资源简介 (共33张PPT)Food and cultureReading and thinkingLearning objectivesSort out the information about the author’s experiences with different Chinese cuisines;Develop the skills to figure out the structure of the passage and find out the topic;Have a deeper insight into the link between food and culture.Lead-in : Guess the Chinese foodPeking duckCrispy skinThin slicedTypical Beijing foodLead-in : Guess the Chinese foodChinese hamburgerStreet foodXi’anRoujiamoLead-in : Guess the Chinese foodDongpo PorkZhejiang cuisinehalf-fat and half-lean porkFrom Su DongpoLead-in : Guess the Chinese foodPancake rolls stuffed withsliced Chinese green onionsShandong’s typical foodLead-in : Guess the Chinese foodspecial taste with three partners:pancake(小饼)scallion (小葱)stove(小火炉)barbecueLead-in : Guess the Chinese foodHot potSi ChuanSpicy, hotBoiling all kinds of food with soupIt’s a good choice in winterLead-in : Guess the Chinese foodMapo TofuSi Chuan cuisineLead-in : Guess the Chinese foodDumplingsIn the north of ChinaMinced meat and chopped vegetablesBe boiledFamily reunionvinegarPredictionLet’s start our food journey with the writer.PredictionCulture And CuisineFood cooked in a certain wayMain idea:It’s about the __________between ______and_________.link/connectionfoodculture01Analyze the structure of the textdraw his route of experiencing Chinese foodtime and spaceThe writer described his experience in the order of ________________.time and spaceprior to coming to ChinalatersoonthenthenthenA.B.C.1. Which of the followings shows the structure of the text 2. Match the main idea with each part.Part 1 ( ) My different experiences with Chinese cuisinesPart 2 ( ) You are what you eat.Part 3 ( ) Culture and cuisine go hand in hand.While-reading:Fast readingRead for structure02Read for detailsPara 2-6General Tso’s chickenMy different experiences with Chinese cuisines (Para.2-6)Fill out the table on page 27.AmericaBeijingShandongNorthwest ChinaPeople or CultureTypical dishPlaceAmericans are__________________South &Central ChinaCuisine/CommentPeople/CultureChinaplacePrior tocoming to ChinaAmericans love ___________________and ________________.bold, simple flavoursare not afraid to try new thingsAmericaHe tasted: __________________General Tso’s chickenThrough the food , we know that :not ___________authenticChinaBeijingSichuan CuisinepeppercornsPeople are _________ .friendlyHe tasted:_______________Through the food , he found that :People/CultureCuisine/CommentLaterauthentic, the best we had ever eaten,an _____________ taste,wonderful and different.entirely newHe tasted: ________________ChinaShandongShandong CuisinePeople____________________.Through the food, he observed that :SoonPeople/CultureCuisine/Commentthink highly of familyChinaXinjiangXinjiang & Inner Mongolian cuisineHe learnt that: _____________________people traditionally wandered the open range on horses and their traditional foods are what you can cook over an open fire.He tasted: _________________CuisinePeople/CultureThenlamb kebabSouthChina&Central ChinaCantonese cuisine & Yu cuisine(豫菜:即中原,河南菜系)He tasted: _______________________________________________Cuisine/CommentPeople/CultureThendim sumStewed noodlesAlthough the food was as _____ as the people,what they show in common is ____________________variedfriendship and kindness1.Why does the author quote the saying “You are what you eat.” To tell us that he is knowledgeable.B. To tell us to eat what we like.C. To introduce a topic to discuss.D. To introduce the author's hobbies.2. How many kinds of dishes are mentioned in the passage Three. B. Four. C. Five. D. Seven.While-reading:Fast readingRead for Details3. What can we know from the traditional Chinese dish dumplings It is the author's favourite Chinese dish.B. It's a unique dish in Shandong Province.C. It shows that Chinese people are friendly and kind.D. It's the most famous food in Shandong Province.4.What can be inferred from the last paragraph We can know people's culture from their food.B. The people who like bold flavours must be bold.C. The people who don't like spicy food can’t have a hot temper.D. One can know a culture only through the cuisine.While-reading:Fast readingRead for structure03Post-readingPost-readingScene 1 The author didn’t know how to order in a Sichuan restaurant, can you act out the scene with your group members. (para 3)Scene 2 Help a foreigner to order food in a Chinese restaurant and recommend the famous Chinese food.culturecuisine文化自信the China's eight cuisineskeep cultural self-confidence!SummaryAnd do remember:When tasting the food, we are experiencing the culture. They are rooted in our life.Be Proud of Our Food!Be Proud of Our Culture!Homework: Retell the textAccording to the French author Jean Anthelme Brillat-Savarin,_______ we eat can show our personality, character, and culture. Chinese cuisine is a good example. Prior to ________ (come) to China, I only experienced Chinese food that _________________ (change) to suit American tastes. America's most popular Chinese dish is General Tso's chicken, which tells us a lot about us Americans. When I came to Beijing, a friend recommended a Sichuan restaurant where we had the ________ (please) of experiencing an entirely new taste: Sichuan peppercorns. What was even _______ important was the friendship offered us.whatcominghad been changedpleasuremoreIn Shandong, I liked boiled dumplings (serve) with vinegar best. I observed that family is important to the people there. In northern Xinjiang, I enjoyed boiled or roasted meat.___________ we went, we experienced wonderful local dishes. Although the food was as (vary) as the people, Chinese people everywhere show friendship and (kind) through food. From my experiences, I know that culture and cuisine go hand in hand, and if you do not experience one, you can never (real) know the other. servedEverywherevariedkindnessreallyRetell the textthank you 展开更多...... 收起↑ 资源预览