D．①③④
36．What can we learn from Paragraph 6
A．The future of Liu’s Chongqing Hot Pot.
B．Liu’s Chongqing Hot Pot is growing fast.
C．Liu’s Chongqing Hot Pot will go abroad.
D．Liu is the head of the Hot Pot Association.
09
There is a famous Chinese dish called “Dongpo pork”. Does it have anything to do with the great poet Su Dongpo
Yes. Su Dongpo (Su Shi) was a poet who lived during the Song Dynasty (960-1279). He was the first to make this dish. When he was a local official in Huangzhou, Hubei, he fell in love with cooking pork. In his article Ode to Pork (《猪肉颂》), Su described exactly how to cook it.
According to folk stories, the dish became well-known when Su went to Hangzhou, Zhejiang to take office. One day, there was a terrible flood and Su went out to help people. He worked very hard and everyone felt thankful for him. They heard that he loved eating pork, so they gave him a lot of it. But Su Dongpo wanted to give it back.
He cooked the pork in hus own special way. Then he gave the dish to every family in the city and every worker on the street. Very soon the dish became famous in Hangzhou and got the name “Dongpo pork”.
37．How does the writer start the passage
A．By giving a fact. B．By telling a story.
C．By asking a question. D．By listing some numbers.
38．“Ode to Pork” in paragraph 2 may be a poem ________.
A．describing the taste of pork B．praising the beauty of pork
C．giving advice on cooking pork D．comparing pork to other foods
39．What does the underlined word “it” in paragraph 3 mean
A．Hangzhou. B．A terrible flood. C．Pork. D．Dongpo pork.
40．Why did people give Su a lot of pork after he fought the flood
a. Because Su tried hard to help them.
b. Because they heard that Su liked eating pork.
c. Because they wanted Su to cook pork for them.
d. Because they wanted to learn how to cook pork.
A．ab B．bc C．cd D．ad
41．What is the main idea of the passage
A．The history of Dongpo pork. B．The life of SuDongpo.
C．The popularity of pork in China. D．The culture of Hangzhou.
二、短文填空
10
Recently, Zibo barbecue (烧烤) has become very popular online,so people all over China travel there to taste it. My father and I 42 (be) two of them.
On the way 43 Zibo, my father told me a story. During the COVID-19 pandemic,thousands of college students were stuck in Zibo. Zibo’s government helped the students and offered 44 great barbecue dinner before they left. The government also invited the students 45 (come) back to Zibo again when spring came.
There are some 46 (difference) between Zibo’s barbecue and the ones in other cities. First,there is a small grill （烤架） on each table. People need to cook on the grill by themselves. 47 (two),when the food is ready,you put it onto a small pancake,and then add scallions and sauce before eating. It is 48 (real) delicious.
People in the restaurant didn’t know each other, 49 they just talked, ate and danced together like friends. Some people in Zibo put off 50 (they) orders when they heard there weren’t enough seats. They wanted tourists from other places to have the chance to try the food.
I kept thinking about why Zibo became so popular. I think it is not only because of the delicious food but also the 51 (friend) people there.
/ 让教学更有效 高效备考 | 英语学科
