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外研版 2019 必修二 Unit1 单元测试 B 卷
(考试时间：120 分钟 试卷满分：150 分)
注意事项：1.答卷前，考生务必将自己的姓名、考生号等填写在答题卡和试卷指定位置上。2.回答选择题时，选出每小题答案后，用铅笔把答题卡对应题目的答案标号涂黑。如需改动， 用橡皮擦干净后，再选涂其他答案标号。回答非选择题时，将答案写在答题卡上。写在本试卷上无效。 3.考试结束后，将本试卷和答题卡一并交回。
第一部分 听力(共两节，满分 30 分)
听下面 5 段对话。每段对话后有一个小题，从题中所给的 A 、B 、C 三个选项中选出最佳选项。听完每段对话后,你都有 10 秒钟的时间来回答有关小题和阅读下一小题。每段对话仅读一遍。第一节(共 5 小题；每小题 1.5 分，满分 7.5 分)
1 ．Where are the speakers
A ．In a grocery store.
B ．In a supermarket.
C ．In a restaurant.
2 ．What does the woman want to do
A ．Keep her figure. B ．Make nutritious fillings. C ．Treat the man to a meal.
3 ．What does the woman suggest the man do
A ．Keep the bottle. B ．Drink the wine. C ．Buy some wine.
4 ．At which place will the speakers probably eat lunch
A ．A park. B ．The office. C ．A restaurant.
5 ．Where does the conversation probably take place
A ．At home. B ．In a supermarket. C ．In a restaurant.
第二节(共 15 小题；每小题 1.5 分，满分 22.5 分)
听下面 5 段对话或独白。每段对话后有几个小题,从题中所给的 A、B、C 三个选项中选出最佳选项。听每段对话或独白前，你将有时间阅读各个小题，每小题 5 秒钟；听完后,各小题将给出 5 秒钟的作答时间。每段对话或独白读两遍。
听下面一段较长对话，回答以下小题。
6 ．Why will the girl refuse to eat the banana
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A ．It is not ripe. B ．It was bitten partly. C ．It’s not in the kitchen.
7 ．What does the girl want to eat cereal with
A ．Bananas. B ．Pancakes. C ．Milk.
8 ．What will the man do next
A ．Make some pancakes. B ．Continue sleeping. C ．Have a talk with the girl.
听下面一段较长对话，回答以下小题。
9 ．Which kind of late-night food does the woman like best
A ．Ice cream. B ．Pizza. C ．Cakes.
10 ．When would takeaway food be forbidden on weekends
A ．From 1:30 am. B ．From 12:30 am. C ．From 12:00 am.
11 ．What is the woman’s attitude toward the ban (禁令)
A ．Supportive. B ．Objective. C ．Critical.
听下面一段较长对话，回答以下小题。
12 ．Why won’t the man eat bread
A ．He dislikes it.
B ．He is allergic to wheat.
C ．He is trying to lose weight.
13 ．What is the woman’s favorite food
A ．Noodles. B ．Toast with fruit. C ．Sandwiches.
听下面一段较长对话，回答以下小题。
14 ．What does the man want at first
A ．Strawberries. B ．Oranges. C ．Pears.
15 ．How does the man feel recently
A ．Angry. B ．Excited. C ．Uncomfortable.
16 ．What is the woman’s last suggestion to the man
A ．Seeing a doctor. B ．Drinking fruit juice. C ．Having a good sleep.
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听下面一段独白，回答以下小题。
17 ．How many countries is the Mediterranean diet related to
A ．3. B ．4. C ．5.
18 ．What does the Mediterranean diet put great stress on
A ．High-quality olive oil. B ．High-fat food. C ．Little salt.
19 ．What do people often do in Mediterranean areas
A ．Choose small tables. B ．Eat out. C ．Have a meal for hours.
第二部分 阅读(共两节, 满分 50 分)
第一节(共 15 小题；每小题 2.5 分，满分 37.5 分)
阅读下列短文,从每题所给的 A 、B 、C 、D 四个选项中选出最佳选项。
A
Every delicious steak you have ever enjoyed eating started with a good cut of meat.
However, picking that perfect cut can be challenging — supermarkets are flooded with options, and it is not as straightforward as simply choosing the one with the highest price tag. Follow this guide for some advice.
