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Unit3 Food and Culture
Reading and Thinking
Culture and
Cuisine
Learning Objectives
1. Get the information about the author’s experiences with different Chinese cuisines;
2. Figure out the structure of the text;
3. Gain a deeper insight into the link between food and culture, food and people’s characters.
01
Activate & Share
How many kinds of Chinese cuisine
Shangdong Cuisine
Jiangsu Cuisine
Zhengjiang Cuisine
Fujian Cuisine
Cantonses Cuisine
Sichuan Cuisine
Hunan Cuisine
Anhui Cuisine
food cooked in a certain way
In China，people in different cultures enjoy different cuisines.
Different cultures
Different personalities
Various weather conditions
Different regions
8 regional cuisines
Let’s know more about China’s Eight Great Cuisines !
1
2
3
4
5
6
7
What will the passage talk about
It is about different kinds of Chinese food and the culture each food represents.
Match the main idea with each paragraph.
A. Famous food in Xinjiang.
B. Famous food in Shandong.
C. Experience of food in South China.
D. Culture and cuisine go hand in hand.
E. Experience of Chinese dish in America.
F. Experience of Sichuan food in Beijing.
G. You are what you eat.
Para.1
Para.2
Para.3
Para.4
Para.5
Para.6
Para.7
Para.1 You are what you eat.
Para.2 Experience of Chinese dish in America.
Para.3 Experience of Sichuan food in Beijing.
Para.4 Famous food in Shandong.
Para.5 Famous food in Xinjiang.
Para.6 Experience of food in South China.
Para.7 Culture and cuisine go hand in hand.
Topic
Conclusion
Body
You are what you eat
My different experiences with Chinese food
Culture and cuisine go hand in hand
General
Particular
General
What does the saying mean
Part 1 (Para.1)
“You are what you eat.”
Cuisine is a m that reflects our personality, character, and culture.
mirror
The saying “You are you eat” refers to our personality, character, and .
what
culture
Cuisine/Typical dish Culture or people
in America. America love and simple ,and are not afraid to new foods
General Tso's chicken
bold
flavours
try
to coming to China
Para 2
Prior
Is it an authentic Chinese recipe
Cuisine/Typical dish Culture or people
Dishes flavoured with Sichuan in Beijing. What was more important was the
offered us.
Boiled served with vinegar; Pancake rolls with sliced Chinese green onions in Shangdong. Family is to the people and everyone joins in making dumplings.
Boiled or meat, such as lamb kebab in northern Xinjiang. These group traditonally wandered the range on horses.
Guangdong’s --small servings of food in bamboo . People there are .
Exceptional noodles in Henan. People there are .
After
Cuisine in China: . Culture in China: .
to coming to China
Paras3-6
peppercorns
friendship
Cuisine/Typical dish Culture or people
Dishes flavoured with Sichuan in Beijing. What was more important was the
offered us.
Boiled served with vinegar; Pancake rolls with sliced Chinese green onions in Shangdong. Family is to the people and everyone making dumplings.
Boiled or meat, such as lamb kebab in northern Xinjiang. These group traditonally wandered the range on horses.
Guangdong’s --small servings of food in bamboo . People there are .
Exceptional noodles in Henan. People there are .
After
Cuisine in China: . Culture in China: .
to coming to China
Paras3-6
peppercorns
friendship
What is the position (地位）of making dumplings in North China
dumplings
stuffed
important
joins in
China
Shandong
People/
Culture
Typical
dish
Cuisine/Typical dish Culture or people
Dishes flavoured with Sichuan in Beijing. What was more important was the
offered us.
Boiled served with vinegar; Pancake rolls with sliced Chinese green onions in Shangdong. Family is to the people and everyone making dumplings.
Boiled or meat, such as lamb kebab in northern Xinjiang. These group traditonally wandered the range on horses.
Guangdong’s --small servings of food in bamboo . People there are .
Exceptional noodles in Henan. People there are .
