资源简介

(共44张PPT)
UNIT 3　FOOD AND CULTURE
Section Ⅰ　“Reading and Thinking”的课文习读课
靓丽语句
1. Food brings people together on many different levels. It’s nourishment of the soul and body； it’s truly love. —Giada De Laurentiis
食物在许多不同的层面上把人们聚集在一起，它是心灵和身体的养料，是真正的爱。
——吉娅达·德·劳伦蒂斯
2. The spirit cannot endure the body when overfed， but， if underfed， the body cannot endure the spirit. —Sales
食之过饱，心灵无法容忍躯体；食不果腹，躯体同样无法支撑心灵。
——赛尔斯
3. Food is as fundamental to man as the people are to the state.
国以民为本，民以食为天。
4. Eat three hundred lychees a day， do not refuse to be Lingnan people.
日啖荔枝三百颗，不辞长作岭南人。
5. Taking radish in winter and ginger in summer will keep doctors away.
冬吃萝卜夏吃姜，不用医生开药方。
任务1　慧读·读课文促阅读
■ task 1 把握整体
Para. 1 A. Eating in Beijing.
Para. 2 B. Food in Shandong Province.
Para. 3 C. The introduction of the topic.
Para. 4 D. America’s most popular Chinese dish.
Para. 5 E. Culture and cuisine go hand in hand.
Para. 6 F. Food in South China and central China.
Para. 7 G. Food in northern Xinjiang.
答案：Para. 1—C　Para. 2—D　Para. 3—A
Para. 4—B　Para. 5—G　Para. 6—F　
Para. 7—E
■ task 2　领悟主旨
What’s the main idea of the text？
A. Food from different places.
B. A recipe for several delicious dishes.
C. The influence of diet on human culture.
D. What you eat determines your character.
答案：C
■ task 3　细品微观
1. Which of the following is TRUE about the General Tso’s chicken mentioned in the second paragraph？
A. It is an authentic Chinese recipe.
B. It indicates that Chinese love bold， simple flavours.
C. It tells us much about the Chinese instead of Americans.
D. It is America’s most popular Chinese dish.
答案：D
2. Why did the author and his family go to a Sichuan restaurant？
A. They had a special preference for Sichuan cuisine.
B. They hoped to have a taste of Sichuan peppercorns.
C. They accepted the recommendation from one friend.
D. They have heard that the chef there was very friendly.
答案：C
3. Why are dumplings a favourite traditional dish in North China according to the text？
A. They are served with vinegar.
B. Making dumplings has always been a family affair with everyone.
C. The local people wander the open range on horses.
D. Everyone likes them very much.
答案：B
4. What does the author think of boiled dumplings？
A. Delicious and meaningful.
B. Expensive and important.
C. Special and traditional.
D. Nutritious and impressive.
答案：A
5. What can we infer according to the last paragraph？
A. People’s personalities are linked to what they eat.
B. We should be brave to taste new kinds of food.
C. The brave people often enjoy eating spicy food.
D. In a sense， spicy food will lead to a quarrel.
答案：A
[阅读技法]
避免主观臆断，推断有理有据
有些推理判断题的干扰项属于主观臆断，也就是没有基于原文进行推断，而 是根据常识推断。识别这些干扰项，有利于正确解题。如在推断本题时，从常 识角度上B项说法正确，但通过仔细阅读原文便可以看出文中没有支持的信息 句，因此将其排除。
■ task 4　课文语法填空
　　As the saying 1. （go）， “You are what you eat.”， which means food is 2. （associate） with our personality， character and culture. In fact， in many ways this seems to be true.
　　I had a chance 3. （experience） Chinese food by travelling in China. When I ate in a Sichuan restaurant， I not only tasted the authentic Chinese food 4. felt the friendship of people. In Shandong， I learned that 5. （make） dumplings offers a good chance for people to have a family get-together， to 6. people there attach great importance. As people in Xinjiang and Inner Mongolia like to wander the open range on 7. （horse）， they usually roast meat on open fire.
goes　
associated　
to experience　
but　
making　
which　
horses　
　　I also learned that people in the south of China are particular 8. food， and people in central part of China cook noodles in a special way.
