资源简介

(共13张PPT)
人教版 选择性必修二
Period 1 Reading and Thinking：
Culture and Cuisine
Unit 3 Food and Culture
Activity 1 Look at the picture and discuss the following questions.
2.Why do you think they are gathering together
1.What are the people doing
The guests are sitting at the tables sharing the food.
They are probably celebrating a festival.
Activity 2: Prediction
Culture and Cuisine
dim sum
General Tso’s chicken
(左公鸡/左宗棠鸡)
Task 1 Skim the passage and find the names of each food.
Pancake rolls
Sichuan Cuisine
Stewed noodles
Lamb kebab
Dim sum
Boiled dumplings
Task 2 I have divided the passage into 4 parts. Read the passage again and fill in the blanks.
Culture
and
Cuisine
Part1(para.1) The introduction of the saying “You are what you 1. _______.
Part2(para.2-6)The author’s different experiences with 2. _____________.
Part3(para.7) The author draws a conclusion that culture and cuisine go 3._____________.
eat
hand in hand
Chinese food
Task 3: Read the passage carefully and discuss the following questions with your partner.
1.How many kinds of dishes are mentioned in the passage
2.What was the writer's favourite dish in Shandong Province (no more than 5 words)
________________________________
3.What is the most famous food in Shandong
4.What do the kinds of food local people consume tell us
Boiled dumplings served with vinegar
Seven
Pancake rolls
They tell us what they grow in their region, what kinds of lives they lead,and what they like and do not like.
Task 4 .Reading for the structure
Place Kind of Chinese food Tyical dish People or culture
America Chinese food changed to suit American tastes 1._____________________ Americans love 2.______ flavours and are not afraid to 3. __________________.
Beijing 4._________ cuisine dishes with Sichuan peppercorns People there offered them
5.___________________ .
bold
try new foods
friendship
Sichuan
General Tso's chicken
Shandong Shandong cuicine 6.______________and______________ 7.__________is very important to the people there.
Northern Xinjiang Xinjiang and Inner Mongolian cuicine boiled or roasted meat,such as 8.__________________ These groups traditionally 9.____________the open range on horses.
South China 10.___________________ 11. ________ . Through food, Chinese people everywhere show friendship and kindness.
Central China 12__________ ___________ 13._________________ Family
wandered
stewed noodles
Place Kind of Chinese food Tyical dish People or culture
Henan
cuicine
boiled dumplings
pancake rolls
lamb kebab
Guangdong cuisine
dim sum
Discussion
What kind of foods do you like to eat Prepare a little speech to introduce the dish/food.
Homework
Read the passage again after class and discuss a question:
Do you think your personality is closely linked to what you eat
Thanks

展开更多......

收起↑