After
Cuisine in China: . Culture in China: .
to coming to China
Paras3-6
peppercorns
friendship
dumplings
stuffed
important
joins in
roasted
open
open 坦率的，开放的
Cuisine/Typical dish Culture or people
Dishes flavoured with Sichuan in Beijing. What was more important was the
offered us.
Boiled served with vinegar; Pancake rolls with sliced Chinese green onions in Shangdong. Family is to the people and everyone making dumplings.
Boiled or meat, such as lamb kebab in northern Xinjiang. These group traditonally wandered the range on horses.
Guangdong’s --small servings of food in bamboo . People there are .
Exceptional noodles in Henan. People there are .
After
Cuisine in China: . Culture in China: .
to coming to China
Paras3-6
peppercorns
friendship
dumplings
stuffed
important
joins in
roasted
open
dim sum
steamers
elegant.
China
Guangdong
People/
Culture
Typical
dish
Cuisine/Typical dish Culture or people
Dishes flavoured with Sichuan in Beijing. What was more important was the
offered us.
Boiled served with vinegar; Pancake rolls with sliced Chinese green onions in Shangdong. Family is to the people and everyone making dumplings.
Boiled or meat, such as lamb kebab in northern Xinjiang. These group traditonally wandered the range on horses.
Guangdong’s --small servings of food in bamboo . People there are .
Exceptional noodles in Henan. People there are .
After
Cuisine in China: . Culture in China: .
to coming to China
Paras3-6
peppercorns
friendship
dumplings
stuffed
important
joins in
roasted
open
dim sum
steamers
elegant.
stewed
vegetable
quail egg
鹌鹑蛋
mutton
羊肉
fructus lycii
枸杞
bean curd sheets 千张
hodgepodge 大杂烩
embracing(包容的）.
Cuisine/Typical dish Culture or people
Dishes flavoured with Sichuan in Beijing. What was more important was the
offered us.
Boiled served with vinegar; Pancake rolls with sliced Chinese green onions in Shangdong. Family is to the people and everyone making dumplings.
Boiled or meat, such as lamb kebab in northern Xinjiang. These group traditonally wandered the range on horses.
Guangdong’s --small servings of food in bamboo . People there are .
Exceptional noodles in Henan. People there are .
After
Cuisine in China: . Culture in China: & .
to coming to China
Paras3-6
peppercorns
friendship
dumplings
stuffed
important
joins in
roasted
open
dim sum
steamers
elegant.
stewed
embracing(包容的）.
varied
friendly
kind
At a minimun: Cuisine can reflect a region’s ,
and .
In a word: and go hand in hand.
Conclusion
Paras7
agriculture
lifestyle
preference
culture
cuisine
Topic（Para.1）
You are what you eat.
Body(Para.2-Para. 6)
Conclusion(Para.7)
My _________________ with Chinese food.
different experiences
Culture and cuisine go hand in hand.
People live in different places and eat different kinds of food, so they share different cultures.
lifestyle
preference
personality
history
custom
How do you understand “culture and cuisine go hand in hand”
Cuisine
geography
...
Cuisine is a carrier of culture.
04
Reflect & Express
agricultture
Can you share one typical dish in China
Tell us how the dish is made, why you like it and what cultural facts we can learn from the dish.
Group work
One typical food in Beijing is Peking duck. It is made by roasting the duck until the skin is crispy. The meat is served with thin pancakes, sauce, and vegetables like cucumbers and spring onions.
From this dish, we can learn about Beijing’s culture. The way the duck is carefully prepared shows that people in Beijing value good cooking. Peking duck is often served during special occasions or to guests, which shows how important friendship and hospitality are in Beijing. It’s more than just a meal; it’s a way to show kindness and respect to others. This dish helps bring people together and reflects Beijing’s culture of sharing.
Presentation
Write a letter to invite the author to have a taste of cuisine in your hometown (80 words).
Search for information about Western cuisine and culture.
Assignment
YOUR LOGO
A UNIVERSITY
Thanks
for watching

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