试卷第1页，共3页
参考答案
1．A 2．B 3．C 4．C 5．A
【导语】本文介绍了广西柳州一种很受欢迎的街头小吃——螺蛳粉，它正在成为国内外流行的小吃。
1．细节理解题。由“Known as Luosifen in Chinese, the dish is usually sold from roadside stands in night markets in Guangxi.”可知，用河螺煮的米粉通常在路边的摊位上出售。故选A。
2． 细节理解题。由“The dish was listed as part of Liuzhou’s intangible cultural heritage in 2008 and became popular after being introduced in the food show A Bite of China in 2012. Since then, Luosifen restaurants have developed quickly across the country.”可知，then代指上一句提到的2012年。自2012年以来，螺蛳粉餐厅在全国范围内迅速发展。故选B。
3． 细节理解题。由“ In addition to the traditional export markets, including the US, Australia, France, the delicious dish has also been delivered to new markets such as Singapore and New Zealand. ”可知，螺蛳粉的新市场是新加坡和新西兰，故选C。
4． 细节理解题。由“It’s said that 28.4 million packets (包) of Luosifen were sold on Taobao last year, becoming the most popular snack on the online marketplace. ”可知，在线销售帮助螺蛳粉打开海内外市场，发展迅速，故选C。
5．主旨大意题。通读全文可知，本文主要介绍的是柳州螺蛳粉的发展壮大，截至目前它已成为畅销国内外的网红食品，因此这篇文章主要讲了食品。故选A。
6．B 7．C 8．C 9．B
【导语】本文主要介绍了中国的特殊食物——火锅。
6．词句猜测题。根据“Chongqing Hot Pot appeared in Chongqing a long time ago.”可知，句中“it”指的是重庆火锅，故选B。
7．细节理解题。根据第四段“Chinese prickly ash makes it numbing”可知，花椒让重庆火锅尝起来麻，故选C。
8．细节理解题。根据第四段“The duck intestine (鸭肠) will curl up (蜷缩) after cooking for a few seconds”可知，烹饪鸭肠不需要太多时间，故选C。
9．标题判断题。阅读全文并根据最后一段“Not only does it show the city’s passion, but also it expresses the Chinese food culture in a hot way.”可知，本文主要介绍了中国的特殊食物——火锅，故选B。
10．B 11．C 12．C 13．A
【导语】本文是一篇说明文，主要介绍了小红书用户Lola Cuisine制作糖葫芦视频受关注，并详细说明了制作糖葫芦的步骤。
10．细节理解题。根据“She got 22,000 likes and thousands of comments for her short video.”可知，人们非常喜欢她的短视频，故选B。
11．细节理解题。根据“If you use long sticks, put 4-6 pieces of fruit on each stick.”可知，所以在长竹签上应串4-6块水果，故选C。
12．推理判断题。结合制作糖葫芦的步骤逻辑，前面提到测试糖稀温度，此处应是说明判断温度合适的标准，C项“When the mixture hardens immediately”（当混合物立即变硬时）符合语境，故选C。
13．推理判断题。文章主要介绍制作糖葫芦的方法，更可能出现在杂志上，而不是故事书或字典里，故选A。
14．C 15．A 16．B 17．A
【导语】本文是一篇说明文，主要介绍了湖南省著名的辣椒炒肉这道菜及其在费大厨餐厅的流行情况。
14．细节理解题。根据“Its signature dish—chili stir-fried pork—has become popular not only with the Hunan people but also with people from all over the country.”可知辣椒炒肉是费大厨的招牌菜。故选C。
15．词句猜测题。根据“As the restaurants became popular, they expanded to Shanghai in 2021, Beijing in 2022 and Guangzhou last year. ”可知划线词在此处指“扩张”。故选A。
16．细节理解题。根据“Lu says Chef Fei is so popular because each dish is freshly cooked.”可知费大厨受欢迎是因为每道菜都是新鲜烹制的。故选B。
17．推理判断题。通读全文可知本文介绍了费大厨餐厅受欢迎的原因，在杂志的文化版块可以读到本文。故选A。
18．D 19．C 20．B 21．C 22．D
【导语】 本文是一篇说明文。主要介绍了国家级非物质文化遗产——兰州牛肉面。
18．词义猜测题。根据“Lanzhou beef noodles come from the capital of Gansu province in Northwest China. It not only has a rich history and culture, but also is a dish that has won wide attention home and abroad.”可知，兰州牛肉面来自中国西北部甘肃省省会，它不仅有着丰富的历史和文化，而且是一道在国内外广受关注的菜肴。由此可知it指的是兰州牛肉面。故选D。
19．细节理解题。根据“the history of Lanzhou beef noodles can date back to the Tang Dynasty. In 1915, a chef (厨师) ... Since then ... In the 1980s ... In 2021 ...”可知，介绍兰州牛肉面的是按时间顺序。故选C。
20．推理判断题。根据“The noodles, which are perfectly hand-pulled, together with beef soup make you mouth water.”可知，手拉的面条和牛肉汤让你垂涎欲滴。由此可知此句是形容兰州牛肉面美味。故选B。
21．推理判断题。根据图标一“More than 60% of the trained personnel are employed outside the province or abroad.”可知，超过60%的受过培训的人员在省外或国外工作，由此可知，国内外都急需面条厨师。故选C。
