资源简介 Unit 5 What a Delicious Meal!Section B单词梳理1. memory/ mem ri/ n.回忆;记忆2. visible/'v z bl/ adj.看得见的;可见的3. pumpkin/ p mpk n/ n.南瓜4. pie/pa / n.果馅饼;肉馅饼5. cinnamon/'s n m n/ n.肉桂皮;桂皮香料6. sweetness/ swi tn s/ n.甜;芬芳;愉悦7. college/ k l d / n.学院;大学8. host/h st/ n.主人;东道主 v.主办;主持(活动)9. hostess/'h st s/ n.女主人;女房东10. recipe/'res pi/ n.食谱;烹饪法11. cream/kri m/ n.奶油;护肤霜;奶油色12. crust/kr st/ n.糕饼酥皮;面包皮13. mixture/'m kst (r)/ n.混合物;结合体14. least/li st/ adv.& pron.最小;最少15. secret/'si kr t/ n.诀窍;秘密 adj.秘密的;隐秘的16. whenever/ wen'ev (r)/ adv.& conj.每当;在任何……的时候17. item/'a t m/ n.项目;条18. spaghetti/sp ' geti/ n.意大利细面条19. spoon/spu n/ n.(= spoonful)一勺的量;勺20. slice/sla s/ n.薄片;片 v.把······切成薄片;切;割21. couple/'k pl/ n.夫妻;情侣;两人22. island/'a l nd/ n.岛23. wife/wa f/ n.妻子24. separate adj. /'sepr t/单独的;分开的v. /'sep re t/ (使)分开;(使)分离25. born/b n/ v.出生;出世 adj.天生(有某方面才能)的26. meat/mi t/ n.肉27. grape/gre p/ n.葡萄28. thin/θ n/ adj.薄的;细的;瘦的单词转换1. memorize(动词)—— memory(名词)2. visible(形容词)—— visibility(名词)3. sweet(形容词)— sweetness(名词)4. mix(动词)— mixture(名词)5. little(形容词)— less(比较级)— least(最高级)6. wife—— wives(复数)词块梳理1. a great way to do sth做某事的好方法2. sit at the table 坐在餐桌旁3. along with sb/ sth除……以外(还);与……同样地4. connect… to… 把……和……联系起来5. warm up (使)活跃起来;热身;预热6. a taste of 一种……的味道7. fill… with… (使)充满;(使)填满8. host family寄宿家庭9. at least 至少10. the secret to ……的秘诀11. according to 根据;依照12. one by one逐个地;逐一地句子梳理1. It's a great way for me to share my love with others.这对我来说是和别人分享爱的一种很棒的方式。2. The smells and the food's taste, along with our conversations, connect us to each other.食物的气味和味道,连同我们的交谈,把我们彼此联系在一起。3. What wonderful memories I have! 我拥有多么美好的回忆啊!4. Her friendly kitchen was the perfect place to warm up and enjoy a taste of the changing seasons.她那温馨的厨房是取暖并享受季节变换的味道的绝佳场所。5. I still remember the days when the smell of cinnamon filled the room with sweetness. 我仍然记得肉桂的香味让房间充满了甜蜜气息的那些日子。6. It's my way of making friends from around the world.这是我结交来自世界各地朋友的方式。单元话题范文假如你是李华,你的美国笔友 Danny对中国的传统食物饺子非常感兴趣。他写信询问你如何制作饺子。请你根据以下提示,用英语给他回信。80词左右。Ingredients Methods(制作方法)meat preparedumpling wrapper cut up(饺子皮) addcabbage mixpepper putsalt fold… boil or steam参考词汇: filling 馅; spoonful 一匙的量;seal the edges tightly 把边缘封紧A(基础版)Dear Danny,How are you I'm glad you are interested in Chinese dumplings.To make them, prepare ingredients like meat, dumpling wrappers, cabbage, pepper,and salt. First, cut up the meat and cabbage into small pieces. Add pepper and salt, and then mix everything together to make the filling. Put a spoonful of filling in the centre of a dumpling wrapper, fold it in half, and seal the edges tightly. Finally, boil or steam the dumplings until they are soft.I hope this will be helpful to you and you can make delicious dumplings.Yours,Li HuaB(拔高版)Dear Danny,How's it going I'm glad you show an interest in Chinese dumplings. They are not just a kind of food but also a symbol ofChinese culture. To make them, you need to get all the necessary ingredients like meat,dumpling wrappers, cabbage, pepper, and salt ready. First, cut up the meat and cabbage into small pieces. Add pepper and salt, and then mix everything together to make the filling. Put a spoonful of filling in the centre of a dumpling wrapper, fold it in half, and seal the edges tightly. Finally, boil or steam the dumplings until they are soft.I hope these instructions will be of great help to you and you can make delicious dumplings successfully.Yours,Li Hua 展开更多...... 收起↑ 资源预览