选择性必修第二册UNIT 3 FOOD AND CULTURE 限时练 课件(共26张)+解析--2026届高中英语人教版(2019)大一轮复习

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选择性必修第二册UNIT 3 FOOD AND CULTURE 限时练 课件(共26张)+解析--2026届高中英语人教版(2019)大一轮复习

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选择性必修第二册 UNIT 3
阅读 (2023·全国乙卷) 体裁:说明文 主题语境:饮食文化 难度:★★★☆☆
                                  
  What comes into your mind when you think of British food Probably fish and chips, or a Sunday dinner of meat and two vegetables. But is British food really so uninteresting Even though Britain has a reputation for less-than-impressive cuisine, it is producing more top class chefs who appear frequently on our television screens and whose recipe books frequently top the best seller lists.
  It’s thanks to these TV chefs rather than any advertising campaign that Britons are turning away from meat-and-two-veg and ready-made meals and becoming more adventurous in their cooking habits. It is recently reported that the number of those sticking to a traditional diet is slowly declining and around half of Britain’s consumers would like to change or improve their cooking in some way. There has been a rise in the number of students applying for food courses at UK universities and colleges. It seems that TV programmes have helped change what people think about cooking.
  According to a new study from market analysts, 1 in 5 Britons say that watching cookery programmes on TV has encouraged them to try different food. Almost one third say they now use a wider variety of ingredients (配料) than they used to, and just under 1 in 4 say they now buy better quality ingredients than before. One in four adults say that TV chefs have made them much more confident about expanding their cookery knowledge and skills, and young people are also getting more interested in cooking. The UK’s obsession (痴迷) with food is reflected through television scheduling. Cookery shows and documentaries about food are broadcast more often than before. With an increasing number of male chefs on TV, it’s no longer “uncool” for boys to like cooking.
1.What do people usually think of British food
A. It is simple and plain. B. It is rich in nutrition.
C. It lacks authentic tastes. D. It deserves a high reputation.
2.Which best describes cookery programmes on British TV
A. Authoritative. B. Creative. C. Profitable. D. Influential.
3.Which is the percentage of the people using more diverse ingredients now
A. 20%. B. 24%. C. 25%. D. 33%.
4.What might the author continue talking about
A. The art of cooking in other countries. B. Male chefs on TV programmes.
C. Table manners in the UK. D. Studies of big eaters.
七选五 (外刊原味21) 体裁:说明文 主题语境:饮食 难度:★★★☆☆ | The Spruce Eats
                                  
  When you think of risky leftovers, you probably picture days-old meat or moldy veggies. But there may be another unexpected food safety risk hiding in plain sight on your refrigerator shelf: rice. Thanks to the presence of potentially harmful bacteria, leftover rice can cause major GI upset (严重胃肠道紊乱). However,  1 .
Below, learn more about why rice is potentially one of the most dangerous leftovers, and how to properly store it to prevent the risk of food poisoning.
Why Rice Can Be So Risky
Uncooked rice contains spores (孢子) of a common bacteria that survive cooking.  2 . These bacteria then multiply and can potentially produce toxins that lead to food poisoning symptoms.
 3 
Given the health risks associated with rice, it’s important to be mindful about storage.  4 . If you stick it in when it’s too hot, especially in a closed container, the rice will stay at a higher temperature longer.The easiest way to cool rice quickly is to place it in a glasslock container and let it cool to room temperature.
The Safest Way to Enjoy the Leftovers
Once you cool and store it, eat your rice within a day.  5 . The potential for bacterial growth increases the more times you heat it up. If you’re unsure whether you’ll eat all the leftovers, start small: you can always heat up more separately if needed.
A. How to Safely Store Rice
B. When to Keep Rice Well
C. just keep it exposed to the air
D. Only heat up the leftover rice once
E. the risk level ultimately depends on how you store it once it’s cooked
F. If you leave cooked rice at room temperature, the spores can turn into bacteria
G. Because the bacteria thrives at room temperature, fully cool it before you put it in the fridge
语法填空 (2025·湖北腾云联盟联考) 体裁:说明文 主题语境:历史与文化 难度:★★★☆☆
  Home cooks are wild about it. Chili crisp, a Chinese condiment (作料) that mixes chili peppers with oil and other elements, has become one of the food world’s top 1.__________ (pick). But how did this essential condiment originate
Chilies weren’t originally from China. In fact, 2.__________ is now considered a symbol of Chinese cuisine wasn’t introduced to the country until the 16th century, when an age of exploration and trade brought chilis to the mainland.