22．推理判断题。根据文章可知，本文主要介绍了国家级非物质文化遗产——兰州牛肉面。文化遗产属于中华文化的一部分，由此可知本文可能出现在报纸的“历史与文化”版面。故选D。
23．B 24．D 25．D 26．A 27．D
【导语】本文介绍了中国的饮食文化，包括火锅、东坡肉和筷子的相关故事。
23． 细节理解题。根据“Yuan Mei was a poet and foodie in the Qing Dynasty (1644—1911). He mentioned huoguo, the Chinese name for hotpot, in a book about all kinds of food.”可知，火锅在清朝被首次描述为“huoguo”。故选B。
24．细节理解题。根据“But Su wanted to give it back. He cooked the pork in his own special way. Then he gave the dish to every family in the city and every worker on the street. Very soon the dish became famous in Hangzhou and got the name ‘Dongpo pork’.”可知，东坡肉在苏轼把这道菜分给城里的每个家庭后变得有名。故选D。
25．细节理解题。根据“Generally, people should not make noise with chopsticks. Playing with chopsticks is seen as bad manners...chopsticks should not be left standing upright in a bowl...You should not tap chopsticks on the edge of the bowl either”可知，使用筷子左手并不被视为不礼貌。故选D。
26．词义猜测题。根据“They heard that he loved eating pork, so they gave him a lot of it. But Su wanted to give it back.”可知，他们听说苏轼喜欢吃猪肉，所以给了他很多。但苏轼想把它还回去。这里的it指的是猪肉。故选A。
27．主旨大意题。根据“China is famous for its food culture. There are many stories waiting for us to find out about.”以及全文内容可知，作者写这篇文章是为了介绍中国饮食文化的故事。故选D。
28．C 29．D 30．B 31．D 32．B
【导语】本文主要讲述了作者和父亲去山东淄博尝试淄博烧烤的经历。
28．细节理解题。根据第二段“Luckily, it was sunny that day.”可知，那天阳光明媚。故选C。
29．细节理解题。根据第二段“At 5 p.m., we arrived at the restaurant.”可知，他们在下午5点到达了餐厅。故选D。
30．代词指代题。根据第二段“When the food is ready, you put it onto a small pancake, and then add scallions and sauce before eating.”可知，你把它放在一个小煎饼上，此处的it代指前文提到的food。故选B。
31．细节理解题。根据第三段“Some local people put off (推迟) their orders when they heard there weren’t enough seats ( 座位). They wanted people from other places to have the chance (机会) to try the food.”可知，一些当地人推迟订单是希望来自其他地方的人有机会品尝这些食物。故选D。
32．主旨大意题。通读全文并根据第一段“Last week, my father and I went to Zi bo in Shandong to eat Zibo barbecue (烧烤).”可知，文章主要讲述了作者和父亲去山东淄博尝试淄博烧烤的经历。故选B。
33．A 34．D 35．C 36．B
【导语】本文讲述了重庆市在2024年初举办的火锅节，以促进当地消费市场并推动火锅行业及相关产业的发展。
33．细节理解题。根据“The event ran from January 6 to February 5.”可知，火锅节从1月6日持续到2月5日，大约持续了一个月，故选A。
34．细节理解题。根据“By holding the festival, on the one hand, we hope to offer more confidence to the hot pot industry at home and abroad…On the other hand, we also want hot pot…to drive a lot of other businesses”可知，陈国华谈论的是举办火锅节的目的，故选D。
35．细节理解题。根据“At a stall ran by Liu’s Chongqing Hot Pot, a brand…some people are enjoying eating hot pot and others are buying hot pot bases, ready-made hot pot”可知，在刘氏重庆火锅的摊位上，人们可以享用火锅，可以购买火锅底料和即热火锅，故选C。
36．推理判断题。根据“Liu’s Chongqing Hot Pot opened the first overseas hot pot restaurant in Dubai in 2010, and the first hot pot base factory in Canada in 2021…is sold in over 2,000 overseas supermarkets”可知，刘氏重庆火锅发展迅速，故选B。
37．C 38．C 39．C 40．A 41．A
【导语】本文主要讲述了“东坡肉”的历史。
37．细节理解题。根据“Does it have anything to do with the great poet Su Dongpo ”可知，文章开头通过提出问题引入“东坡肉”这个主题，属于通过提问开始。故选C。
38．推理判断题。根据“In his article Ode to Pork (《猪肉颂》), Su described exactly how to cook it.”可知，《猪肉颂》中主要描述了如何制作猪肉的，因此C选项“给出烹饪猪肉的建议”符合。故选C。
39．词义猜测题。根据“They heard that he loved eating pork, so they gave him a lot of it. But Su Dongpo wanted to give it back.”可知，人们听说他喜欢吃猪肉，所以给了他很多。但是苏东坡想把猪肉还回去。因此it代指的是“猪肉”。故选C。