　　I met different people 9. experienced different food in China. I think that I 10. （know） more about Chinese culture than before after tasting so many of their cuisines.
about　
and　
have known　
任务2　赏文·向课文学写作
■ task 1　品甄选佳句
Please translate the following beautiful sentences into Chinese.
1. My favourite dish there was boiled dumplings served with vinegar.（人物描写）
答案：在那里，我最喜爱的食物是蘸着醋吃的水饺。
2. What we can say， however， is that culture and cuisine go hand in hand， and if you do not experience one， you can never really know the other. （观点表达）
答案：但是，我们可以确定的是，文化和美食这两者息息相关，如果你没有体验过其 中的一个，你就永远无法真正了解另一个。
状语　
又累又饿，一个汉字也不认识，我们不知道该如何点餐，于是厨师在
我们桌上摆满了食物，那是我们吃过的最可口的佳肴。　
复合　
定语　
the kinds of food　
宾语　
当地人的食物种类至少能让我们知道该地区种植什么作物、人们过着
怎样的生活以及他们的好恶。　
■ task 3　赏用词之妙
Could we also say， for example， that those who like bold flavours are bold themselves？ Or， that those who like spicy food tend to have a hot temper？
赏析：作者用食物的bold联想到人的“大胆”，用食物的spicy联想到人的“火暴脾 气”。用词简练而不失生动，同时幽默感十足。它通过巧妙的用词和生动的表达，传 递了一种关于食物和性格之间可能的有趣关联。这种表达方式既让人印象深刻，又让 人觉得有趣。
仿写训练/翻译句子
It is commonly believed that a person with a hot temper prefers to eat spicy food， while a bold person is more likely to try different flavours of food.
人们普遍认为，脾气火暴的人更喜欢吃辛辣的食物，而胆子大的人更有可能尝试不同 口味的食物。
■ task 4　感结尾之翘
I observed that family is important to the people there. It has become a favourite traditional dish of the people in North China，where making dumplings has always been a family affair with everyone—from the youngest to the oldest—joining in to help.
赏析：作者在描述水饺的时候使用了因果逻辑关系。family is important to the people there是原因，making dumplings has always been a family affair with everyone—from the youngest to the oldest—joining in to help是结果，是一种隐性的因果关系。这句话通过 描述包饺子的家庭活动，不管长幼，人人参与，强调了家庭在华北地区的人民生活中 的重要性。这种因果逻辑关系使得句子更加有说服力，也更好地传达了作者想要表达 的信息。
课堂强研习 合作学习 精研重难
课时作业（一）
[版本互鉴 同题时文]
A
（本文节选自Scientific American《科学美国人》）
The rise of new social media platforms often leads to worries that their content might increase the risk of eating disorders. But these concerns predate by far the arrival of TikTok or Instagram. The New York Times ran an article in 1985 entitled “Anorexia： It’s Not a New Disease”. It quoted one scholar who reminded readers that thinness was fashionable in the 19th century， when it was thought that “If you looked too robust， you looked like a working woman.”
To be sure， the vast scope of social media has changed the way young people organize their social life， influencing them in ways unforeseen 50 or 100 years ago. Today adolescents use it to connect with people like themselves who might be harder to find in the physical world， especially if they are marginalized in other ways. Many adolescents view aspects of their social media experiences as positive， but the platforms may pose risks for a vulnerable subset. The advice for mitigating harm related to an issue such as an eating disorder has stayed the same for decades： approach media consumption with a critical eye and a healthy dose of literacy about the content you are interacting with.
“Unlike television or print， social media relies on algorithms that constantly monitor and engage you，” says Komal Bhatia， a global health and nutrition researcher at the Institute for Global Health at University College London（UCL）， who co-authored a recent review on public health aspects of disordered eating and social media exposure. She and her UCL colleague Alexandra Dane concluded that social media is a “plausible risk factor” in developing eating disorders， even outside Western cultures， and that its use should be viewed as a global public health issue.