The earliest 3.__________ (record) documentation of chilis in China dates back to 1591. According to Brian Dott, who 4.__________ (pen) The Chile Pepper in China: A Cultural Biography, the famous historical figure Gao Lian wasn’t “all that excited” about it, and he used the chili plant more as a 5.__________ (decorate). However, while the upper class of Chinese society admired chili plants for their beauty, 6.__________ general public started consuming them. By 1765, local historians observed that in Hunan, chilis were used 7.__________ (season) sauces, vinegar, and preserve vegetables.
Different 8.__________ other spices, chili peppers were not initially farmed and traded as commodities (商品). Instead, they fell into the hands of skilled farmers 9.__________ (accidental). Over time, chili peppers have become integrated in Chinese cooking, and nowadays, their integration into every level of society has become 10.__________ (popular) than ever before.
阅读
本文介绍了英国的一些烹饪类电视节目使更多的英国人改变饮食习惯并爱上烹饪。
1.A 推理判断题。 第一段提到英国食物, 人们往往只是想到炸鱼排加薯条或肉加两种蔬菜的周日餐,并用了uninteresting, less-than-impressive来形容人们对英国食物的印象,可见英国的食物通常被认为是简单的、不吸引人的。
2.D 观点态度题。 根据第二段中的“It’s thanks to these TV chefs rather than any advertising campaign that Britons are turning away from meat-and-two-veg and ready-made meals and becoming more adventurous in their cooking habits.”(正是由于电视上的这些大厨,而不是凭借广告宣传活动,英国人正在远离“一肉两菜”和速食餐,而变得更加愿意探索新的烹饪习惯)和“It seems that TV programmes have helped change what people think about cooking.”(似乎电视节目帮助改变了人们对烹饪的看法)可知,英国的烹饪类电视节目能够改变英国人对烹饪的看法,尝试从传统的英式饮食走出来,尝试新的烹饪习惯,由此推知英国的烹饪类电视节目具有很大的影响力。
3.D 细节理解题。根据第三段中的“Almost one third say they now use a wider variety of ingredients (配料) than they used to”可知,近三分之一的人表示他们现在使用的食材比以前更丰富了,三分之一即33%左右。
4.B 推理判断题。根据最后一段最后一句“With an increasing number of male chefs on TV, it’s no longer ‘uncool’ for boys to like cooking.”可知,随着越来越多的男厨师出现在电视上,男孩喜欢烹饪不再是“不酷”的事了。因此可推断,接下来作者可能会介绍一些电视节目中的男厨师,从而与上文形成语义连贯。
七选五
文章介绍如何储存米饭,防止食物中毒危险的办法。
1.E 上文提到由于存在潜在的有害细菌,剩米饭会引起严重的胃肠道不适,下文介绍如何正确储存米饭以防止食物中毒的风险,故E项“风险水平最终取决于你煮好米饭后如何储存”符合语境。
2.F 上文提到没加热的米饭中含有常见细菌的孢子,下文提到这些细菌繁殖产生毒素,故空处应说明孢子变为细菌的条件,故F项“如果熟米饭放在室温下,孢子会变成细菌”承上启下。
3.A 空处为段落小标题。根据该段第一句中的 “it’s important to be mindful about storage”和下文提到的container可知,该段与储存米饭相关,结合本文小标题特点“问句(第二段)和名词短语(第五段)”结合选项可知, A项“如何安全储存米饭”作为标题合适。
4.G 本段介绍如何储存米饭。下文介绍如果你在米饭太热的时候把它放进去,尤其是在密闭的容器中,米饭会长时间保持在很高的温度。空处说明原因,故G项“因为细菌在室温下茁壮成长,所以在放入冰箱之前要充分冷却”符合语境。
5.D 下文提到,加热的次数越多,细菌生长的可能性就越大,故空处应提到少加热的问题,故D项“仅加热剩米饭一次”符合语境。
语法填空
本文介绍了中国调味品辣椒脆油的起源、辣椒在中国的传播历程以及其在中国烹饪中的普及和重要性。
1.picks 考查名词的数。句意:辣椒油,一种将辣椒与油和其他元素混合的中国调味品,已经成为美食界的热门之选。pick在本句中意为“选中的人(或物)”,是可数名词,根据空前的one of the可知,名词用复数形式,故填picks。