40．细节理解题。根据“One day, there was a terrible flood and Su went out to help people. He worked very hard and everyone felt thankful for him. They heard that he loved eating pork, so they gave him a lot of it.”可知，因为苏尽力帮助他们，并且他们听说苏喜欢吃猪肉，因此ab符合。故选A。
41．主旨大意题。通读全文可知，本文主要讲述了“东坡肉”的历史。故选A。
42．are 43．to 44．a 45．to come 46．differences 47．Second 48．really 49．but 50．their 51．friendly
【导语】本文主要介绍淄博烧烤。淄博烧烤这么受欢迎的原因，不仅是因为它的美食，还有那儿友好的人们。
42．句意：我和我爸爸就是其中的两个。根据前句中的travel可知，该句为一般现在时态，主语是My father and I，为复数。故填are。
43．句意：在去淄博的路上，爸爸给我讲了一个故事。on the way to“去…… 的路上”，固定短语。故填to。
44．句意：淄博市政府帮助了这些学生，并在他们离开前提供了一顿丰盛的烧烤晚餐。根据“offered ... great barbecue dinner ”可知，此处表示泛指，且great是以辅音音素开头的单词，所以填不定冠词a。故填a。
45．句意：政府还邀请学生在春天到来时再次回到淄博。invite sb. to do sth. “邀请某人做某事”，固定短语。故填to come。
46．句意：淄博的烧烤和其他城市的有一些不同。根据空前的some可知，some可以修饰可数名词复数，也可以修饰不可数名词；difference “不同”，可数名词单数，所以此处填名词复数形式。故填differences。
47．句意：第二，当食物准备好了，你把它放在一个小煎饼上，然后在吃之前加入葱和酱。 two“二”，根据前文的First可知，此处second“第二” 符合题意，句首首字母大写。故填Second。
48．句意：它真的很好吃。 空格处在句中修饰形容词delicious，所以应填副词。故填really。
49．句意：餐馆里的人彼此不认识，但他们就像朋友一样一起聊天、吃饭、跳舞。根据前后句的关系可知，表转折。故填but。
50．句意：淄博的一些人听说座位不够就推迟了订单。根据空后的名词orders可知，此处填形容词性物主代词their。故填their。
51． 句意：我认为这不仅仅是因为那里的美食，也是因为那里友好的人们。 根据空格处在句中修饰名词people，所以应填形容词。故填friendly。/ 让教学更有效 高效备考 | 英语学科
07 中华文化之美食
中华文化源远流长，美食作为其中的重要组成部分，其形成有着深厚的背景。中国地域辽阔，涵盖了多种地形和气候带，这为食材的丰富性提供了基础。从北方的平原到南方的丘陵，从东部的沿海到西部的高原，不同的地理环境孕育出了各具特色的食材。例如，北方的小麦、玉米，南方的水稻、甘蔗，沿海地区的丰富海鲜，以及内陆山区的各种山珍。这种丰富的食材资源为美食的多样性提供了可能，也使得各地形成了独特的饮食文化，如川菜以辣椒、花椒等调料闻名，这与四川盆地潮湿的气候有关，辛辣食物有助于祛湿驱寒；而粤菜讲究食材的新鲜和原汁原味，与广东温暖湿润的气候以及丰富的海鲜资源密切相关。中国拥有数千年的文明史，美食文化在漫长的历史进程中不断发展和演变。从古代的宫廷御膳到民间的家常菜肴，每一道菜都承载着丰富的历史记忆。例如，北京烤鸭起源于南北朝时期，当时是宫廷名菜，经过数百年的传承和改进，成为了今天享誉世界的美食。又如，粽子作为端午节的传统食品，其历史可以追溯到战国时期，最初是为了纪念屈原而制作，如今已经成为了具有丰富口味和文化内涵的特色美食。旅游与美食的结合愈发紧密，92.3% 的受访者会在旅游前或旅游中做美食攻略，93.1% 的受访者将体验当地美食作为旅游的主要因素之一。地方特色美食借助文旅热点，成为吸引游客的重要元素，如哈尔滨冰雪大世界的美食、甘肃天水麻辣烫等。美食产业积极践行可持续发展理念，从生态农业的推广，到绿色餐饮标准的建立，再到智慧餐饮系统的应用，各个环节都在努力将可持续发展理念融入日常，以实现美食与环境、经济的协调发展。
题型 主要内容
1 阅读理解 介绍了广西柳州一种很受欢迎的街头小吃——螺蛳粉，它正在成为国内外流行的小吃。
2 阅读理解 介绍了中国的特殊食物——火锅。
3 阅读理解 介绍了小红书用户Lola Cuisine制作糖葫芦视频受关注，并详细说明了制作糖葫芦的步骤。
4 阅读理解 介绍了湖南省著名的辣椒炒肉这道菜及其在费大厨餐厅的流行情况。
5 阅读理解 介绍了国家级非物质文化遗产——兰州牛肉面。
6 阅读理解 介绍了中国的饮食文化，包括火锅、东坡肉和筷子的相关故事。
7 阅读理解 讲述了作者和父亲去山东淄博尝试淄博烧烤的经历。
8 阅读理解 讲述了重庆市在2024年初举办的火锅节，以促进当地消费市场并推动火锅行业及相关产业的发展。
9 阅读理解 讲述了“东坡肉”的历史。
10 短文填空 主要介绍淄博烧烤。淄博烧烤这么受欢迎的原因，不仅是因为它的美食，还有那儿友好的人们。
一、阅读理解
01
China is a big country of food and its food culture is well-known in the world. From ancient China to modern China, food recipes (食谱) have been developed all the time, and some recipes are not only popular in China, but also all over the world.
Rice noodles cooked with river snails (螺蛳粉) , a kind of popular street food of Liuzhou in Guangxi, are becoming a popular snack at home and abroad. Known as Luosifen in Chinese, the dish is usually sold from roadside stands (路边摊) in night markets in Guangxi.
The dish was listed as part of Liuzhou’s intangible cultural heritage (非物质文化遗产) in 2008 and became popular after being introduced in the food show A Bite of China in 2012. Since then, Luosifen restaurants have developed quickly across the country although some people dislike its special smell. It’s said that 28.4 million packets (包) of Luosifen were sold on Taobao last year, becoming the most popular snack on the online marketplace.
