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(共18张PPT)
Unit 3 Food and Culture
Culture and cuisine
Before you read, discuss these questions in groups.
1. How many kinds of Chinese cuisine are there, and how can these cuisines be described
Pre-reading
2. What, if anything, do these cuisines tell you about the people who eat them
The cuisines certainly say something about the kinds of ingredients available to the people, and a lot of about the kinds of flavours the people prefer.
FRANCE Western-style food
Bread
Meat
Manufacture meat
Cheese
wine
FRANCE food culture
Frances are particular about their food .
Because they attach great importance to food as well as their life .
They think food style
should be in accordance with
one’s upbringing and social status .
They pursue aesthetic feeling and artistic conception .
In Italy there is no Italian vegetables, Italian cuisine has a "mother's touch," because they own backyard planting vegetables, raising chickens, capture prey, with a mother's love, cooking food from the earth.
Have you ever visited this place or a place like it What was it like
苗寨 “百虫宴”
侗族大寨 “百家宴”
武汉“百家宴”
A 1,000-Person-Long-Table Banquet in the Miao Stockade village(苗寨) in Leishan, Guizhou.(千人长桌宴)
Date back over1000 years
marriage celebrations and festivals
Sometimes held on National holidays
Activity 2: Read paragraph 1 again and answer the following question
The first paragraph has a quote:“You are what you eat.”How does the writer understand it
While-reading
Activity 2: Read paragraph 1 again and answer the following question
The first paragraph has a quote:“You are what you eat.”How does the writer understand it
While-reading
The writer thinks that the food we eat usually reflects our personality, character and culture.
Activity 3: Read the rest of the passage again and answer the following question.
In what order is the rest of the passage organized How do you know
In order of time and places
While-reading
Hot and Sour Soup
酸辣汤
Dezhou Braised Chicken
德州扒鸡
Lead-in Culture and Cuisine
Look , Discuss
and Think
1. Where do you think this photo was
taken
2. What is happening in this photo
3. Have you ever visited this place or
a place like it
4. What was it like
5. What kind of lives do these people
lead
6. How are their lives similar to or
difterent from that of your own
Topic (Para.1)
__________________
“You are what you eat.”
Body (Para.2 — Para.6 )
My _________________ with Chinese food.
Conclusion (Para.7)
________________________________________
different experiences
Culture and cuisine go hand in hand.
Topic Paragraph
This passage is organized by the order of ___ and .
places
Passage structure analysis
Introdction
body
conclusion
time
1.The first paragraph has a quote: “You are what you eat.” How does the writer understand it
Careful-reading
2.Read the passage for details and fill in the table. P27
Place Kind of Chinese food Typical dish People or culture
Chinese food changed to suit American tastes
dishes with Sichuan peppercorns
Sichuan cuisine
People there offered them good friendship.
Family is important to the people there.
Shandong cuisine
boiled dumplings served with vinegar; pancake rolls stuffed with sliced Chinese green onions
Americans love bold, simple flavours, and are not afraid to try new foods.
America
Beijing
Shandong
General Tso’s chicken

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