2.what 考查主语从句。句意:事实上,如今被视为中国烹饪象征的辣椒,直到16世纪才被引入中国。分析句子成分可知, “ 2  now considered a symbol of Chinese cuisine”为主语从句,主语从句缺少主语,表“所……的东西”,故用what引导主语从句。
3.recorded 考查词形转换。句意:中国最早关于辣椒的记载可追溯到1591年。分析句子成分可知,空处作定语,修饰空后的名词documentation,意为“有记录的”,应用形容词形式,故填recorded。
4.penned 考查动词时态。空处为从句谓语;主句是一般过去时,故从句用一般过去时。故填penned
熟词生义 pen熟义:n.笔;钢笔 生义:vt.写
5.decoration 考查词形转换。句意:据撰写《中国辣椒:文化传记》的Brian Dott所述,著名历史人物高濂对辣椒“并不那么热衷”,他更多地将辣椒植株当作一种装饰品。空处作介词as的宾语,且空前是冠词a,故空处填单数名词。故填decoration。
6.the 考查冠词。空处为冠词,修饰空后的public,构成短语:the general public,意为“普通民众”。故填the。
7.to season 考查非谓语动词。句意:到1765年,地方史学家观察到,在湖南,辣椒已被用于调味酱汁、醋和腌制蔬菜。空处为非谓语动词作目的状语,应用动词不定式,故填to season。be used to do “被用来做”
熟词生义 season熟义:n.季节 生义:vt. & vi.加调料调味;加作料
8.from 考查固定短语。此处是固定短语 (be) different from,“和……不同”,故填from。
9.accidentally 考查词形转换。分析句子成分可知,空处修饰动词短语fell into作状语,应用副词,故填accidentally。
10.more popular 考查形容词比较级。根据空后的“than ever before”可知,空处用形容词比较级,故填more popular。(共26张PPT)
限时练
选择性必修第二册 UNIT 3
阅读 (2023·全国乙卷) 体裁:说明文 主题语境:饮食文化 难度:★★★☆☆                                  
  What comes into your mind when you think of British food Probably fish and chips, or a Sunday dinner of meat and two vegetables. But is British food really so uninteresting Even though Britain has a reputation for less-than-impressive cuisine, it is producing more top class chefs who appear frequently on our television screens and whose recipe books frequently top the best seller lists.
  It’s thanks to these TV chefs rather than any advertising campaign that Britons are turning away from meat-and-two-veg and ready-made meals and becoming more adventurous in their cooking habits. It is recently reported that the number of those sticking to a traditional diet is slowly declining and around half of Britain’s consumers would like to change or improve their cooking in some way. There has been a rise in the number of students applying for food courses at UK universities and colleges. It seems that TV programmes have helped change what people think about cooking.
  According to a new study from market analysts, 1 in 5 Britons say that watching cookery programmes on TV has encouraged them to try different food. Almost one third say they now use a wider variety of ingredients (配料) than they used to, and just under 1 in 4 say they now buy better quality ingredients than before. One in four adults say that TV chefs have made them much more confident about expanding their cookery knowledge and skills, and young people are also getting more interested in cooking. The UK’s obsession (痴迷) with food is reflected
through television scheduling. Cookery shows and documentaries about food are broadcast more often than before. With an increasing number of male chefs on TV, it’s no longer “uncool” for boys to like cooking.
