资源简介

Green Rice Ball,known as"aiban"()in southern China,is a traditional Chinese sweet snack.
It's mainly eaten on the Qingming Festival.It's popular food in Hakka()area.Let's learn to make
“aiban'"
Materials we need:
Wormwood leaves(艾叶)，glutinous rice flour(懦米粉)，sugar,,water,red beans filling
处
Making procedure:
Wash the wormwood
Boil them in hot water for
leaves carefully.
about 10 minutes.
for
Put them into the
blender and beat them
e ant,
into a
Mix the glutinous rice flour with
Divide the dough into
the wormwood juice.Add water
small balls.
and sugar to make a dough.
ted
here
Add some red beans filling in the
as well
middle and wrap it up like a little ball.
Steam the aiban in a steamer
ed that
for about 15 minutes.
ae most
41.Why does the writer advise us to learn to make "aiban"
A.Because it's mainly eaten on every festival.
B.Because it's easy to make.
C.Because it's popular in Hakka area.
42.How many things should you prepare according to the text
A.Seven.
B.Two.
C.Five.
43.We need to boil the wormwood leaves for about
A.10 minutes
B.15 minutes
C.25 minutes
44.Which of the following is the correct steps of making the snack
DBeat them and then mix with the glutinous rice flour,water and sugar.
2Wash the wormwood leaves and boil them.
3Divide the dough into small balls and wrap it up with the red bean filling.
4Steam the aiban in a steamer.
A.②-0-③-+④
B,②-→①→④-③
C.①-②→③→④
45.What kind of text is the passage
A.A cooking guide.
B.A product introduction.
C.A restaurant menu.
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