资源简介

(共25张PPT)
Lead-in
How many types of cuisines(菜系) in China
What may contribute to the differences of food
Sichuan Cuisine
Hunan Cuisine
Cantonese Cuisine
Fujian Cuisine
Zhejiang Cuisine
Jiangsu Cuisine
Anhui Cuisine
Shandong Cuisine
climate;
resources;
living habits...
Ways of cooking
bake
steam
fry
deep-fry
stir-fry
boil
Hunan: spicy
Shandong: salty
flavours
Shanxi: sour
Jiangsu: sweet...
Have you eaten the following foods
Beijing
roasted ducks
Jiangsu
hairy crab
Guangdong
dim sum
Sichuan
Mapotoufu
Henan
spicy soup
Shandong
pancake rolls
Lead in
Eating in China
U1 Extended Reading
What’s the type/genre of the article
What’s the main idea
The ______consists of three __________, written by a ___________ who is eating his way through traditional Chinese foods.
Read for a gist
entries
food critic
A food critic usually tries various kinds of foods and talks about the flavours and feelings.
blog
把...吃了个遍
food
critics
personal experience:
appearance
taste
smell
feeling
ingredients
ways of cooking
history
reasons for popularity
benefits
成分，原料
If you were a food critic, what should be included in your blog
7 March, Sichuan hot pot
12 August, Nanjing salted duck
8 December, Guangdong dim sum
Read for a gist
Read para.1 and find the adjectives the author uses to describe the features(特点） of the hot pot.
___________________ hot pot；
________flavor (spicy 辛辣的)
______________layer of chillies …
__________meat，fish and vegetables
mouth-watering
hot
beautiful
fresh
Read for the details: Sichuan hot pot
Detailed reading
Sichuan hot pot
1. What are the features of Sichuan hot pots
ingredients
or materials:
cooking method:
flavour/taste:
flavour
ingredients
cooking
method
history
tipped
2. Why do people love Sichuan hot pot
features
reasons for its popularity
history
Figure out the structure of the first blog.
7 March, Sichuan hot pot Para. 1 ________ experience
Para. 2 ________ of hot pot
________ for his love for hot pot.
Personal
History
Reasons
7 March, Sichuan hot pot
12 August, Nanjing salted duck
Read for a gist
Read for the details: Nanjing salted duck
Features Supporting details
appearance
flavour/taste
making process
served plain in thin, white slices

the meat is juicy and salty
Listen to the recording of the 1st paragraph and list the features of Nanjing salted duck.
What's the process of making Nanjing salted duck
A. Salting→drying→boiling→cooling
B. Boiling→salting→drying→cooling
C. Drying→salting→boiling→cooling
D. Cooling→salting→drying→boiling
It is estimated that tens of thousands of ducks are consumed every day in Nanjing!
Reasons:
1. Nanjing has countless waterways,
_____________________________________________________________.
2. Duck is traditionally considered to have cooling properties, _________________
_____________________________.
geographical advantages
yin and yang philosophy
making it a perfect area for raising water birds
which is appropriate for the hot summer months
Read the 2nd paragraph and find out why it is so popular .
What does the writer think of this dish
hit the spot(正合胃口) / personal favorite
Further information: How does Yin Yang philosophy apply to food
The world is made up of equal and opposite forces, which are interdependent on each other.
Chinese people hold that everything in the universe is either positive or ________, hot or ______, damp or _______, etc. So people think that the food we eat should keep a _________ (harmony) balance of these _______ (oppose) forces if they want to stay physically and ____________ (emotion) healthy. Yin foods are thin, cold and low in calories. Yang foods are rich, spicy and _______in calories. Getting nutrients from food without______(upset) this balance is very important.
negative
cold
dry
harmonious
opposite
emotionally
high
upsetting
Figure out the structure of the second blog.
experience
ways
7 March, Sichuan hot pot
12 August, Nanjing salted duck
8 December, Guangdong dim sum
Read for a gist
Cantonese dim sum
History
Teahouses have been common in China since the ______________.
The Cantonese began to serve tea together with a variety of light dishes, or dim sum in the __________________.
How the Cantonese eat their breakfasts
The Cantonese do not ________over their breakfasts.
The emphasis is rather on conversation about ____________________________.
Dishes
There are various dishes that have been _________________________, such as beef balls and _________________.
Tang Dynasty
mid-19th century
hurry
business, family or pleasure
baked, boiled, steamed or fried
rice noodle rolls
Read the third entry and complete the notes.
Figure out the structure of the third blog.
History
Ways
1. Why does the writer base his writing on his personal experiences
critical thinking
To enhance the credibility(可信度), reliability(可靠性)
To make it more convincing and persuasive(有说服力的）.
To attract the readers’ attention.
All above.
2. What is the critic's purpose of writing these blog entries
To show that traditional Chinese foods have a long history.
To stress that the traditional Chinese foods have profound(深远的） cultural meanings.
To make introductions to his favorite dishes.
All above.
Open to cultural Diversity
Open to different Flavours
Food is not only something that can fill the belly, but also it is a source of national pride, shaping our cultural identity!
Homework
1. Polish up your writing.
2. Review the text about Nanjing salted duck and Cantonese dim sum to summarize more about introducing food.
Thank you !

展开更多......

收起↑