本文介绍了英国的一些烹饪类电视节目使更多的英国人改变饮食习惯并爱上烹饪。
1.What do people usually think of British food
A. It is simple and plain. B. It is rich in nutrition.
C. It lacks authentic tastes. D. It deserves a high reputation.
推理判断题。 第一段提到英国食物, 人们往往只是想到炸鱼排加薯条或肉加两种蔬菜的周日餐,并用了uninteresting, less-than-impressive来形容人们对英国食物的印象,可见英国的食物通常被认为是简单的、不吸引人的。
答案与解析
2.Which best describes cookery programmes on British TV
A. Authoritative. B. Creative. C. Profitable. D. Influential.
观点态度题。 根据第二段中的“It’s thanks to these TV chefs rather than any advertising campaign that Britons are turning away from meat-and-two-veg and ready-made meals and becoming more adventurous in their cooking habits.”(正是由于电视上的这些大厨,而不是凭借广告宣传活动,英国人正在远离“一肉两菜”和速食餐,而变得更加愿意
答案与解析
探索新的烹饪习惯)和“It seems that TV programmes have helped change what people think about cooking.”(似乎电视节目帮助改变了人们对烹饪的看法)可知,英国的烹饪类电视节目能够改变英国人对烹饪的看法,尝试从传统的英式饮食走出来,尝试新的烹饪习惯,由此推知英国的烹饪类电视节目具有很大的影响力。
答案与解析
3.Which is the percentage of the people using more diverse ingredients now
A. 20%. B. 24%. C. 25%. D. 33%.
细节理解题。根据第三段中的“Almost one third say they now use a wider variety of ingredients (配料) than they used to”可知,近三分之一的人表示他们现在使用的食材比以前更丰富了,三分之一即33%左右。
答案与解析
4.What might the author continue talking about
The art of cooking in other countries.
B. Male chefs on TV programmes.
C. Table manners in the UK.
D. Studies of big eaters.
推理判断题。根据最后一段最后一句“With an increasing number of male chefs on TV, it’s no longer ‘uncool’ for boys to like cooking.”可知,随着越来越多的男厨师出现在电视上,男孩喜欢烹饪不再是
“不酷”的事了。因此可推断,接下来作者可能会介绍一些电视节目中的男厨师,从而与上文形成语义连贯。
答案与解析
七选五 (外刊原味21) 体裁:说明文 主题语境:饮食 难度:★★★☆☆ | The Spruce Eats                                  
  When you think of risky leftovers, you probably picture days-old meat or moldy veggies. But there may be another unexpected food safety risk hiding in plain sight on your refrigerator shelf: rice. Thanks to the presence of potentially harmful bacteria, leftover rice can cause major GI upset (严重胃肠道紊乱). However,  1 .
Below, learn more about why rice is potentially one of the most dangerous leftovers, and how to properly store it to prevent the risk of food poisoning.
Why Rice Can Be So Risky
Uncooked rice contains spores (孢子) of a common bacteria that survive cooking.  2 . These bacteria then multiply and can potentially produce toxins that lead to food poisoning symptoms.
 3 
Given the health risks associated with rice, it’s important to be mindful about storage.  4 . If you stick it in when it’s too hot, especially in a closed container, the rice will stay at a higher temperature longer.The easiest way to cool rice quickly is to place it in a glasslock container and let it cool to room temperature.
The Safest Way to Enjoy the Leftovers
Once you cool and store it, eat your rice within a day.  5 . The potential for bacterial growth increases the more times you heat it up. If you’re unsure whether you’ll eat all the leftovers, start small: you can always heat up more separately if needed.
A. How to Safely Store Rice
B. When to Keep Rice Well
C. just keep it exposed to the air
D. Only heat up the leftover rice once
E. the risk level ultimately depends on how you store it once it’s cooked
F. If you leave cooked rice at room temperature, the spores can turn into bacteria
G. Because the bacteria thrives at room temperature, fully cool it before you put it in the fridge
文章介绍如何储存米饭,防止食物中毒危险的办法。
1.E 上文提到由于存在潜在的有害细菌,剩米饭会引起严重的胃肠道不适,下文介绍如何正确储存米饭以防止食物中毒的风险,故E项“风险水平最终取决于你煮好米饭后如何储存”符合语境。
2.F 上文提到没加热的米饭中含有常见细菌的孢子,下文提到这些细菌繁殖产生毒素,故空处应说明孢子变为细菌的条件,故F项“如果熟米饭放在室温下,孢子会变成细菌”承上启下。
答案与解析
3.A 空处为段落小标题。根据该段第一句中的 “it’s important to be mindful about storage”和下文提到的container可知,该段与储存米饭相关,结合本文小标题特点“问句(第二段)和名词短语(第五段)”结合选项可知, A项“如何安全储存米饭”作为标题合适。
4.G 本段介绍如何储存米饭。下文介绍如果你在米饭太热的时候把它放进去,尤其是在密闭的容器中,米饭会长时间保持在很高的温度。空处说明原因,故G项“因为细菌在室温下茁壮成长,所以在放入冰箱之前要充分冷却”符合语境。
答案与解析
5.D 下文提到,加热的次数越多,细菌生长的可能性就越大,故空处应提到少加热的问题,故D项“仅加热剩米饭一次”符合语境。
答案与解析
语法填空 (2025·湖北腾云联盟联考) 体裁:说明文 主题语境:历史与文化 难度:★★★☆☆
  Home cooks are wild about it. Chili crisp, a Chinese condiment (作料) that mixes chili peppers with oil and other elements, has become one of the food world’s top 1.__________ (pick). But how did this essential condiment originate
Chilies weren’t originally from China. In fact, 2.__________ is now considered a symbol of Chinese cuisine wasn’t introduced to the country until the 16th century, when an age of exploration and trade brought chilis to the mainland.