Tenderloin (US), Fillet (UK), Eye Fillet (AUS/NZ)
A classic cut, the tenderloin comes from the strip of muscle tucked against the backbone of the animal. As this muscle does not do much work, this is the tenderest cut of beef — which also
makes it the most expensive, and arguably the most desirable. We say “arguably” because, while the tenderloin is supremely lean and a favorite of those who love their steak to melt in their mouth, it can also be tasteless. Filet mignon, widely referred to as the creme (精华) dela creme of all steak cuts, is cut from the very tip of the tenderloin.
Ribeye (US/UK), Scotch fillet (AUS/NZ)
This cut, from the rib section of the animal, comes with an abundance of rich marbling. The ribeye won’t give you that same “melt-in-your-mouth” feeling, but it is still one of the tenderest
cuts available. Differently, the ribeye is cooked with the bone in, while the Scotch fillet is not.
Strip (US), Sirloin (UK), Porterhouse (AUS/NZ)
Coming from the hindquarter of the animal, the strip is not quite as tender as the tenderloin,
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or loaded with quite as much flavor as the ribeye, but for many steak lovers, it is just right. The best part is that because this all-rounder has a bit more chew and a bit less marbling than those cuts, it tends to be less expensive.
T-bone
Can’t decide between the tenderloin and the strip Why not both The T-bone is cut with strip on one side of a bone, and tenderloin on the other. With two very different textures (口感) and flavors, the T-bone gets the best of both worlds, but it can also be more difficult to cook. The meat closer to the bone is slower to cook than the rest ofthe steak.
20 ．What can we know about the steaks from the passage
A ．It usually takes little time to cook T-bone.
B ．All things considered, Ribeye is the best.
C ．A good cut only means the most expensive one.
D ．It's not a piece of cake to pick a perfect cut.
21 ．What makes the tenderloin the most expensive part among the steak
A ．Different textures. B ．The tenderest cut.
C ．Rich marbling. D ．Much flavor.
22 ．Where can the passage be taken from
A ．A science daily. B ．An agricultural journal.
C ．A food magazine. D ．A reading website.
B
Eating a plant-based diet has been shown to be very good for your heart and your overall health. In fact, a previous study found a young person could live an additional 13 years by eating more vegetables and legumes (豆类), as well as whole grains, fruit and nuts.
The findings of a new analysis of the diets of nearly 400,000 UK adults published Monday in the journal Frontiers in Nutrition are rather shocking: Eating veggies, especially cooked ones, doesn’t reduce your risk of heart disease over time.
“Our large study did not find evidence for a protective effect of vegetable intake on the
occurrence ofCVD (心血管疾病),” said Qi Feng, an epidemiologist at the University of Oxford, in a statement.
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While the study found eating raw veggies could protect against heart disease, cooked
vegetables did not. Any benefit went away when researchers factored in lifestyle factors such as physical activity, educational level, smoking, drinking, fruit intake, red and processed meat
consumption, and use of mineral and vitamin supplements.
“Instead, our analyses show that the seemingly protective effect of vegetable intake against CVD risk is very likely to be accounted for by bias (偏差) related to differences in
socioeconomic situation and lifestyle,” Feng said.
Don’t start celebrating yet, veggie haters. Experts in the UK and United States quickly took exception to the study’s conclusion.
“Although this study found that eating more vegetables wasn’t associated with a lower risk of heart and circulatory diseases once other lifestyle and other factors were taken into account, that doesn’t mean we should stop eating vegetables,” said Victoria Taylor, a senior dietitian at the
British Heart Foundation, in a statement.
“The results are not surprising. Picking out one single component and assuming just adding it to the diet, e.g., vegetables, is not likely to result in the desired effect,” Alice Lichtenstein,
director and senior scientist at Tufts University’s Cardiovascular Nutrition Laboratory, told CNN in an email.
“One thing that has become clear over the past decade is that we should not be looking at single foods or nutrients, rather the whole dietary pattern,” said Lichtenstein.
23 ．What can we learn from the new study led by Feng
A ．It followed a young UK person for 13 years.
B ．Its findings came as no surprise to other people.
C ．It overturned the conclusion of previous studies.
D ．Its purpose was to find the right vegetables for people.
24 ．What did Feng imply about vegetables’ protective effect
A ．It was totally made up by some researchers.
B ．It still held true despite some different findings.
C ．It could only be achieved by living a healthy lifestyle.
D ．It was a misconception caused by differences in people.
25 ．What does the underlined phrase “take exception to” in Paragraph 6 mean
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A ．Voice objections to. B ．Add details to.