“With the power to push out far more images than traditional media， social media， in that essence， is different because site runners are only too happy for us to put our pictures of ourselves out there，” Bhatia says. Users must get into the habit of considering the reality of images purporting to represent a “normal”， “average” or “desirable” body. “What many users see on social media represents a modified reality to some degree，” she says.
“Guiding young people to develop critical skills makes it possible for them to be proactive and is preferable to just telling them they can’t use these platforms，” Harrison says. A draconian approach does little to equip them with the skills they need， and they can still get the negative messages some other way. “But if they look for content that makes them feel good and connects them with actual community for people who are like- minded and want to find a better way of being in the world，” she says， “they can take measures to coax that content into their algorithm.”
词汇积累
1. predate vt.早于（先于）
2. scope n.范围；机会，能力 v.彻底检查
3. marginalize vt.排挤；使处于边缘；使显得微不足道
4. subset n.[C]子集；小组
5. mitigate v.减轻，缓和
6. literacy n.读写能力
7. purport vt.自称，标榜 n.主旨；大意
8. proactive adj.积极主动的，主动出击的
9. draconian adj.严酷的，苛刻的
10. coax v.哄劝，劝诱（得到）
1. What does the underlined word “robust” in Paragraph 1 mean？
A. Weak. B. Healthy.
C. Strong. D. Skinny.
答案：C
2. In which aspect does social media differ from television？
A. Better monitoring and influencing people.
B. Constantly monitoring and attracting people.
C. Making people’s life more colorful.
D. Easing eating disorders among teenagers.
答案：B
1
2
3
4
5
6
7
8
9
3. Which of the following best captures the main idea of the passage？
A. Social media platforms have eased the risk of eating disorders among young people.
B. Critical thinking can address the impact of social media on eating disorders.
C. Social media platforms are merely responsible for causing body image issues.
D. Young people should stop using social media platforms.
答案：B
1
2
3
4
5
6
7
8
9
B
（本文节选自New Scientist《新科学家》）
A high-protein diet may promote deeper sleep， according to a study that found mice and flies that eat more protein are less likely to wake up from movement-related disturbances. “When you go to sleep， you stop consciously perceiving the world， including things that may disrupt sleep，” says Dragana Rogulja at Harvard University. “We wanted to understand how it is that you can suppress sensory arousal.”
She and her colleagues assessed how 3，400 genes influence sleep in fruit flies. Working with groups of eight flies， they silenced each of these genes in isolation， for a total of 27，200 gene-edited flies. The researchers monitored the flies as they slept on platforms atop loudspeakers， which intermittently produced vibrations.
1
2
3
4
5
6
7
8
9
Low-frequency vibrations woke up about 85 per cent of the flies that had one of two genes silenced： the first governs the production of a chemical messenger known as CCHal， which regulates circadian behaviour， and the other governs the receptor for CCHal. Both genes are expressed in the nervous system and the gut. Removing these genes from the gut alone was enough to make the insects more likely to wake up during vibrations. Further analysis found that certain cells in the gut produce CCHal when exposed to proteins. CCHal then travels from the gut to the brain where it suppresses arousal during sleep.
1
2
3
4
5
6
7
8
9
Taken together， these findings suggest that protein plays a role in preventing arousal during sleep. To confirm this， the team fed flies either a high-protein diet or a regular diet for one day. Half as many flies on the high-protein diet woke up in response to vibrations as flies on a regular diet. A similar experiment in mice produced comparable results.
The findings also only apply to mechanical stimuli like shaking. The genetic alterations didn’t change how easily animals awoke to other disturbances like heat or sound， meaning many other pathways control arousal during sleep as well， says Rogulja.
