资源简介

(共33张PPT)
food and culture
Reading and Thinking
Understand the link between food and culture
1. To understand the culture of Chinese cuisine.
2. To confirm the confidence in Chinese culture.
3. To understand the popularity of Chinese cuisine in the history and in the world.
4. To learn to use proper language to introduce Chinese cuisine to foreigners.
You will learn:
Open page
2.Why do you think they are gathering together
1.What are the people doing
The guests are sitting at the tables sharing the food.There are other people walking on the street.
They are probably celebrating a festival.
The photo is of a 1,000-Person-Long-Table Banquet(千人长桌宴) in the Miao Stockade village(苗寨) of One Thousand Households in Leishan , Guizhou . This feast has a tradition dating back over 1,000 years and is usually held for marriage celebrations and festivals.
筵席，宴会
宴会，盛宴
Food brings people together on many different levels. It’s nourishment of the soul and body; It’s truly love. —Giada De Laurentiis
食物在许多不同的层面上把人们聚集在一起，
它是心灵和身体的养料，是真正的爱。
—吉娅达·德·劳伦蒂斯
Watch and learn.
Watch the video to discuss what cultures are conveyed in Chinese food.
Shandong Cuisine
Sichuan Cuisine
Jiangsu Cuisine
Guangdong Cuisine
Hunan Cuisine
FujianCuisine
Anhui Cuisine
Zhejiang Cuisine
the China's eight cuisines
Sichuan cuisine
Hunan cuisine
Cantonese cuisine
Fujian cuisine
Zhejiang cuisine
Jiangsu cuisine
Anhui cuisine
Shandong cuisine
Different regions
What causes those different cuisines throughout China
Different weather conditions
Different histories
Different cultures
Title：
Pictures：
Pre-reading：Prediction
Main idea：It’s about the __________between ______and_________.
food culture
Culture and Cuisine
connection
What do you think the text is about
Fast reading for topic and conclusion.
Para. 1
Para. 2
Para. 3
Para. 4
Para. 5
Para. 6
Para. 7
A._____________________.
G.______________________________________.
topic
conclusion
You are what you eat
Culture and cuisine go hand in hand
Fast reading for names of places.
Para. 1
Para. 2
Para. 3
Para. 4
Para. 5
Para. 6
Para. 7
A._____________________.
B. Chinese food in _________and its culture.
C.Experiencing food in ___________.
D.The food and cultures in __________________.
E.The foods in northern _________ and the life of people there.
F.Chinese food in _______________________ and its cultures.
G.______________________________________.
You are what you eat
Culture and cuisine go hand in hand
America
Beijing
Shandong Province
Xinjiang
South and central China
body
Para. 1
Para. 2
Para. 3
Para. 4
Para. 5
Para. 6
Para. 7
A._____________________.
B. Chinese food in _________and its culture.
C.Experiencing food in ___________.
D.The food and cultures in __________________.
E.The foods in northern _________ and the life of people there.
F.Chinese food in _______________________ and its cultures.
G.______________________________________.
You are what you eat
Culture and cuisine go hand in hand
America
Beijing
Shandong Province
Xinjiang
South and central China
Fast reading Structure [ str kt ]n.结构; 构造
body
A. You are what you eat.
B. Most famous foods in China.
C. My experiences of food and culture in China.
D. My exciting journey in China.
1. Listen to the passage and choose the main idea of the passage
2. Which of the following shows the structure of the text
A.
B.
C.
D.
3. The text is developed mainly ________.
In order of
How is the topic developed
America
A.time
B.space
C.cause and effect(因果)
√
China
region
A. The food we eat is related to our health.
B. The food we eat reflects our personality, character and culture.
C. The food we eat can build up our body.
A. To introduce a topic. B. To give an evidence. C. To set an example.
√
√
Careful reading——Para1
1. What does the qoute mean
2. What is the writer’s purpose of using the quote in first paragraph
The French author Jean Anthelme Brillat-Savarin once wrote, “Tell me what you eat, and I will tell you what you are.” Put more simply, this means “You are what you eat.” Most people today relate this saying to healthy eating. However, Brillat-savarin was actually referring to our personality, character, and culture.
Junk food
fatter
healthy food
slimmer
Place Kind of Chinese food Typical dish People or culture
America Chinese food _____ to suit American tastes _______________ ...love bold, simple flavours and not _____
_________________
Beijing ________________ dishes with______ _____________ People there offered them good __________
Shandong _______________ _______________ ___________________
Northwest China Xinjiang and Inner Mongolian cuisine _______ or ______ meat, such as lamb kebab ...wandered the open range on ______...cook over an open _______.
South China Guangdong cuisine _____________ Through food, Chinese people everywhere show_______________ and_________
Central China Henan cuisine ______________
Detailed reading(Para.2-6)
Place Kind of Chinese food Typical dish People or culture
America Chinese food _____ to suit American tastes _______________ ...love bold, simple flavours and not _____
_________________
Chinese food in America is changed to suit American tastes.
The flavour preferences(口味偏好) of Americans often ___________ those of the Chinese.
differ from
Think
Match the causes to
the effcte below
reason
result
changed
General Tso’s
chicken
(左公鸡/左宗棠鸡)
afraid
to try new foods
Para. 2
Place Kind of Chinese food Typical dish People or culture
America Chinese food _____ to suit American tastes _______________ ...love bold, simple flavours and not _____
_________________
changed
General Tso’s
chicken
(左公鸡/左宗棠鸡)
afraid
to try new foods
Certainly, in many ways this seems to be true. Chinese cuisine is a case in point. Prior to coming to China, my only experience with Chinese cooking was in America, with Chinese food that had been changed to suit American tastes. For example, America's most popular Chinese dish is General Tso's chicken, which consists of fried chicken covered in a sweet sauce, favoured with hot red peppers. This is probably not an authentic Chinese recipe, however, so it cannot tell us much about the Chinese. On the other hand, it does tell us a lot about Americans. It tells us, for example, that Americans love bold, simple favours. And since the dish was also invented recently, it tells us that Americans are not afraid to try new foods.