C ．Show respect for. D ．Take notice of.
26 ．What did Lichtenstein think of the study
A ．It was groundbreaking. B ．It was one-sided.
C ．It was demanding. D ．It was authoritative.
C
Bronze Age desert dwellers (居住者)unearthed from graves in what’s now northwest China were buried with cheese spread on their heads and necks — perhaps as a snack packed for the
afterlife.
A decade after the dairy discovery, scientists have sequenced DNA from the 3,600-year-old cheese, the oldest in the archaeological record. The analysis revealed how the Xiaohe people made cheese, showing the way humans made use of microbes (微生物) to improve their food and how microbes can be used to track cultural influences through the ages. The findings, published
Wednesday in the journal Cell, open a “new frontier in ancient DNA studies,” said Christina Warinner from Harvard University, who wasn’t involved in the research.
A team led by Chinese paleogeneticist Qiaomei Fu identified goat and cattle DNA in
samples ofthe cheese. The researchers were also able to sequence DNA of microbes contained in the cheese, confirming it was kefir, a type of cheese that’s still widely made and eaten today.
Fu’s team discovered that the three cheese samples from the graves contained Lactobacillus kefiranofaciens, which is commonly found in present-day kefir cheese. Today, there are two major groups of Lactobacillus bacteria — one that originated in Russia and another from Tibet, China,
according to the study. When Fu and her colleagues compared Lactobacillus kefiranofaciens from the ancient kefir cheese with the modern-day species, they found that it was closely related to a
less common group of Lactobacillus that originated in Tibet.
“The bacterium’s origins challenge a long-held belief that kefir began only in Russia”, Fu said. “By examining dairy products, we’ve gained a clearer picture of ancient human life and their interactions with the world. This is just the beginning.”
It was remarkable that not only had the cheese survived but that it was possible to sequence DNA from the foodstuff, Fu said. “Ancient DNA analysis, especially on microbes, faces
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significant technical problems, largely due to the presence of modern bacteria in the samples,” he added.
27 ．What did the analysis of the ancient cheese reveal
A ．The burial customs of the Xiaohe people.
B ．The effect of diet on health in ancient China.
C ．The development of ancient cheese-making tools.
D ．The use of microbes to improve food and to track culture.
28 ．What can we learn about kefir cheese from Fu’s study
A ．It is the most popular modern-day type. B ．It is not commonly consumed in Russia.
C ．It might have originated in Russia and Tibet. D ．It must have evolved considerably over time. 29 ．What does Fu think of the study
A ．Insightful. B ．Inaccurate. C ．Puzzling. D ．Comprehensive.
30 ．What is the best title for the text
A ．The Origin of Cheese Calling for Further Research
B ．DNA from Ancient Cheese Sequenced by Scientists
C ．A Dairy Discovery Making for a Dietary Breakthrough
D ．3,600-year-old Cheese Found in Ancient Graves in China
D
As most Americans spend at least 50% of their food budget dining out, public criticism falls on restaurants to help consumers make healthier food choices. The Menu Labeling Final Rule has come into effect, requiring restaurants with more than 20 locations to show the calories of food on menus.
By representing these values (数值) in a discrepant way — intentionally using physically
larger size of numbers on the page for lower-calorie options, and smaller size of numbers for
high-calorie foods — businesses can shift customers preferences toward healthier food, according to Ruiying Cai from the Washington State University.
In their study, Cai and her colleagues asked participants to choose between a less healthy
item and a healthier option after randomly assigning them to two groups. In the first group, calorie counts and font (字体) sizes rose and fell together. In the second group, the size became larger as
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the calorie count fell. Researchers also asked participants questions to assess their health-consciousness.
Results showed participants in the second group, who saw low calorie counts printed in
large sizes, were more likely to adopt the healthier option. Moreover, less health-conscious
participants were the most affected, while people with more health awareness were less influenced since they already favored healthier food.
This research adjusted customer behaviors by creating a Stroop effect. Named after
psychologist J. Ridley Stroop, the Stroop effect refers to a delay in reaction to mismatch in its classic form. For example, if the word “purple” is written in green, it takes respondents longer time to identify the color than if the word and the color match. Similarly, the effect is observed when the physical size of the number does not match its number in this study.
