资源简介

(共25张PPT)
语法填空说题
目录
CONTENT
01
02
04
命题立意
解题思路
教学启示
变式题设计
03
命题立意
Part.
01
命题特点
语法填空以语篇为载体，考查考生在阅读理解的基础上运用词汇和语法的能力，要求考生根据自己的语言知识及篇章语义间的逻辑关系填入恰当的单词，使填充后的短文结构完整、语义连贯、词法和句法形式正确。
语法填空
该题型是在一篇200词左右的短文中留出10个空白，考查考生在理解文章大意的基础上，对语境中的词语、句子、篇章逻辑的正确使用能力，涵盖了词汇、语法规则、构词知识、逻辑理解等层面，包括结合上下文直接填写单词和所给单词的正确形式填写这两种形式。
Xiao long bao (soup dumplings), those amazing constructions of delicate dumpling wrappers, encasing hot, 56 (taste) soup and sweet, fresh meat, are far and away my favorite Chinese street food. The dumplings arrive steaming and dangerously hot. To eat one, you have to decide whether 57 (bite) a small hole in it first, releasing the stream and risking a spill (溢出), 58 to put the whole dumpling in your mouth, letting the hot soup explode on your tongue. Shanghai may be the 59 (recognize) home of the soup dumplings but food historians will actually point you to the neighboring canal town of Nanxiang as Xiao long Bao’s birthplace. There you will find them prepared differently- more dumpling and less soup, and the wrappers are pressed 60 hand rather than rolled. Nanxiang aside, the best Xiao long bao have a fine skin, allowing them 61 (lift) out of the steamer basket without allowing them tearing or spilling any of 62 (they) contents. The meat should be fresh with 63 touch of sweetness and the soup hot, clear and delicious.
No matter where I buy them, one steamer is 64 (rare) enough, yet two seems greedy, so I am always left 65 (want) more next time.
（2023年新课标全国Ⅰ卷）
语篇类型
说明文
语篇长度为207词
主题：“人与社会”
文章以小笼包为线索，从起源、制作到品尝，逻辑清晰，结构完整。学生需在理解语篇的基础上，选择合适的语法形式填空，确保语篇的连贯性。
培养语篇意识
传播中国美食文化
让学生在学习语法的同时，了解中国传统文化，实现学科知识与文化传承的有机结合。
以小笼包这一具有代表性的中国传统美食为载体，向学生传递中国饮食文化的魅力，增强学生的文化自信。
体现文化传承
考点设置
有提示词：7个(动词5个、形容词1个、代词1个），无提示词：3个(连词1个、介词1个、冠词1个），对考生语言综合运用能力进行考查。
解题思路
Part.
02
引导学生快速浏览文章，抓住小笼包的起源、制作方法、品尝体验等关键信息，明确文章的主旨大意。
通过略读，帮助学生建立对语篇的整体认知，为后续的语法填空提供语境支持。
把握文章大意
快速阅读语篇
Xiao long bao (soup dumplings), those amazing constructions of delicate dumpling wrappers, encasing hot, 56 (taste) soup and sweet, fresh meat, are far and away my favorite Chinese street food. The dumplings arrive steaming and dangerously hot. To eat one, you have to decide whether 57 (bite) a small hole in it first, releasing the stream and risking a spill (溢出), 58 to put the whole dumpling in your mouth, letting the hot soup explode on your tongue. Shanghai may be the 59 (recognize) home of the soup dumplings but food historians will actually point you to the neighboring canal town of Nanxiang as Xiao long Bao’s birthplace. There you will find them prepared differently- more dumpling and less soup, and the wrappers are pressed 60 hand rather than rolled. Nanxiang aside, the best Xiao long bao have a fine skin, allowing them 61 (lift) out of the steamer basket without allowing them tearing or spilling any of 62 (they) contents. The meat should be fresh with 63 touch of sweetness and the soup hot, clear and delicious.
No matter where I buy them, one steamer is 64 (rare) enough, yet two seems greedy, so I am always left 65 (want) more next time.
