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(共19张PPT)
Unit 3 Food and Culture
Reading and Thinking：
Culture and Cuisine
How many kinds of cuisines in China
Anhui cuisine(徽菜)
Jiangsu cuisine(苏菜)
Zhejiang cuisine(浙菜)
Hunan cuisine(湘菜)
Sichuan cuisine(川菜)
Shandong cuisine(鲁菜)
Canton cuisine(粤菜)
Fujian cuisine(闽菜)
The eight traditional Chinese cuisines
Lead in
Why are there so many cuisines in China
Different regions
Different weather conditions
Different cultures
cause
effect
Different histories
…
Fuzhou
1. What’s the main idea of the passage.
A. You are what you eat.
B. Most famous food in China.
C. My experiences of food and culture in China.
D. My exciting journey in China.
2. Which one can show the strcture of the text
A. B.
C. D.
Read for structure
Topic（Para.1）
Body(Para.2-Para. 6)
Conclusion(Para.7)
My _________________ with Chinese food.
different experiences
Culture and cuisine go hand in hand.
“You’re what you eat ”refer to your personality, character and culture.
Paragraph 1
The French author Jean Anthelme Brillat-Savarin once wrote, “Tell me what you eat, and I will tell you what you are.” Put more simply, this means “You are what you eat.” Most people today relate this saying to healthy eating. However, Brillat-Savarin was referring to our personality, character and culture.
Q1.What’s the purpose of the author using the quote in Para1
Q2. “You are what you eat.” What does the quote mean
To introduce the topic.
It means that the kind of food we eat tells something
about our personality, character, and culture.
Read for information
Place Kind of Chinese food Typical dish People or culture
America
Chinese food changed to suit American tastes
General Tso’s chicken
Americans love bold, simple flavours and are not afraid to try new food.
What kind of food Chinese food did the writer experience in America
And how about the typical dish
What can you conclude about their culture or personality from the cuisine
Read para.2-6 and fill in the blanks in the table.
Place Kind of Chinese food Typical dish People or culture
Beijing
Sichuan cuisine
dishes with Sichuan peppercorns
People there offered them good friendship
Deep thinking (Cultural Value)
Why do people in Sichuan like spicy food
They are bold/brave.
They need pepper to resist rainy and wet weather.
The weather in Sichuan is suitable for growing peppers.
Why did author eat Sichuan cuisines in Beijing
Place Kind of Chinese food Typical dish People or culture
Shandong
Shandong cuisine
boiled dumplings served with vinegar; pancake rolls stuffed with sliced Chinese green onions
Family is important to the people there.
Deep thinking (Cultural Value)
1. What cultural value does dumpling convey
Dumpling conveys reunion, love between families, inclusion and harmony.
2. Can you think of other food that carries the same meanings as dumpling
mooncake, yuanxiao
Place Kind of Chinese food Typical dish People or culture
Northwest China
Xinjiang and Inner Mongolian cuisine
boiled or roasted meat, such as lamb kebab
People there traditionally wandered the open range on horses so their traditional foods are what you can cook over an open fire.
Place Kind of Chinese food Typical dish People or culture
South China
Central China Guangdong cuisine
Henan cuisine
dim sum
stewed noodles
Through food, Chinese people everywhere show friendship and kindness.
At a minimum, the kinds of food local people consume tell us what they grow in their region, what kinds of lives they lead, and what they like and do not like. Could we also say, for example, that those who like bold flavours are bold themselves Or, that those who like spicy food tend to have a hot temper Maybe. Maybe not. What we can say, however, is that culture and cuisine go hand in hand, and if you do not experience one, you can never really know the other.
Paragraph 7
Q1: What can the food local people consume tell us
It can tell us their agriculture, their lifestyle, their preference.
Q2: Do you think “culture and cuisine go hand in hand” Give your reasons.
Do you think “culture and cuisine go hand in hand”
Give your reasons.
Yes, because so much of a culture is based upon food and how it is eaten and served.
No, with the impact of globalization, food no longer reflects cultures. In this fast-changing world, everything is changing, including cuisines.
Topic: You are what you eat
Chinese food in America
Chinese food in Beijing
Chinese food in Shandong
Chinese food in Xinjiang
Chinese food in south and central China
Conclusion:
Culture and cuisine go hand in hand
...love...
...not afraid...
friendship
family
....on horses...
open fire
friendship and kindness
in time and space order
...acturally refers to _______________________________.
personality, character and culture
How is the passage developed
Food
Different places
Culture
① People live in different places, so they share different local cultures.
② They share different local cultures, as a result, they have different kinds of food.
What is the relationship between them
cause
effect
cause
effect
Reasoning and Analysis
Read the proverbs.
Eat to live and not live to eat.
吃饭是为了活着,
活着不是为了吃饭。
Much meat , much malady (疾病).
吃多病多，食多伤身。
An apple a day keeps the doctor away.
一天一个苹果，
医生远离我。
One man’s meat is another man’s poison.
甲之熊掌，
乙之砒霜。
thank you

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