“Restaurants are interested in encouraging customers to make healthier choices,” Cai said. However, simply labeling the food as healthy may not have the intended effect. “Healthy food
items could be profitable for restaurants, but whenever a ‘healthy’ label is attached, people may assume it does not taste good,” she explained. “We’re trying to provide restaurants with indirect suggestions, rather than saying it out loud.”
31 ．What does the underlined word “discrepant” in paragraph 2 mean
A ．Creative. B ．Relative. C ．Inconsistent. D ．Misleading.
32 ．What kind of customers would be affected most according to the research
A ．Strict diet followers. B ．Convenience food lovers.
C ．Home-cooking advocates. D ．Health magazine readers.
33 ．In Cai’s study, the Stroop effect is mainly reflected in .
A ．the tendency to choose healthy food due to calorie
B ．the effect of customers’ preference for larger-sized food
C ．the influence of color-word mismatch on people’s judgment
D ．the delay in reaction when number sizes mismatch their values
34 ．Which of the following might be Cai’s suggestion for restaurants
A ．Remove calorie information from menus.
B ．Use font magic to drive healthier choices.
C ．Pay more attention to the taste of the food.
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D ．Attach healthy labels to food on the menu.
第二节(共 5 小题；每小题 2.5 分，满分 12.5 分)
阅读下面短文,从短文后的选项中选出可以填入空白处的最佳选项。选项中有两项为多余选项。
Thanksgiving is the official start of the eating season. The pounds gained during this time of year will likely be with you for a long time. And preventing weight gain is easier than weight loss. 35 Here’s what I do.
I start the day with breakfast. It might feel against common sense to eat breakfast on
Thanksgiving, especially if you “save” calories so you can eat more at Thanksgiving dinner.
36 It also saves you from discomfort from overeating in the evening.
With so much delicious food on the Thanksgiving table, we often overload our plates and
stuff ourselves. I use a smaller plate to prevent overloading. I also use color-contrasting plates to
control the portion (份量) of food I eat. Research shows that using plates that have a color contrast to the food you’re eating for dinner can help you eat less. If you want to eat more of a food, you
can use a dish of the same color. 37
Drinking at Thanksgiving is a necessity. Nevertheless, alcohol is calorie-rich, stimulates
your appetite and may lead to overeating. 38 That helped me enjoy the festivities without affecting the achievement of my health goals. At present, alternating alcoholic drinks with water or fruit drinks is my choice.
39 I constantly work out in the morning. Then I can enjoy holiday activities and time with my family without worrying about when I’ll have time to exercise. Whether at the gym or at home, exercise more so that you “burn” the extra calories you take in.
A ．What I used to do was set a drink limit.
B ．One day of overeating doesn’t cause weight gain.
C ．That’s why I always have had a healthy Thanksgiving.
D ．Skipping breakfast raises your risk of heart disease by 87%.
E ．Try eating more green vegetables from a large green plate, for example.
F ．However, it can help control your appetite and levels of hunger later on.
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G ．Besides eating and drinking, I also plan my workouts for the holiday week.
第三部分 语言运用(共两节,满分 30 分)
第一节(共 15 小题；每小题 1 分，满分 15 分)
阅读下面短文,从每题所给的 A 、B 、C 、D 四个选项中选出可以填入空白处的最佳选项。
I have finally reached a place I never thought imaginable. I now enjoy cooking for my family.
While I’ve always been good at cooking, the task of planning a week’s groceries and all the ingredients always seemed a huge to me. Leftover produce from recipes would go bad in my fridge, me to wash out their smelly , which made me feel guilty about wasting.
An obvious solution would be a meal kit delivery service, but it just felt so
strange to be sent a box with a specific amount of carrot slices in a little . Instead, I signed up for a weekly produce box delivered from our local grocery store. The contents each
week, depending on the season, and include local produce.
Cooking in this way is a much more task. You don’t really know what you will get, so it requires you to plan your meals around what you have and be creative. This was
demanding, but the payoff was ;
After a lot of and patience, cooking with “mystery produce” has made me fluent in cooking, planning meals and food. I understand what each brings to a meal, and I can make appropriate replacements and feel confident in the kitchen.
Now, I am always excited and about food and cooking. I look forward to what’s in my produce box and making meals from them.