1
2
3
4
5
6
7
8
9
词汇积累
1. disrupt v.中断，扰乱
2. suppress vt.压制；阻止
3. isolation n.隔离，孤立
4. intermittently adv.断断续续地
5. vibration n.震动，颤动
6. circadian adj.生理节奏的；以24小时为周期的
7. stimuli n.刺激（物），促进因素
8. alteration n.改变；变化
1
2
3
4
5
6
7
8
9
4. What do Paragraphs 2， 3 and 4 mainly talk about？
A. The grouping of gene-edited flies.
B. The process of the study.
C. Further analysis of gene-edited flies.
D. All the flies are easy to wake up.
答案：B
1
2
3
4
5
6
7
8
9
5. What can be inferred from the last paragraph？
A. The outcomes of the study are generalized.
B. More pathways have been found.
C. More research needs conducting.
D. The genetic change transforms animals’ behavior.
答案：C
1
2
3
4
5
6
7
8
9
6. What’s the best title of the text？
A. Deeper Sleep Can Be Rewarded for High-protein Diets
B. Consuming More Fatty Foods Ensures Sound Sleep
C. Eating More Processed Foods Benefits Health
D. Low-protein Diets Are Good for Sleep
答案：A
1
2
3
4
5
6
7
8
9
C
Starting at university or college can be a big challenge， especially if you’re living away from home for the first time. You’re faced with big questions such as， “Who’s going to do my washing？” “Who’s going to tidy my room？” And， most importantly， “How am I going to eat？” Yes， living on your own means you have to cook for yourself， and when you’re living a student lifestyle， this could be a recipe for disaster.
1
2
3
4
5
6
7
8
9
Students， in the UK at least， often rely on staples such as baked beans or cheese on toast. And for the more adventurous， there’s “spag bol”—spaghetti bolognaise—a budget-friendly bowl of minced beef cooked in a tomato sauce， served on a bed of spaghetti. If you make a huge pan of it， you can probably make it last a whole week！ Other low-cost options include jar sauces and oven pizzas.
Recently， a British supermarket suggested that rose harissa paste， organic cider vinegar and Swiss bouillon powder were the essential ingredients needed for the “student store cupboard”. But are these items considered essential and affordable for someone on a budget？
1
2
3
4
5
6
7
8
9
Catrin Stewart， 20， is in her final year at the University of Manchester and is currently food editor of the student paper. She told BBC News that “I’m in a unique position... I’m in a house of eight people and six are vegan. We have to be quite inventive with our food. We have lots of Asian influences， lots of experimenting.” Another student， Eleanor， is vegetarian and finds this meat-free food “easier and less expensive”.
Living on a limited budget is certainly one obstacle to eating a well-balanced diet— some young people also have limited culinary expertise and besides， there are more fun things to go and do than stay at home and cook， that’s why many students survive on takeaways and microwave meals.
1
2
3
4
5
6
7
8
9
But what should a health-conscious student really have in his or her food cupboard？ Jack Monroe， a food writer and campaigner， has some advice： baked beans， stuffing， lemon juice， tinned tomatoes and tomato ketchup， described as “salt， sugar， vinegar and tomato all in one handy squeezy bottle”. And if that doesn’t appeal， you can always wait until you visit mum and dad for a slap-up meal！
1
2
3
4
5
6
7
8
9
词汇积累
1. a recipe for disaster后患无穷
2. staple n.主食
3. baked bean烤豆
4. spaghetti bolognaise意大利肉酱面
5. jar sauce罐装酱
6. rose harissa paste哈里沙玫瑰辣酱
7. organic cider vinegar有机苹果醋
8. bouillon powder（浓缩的）肉汤粉
9. vegan n.严格素食主义者
10. culinary adj.烹饪的
1
2
3
4
5
6
7
8
9
11. takeaway n.外卖食品
12. microwave meal（加热即食的）微波食物
13. tomato ketchup番茄酱
14. squeezy adj.挤压式的
15. a slap-up meal一顿丰盛的大餐
1
2
3
4
5
6
7
8
9
7. How do those starting to study at universities feel？
A. Easy. B. Challenged.
C. Intolerant. D. Comfortable.
答案：B
8. What does the underlined word “vegetarian” mean in Paragraph 4？
A. Eaters of fruits， grains and nuts.
B. Eaters of meat， fish or any animal products.
C. Eaters of both vegetables and meat.
D. Eaters who are particular about foods.
答案：A
1
2
3
4
5
6
7
8
9
9. Why do many students prefer takeaways and microwave meals？
A. Because they are short of money.
B. Because they lack cooking experience.
C. Because they want to explore the outside world.
D. All of the above.
答案：D
1
2
3
4
5
6
7
8
9

展开更多......

收起↑