Unit 3 Food and Culture Reading and Thinking 课件(共26张PPT,内镶嵌视频)人教版(2019)选择性必修第二册

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Unit 3 Food and Culture Reading and Thinking 课件(共26张PPT,内镶嵌视频)人教版(2019)选择性必修第二册

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(共26张PPT)
Unit 3 FOOD AND CULTURE
Reading And Thinking
words review
1. There are a lot of things you have to prepare _______________(在…之前)coming to China.
prior to
2. This basketball team ____________
(由…组成)12 players.
consists of
words review
3. This house ________________(被用…填满) with a variety of toys.
4. People __________(吃,消耗) a great deal of sugar in drink.
consume
is stuffed
words review
________________ 食谱
________________大厨
______________优雅的
________________罕见的;杰出的;极好的
________________ 最小值
recipe
chef
elegant
exceptional
minimum
Gourmet
Quiz
Can you tell me one typical/representative dish from the places
hot pot in Chongqing
Gourmet
Quiz
Can you tell me one typical/special dish from the places
Peking duck in Beijing
Gourmet
Quiz
Can you tell me one typical/special dish from the places
river snails rice noodle in Liuzhou, Guangxi
Gourmet
Quiz
Can you tell me one typical/special dish from the places
stinky tofu in Changsha, Hunan
Different regions consist of different kind of food.
There is a foreign author who took a trip in China and wrote a passage about Chinese cuisine.
Let’s read the passage on P26 to see his experience!
Pre-reading
Prediction
Before you read, look at the title and the picture.
What do you think this article is about
the relationship between cuisine and culture
2. Match the main idea with each part.
Part 1 My different experiences with Chinese cuisines
Part 2 You are what you eat.
Part 3 Culture and cuisine go hand in hand.
Activity 1: Read for structure
A.
C.
1. Which of the followings shows the structure of the text
Read the passage and find out the structure of the passage and match the main idea with each part.
B.
While-reading
Activity 2: Read for information
1. What does Brillat-Savarin mean by saying "You are what you eat"
He thinks that the food we eat reflects our personality, character and culture. (Para 1, Line 3)
Read Para. 1 and answer the following questions.
The French author Jean Anthelme Brillat-Savarin once wrote, “Tell me what eat, and I will tell you what you are.” Put it more simply, this means “You are what you eat.” Most people today relate this saying to healthy eating. However, Brillat-Savarin was actually referring to our personality, character and culture.
While-reading
Activity 2: Read for information
Certainly, in many ways this seems to be true. Chinese cuisine is a case in point. Prior to......
China is a perfect example.
How
What will be talked about in the following part
different places
different foods
different cultures
The writer described his experience in the order of ________________.
time and space
clue words
Q: How did the author develop the passage
While-reading
While-reading
Activity 2: Read for information
Place Kind of Chinese food Typical dish People or culture
America
Chinese food changed to suit American tastes
love bold, simple flavors, and not afraid to try new foods
Read Para. 2 and complete the table below.
General Tso’s chicken
General Tso’s chicken 左宗棠鸡
左宗棠出生在湘阴县,清末著名将领,曾任浙江巡抚、陕甘总督、两江总督、闽浙总督等职。左宗棠一生爱吃鸡,喜欢把鸡炸得香酥酥的吃。相传左宗棠每次带兵打了胜仗,他都要烹鸡犒劳三军。因为他率部收复新疆名震海内外,左宗棠由此成为在西方有影响力和威慑力的中国人,“左宗棠鸡”也就流传到了西方,成为了中国菜的代表菜之一。
Beijing
1st STOP
Place Kind of Chinese food Typical dish People or culture
Beijing
Sichuan cuisine
friendship
dishes flavoured with Sichuan
peppercorns
While-reading
Activity 2: Read for information
Read Para. 3 and complete the table below.
Shandong
Beijing



2nd STOP
Place Kind of Chinese food Typical dish People or culture
Shandong
Shandong cuisine
Boiled dumplings served with vinegar;
pancake rolls stuffed with sliced Chinese green onions
While-reading
Activity 2: Read for information
Read Para. 4 and complete the table below.
Family
Shandong
Beijing
Xinjiang
3rd STOP
Place Kind of Chinese food Typical dish People or culture
Northwest China
...wandered the open range on horse...cook over an open fire
Boiled or roasted meat, such as lamb kebab
While-reading
Activity 2: Read for information
Read Para. 5 and complete the table below.
Xinjiang and Inner Mongolian cuisine
Place Kind of Chinese food Typical dish People or culture
South China
Central China Dim sum
Stewed noodles
friendship and kindness
While-reading
Activity 2: Read for information
Read Para. 6 and complete the table below.
Guangdong cuisine
Henan cuisine
At a minimum, the kinds of food local people consume tell us
① what they grow in their region
② what kinds of lives they lead
③ what they like and dislike
Region
Most people today relate this saying to healthy eating. However, Brillat-Savarin was referring to our personality, character and culture. (Para. 1)
Personality
Character
Culture
________________
________________
Lifestyle
Preference
________________
While-reading
Activity 2: Read for information
Read Para. 7 and answer the following questions.
What can be told by the kinds of food local people consume
While-reading
Activity 2: Read for information
Read Para. 7 and answer the following questions.
According to the author’s experience, what conclusion did he make about the relationship between culture and cuisine
culture
cuisine
Video Time
You are what you eat

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