40 ．A ．using up B ．throwing away C ．giving back D ．handing out
41 ．A ．object B ．challenge C ．graph D ．trend
42 ．A ．persuading B ．commanding C ．teaching D ．forcing
43 ．A ．remains B ．fibers C ．samples D ．leaves
44 ．A ．evaluating B ．sponsoring C ．booking D ．designing
45 ．A ．suitcase B ．packet C ．schoolbag D ．luggage
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46 ．A ．improve B ．dominate C ．decrease D ．vary
47 ．A ．surprisingly B ．occasionally C ．rarely D ．generally
48 ．A ．difficult B ．standard C ．formal D ．boring
49 ．A ．easily-won B ．well-informed C ．life-changing D ．eye-catching
50 ．A ．explanation B ．balance C ．practice D ．hesitation
51 ．A ．storing B ．managing C ．advertising D ．sharing
52 ．A ．participant B ．ingredient C ．kitchen D ．cook
53 ．A ．curious B ．casual C ．particular D ．anxious
54 ．A ．returning B ．updating C ．tasting D ．discovering
第二节(共 10 小题；每小题 1.5 分，满分 15 分)
阅读下面短文，在空白处填入 1 个适当的单词或括号内单词的正确形式。
In the dining hall of Shenzhen University, students eagerly line up for a unique delicacy:
rich bowls of black-bone chicken soup. This flavorful dish traces its roots to an 55
(innovation) AI farming project in Chishui, Guizhou, a region where black-bone chicken farming 56 (be) a valued tradition for over 300 years. Despite its long history, the practice has faced 57 (challenge), including disease, predator attacks, and high labor demands.
58 (address) these issues, Shenzhen University students partnered with the local
government to develop an Al-based system. 59 (adopt) cameras and micro-devices, this smart technology tracks each chicken’s movements. When a chicken’s steps fall below 1,000, the system warns farmers to check 60 signs of illness. It also detects wild animals, helping to reduce losses from predator attacks.
After just six months, production 61 (boost) by 30%, with over 60,000 chickens added. In appreciation, Chishui farmers gifted hundreds of chickens to the university, 62 students turned into “Al chicken soup” for the university community, allowing everyone to enjoy the fruits ofthis technological achievement.
Reflecting on the project, Shenzhen University Vice President Zhang Xiaohong highlighted the 63 (integrate) of academia, industry, research, and innovation. “Through this
partnership, our students have developed practical skills, gained hands-on experience, 64
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grown into AI professionals ready to make a meaningful impact.”
第四部分 写作(满分 40 分)
第一节 书信写作
65 ．假定你是学生会主席李华，获悉你校食堂计划举办“Healthy Eating Week”的活动。请代表学生会给食堂负责人写一封建议信。
内容需包括：
1. 活动的重要性；
2. 活动的建议(至少两条)。
注意：
1. 写作词数 80 词左右；
2. 请在答题卡的相应位置作答。
Dear Sir/ Madam,
I am Li Hua, president of the Students’ Union.
Yours truly,
Li Hua
第二节 读后续写
66 ．阅读下面材料，根据其内容和所给段落开头语续写两段，使之构成一篇完整的短文。
“Mom, please, please,” I begged. “Please, let me do it by myself.” I had never made
cookies by myself before. But I’m nine and old enough to do many things. “Alana is going to
cook Alone ” my brother, Caleb, asked with a laugh. “That’s going to be a disaster!” Caleb uses big words to act older and smarter than me. Having a big brother can be annoying.
My parents looked at each other. My dad lowered his eyebrows. Would they let me do it I held my breath. “OK,” Mom said, “But Alana, please take your time. Be careful.” Sometimes I
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think my parents have no faith in me. Sure, I’ve made a mess. I once accidentally dyed (染色) my hands purple, and it didn’t wash off for a week. But that was before I turned nine. I would know better now. My parents should realize that!
To make delicious cookies, I reviewed the recipe carefully. After that, I raced to the kitchen and got everything ready like butter, salt, eggs, flour, baking powder, a baking sheet, and an oven (烤箱). I went to work. I opened eggs and put a cold stick of butter into the bowl. Using a mixer was easy. I turned on the mixer at medium speed — and whoa, whoa. Whoa! “WHOA!” I cried.
What a disaster! I had to wipe butter off my face, then off the cabinets (柜子), countertop, and floor. Butter is really oily.
“Yuck! Alana’s a mess! Alana’s a mess!” my brother taunted (奚落). “Caleb, you just get out of here. Leave me alone!” I yelled, waving a spoon. Caleb laughed and walked away.
However, I determined to prove to everyone that I was grown up and in control. I put down the
cookie sheet and picked up the directions. What had gone wrong Then I saw it. I had forgotten to add two cups of flour before mixing well!