According to the trade office in Liuzhou, the value of prepackaged (预包装的) Luosifen reached about 5 billion yuan in the first half of the year.
It was also one of the best-selling foods during the COVID-19 in China.
Experts said that a total of around 7.5 milion yuan’s (about $1.1 million) worth of Luosifen was exported from Liuzhou from January to June in 2020, eight times the total export (出口) value in 2019. In addition to the traditional export markets, including the US, Australia, France, the delicious dish has also been delivered to new markets such as Singapore and New Zealand.
On July 14, 2020, over 14,000 packets of Luosifen produced by Guangxi Luobawang Food Co., Ltd.(有限公司) were exported to Russia. Now Luosifen is not only the rice noodles from roadside stands, but also a food culture to all around the world.
根据语篇内容，选择最佳选项。
1．Where are rice noodles cooked wih river snails usually sold
A．On the roadside stands.
B．In the supermarket.
C．In the big restaurants.
2．When have Luosifen restaurants developed quickly all over the country
A．Since the year 2008. B．Since the year 2012. C．Since the year 2019.
3．Which of the following markets is new for rice noodles cooked with river snails
A．America. B．Australia. C．Singapore.
4．Why the Liuzhou Luosifen can be popular both in China and other countries
A．Because it is delicious for all Chinese and foreigners.
B．Because Luosifen restaurants are open anywhere in the world.
C．Because the online shopping markets help Luosifen develop quickly.
5．What does this article mainly talk about
A．Food. B．Education. C．Sport.
02
Chinese culture covers quite different kinds of things. It’s very old and has deep meaning Food culture plays an important part in it. Different places in China have their own special foods. Chongqing is a great city in China and it has a very famous food—Chongqing Hot Pot.
Chongqing Hot Pot appeared in Chongqing a long time ago. And it dates back in the late Qing Dynasty. At that time, some workers like dock (码头) workers and boat trackers (纤夫) cooked many kinds of things together in a pot. They did this because it was the easiest and fastest way to get the food ready and the weather in winter of Chongqing was wet and cold. And this slowly became the start of hot pot.
The hot pot is really special. It has a spicy and numbing (麻的) taste. The bottom of the pot is made by boiling things like peppers, Chinese prickly ash (花椒) and beef tallow (牛油). Peppers make it spicy, Chinese prickly ash makes it numbing and beef tallow makes the taste nice and thick. There are so many things you can put in the hot pot, like tripe, duck intestine, aorta, beef and vegetables. People sit around the hot, steaming pot and put these things into the boiling pot to cook. For example, people usually cook the tripe (牛肚) by moving it up and down in the pot about seven to eight times. Then it becomes really crispy and yummy. The duck intestine (鸭肠) will curl up (蜷缩) after cooking for a few seconds and it tastes really fresh and crispy, too.
Chongqing hot pot is amazing. Not only does it show the city’s passion, but also it expresses the Chinese food culture in a hot way. Taste it and let the deliciousness of fun begin!
6．What does the underlined word “it” in Paragraph 2 refer to
A．Chinese culture. B．Chongqing Hot Pot.
C．Food culture. D．Dock workers.
7．What made the taste of Chongqing Hot Pot numbing
A．Peppers. B．Beef tallow.
C．Chinese prickly ash. D．Vegetables.
8．Which of the following is TRUE according to the passage
A．Dock workers and boat trackers put many things into different pots to cook.
B．People usually stand around the pot and put the things into the boiling pot.
C．Cooking the duck intestine doesn’t take much time.
D．It’s necessary to cook the tripe into the pot for quite a few minutes.
9．What’s the best title for this passage
A．The Tasty Chongqing B．Hot Pot: A Special Chinese Food
C．Foods in Chongqing D．Chinese Culture and Hot Pot
03
Lola Cuisine is a user on a social lifestyle platform (平台) Xiaohongshu. She got22,000 likes and thousands of comments for her short video. In the video, she showed how she made Tanghulu. To make the perfect Tanghulu, you can follow these steps.
Prepare what you need: Haws (山楂果) or other fruits, white sugar and water.
Step 1
Washing the haws or any other fruit. Once done, dry the fruit. Don’t forget this step.
Step 2
Put the fruit on bamboo sticks. If you use long sticks, put 4-6 pieces of fruit on each stick. If you use short ones,1-3 pieces are enough.
Step 3
Add water and white sugar in a pan and then mix them. Heat the pan until bubbles (气泡)appear and colour changes. Test the temperature of the mixture by dipping (浸) a spoon of mixture in cold water. ▲ , you have the right temperature. It’s the key to making Tanghulu.
Step 4
Now, dip each fruit stick into the sugar mixture to easily coat the fruit. Remember to turn it to coat all of the sides.
Step 5
Place each stick on a plate. Remember to leave enough space between each other to stop them from sticking. After a few minutes, you can taste them.
