资源简介

(共21张PPT)
Unit 3 Food and Culture
Reading and Thinking
Culture and Cuisine
Do you like Chinese food
What food can make foreigners think of China
Beijing Duck
dumpling
Sichuan hot pot
Hairy crap
Zongzi
Mapo Tofu
1
What is happening in this photo
2
Why are the people gathering together
Throughout the country there is a great diversity of cuisine. China’s vast territory and long history have given birth to distinct regional cuisines.
Eight well-known cuisines in China: Shangdong cuisine, Sichuan cuisine, Guangdong cuisine, Fujian cuisine, Jiangsu cuisine, Zhejiang cuisine, Hunan cuisine, Anhui cuisine
（八大菜系：鲁、川、粤、闵、苏、浙、湘、徽等菜系）
Chinese food culture
Eggplant in Garlic Sauce
鱼香茄子
Mapo Tofu
Diced Chicken with
Chili and Peanuts
宫保鸡丁
夫妻肺片
Pork Lungs in Chili Sauce
Activity 1: Read the passage and find out:
Which country’s culture and which country’s cuisine are mentioned in the passage
Chinese culture; American culture;
Chinese cuisine
While-reading
Activity 2: Read paragraph 1 again and answer the following question
The first paragraph has a quote:“You are what you eat.”How does the writer understand it
While-reading
Activity 2: Read paragraph 1 again and answer the following question
The first paragraph has a quote:“You are what you eat.”How does the writer understand it
While-reading
The writer thinks that the food we eat usually reflects our personality, character and culture.
鲁菜 Shandong
徽菜 Anhui
粤菜 Cantonese
闽菜 Fujian
苏菜 Jiangsu
浙菜 Zhejiang
湘菜 Hunan
川菜 Sichuan
Soft & salty
Mild & light
Slightly sweet
Hot
Chinese Eight Regional Cuisines
Prediction
Culture and Cuisine
General Tso’s chicken 左宗棠鸡
dim sum
Fast-reading
1. What’s the main idea of the passage
A. You are what you eat.
B. Most famous foods in China.
C. My experiences of food and culture in China.
√
二. Match the main idea of each paragraph.
Para.1　　 A. Famous food in Xinjiang.
Para.2 B. Famous food in Shandong.
Para.3 C. Experience of food in South China.
Para.4 D. Culture and cuisine go hand in hand.
Para.5 E. Experience of Chinese dish in America.
Para.6 F. Experience of Sichuan food in Beijing.
Para.7 G. What we eat can represent our personality, character and
culture.
G
E
F
B
A
C
D
Skimming
Fill in the table below
Place Kind of Chinese food Typical dish
America Chinese food changed to suit American tastes
Beijing
Shandong
Northwest China
South China
Central China Henan cuisine
Place Kind of Chinese food Typical dish People or culture
America
Chinese food changed to suit American tastes
General Tso's chicken
Americans love bold, simple flavours and are not afraid to try new food
Beijing
Sichuan cuisine
dishes with Sichuan peppercorns
People there offered them good friendship
Shangdong
Shandong cuisine
boiled dumplings served with vinegar; pancake rolls stuffed with sliced Chinese green onions
Family is important to the people there
How does the writer understand the quote “You are what you eat.”
The writer thinks that the food we eat usually reflects our personality, character and culture.
Para 1
Task 1 Read Paragraph 1 and answer.
Careful Reading
1. What does the writer talk about in the rest of
the passage
2. In what order is the rest of the passage
organized How do you know
The writer uses some examples to show his understanding of the quote.
Task 2 Read the rest of the passage and answer.
Para 2
a good example
2. In what order is the rest of the passage
organized How do you know
Time order

展开更多......

收起↑