注意：
1.续写词数应为 150 个左右；
2.请按如下格式在答题卡的相应位置作答。
Paragraph 1: I started again carefully.
_______________________________________________________________________________
_______________________________________________________________________________
Paragraph 2: I brought a plate of cookies into the living room with pride.
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1 ．C
【原文】M: Could I get a refill of my drink
W: Sorry, sir. You should buy one more cup. By the way, what do you think of today’s dishes
M: Pretty good, but the steak is a little hard to chew.
W: Terribly sorry, sir. I will relay your advice to our chef.
2 ．A
【原文】M: Let’s go and explore Chinese dumplings. They are nutritious with a wide variety of fillings
W: Okay, but I’m watching my waistline. Dumplings are fattening, so I’l just have a bite of each.
3 ．A
【原文】W: Don’t throw away the bottle when you’ve drunk the wine. I can use it when I make some of my own.
M: Oh, I look forward to that. This stuff is expensive to buy.
4 ．B
【原文】M: Hey, come into the main office! The boss has bought us fried noodles from that nice restaurant near the park, to celebrate finishing the project!
W: I wish I’d known! I’ve brought sandwiches.
M: Don’t worry, just put them in the fridge. You can eat them later!
5 ．C
【原文】M: One Grand Slam breakfast for you!
W: Thanks. You know, I just noticed that these eggs are fried, but I ordered scrambled eggs.
M: Thank you for pointing that out. I mistakenly gave you your friend’s breakfast.
W: Not a problem. I can just trade my plate with his.
6 ．B 7 ．C 8 ．B
【原文】W: Dad What’s for breakfast
M: Uh, there’s a banana on the kitchen counter.
W: But Dad, it looks like the cat took a bite out of that banana last night … Dad, wake up.
M: OK. Uh, there’s some cereal in the cupboard. Help yourself.
W: But there’s no milk.
M: Well, just mix up some powdered milk.
答案第 1 页，共 14 页
W: No way. Come on, Dad.
M: Uh, OK. I guess I could make some pancakes.
W: Uh, no. Last weekend you made pancakes, and they were as hard as a rock.
M: That bad Alright. Wait! Why in the world are we having this conversation anyway You’re 14 years old. Make your own breakfast. I’m going back to bed.
9 ．A 10 ．A 11 ．B
【原文】M: Hey, have you heard about the new law they’re considering in Milan
W: No, what’s that law about
M: They’re thinking about banning the sale of takeaway food after midnight to help locals get some sleep. There have been a lot of complaints about the noise at night.
W: Wow, that’s quite a move. But I guess late-night food is a big part of the social scene downtown.
M: True, and it’s not just about pizza. They’re looking to ban all takeaway food and drinks in 12 districts, including areas known for their wild nightlife.
W: So, no more my favorite late-night ice cream at late nights
M: Correct. It wouldn’t be allowed after 12:30 am on weekdays and after 1:30 am on weekends and holidays, starting from mid-May until November.
W: That’s going to be a real sell (n.令人失望的东西) for people who love their late-night snacks. What do the officials say about it
M: Someone says they’re trying to find a balance between socializing and the peace that residents need.
W: I can see their point, but I’m not sure ifit is desirable. Let’s see how well this thing is gonna work.
12 ．B 13 ．B
【原文】W: Want me to pick up a sandwich for you at Subway
M: No, thanks. I don’t eat bread.
W: Are you on a special diet or something
M: Well, sort of, but it’s not to lose weight. Actually, I am allergic to wheat.
W: Oh! That must be inconvenient. So many foods are made from wheat.
M: Yes, but wheat-free foods are common now, so it’s not a huge problem.
答案第 2 页，共 14 页
W: I think I eat wheat for every meal! Generally, I eat a sandwich for lunch and some type of
noodles for dinner. For breakfast, I love to eat French toast with strawberries. That’s my absolute favorite!
14 ．B 15 ．C 16 ．A
【原文】M: Do you sell oranges
W: Normally, yes, but we haven’t had a delivery today. We have some nice pears, and strawberries are fresh today.
M: It’s OK. I’ll take them. I want to make juice from them.
W: Oh yes, you can’t say no to the taste of fresh pear juice. Healthy as well.
M: I was hoping it might make me feel better. I haven’t been feeling well lately.
W: I’m sorry to hear that. What’s the problem
M: I’m not sure. I merely don’t feel well.