（2023年新课标全国Ⅰ卷）
tasty
to bite
or
recognized
by
their
a
rarely
wanting
S
V
Attrib
allow sb to do
to be lifted
leave sb...doing
sb be left doing
PV
教学启示
Part.
03
通过引导学生关注语篇中的主题句、过渡句等，帮助学生理解语篇的组织方式，提高学生的阅读和写作能力。
教授学生如何分析语篇的结构、逻辑关系和衔接手段，培养学生的语篇意识和分析能力。
教授语篇分析方法
强化语篇意识培养
在英语教学中，教师应注重文化知识的渗透，将语言知识与文化背景相结合，拓宽学生的文化视野。
以中国传统节日、美食、艺术等为主题，开展文化专题教学，让学生在学习英语的同时，传承和弘扬中国优秀传统文化。
融入文化教学
注重文化渗透
变式题设计
Part.
04
以其他具有地方特色的美食，如北京烤鸭、四川火锅等为情境，重新设计语法填空题，考查相同的语法点。
换成其他美食情境
让学生在不同的情境中巩固语法知识，同时拓宽学生的文化视野，了解不同地区的美食文化。
情境变式
设计一篇关于小笼包的阅读理解题，考查学生对文章细节和主旨大意的理解；然后要求学生根据阅读内容，写一篇介绍小笼包的短文，将语法知识运用到写作中。
通过阅读与写作的结合，考查学生对语法知识的综合运用能力，提高学生的语言表达能力。
结合阅读与写作
综合变式
阅读变式
Xiao long bao (soup dumplings), those amazing constructions of delicate dumpling wrappers, encasing hot, tasty soup and sweet, fresh meat, are far and away my favorite Chinese street food. The dumplings arrive steaming and dangerously hot. To eat one, you have to decide whetherto bite a small hole in it first, releasing the stream and risking a spill (溢出), or to put the whole dumpling in your mouth, letting the hot soup explode on your tongue. Shanghai may be the recognized home of the soup dumplings but food historians will actually point you to the neighboring canal town of Nanxiang as Xiao long Bao’s birthplace. There you will find them prepared differently- more dumpling and less soup, and the wrappers are pressed by hand rather than rolled. Nanxiang aside, the best Xiao long bao have a fine skin, allowing them to be lifted out of the steamer basket without allowing them tearing or spilling any of their contents. The meat should be fresh with a touch of sweetness and the soup hot, clear and delicious.
No matter where I buy them, one steamer is rarely enough, yet two seems greedy, so I am always left wanting more next time.
1. What makes Xiao long bao the author's favorite Chinese street food
A. Their unique appearance.
B. The combination of delicate wrappers, hot soup, and fresh meat.
C. Their wide availability.
D. Their association with Shanghai.
2. How can you eat a Xiao long bao according to the text
A. Only bite a small hole in it first
B. Only put the whole dumpling in your mouth
C. Either bite a small hole in it first or put the whole dumpling in your mouth
D. Stir the soup out before eating
3. Where is considered the birthplace of Xiao long bao by food historians
A. Shanghai B. Beijing C. Nanxiang D. Guangzhou
4.What kind of meat should the best Xiao long bao have
A. Tough meat
B. Meat with a strong salty flavor
C. Fresh meat with a touch of sweetness
D. Spicy - flavored meat
阅读变式
写作变式
书面表达：
根据你对小笼包的了解，结合上述阅读文章中关于小笼包的介绍，请以“Xiao long bao: A Tasty Chinese Dish” 为题，写一篇英语短文。内容需涵盖小笼包的外观、口感、发源地以及食用方式等方面。
要求：词数在80- 100 词左右。
A Tasty Chinese Dish
Xiao long bao is a beloved Chinese dish. These dumplings have thin wrappers, often with neatly pleated tops. Inside lies hot, savory soup and sweet, fresh meat.
Originating from Nanxiang near Shanghai, they are typically served steaming hot. When eating, you can either bite a small hole to release the steam or pop the whole dumpling in your mouth. With their unique combination of flavors and textures, Xiao long bao are truly a must - try Chinese dish.
Sample
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