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(共21张PPT)
新人教版选择性必修二
Understand the link between
food and culture
Unit 3 Reading and thinking
the food we are eating or we enjoy cooking relates a lot to our personality, character , and culture.
We are what we eat.
keys
How many kinds of Chinese cuisines are there, and how can these cuisines be described
China covers a large territory and has many nationalities, hence a variety of Chinese food with different but fantastic and mouthwatering flavor.
Sichuan hot pot
Hairy crap
Zongzi
Mapo Tofu
dim sum
lamb kebab
stewed noodles
boiled dumplings
General Tso’s chicken
pancake rolls
Culture and Cuisine
Culture And Cuisine
What do you think the text is about
Maybe it is about different kinds of Chinese food and the culture each food represents.
Scanning and skimming
Task 1: How many places are mentioned in the passage and what is the typical dish of these places
Places
Dish
Throughout the country there is a great diversity of cuisine. China’s vast territory and long history have given birth to distinct regional cuisines.
Eight well-known cuisines in China: Shangdong cuisine, Sichuan cuisine, Guangdong cuisine, Fujian cuisine, Jiangsu cuisine, Zhejiang cuisine, Hunan cuisine, Anhui cuisine
（八大菜系：鲁、川、粤、闵、苏、浙、湘、徽等菜系）
Chinese food culture
Eggplant in Garlic Sauce
鱼香茄子
Mapo Tofu
Diced Chicken with
Chili and Peanuts
宫保鸡丁
夫妻肺片
Pork Lungs in Chili Sauce
Activity 3: Read the rest of the passage again and answer the following question.
In what order is the rest of the passage organized How do you know
In order of time and places
While-reading
Read for structure
Topic
Body
Conclusion
Culture and cuisine go hand in hand.
You are what you eat.
My different experiences with Chinese cuisine.
Para.1
Para.2-6
Para.7
Para2: Chinese food in _________
Para7: ________________________________
Culture and Cuisine
Para1:_______________________
General statement
Conclusion
Supporting details
Para3: Chinese food in _________
Para4: Chinese food in _________
Para5: Chinese food in _________
Para6: Chinese food in ________________
You are what you eat.
America
Beijing
Shandong
Xinjiang
Guangdong and Henan
Culture and cuisine go hand in hand.
Read for structure
Spicy food
Dim sum
Lamb kebab
Pancake rolls
with onions
bold
quick-tempered
simple
easy-going
elegant
gentle
energetic
adventurous
Junk food
fatter
healthy food
slimmer
Certainly, in many ways this seems to be true. Chinese cuisine is a case in point. Prior to coming to China, my only experience with Chinese cooking was in America, with Chinese food that had been changed to suit American tastes. For example, America’s most popular Chinese dish is General Tso’s chicken, which consists of fried chicken covered in a sweet sauce, flavoured with hot red peppers. This is probably not an authentic Chinese recipe，however，so it cannot tell us much about the Chinese. On the other hand，it does tell us a lot about Americans. It tells us, for example, that Americans love bold, simple flavours. And, since the dish was also invented recently, it tells us that Americans are not afraid to try new foods.
3. What does the underlined phrase mean in the paragraph
4. What does General Tso's chicken consist of
And what can the dish tell us about Americans
Paragraph 2
a good example
Main idea: Chinese food in America.
二. Match the main idea of each paragraph.
Para.1　　 A. Famous food in Xinjiang.
Para.2 B. Famous food in Shandong.
Para.3 C. Experience of food in South China.
Para.4 D. Culture and cuisine go hand in hand.
Para.5 E. Experience of Chinese dish in America.
Para.6 F. Experience of Sichuan food in Beijing.
Para.7 G. What we eat can represent our personality, character and
culture.
G
E
F
B
A
C
D
Skimming
Fill in the table below
Place Kind of Chinese food Typical dish
America Chinese food changed to suit American tastes
Beijing
Shandong
Northwest China
South China
Central China Henan cuisine
Place Kind of Chinese food Typical dish People or culture
America
Chinese food changed to suit American tastes
General Tso's chicken
Americans love bold, simple flavours and are not afraid to try new food
Beijing
Sichuan cuisine
dishes with Sichuan peppercorns
People there offered them good friendship
Shangdong
Shandong cuisine
boiled dumplings served with vinegar; pancake rolls stuffed with sliced Chinese green onions
Family is important to the people there

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