picks
what
The earliest 3.__________ (record) documentation of chilis in China dates back to 1591. According to Brian Dott, who 4.__________ (pen) The Chile Pepper in China: A Cultural Biography, the famous historical figure Gao Lian wasn’t “all that excited” about it, and he used the chili plant more as a 5.__________ (decorate). However, while the upper class of Chinese society admired chili plants for their beauty, 6.__________ general public started consuming them. By 1765, local historians observed that in Hunan, chilis were used 7.__________ (season) sauces, vinegar, and preserve vegetables.
recorded
penned
decoration
the
to season
Different 8.__________ other spices, chili peppers were not initially farmed and traded as commodities (商品). Instead, they fell into the hands of skilled farmers 9.___________ (accidental). Over time, chili peppers have become integrated in Chinese cooking, and nowadays, their integration into every level of society has become 10.________________ (popular) than ever before.
from
accidentally
more popular
本文介绍了中国调味品辣椒脆油的起源、辣椒在中国的传播历程以及其在中国烹饪中的普及和重要性。
1.picks 考查名词的数。句意:辣椒油,一种将辣椒与油和其他元素混合的中国调味品,已经成为美食界的热门之选。pick在本句中意为“选中的人(或物)”,是可数名词,根据空前的one of the可知,名词用复数形式,故填picks。
答案与解析
2.what 考查主语从句。句意:事实上,如今被视为中国烹饪象征的辣椒,直到16世纪才被引入中国。分析句子成分可知,
“ 2  is now considered a symbol of Chinese cuisine”为主语从句,主语从句缺少主语,表“所……的东西”,故用what引导主语从句。
3.recorded 考查词形转换。句意:中国最早关于辣椒的记载可追溯到1591年。分析句子成分可知,空处作定语,修饰空后的名词documentation,意为“有记录的”,应用形容词形式,故填recorded。
答案与解析
4.penned 考查动词时态。空处为从句谓语;主句是一般过去时,故从句用一般过去时。故填penned。
熟词生义 pen熟义:n.笔;钢笔 生义:vt.写
5.decoration 考查词形转换。句意:据撰写《中国辣椒:文化传记》的Brian Dott所述,著名历史人物高濂对辣椒“并不那么热衷”,他更多地将辣椒植株当作一种装饰品。空处作介词as的宾语,且空前是冠词a,故空处填单数名词。故填decoration。
答案与解析
6.the 考查冠词。空处为冠词,修饰空后的public,构成短语:the general public,意为“普通民众”。故填the。
7.to season 考查非谓语动词。句意:到1765年,地方史学家观察到,在湖南,辣椒已被用于调味酱汁、醋和腌制蔬菜。空处为非谓语动词作目的状语,应用动词不定式,故填to season。be used to do “被用来做”。
熟词生义 season熟义:n.季节 生义:vt. & vi.加调料调味;加作料
答案与解析
8.from 考查固定短语。此处是固定短语 (be) different from,“和……不同”,故填from。
9.accidentally 考查词形转换。分析句子成分可知,空处修饰动词短语fell into作状语,应用副词,故填accidentally。
10.more popular 考查形容词比较级。根据空后的“than ever before”可知,空处用形容词比较级,故填more popular。
答案与解析

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