What does the word “this” refer to
It refers to fried chicken covered in a sweet recipe,
favoured with hot red peppers.
Detailed reading
Place Kind of Chinese food Typical dish People or culture
Beijing dishes with______ _____________ People there offered them good ________
Sichuan cuisine
Sichuan
peppercorns
friendship
Why did the author think highly of the Sichuan restaurant in Beijing
A. It was recommended by a friend.
B.The chef was considerate.
C.The food was wonderful and different.
D.They were offered the friendship.
D
Para. 3
Place Kind of Chinese food Typical dish People or culture
Beijing dishes with______ _____________ People there offered them good ________
Sichuan cuisine
Sichuan
peppercorns
friendship
We had no idea how to ____________.
order food
The chef just began filling our table with the best food we had ever eaten.
cause
effect
Think Match the causes to the effcte below
1. How did the author feel about this experience in Beijing
A. Annoyed for they didn’t know how to order their own food.
B. Delighted for the new taste and the friendship shown to them.
C. Confused about why the chef would do this for them.
D. Embarrassed for they couldn’t speak Chinese.
√
Later, I had a chance to experience authentic Chinese food by coming to China. When my family and I had just arrived in China, we went looking for a good place to eat in Beijing. A Sichuan restaurant had been recommended to us by a friend, and finally, we found it. Tired, hungry, and not knowing a word of Chinese, we had no idea how to order, so the chef just began filling our table with the best food we had ever eaten. With this, we had the pleasure of experiencing an entirely new taste: Sichuan peppercorns. The food was wonderful and different, but what was even more important was the friendship offered us.
We soon moved to Shandong Province in the eastern part of North China. My favourite dish there was boiled dumplings served with vinegar. I observed that family is important to the people there. It has become a favourite traditional dish of the people in North China, where making dumplings has always been a family affair with everyone—from the youngest to the oldest—joining in to help. Later, I learnt that the most famous food in Shandong is pancake rolls stuffed with sliced Chinese green onions.
Place Kind of Chinese food Typical dish People or culture
Shandong
Shandong cuisine
boiled dumplings
pancake rolls
Family is important to
the people there.
Why did boiled dumplings become a favourite dish of the people in North China
Family is important to the people there and making dumplings has always been a family affair with everyone joining in to help.
Para. 4
Then we moved to northern Xinjiang. Some of our friends were Kazak and Inner Mongolian. These groups traditionally wandered the open range on horses. As a result, their traditional foods are what you can cook over an open fire---usually boiled or roasted meat, such as lamb kebab.
Place Kind of Chinese food Typical dish People or culture
Northwest China
Xinjiang and Inner Mongolian cuisine
boiled or roasted meat, such as lamb kebab
People wandered the open range
on horses, so they cook food over
an open fire.
Why do people in northwest China cook traditional foods over an open fire
Because people there traditionally wandered the open range on horses.
Para. 5
Place Kind of Chinese food Typical dish People or culture
South China Through food, Chinese people everywhere show____________________
Central China
Read paragraph 6 and fill in the blanks.
Guangdong cuisine
Henan cuisine
dim sum
stewed noodles
friendship and kindness.
At a minimum, the kinds of food local people consume tell us
① what they grow in their region
② what kinds of lives they lead
③ what they like and dislike
Region
Lifestyle
Preference
Careful Reading——Para7
________________
________________
________________
What can the food local people consume tell us
It can tell us their , their , their and their .
region
life
preference
personalities
answer the questions.
At a minimum, the kinds of food local people consume tell us what they grow in their region, what kinds of lives they lead, and what they like and do not like. Could we also say, for example, that those who like bold flavours are bold themselves Or, that those who like spicy food tend to have a hot temper Maybe. Maybe not. What we can say, however, is that culture and cuisine go hand in hand, and if you do not experience one, you can never really know the other.
1.What is the author’s opinion about culture and cuisine
Culture and cuisine are closely related to each other.
2.What do the words “one...the other” refer to
“One” refers to cuisine and “the other” refers to culture.
Topic: You are what you eat
Chinese food in America
Chinese food in Beijing
Chinese food in Shandong
Chinese food in Xinjiang
Chinese food in south and central China
Conclusion:
Culture and cuisine go hand in hand
...love...
...not afraid...
friendship
family
....on horses...
open fire
friendship and kindness

...actually refers to _______________________________.
personality, character and culture
culture
cuisine
Culture confidence
the China's eight cuisines
go hand in hand
culture
cuisine
文化自信
the China's eight cuisines
cooking ways
names
flavours
bake 烘焙
barbecue 烧烤
boil 煮
braise 烧
deep fry 油炸
flambe 焰烧
microwave 微波烤
grill 架烤
pan fry 煎
poach 水煮
roast 烤
sautee 煸炒
scramble 炒
sear 烧
simmer 煨
smoke 熏制
steam 蒸
stew 炖
stir fry 快炒
toast 烤
Introduce a kind of Chinese cuisine to your foreign friends.
Hello,my dear friends.Welcome to China!
I will recommend ___________ to you. Because there are a lot of wonderful food, such as_____, …
Culture and cuisine go hand in hand. Let me tell you something about culture here. ______________________.
OK! Hope you enjoy yourself in China!
Homework：
Write an essay to introduce delicious cuisines

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