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选必二 Unit 3 单元复习学案
一、练词性
1.consist vi. 由...组成 adj.前后一致的；连续的
2.elegant adj.优雅的 n.优雅
3.except prep. 除...之外 n.例外 adj.特别的；罕见的
4.consume vt.消耗；消费 n.消耗; 消费 n.消费者
区别 assume vt.假定；假设；认为；承担 n.假定；假设；承担
5.vegetable n.蔬菜 n.素食者
6.n. 甜点 区别 n.沙漠
7.stable adj.稳定的 n.稳定性 adj.不稳定的
8.associate vt.把...联系起来 adj.有关的 n.联系；联想；关联；协会 9.regard vt.将...视为 n.尊敬；致敬，问候 adv.不顾 prep.关于
10.n.数量 区别 n.质量
11.n.乳制品 adj.奶制的 区别 n. 日记
12.moderate adj.适度的 n.适度；合理
13.idea n.主意 adj.理想的 n.理想中的人/事物
14.fundamental adj.基础的；根本的 n.(常用复数)基本原理；根本法则 adv.基础地；根本地 15.modest adj.谦虚的；不太大的；不太贵的 n.谦虚
16.trick n.诡计；把戏 vt.欺骗 adj.棘手的；难对付的
二、练词块
1. put simply
2. relate ...... ...... 把......和......联系起来
3. refer 指的是;参考;查阅;提及
4. It seems to be true.
5. a case in point
6. prior ... 在......之前的
7. consist of
consist in/lie in
consist with
8. flavour... with...
9. an authentic Chinese recipe 10. have a chance (do) 有机会做某事
11. have idea 不知道
12. a result 因此
13. tend (do)往往做
14. go hand hand 密切相关
15. as 关于
16. make 构成;编造;化妆;和好
17. regardless 不管，不顾
18. 换言之
19. cut down sth 减少，削减
20. cut sth 停止，除去
21. be full /be filled 充满 22. processed foods
23. as ......如同......,和......一样
24. a fundamental key healthy eating
健康饮食的基本秘诀
25. the same time 同时
26. a modest amount of food 29. 和...有关联的
27. end up (eat) to much 把...和...联系起来
28. up you 取决于你 30. .The American Heart Association
三 练语境
1.Lighting accounts about 7% of the total electricity (consume) in the US.
2. We recommend that you solve all errors prior testing the system.
3. Our greatest happiness consists serving the people.
4. The teacher came in with some students (follow) him.
5. (exhaust), I slid into bed and fell fast asleep.
6. Put more (simple), happiness lies in hard work.
7. Let us go hand hand to create a more harmonious society.
8. The football team, (consist) of 22 players and three coaches, was set up about 3 years ago. 9. Fresh air is (fundament) to good health.
10. surprised me most was his way of speaking.
11. With the (popular) of smart phones, people gradually lose their appetite watching TV, which makes TV a (decorate) of the house.
12. The most famous food in Shandong is pancake rolls (stuff) with sliced Chinese green onions. 13. Mountains are regarded spiritual places by many cultures.
14. Unfortunately, last spring he had his house seriously (damage) in the unexpected hurricane. 15.Treating the whole thing a joke, my uncle ignored the importance of the matter.
16. My parents (live) in this city for a long time before 1990.
17. Please slice enough meat for your dinner, and put the rest back.
18. The scenery of Daming Lake is so that it hundreds of visitors at home every year, and it also
has much for foreigners. (attract)
19. Happiness consists contentment.
20. The law requires equal treatment for all, regardless race, religion, or sex.
21.He cut down coffee and cigarettes, and ate a balanced diet.
22. Li Ming went to London last year, which was the first time that he (go) abroad. 23. The situation has changed (有点；稍微) since we last met.
24. She always associates the smell of fresh bread her grandmother, who loves baking.
25. He insisted that he (send) there.
26. If the neighbors do not give any sweets, the children might play a trick them.
27. I think it’s very unkind of you (make) up stories about him.
28. I’d advise you to be in (associate) with him, because he’s a kind guy.
29.Large (quantity) of clothes and food (provide) for the earthquake area.