With the instruction step by step, you can have a try at home. Try using different kinds of fruits to see which taste you like best.
10．In Paragraph 1, what do we know about Lola Cuisine
A．Lola Cuisine works on a social lifestyle platform.
B．People like her short video very much.
C．Her video showed how people made Tanghulu.
11．How many pieces of fruit should you put on a long bamboo stick according to the passage
A．1-3. B．3-5. C．4-6.
12．Which of the following can be put in “ ▲ ”
A．It’s a sweet childhood memory of many Chinese people
B．It’s a popular snack in most part of northern China
C．When the mixture hardens immediately
13．The passage may come from________ .
A．a magazine B．a storybook C．a dictionary
04
Chili stir-fried pork (辣椒炒肉) is one of Hunan Province’s best-known and most commonly seen foods. The dish has made Chef Fei one of the most popular restaurants in China.
Chef Fei sold more than 5 million servings (一份食物) of chili stir-fried pork last year. Its total sales were more than 138 million dollars.
Chef Fei started in 2003 in Hengyang, Hunan Province. So far, it has opened more than 100 restaurants in Beijing, Shanghai, Guangzhou and Shenzhen of Guangdong Province, Suzhou of Jiangsu Province and Hunan Province. Its signature dish (招牌菜) —chili stir-fried pork—has become popular not only with the Hunan people but also with people from all over the country.
In 2018, the first Chef Fei restaurant outside Hunan was opened in Shenzhen. As the restaurants became popular, they expanded to Shanghai in 2021, Beijing in 2022 and Guangzhou last year.
The waiting time for the restaurant in Beijing sometimes is more than two hours. When the brand (品牌) opened its first restaurant in Guangzhou last year, the lines continued from 10 a. m. to 10 p. m. , according to Lu Wenwei, public relations manager at Chef Fei.
Lu says Chef Fei is so popular because each dish is freshly cooked. No pre-cooked food is allowed. Also, more young people have fallen in love with spicy (辛辣的) food, which has become popular nationwide.
14．What can we know about Chef Fei from Paragraphs 2 and 3
A．Chef Fei is the inventor of Chili stir-fried pork.
B．Chef Fei has opened a restaurant in Henan Province.
C．Chili stir-fried pork is Chef Fei’s signature dish.
15．What does the underlined word “expanded” mean in Paragraph 4
A．扩张 B．转移 C．影响
16．Why is Chef Fei so popular according to Lu Wenwei
A．Because of its cheap dishes.
B．Because of its fresh dishes.
C．Because of its good service.
17．In which part of a magazine can we probably read this passage
A．Culture. B．Science. C．Sports.
05
Lanzhou beef noodles come from the capital of Gansu province in Northwest China. It not only has a rich history and culture, but also is a dish that has won wide attention home and abroad. Changing from a common bowl of noodles over a century ago to the symbol of Lanzhou today, the story about Lanzhou beef noodles shows the blend of tradition, creation and amazing craftsmanship (技艺).
Things You Should Know about Lanzhou Beef NoodlesHow to Make Lanzhou Beef Noodles The traditional preparation is complicated (复杂的). It includes choosing materials, kneading the dough (揉面), pulling the noodles and making soup. The noodles, which are perfectly hand-pulled, together with beef soup make you mouth water. The History of Lanzhou Beef Noodles Revered as being “China’s first noodles”, the history of Lanzhou beef noodles can date back to the Tang Dynasty. In 1915, a chef (厨师) named Ma Baozi popularized the dish on the streets of Lanzhou. Since then, more and more people knew the famous Lanzhou beef noodles. In the 1980s, Lanzhou beef noodles won international attention. In 2021, the art of the dish was added to the National Intangible Cultural Heritage list (国家级非物质文化遗产名录). Chart I Chart II
18．What does the underlined word “it” in Paragraph 1 refer to
A．China. B．Lanzhou.
C．Gansu province. D．Lanzhou beef noodles.
19．How does the writer introduce the history of Lanzhou beef noodles
A．By providing examples. B．By making comparisons.
C．By following the order of time. D．By following the order of importance.
20．What does the underlined sentence mean
A．Beef and soup are the main materials.
B．Lanzhou beef noodles are so delicious.
C．To make the noodles, you need lots of water.
D．You need drink lots of water after having Lanzhou beef noodles.
21．What can you know from Chart I and Chart II
A．Only 40% of noodle chefs can find jobs.
B．The average daily sale goes down in 2025.
C．Noodle chefs are badly needed home and abroad.
D．Lanzhou beef noodles are sold 900,000 bowls in 2024.
22．We may read this text from the section of ________ in a newspaper.
A．Lost and found. B．Science and study.
C．Health and sports. D．History and culture.
06
China is famous for its food culture. There are many stories waiting for us to find out about.
