外研版(2019)必修一Unit1 Food for thought Using language (Vocabulary and listening)课件(共14张PPT,内镶嵌2视频)

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外研版(2019)必修一Unit1 Food for thought Using language (Vocabulary and listening)课件(共14张PPT,内镶嵌2视频)

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(共14张PPT)
B2U1
Using language
Food comments
Look at the pictures on the right and try use some adjectives to describe them.
Read and match the comments to the pictures.
Activity 4
Food comments
Underline the words that describe food and put them in the table.
Appearance Smell Taste Feel
shiny, large, round, pink, tiny, fresh
fishy
smoky, spicy, bitter, sweet, fruity
tender, soft, juicy, cold, sticky, smooth, creamy
Activity 5
Food comments
Work in groups. Brainstorm and add more adjectives to each category.
Appearance Smell Taste Feel
shiny, large, round, pink, tiny, fresh
fishy
smoky, spicy, bitter, sweet, fruity
tender, soft, juicy, cold, sticky, smooth, creamy
transparent透明的, burnt, bright, colourful, thick
stinky, fragrant, pungent刺激性的
sour, hot, tasty, raw, salty
greasy油腻的, crispy, hard, chewy, rubbery
Activity 5
Game Time!
What food do they talk about
It looks thin and long.
It is served either soft or crispy.
It tastes a little salty.
It is normally deep-fried or cooked in an oven (烤箱).
It commonly appears on the menus of fast food restaurants.
Let your partner guess what is the food you are describing.
Try to use the expressions we have learned so far.
Healthy eating
What food would you like to order Why
Listen to the conversation and tick the food and drinks ordered.
Activity 7
dressing: a thin sauce used to add flavor to salads, usually made from oil, vinegar, salt, pepper, etc.
Listen again and complete the notes.
Talk about what Harriet says to persuade Janet.
Healthy eating
Activity 8
I think you’d (you had) better (do)…
You should (do)…
Why don’t you (do)…
Why not (do)…

(It’s) not a good idea to do…
Don’t be so sure. Did you know that…
Sorry, but there’s a big problem with…
Healthy eating
Work in pairs. Act out the conversation to persuade a customer to buy a new mixed fruit drink. (P9, Activity 9)
Activity 9
Page 105.
Page 108.
A message from WHO
A message from WHO
A healthy diet, a healthier world
We live in a world where and obesity can exist side-by-side in the same country, home or even person.
Problems:
A. Food high in sugars, salt and/or unhealthy fats are leading to:
(1) unhealthy ;
(2) children’s unhealthy ;
(3) the development of .
B. Marketing: a new nutrition reality fuelled by easy to unhealthy diets
undernutrition
diets
growth
overweight or obesity
access
A message from WTO
Solutions:
A. personal changes: to have a healthy diet
(1) good nutrition for women & children under days
Benefit: setting up for healthy and future generations
(2) more fresh fruits and vegetables, etc. & less foods high in sugars, salt, and fats
Benefit: encouraging the production of foods that healthy diets
B. policy changes: to make the decisions
(1) calling upon to decide wisely
(2) a guarantee of and accessible good nutrition
When people like you and me, , and governments work together to make
changes, we can create a healthier world.
right
pregnant
one thousand
adulthood
contribute to
sustainable
leaders
affordable
industries
positive
A healthy diet, a healthier world
We live in a world where undernutrition and obesity can exist side-by-side in the same country, home or even person. Foods high in sugars, salt and/or unhealthy fats are leading to unhealthy diets and are one reason why children may not be growing healthily, while causing other people to develop overweight or obesity. The consumption of unhealthy diets is heavily influenced by marketing. Easy access is fuelling this new nutrition reality.
But thankfully, change towards a healthier future is possible. By having a sustainable healthy diet, made up of a variety of foods that are safe for consumption, we can promote health and have better abilities to fight illness. How do we do this Good nutrition for women during pregnancy and for
A healthy diet, a healthier world
children in their first one thousand days of life, including breastfeeding, sets them up for healthy adulthood and future generations. We should eat more fresh fruits and vegetables, wholegrains, pulses, nuts and seeds; and less sugary drinks, and foods high in sugars, salt and unhealthy fats. The less of these foods we buy, the more the food industry will be encouraged to produce foods that contribute to healthy diets. We can also call on our leaders to make the right decisions so that every person, everywhere, can afford and access good nutrition. When people like you and me, industries, and governments work together to make positive changes, we can create a healthier world.

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