资源简介

(共22张PPT)
Unit 1 Food matters
Extended reading
Learning objectives
By the end of this section,students will be able to :
1.locate some specific information related to the three traditional Chinese foods mentioned in the blog entries.
2. introduce one of their popular local food in English to foreign travellers.
Lead-in
How many types of cuisines(菜系) in China
What may contribute to the differences of food
Sichuan Cuisine
Hunan Cuisine
Cantonese Cuisine
Fujian Cuisine
Zhejiang Cuisine
Jiangsu Cuisine
Anhui Cuisine
Shandong Cuisine
climate;
resources;
living habits...
Ways of cooking
bake
steam
fry
deep-fry
stir-fry
boil
Hunan: spicy
Shandong: salty
flavours
Shanxi: sour
Jiangsu: sweet...
If you were a food critic, what should be included in your blog
food
critics
personal experience:
appearance
taste
smell
feeling
ingredients
ways of cooking
history
reasons for popularity
benefits
成分，原料
7 March, Sichuan hot pot
12 August, Nanjing salted duck
8 December, Guangdong dim sum
Where did the food critic go
Fast reading
Detailed reading
Sichuan hot pot
1. What are the features of Sichuan hot pots
ingredients
or materials:
cooking method:
flavour/taste:
flavour
ingredients
cooking
method
history
tipped
2. Why do people love Sichuan hot pot
features
reasons for its popularity
history
Detailed reading
Sichuan hot pot
popularity
→heat up a cold midwinter evening;
let loose rivers of sweat on a summer afternoon;
offer the best way to relax with friends.
→famous both in China and overseas
ingredients
making process
flavour
→multiple soups, vegetables, meat, and sauces
→ boiling various ingredients
→hot
time
→started off in the late Qing Dynasty
background information
→the damp, foggy climate
benefits
features
history
or
Work in groups and choose one kind of food to fill the structure.
Detailed reading
popularity
ingredients
making process
flavour
time
background information
benefits
features
history
Nanjing salted duck
or Cantonese dim sum
Work in groups and choose one kind of food to fill the structure.
Detailed reading
popularity
ingredients
making process
flavour
time
background information
benefits
features
history
→most famous food export in Nanjing
→thin and white duck slices
→salting, drying boiling,
and cooling
→juicy and salty
→countless waterways are perfect for raising ducks
→was praised in the late Qing Dynasty
→have cooling properties in hot summer
Nanjing salted duck
Detailed reading
It is estimated that tens of thousands of ducks are consumed every day in Nanjing!
Not a single duck can fly out of Nanjing
ALIVE!
Reasons:
1. Nanjing has countless waterways, ____________________________
__________.
2. Duck is traditionally considered to have cooling properties, _________________
_______________________________.
geographical advantages
yin and yang philosophy
making it a perfect area for raising water birds
which is appropriate for the hot summer months
Detailed reading
popularity
ingredients
making process
flavour
time
background information
benefits
features
history
Cantonese dim sum
→morning tea is essential part in the daily routine
→was served with tea in the mid-19th century
→give people hours to have conversations about business, family or pleasure
→ various dishes such as beef balls
and rice noodles rolls
→ baking,boiling,steaming or frying
→ light
→ Teahouses have been common in China since the Tang Dynesty
Further reading
Sichuan hot pots _____________, beautiful, delicious
Nanjing salted duck plain, ____________________
Cantonese dim sum ________, delicious
mouth-watering
delicate
thin, white, juicy, salty
What adjectives do the author use when describing the food
What are the functions of these adjectives
The critic uses these adjectives to describe plenty of details to help readers create vivid pictures of the foods .
Post reading
What dish is popular in your hometown
mutton soup
Make a mini introduction to mutton soup.
Post reading
mutton
soup
features
popularity
history
benefits
warm properties
ingredients
making process
flavour
Tang dynasty
keep warm
drive away coldness
mutton,water,flavors(调味品)
boiled for a long time
delicious and fresh
chill,pepper
Show time
Open to cultural Diversity
Open to different Flavours
Food is not only something that can fill the belly（肚子）, but also it is a source of national pride, shaping our cultural identity（特性）!
Homework
1. Polish up your writing.
2. Review the text about Nanjing salted duck and Cantonese dim sum to summarize more about introducing food.
Thank you !

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