Hotpot
Chinese people had hotpot as early as the Shang Dynasty (16th century—11th century BC). At that time, people boiled foods in bronze pots. The pot had two parts—one was the pot to cook food in soup, and the other part was to hold firewood. People in the Han Dynasty (206 BC—AD 220) divided pots into several parts to enjoy different flavors.
Yuan Mei was a poet and foodie in the Qing Dynasty (1644—1911). He mentioned huoguo, the Chinese name for hotpot, in a book about all kinds of food. At that time, hotpot was very popular. People put all kinds of meat and vegetables into the hotpot. It’s said that Emperor Qianlong of the Qing Dynasty loved hotpot. He had it for almost every meal. He once held a big hotpot feast and invited more than 5,000 people to enjoy 1,550 hotpots!
Dongpo pork
Su Dongpo (Su Shi) was a poet who lived during the Song Dynasty (960—1279). He was the first to make this dish. When he was a local official in Huangzhou, Hubei, he- fell in love with cooking pork. In his article Ode to Pork, Su described exactly how to cook it.
According to folk stories the dish became well- known when Su went to Hangzhou, Zhejiang, to take office. One day, there was a terrible flood (水灾) and Su went out to help people. He worked very hard and everyone praised him. They heard that he loved eating pork, so they gave him a lot of it. But Su wanted to give it back. He cooked the pork in his own special way. Then he gave the dish to every family in the city and every worker on the street. Very soon the dish became famous in Hangzhou and got the name “Dongpo pork”.
Chopsticks
For Chinese people, chopsticks are not just simple tools to pick up food. They come with their own special rules and traditions.
Generally, people should not make noise with chopsticks. Playing with chopsticks is seen as bad manners, just as playing with forks and knives in a Western country would be rude. Also, some people believe that chopsticks should not be left standing upright in a bowl. Doing it at the dinner table is believed to bring bad luck. You should not tap chopsticks on the edge of the bowl either, as beggars do this to ask for food. Parents might get angry if children do this as they don’t want their children to be as poor as beggars in the future.
23．Hotpot was first described as “huoguo” in ______.
A．Shang Dynasty B．Qing Dynasty C．Han Dynasty D．Song Dynasty
24．“ Dongpo Pork” became famous when ______.
A．Su was a local official in Huangzhou B．Su’s article Ode to Pork came out
C．Su fell in love with cooking D．Su gave the dish to every family in the city
25．Which of the following is NOT seen as bad manners
A．Make noise with chopsticks. B．Chopsticks are left standing upright in a bowl.
C．Tap chopsticks on the edge of the bowl. D．Use the chopsticks with the left hand.
26．What does the underlined word “it” in paragraph 5 refer to
A．The pork. B．The flood. C．The dish. D．The folk story.
27．The writer writes this passage to ______.
A．show Chinese table manners
B．introduce some famous Chinese dishes
C．show the development of Chinese eating habits
D．introduce the stories of Chinese food culture
07
Last week, my father and I went to Zibo in Shandong to eat Zibo barbecue (烧烤). Recently, the local (当地的) food is getting popular, people around the country go there to try (尝试) it.
At 5 p.m., we arrived at the restaurant. Luckily, it was sunny that day. There are some differences between Zibo’s barbecue and the ones in other cities. Zibo’s barbecue restaurants have a small grill (烤架) on each table. People need to cook on the grill by themselves. When the food is ready (准备好的), you put it onto a small pancake, and then add (添加) scallions (葱) and sauce (酱料) before eating.
People in the restaurant didn’t know each other before. But we just talked naturally. The boss of the restaurant even (甚至) danced. Some local people put off (推迟) their orders when they heard there weren’t enough seats (座位). They wanted people from other places to have the chance (机会) to try the food.
I kept thinking about why Zibo got popular. Is it the food, or the warmhearted (热心的) people
根据短文内容，选择最佳选项。
28．How was the weather that day
A．It was rainy. B．It was snowy. C．It was sunny. D．It was cloudy.
29．When did they get to the restaurant
A．At 4 a.m. B．At 4 p.m. C．At 5 a.m. D．At 5 p.m.
30．What does the underlined word “it” refer to (指代)
A．The grill. B．The food. C．The table. D．The pancake.
31．Why did some local people put off their orders
A．Because they didn’t like the food.
B．Because they didn’t know how to eat it.
C．Because the restaurant didn’t welcome (欢迎) them.
D．Because they wanted people from other places to try the food.
32．What’s the passage mainly about
A．The people in Zibo. B．A trip to Zibo.
C．How to make a pancake. D．How to find a restaurant.
08
In early 2024, Southwest China’s Chongqing Municipality held a hot pot festival for local residents, aiming to add more encouragement to the consumer (消费者) market in the new year. The hot pot festival invited over 20 hot pot companies to provide services. The event ran from January 6 to February 5.
Chongqing hot pot, a famous food in China, has spread its footprint across the world. There are nearly 30,000 hot pot restaurants in Chongqing and some 200,000 hot pot restaurants in over 20 countries around the world, according to data from the Chongqing Hot Pot Association (协会) .
