资源简介

(共24张PPT)
Listening and Speaking
Unit 3 Food and culture
Order food with a foreign friend
Lead in
Chinese Cuisine
Ningdu Cuisine
Match the cuisines to their English names.
hand-torn cabbage
bridge tofu
dry pot duck with golden buns
steamed fish head covered with chillies
Read the phrases loudly.
Tingting
Anna
Lisa
Tingting, Anna, and Lisa had a food journey in a good restaurant.
Pre-listening
Preview:
Listening is often combined with some sort of picture or text. If you preview the picture or text before you listen, it will help you better understand what you hear.
Listen to their conversation and tick the dishes that they order in the menu .
Listening
Listen again and find out the details.
1. How is Hunan cuisine somewhat different from Sichuan cuisine
2. What are the reasons why Hunan people like spicy food
3. Why do so many people love steamed fish head covered with chillies
4. Why does Tingting recommend bridge tofu instead of dry pot duck with golden buns
5. Why is red braised pork the most famous dish
Listening
1. How is Hunan cuisine somewhat different from Sichuan cuisine
The source of heat chillies peppercorns
Sichuan cuisine
Hunan cuisine
Listening
The heat in Sichuan cuisine comes from chillies and Sichuan peppercorns. The heat in Hunan cuisine usually comes from just chillies .
Hunan cuisine is ____________compared with Sichuan cuisine.
spicier/ hotter
2. What are the reasons why Hunan people like spicy food
Hunan people will tell you that they like ____________ because they are a bold people. But many Chinese people think that hot food helps them overcome the effects of ___________ weather.
bold flavours
rainy or wet
Listening
3. Why do so many people love steamed fish head covered with chillies
People love it because the meat is quite _______ and there are very few small bones.
tender
Listening
4. Why does Tingting recommend bridge tofu instead of dry pot duck with golden buns
Because bridge tofu has a lighter taste.
5. Why is red braised pork the most famous dish
Because Chairman Mao was from Hunan, and this was his favorite food.
Tingting:Welcome to my favourite Hunan Restaurant! I hope you enjoy it!
Anna: Thanks, Tingting. I’m very excited. I had never even heard of Hunan cuisine until you invited us.
Lisa:But what kind of food is Hunan cuisine exactly Is it spicy like Sichuan food
Tingting:It’s even spicier, Lisa! But the flavour is somewhat different from Sichuan cuisine. The heat in Sichuan cuisine comes from chillies and Sichuan peppercorns. Hunan cuisine is often hotter, and the heat usually comes from just chillies.
Anna:But why do Hunan people prefer such spicy food
Tingting:Well, Hunan people will tell you that they like bold flavours because they are a bold people. But many Chinese people think that hot food helps them overcome the effects of rainy or wet weather, and it is often wet in Hunan as well as in other places in the south, such as Sichuan and Chongqing.
Script
Lisa: So what shall we order
Tingting:I recommend the steamed fish head covered with chillies. I know fish head may sound strange, but the meat is quite tender and there are very few small bones, so everyone loves it.
Lisa: And what's this here: dry pot duck with golden buns
Tingting: It's duck stir-fried with garlic, ginger, and black bean paste, and it has some bread with it. It's quite good, but I suggest the bridge tofu instead, as it has a lighter taste.
Lisa: Yes, let ’s order that.
Tingting: Now, what else would you like to eat
Lisa: I'm really hungry for some pork.
Tingting: Well,then you should have the red braised pork. It's the most famous Hunan dish. Anna: Why is that
Tingting: Well，Chairman Mao was from Hunan, and this was his favourite food.
Anna: Oh, that's interesting. Let's have that then.
Tingting: So, we are ready to order. Waitress!
Brainstorm
How can we introduce a dish to a foreigner What things should be included
The ingredients
The ways of cooking
The taste and flavor
chilli
cabbage
fry over high heat
spicy/hot/sour
Brainstorm
The ingredients
peppercorn
green onion
garlic
ginger
Brainstorm
The ways of cooking
boil
stir-fried
stew
steam
Brainstorm
The taste and flavor
The ingredients The ways of cooking The taste and flavor
(contains;) fish head chilli cabbage duck golden buns fried chilli peppers garlic green onion ... be steamed with be fried over heat heat with ... crisp
fresh
sour
spicy/hot
smooth
tender
...
Brainstorm
What do these dishes contain and how are they made
Picture 2 is hand-torn cabbage, which is a typical vegetable dish in Hunan cuisine. It tastes ______(爽口的), fresh, and a little bit ______________(酸和辣). It ____________________ (用高温翻炒) with dried chilli peppers, garlic, and green onion.
crisp
sour and spicy
is fried over high heat
hand-torn cabbage
手撕包菜
If Ms xie's foreign friend is coming to Ningdu for the expo, he wants to taste the local cuisines . How can you introduce the dishes to him In groups of three, Student A should act as Peter, Student B as Ms Xie, and Student C as the waiter or waitress.Please role-play it.
Speaking
Speaking
Chunky Fish
Ningdu Meatball
Steamed Pork with Rice Flour
Stewed Chicken with Three Cups of Sauce
Speaking
Chunky Fish
(38RMB)
Stewed Chicken with Three Cups of Sauce(68RMB)
Steamed Pork with Rice Flour
(48RMB)
Menu
A: I really love ________, so what dish would you recommend
B: I suggest ______________.
A: Really What’s that
B: It’s _______ served _______________________. It’s quite _____________.
A: That sounds OK, except that I don’t really like __________.
What else do you recommend
B: You know, this restaurant has the best ____________. You’ll like it
because it is really _________ and you _____________________________.
A: That sounds great!
B: Waiter!
C: May I take your order
B: We’d like ________________________________.
C: So that’s ___________ for two.
B: Oh, and do you have iced tea
C: Yes, we do.
B: Then we’d like two glasses to go with our meal.
C: Thank you very much. I’ll have your order to you in just a moment.
If you still have difficulty, you can refer to this sample dialogue and start to practice now!
Thanks!

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