30. The trip to Paris will be ideal opportunity to practise my French.
四 语法填空
课文一
CULTURE AND CUISINE
Before I came to China, the Chinese food I 1. (have) in America was changed to suit American tastes. Later, I had a chance to experience authentic Chinese food in China. When my family and I had just arrived in China, we went to a
Sichuan restaurant, 2. had been recommended to us by a friend. There, we had the pleasure of experiencing an 3. (entire) new taste: Sichuan peppercorns. We soon went to Shandong Province in the eastern part of North
China. My favourite dish there was boiled dumplings 4. ( serve) with vinegar. I found 5. ( make ) dumplings has always been a family affair with everyone. Besides, another kind of food impressed me a lot, named pancake rolls 6. (stuff) with sliced Chinese green onions. Then we went to northern Xinjiang, where we tasted the 7. (tradition) foods---usually boiled or roasted meat, such as lamb kebab. Then our travels took us to South China, and then on to 8. (center) China. Everywhere we went, we experienced wonderful local dishes . Though the food was as 9. (vary) as the people, Chinese people showed friendship and 10. (kind) in each place.
课文二
HEALTHY EATING
There is much debate nowadays as to 1. makes up a healthy diet. For example, scientists have insisted for years
that a big enemy of health is fatty food. However, there is increasing evidence 2. the real driver of poor health is not so much fatty food, as it is sugar. Put more 3. (simple), while people continue to argue over whether or not fatty food is dangerous, we already know that sugar is a killer .Much of this extra sugar comes from sweets and sweet drinks. The American Heart Association recommends that we limit ourselves 4. less than 100- 150 calories a day from sugar. In other words, ifyou want to be healthy, you have to cut down 5. desserts, and cut out sweet drinks altogether. Beyond this, you can keep healthy by consuming different categories of fresh foods, 6. (especial) fruit and vegetables, which are full of vitamins and fibre, rather than 7. (process) foods. Processed foods often contain less nutrition, and have 8. (high) quantities of sugar, salt, and fat than fresh ingredients. The ideal diet is a balanced one, without too much or too little of any one thing. Finally, a fundamental key 9. healthy eating is to
eat slowly. People who chew too quickly end up 10. ( eat) too much food because they still feel hungry. It is also better to eat a modest amount of food each time, rather than to eat a lot in one meal, and then a little in the next.
Keys:
一、1.consistent 2.elegance 3.exception;exceptional 4.consumption;consumer; assumption 5.vegetarian 6.dessert;desert 7.stability;unstable 8.associated;association 9.regardless;regarding 10.quantity; quality 11.dairy; diary 12.moderation
13.ideal 14.fundamentally 15.modesty 16.tricky
二、Keys: 1.简单地说 2.to 3.to 4.好像是真的。 5.一个恰当的例子 6.to 7. 由......组成；在于; 和...一致 8.用...给... 加味 9.一个真正的/地道的中餐烹饪法 10.to do 11.no 12.as 13.to do 14.in 15.to/for 16.up 17.of 18.in other words 19.on 20.out 21.of; with 22.加工食品 23.with 24.to 25.at 26.适量的食物 27.eating 28.to 29. be associated with/be related to; associate...with.../relate...to 30.美国心脏协会
三、Keys: 1.for; consumed 2.to 3.in 4.following 5.Exhausted 6.simply 7.in 8.consisting 9.fundamental 10.What
11.popularity; for; decoration 12.stuffed 13.as 14.damaged 15.as 16.had lived 17.off 18.attractive; attracts; attraction 19.in 20.of 21.on 22.had gone 23.somewhat 24.with 25.(should) be sent 26.on 27.to make 28.association 29.quantities; are
provided 30.an
四、Keys: 课文一:1.had had 2.which 3.entirely 4.served 5.making 6.stuffed 7.traditional 8.central 9.varied 10.kindness 课文二：1.what; 2.that; 3.simply; 4.to; 5.on 6.especially ; 7.processed; 8.higher; 9.to; 10.eating

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