“By holding the festival, on the one hand, we hope to offer more confidence to the hot pot industry at home and abroad” said Chen Guohua, the head of the Chongqing Hot Pot Association. “On the other hand, we also want hot pot, a complex industry, to drive a lot of other businesses, such as agriculture and tourism. ”
Because of favorable prices, many consumers were visiting stalls (摊位) to eat hot pot. “Chongqing hot pot is hot and spicy, and contains a lot of different food,” said He Yan, who spent 48 yuan on a hot pot serving.
At a stall ran by Liu’s Chongqing Hot Pot, a brand which was set up in 2000 and has more than 1,500 restaurants around the world, some people are enjoying eating hot pot and others are buying hot pot bases (底料) , ready-made hot pot and other products.
Liu’s Chongqing Hot Pot opened the first overseas hot pot restaurant in Dubai in 2010, and the first hot pot base factory in Canada in 2021. Now it has 66 hot pot restaurants in 15 countries and its hot pot products, such as hot pot bases, are sold in over 2,000 overseas supermarkets.
It is well-known that the hot pot industry not only works as a Chinese name card to develop international business, but also brings benefits to rural (乡村的) areas.
33．How long did the hot pot festival last
A．About one month. B．About two months.
C．About three months. D．About four months.
34．What did Chen Guohua talk about
A．The price of Chongqing hot pot.
B．The way Chongqing hot pot is made.
C．Consumers’ views on the hot pot festival.
D．The purpose of holding the hot pot festival.
35．At a stall run by Liu’s Chongqing Hot Pot, eaters can.
①enjoy hot pot ②buy hot pot bases
③learn to make hot pot ④buy ready-made hot pot
A．①②③ B．②③④ C．①②④ D．①③④
36．What can we learn from Paragraph 6
A．The future of Liu’s Chongqing Hot Pot.
B．Liu’s Chongqing Hot Pot is growing fast.
C．Liu’s Chongqing Hot Pot will go abroad.
D．Liu is the head of the Hot Pot Association.
09
There is a famous Chinese dish called “Dongpo pork”. Does it have anything to do with the great poet Su Dongpo
Yes. Su Dongpo (Su Shi) was a poet who lived during the Song Dynasty (960-1279). He was the first to make this dish. When he was a local official in Huangzhou, Hubei, he fell in love with cooking pork. In his article Ode to Pork (《猪肉颂》), Su described exactly how to cook it.
According to folk stories, the dish became well-known when Su went to Hangzhou, Zhejiang to take office. One day, there was a terrible flood and Su went out to help people. He worked very hard and everyone felt thankful for him. They heard that he loved eating pork, so they gave him a lot of it. But Su Dongpo wanted to give it back.
He cooked the pork in hus own special way. Then he gave the dish to every family in the city and every worker on the street. Very soon the dish became famous in Hangzhou and got the name “Dongpo pork”.
37．How does the writer start the passage
A．By giving a fact. B．By telling a story.
C．By asking a question. D．By listing some numbers.
38．“Ode to Pork” in paragraph 2 may be a poem ________.
A．describing the taste of pork B．praising the beauty of pork
C．giving advice on cooking pork D．comparing pork to other foods
39．What does the underlined word “it” in paragraph 3 mean
A．Hangzhou. B．A terrible flood. C．Pork. D．Dongpo pork.
40．Why did people give Su a lot of pork after he fought the flood
a. Because Su tried hard to help them.
b. Because they heard that Su liked eating pork.
c. Because they wanted Su to cook pork for them.
d. Because they wanted to learn how to cook pork.
A．ab B．bc C．cd D．ad
41．What is the main idea of the passage
A．The history of Dongpo pork. B．The life of SuDongpo.
C．The popularity of pork in China. D．The culture of Hangzhou.
二、短文填空
10
Recently, Zibo barbecue (烧烤) has become very popular online,so people all over China travel there to taste it. My father and I 42 (be) two of them.
On the way 43 Zibo, my father told me a story. During the COVID-19 pandemic,thousands of college students were stuck in Zibo. Zibo’s government helped the students and offered 44 great barbecue dinner before they left. The government also invited the students 45 (come) back to Zibo again when spring came.
There are some 46 (difference) between Zibo’s barbecue and the ones in other cities. First,there is a small grill （烤架） on each table. People need to cook on the grill by themselves. 47 (two),when the food is ready,you put it onto a small pancake,and then add scallions and sauce before eating. It is 48 (real) delicious.
People in the restaurant didn’t know each other, 49 they just talked, ate and danced together like friends. Some people in Zibo put off 50 (they) orders when they heard there weren’t enough seats. They wanted tourists from other places to have the chance to try the food.
I kept thinking about why Zibo became so popular. I think it is not only because of the delicious food but also the 51 (friend) people there.

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