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(共18张PPT)
Unit 3 Food and Culture
Reading and Thinking
Shandong Cuisine
Sichuan Cuisine
Jiangsu Cuisine
Guangdong Cuisine
Hunan Cuisine
FujianCuisine
Anhui Cuisine
Zhejiang Cuisine
the China's eight cuisines
Title：Culture and Cuisine
Main idea：It’s about the __________
between ______and_________.
food culture
relationship
Predict
A. You are what you eat.
B. Most famous foods in China.
C. My experiences of food and culture in China.
D. My exciting journey in China.
1. Skim the passage and choose the main idea of the passage.
2. Which of the following shows the structure of the text
A.
B.
C.
D.
3.How is the topic developed
Fast-reading
In order of
How is the topic developed
America
A.time
B.space
C.cause and effect(因果)
√
China
region
Thinking
1.Read the passage again,find these phrases and translate them.
Put more simply; Relate...to; Refer to; A case in point; Prior to; Suit one's tastes;
Consist of; On the other hand; Have a chance to do; Recommend sth to sb; Fill... with; Join in; Be stuffed with; The open range; Lamb kebab; Dim sum; At a minimum; Tend to;
Go hand in hand
2.Complete Task 3 and Task 4 on P27.
Discussing
1.Read the passage again,find these phrases and translate them.
Put more simply; Relate...to; Refer to; A case in point; Prior to; Suit one's tastes;
Consist of; On the other hand; Have a chance to do; Recommend sth to sb; Fill... with; Join in; Be stuffed with; The open range; Lamb kebab; Dim sum; At a minimum; Tend to;
Go hand in hand
2.Complete Task 3 and Task 4 on P27.
3.Do you think "culture and cuisine go hand in hand" Give your reasons.
Presenting
Put more simply;
Relate ...to;
Refer to;
A case in point;
Prior to;
Suit one's tastes;
Consist of;
On the other hand;
Have a chance to do;
简单地说；
把...和...联系起来
指的是；涉及
恰当的例证；明证
在...之前
适合...的口味
由...组成
另一方面
有机会做
Presenting
Recommend sth to sb;
Fill... with;
Join in;
Be stuffed with;
The open range;
Lamb kebab;
Dim sum;
At a minimum;
Tend to;
Go hand in hand
向...推荐...
用...装满
参加
被填满
开阔的草原
烤羊肉串
点心
至少
易于；往往会
密切相关
Presenting
Place kind of Chinese food Typical dish People or culture
America
Chinese food changed to suit American tastes
General Tso’s
chicken
Americans love
bold, simple favour
Beijing
Sichuan cuisine
dishes with Sichuan peppercorns
people there offered them good friendship
Shandong
Shandong cuisine
Boiled dumplings
The family is important.
Northwest China
Xinjiang and Inner Mongolia cuisine
Boiled meat, roasted meat
People traditionally wandered the open range.
South China
Guangdong cuisine
Dim sum
elegant; show
friendshio and kindness
Central China
Henan cuisine
Stewed noodles
Through food,
Chinese people everywhere show
friendship and kindness.
Food
Different places
Culture
① People live in different places, so they share different local
cultures.
② They share different local cultures, as a result, they have
different kinds of food.
cause
effect
cause
effect
Understand cause and effect
Because it is not an authentic Chinese recipe.
Match the causes to the effects below
Cause
1. The flavour preferences of
Americans often differ from
those of the Chinese.
2. We had no idea how to order
food.
3. These groups traditionally
wandered the open range on
horses.
Effect
A. The chef just began filling our
table with the best food we
had ever eaten.
B. Their traditional foods are
what you can cook over an
open fire.
C. Chinese food in America is
changed to suit American
tastes.
Because it is not an authentic Chinese recipe.
Post-Reading
Discuss the following question
Do you think "culture and cuisine go hand in hand" Give your reasons
Yes, because so much of a culture is based upon food and how it is eaten and served.
No, with the impact of globalization, food no longer reflects cultures. In this fast-changing world, everything is changing, including cuisines.
Because it is not an authentic Chinese recipe.
Summary
How is the passage developed
prior to coming to China
Later
Soon
Then
The passage is organized in the order of________ and __________.
time
order
人教版（2019）选择性必修二
Thank you for your listening !

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