W: Maybe you just need a good night’s sleep.
M: I don’t think so. I’m sleeping very well. I just don’t feel so good.
W: I’d go to hospital if I were you. You may be given something to stop it.
M: You’re probably right.
17 ．B 18 ．A 19 ．C
【原文】W: If healthy eating is one of your New Year’s resolutions, maybe you should try the Mediterranean diet. The Mediterranean diet was rated as the best overall diet of 2024. This is the fourth year in a row the diet has been ranked top. The Mediterranean diet is based on the eating habits in areas of southern Italy and parts of Greece, Spain and Morocco. It features plant-based foods like fruits and vegetables, whole grains and seeds, and has a heavy emphasis on good
quality olive oil. That means the diet is rich in flavor but low in fat. In addition to helping people keep weight off, experts believe that the diet can reduce the risks of heart disease and high blood pressure. “Eating together” is part of the cultural identity of communities throughout the
Mediterranean. In Mediterranean areas, it is a custom to eat at big tables, surrounded by family and friends. A meal can often last several hours.
20 ．D 21 ．B 22 ．C
【导语】本文是一篇说明文。主要介绍了挑选牛排时不同部位的特点， 包括里脊、肋眼、里脊条和 T 骨牛排等，为读者提供了挑选牛排的相关知识。
答案第 3 页，共 14 页
20 ．细节理解题。根据文章第一段“However, picking that perfect cut can be
challenging—supermarkets are flooded with options, and it is not as straightforward as simply
choosing the one with the highest price tag.(然而，挑选完美的牛排部位可能具有挑战性——超市里充满了各种选择，而且不像简单地选择价格最高的那么直接)”可知，挑选完美的牛排部位并非易事。故选 D 项。
21 ．细节理解题。根据“Tenderloin (US), Fillet (UK), Eye Fillet (AUS/NZ)”部分中“As this
muscle does not do much work, this is the tenderest cut of beef—which also makes it the most
expensive, and arguably the most desirable(由于这块肌肉活动量不大，这是最嫩的牛肉——这也使其成为最昂贵的，可能也是最令人向往的)”可知，里脊是最嫩的肉，这使其成为最贵的。故选 B 项。
22 ．推理判断题。根据文章第一段“However, picking that perfect cut can be challenging —
upermarkets are flooded with options, and it is not as straightforward as simply choosing the one
with the highest price tag.(然而，挑选完美的牛排部位可能具有挑战性——超市里充满了各种选择，而且不像简单地选择价格最高的那么直接)” 、“Tenderloin (US), Fillet (UK), Eye Fillet (AUS/NZ) ( 牛里脊（美国），菲力牛排（英国），眼肉牛排（澳大利亚/新西兰）)” 、“Ribeye (US/UK), Scotch fillet (AUS/NZ)( 肋眼牛排（美国/英国），苏格兰菲力（澳大利亚/新西
兰）)” 、“Strip (US), Sirloin (UK), Porterhouse (AUS/NZ)( 西冷牛排（美国），西冷（英国），波特豪斯（澳大利亚/新西兰）)” 以及“T-bone(T 骨牛排)”可知，文章详细介绍了介绍了不同种类的牛排的特点，与食物相关，所以最有可能出自美食杂志。故选 C 项。
23 ．C 24 ．D 25 ．A 26 ．B
【导语】本文是一篇说明文。文章介绍了一项新研究推翻传统认知，指出蔬菜摄入对心脏病的保护作用可能源于社会经济因素等混杂变量，但营养学家强调应关注整体饮食模式而非单一食物成分。
23 ．推理判断题。根据第一段中“Eating a plant-based diet has been shown to be very good for your heart and your overall health. (研究表明，植物性饮食对心脏和整体健康非常有益)”和第二段“The findings of a new analysis of the diets of nearly 400,000 UK adults published Monday in the journal Frontiers in Nutrition are rather shocking: Eating veggies, especially cooked ones,
doesn’t reduce your risk of heart disease over time. (周一发表在《营养学前沿》期刊上的一项针对近 40 万英国成年人饮食的新研究得出了令人震惊的结论：长期食用蔬菜，尤其是熟制蔬菜，并不能降低患心脏病的风险)”可知，以往研究认为植物性饮食有益健康，但新研究发现
答案第 4 页，共 14 页
蔬菜摄入与心血管疾病风险降低无显著关联，这推翻了先前研究的结论。故选 C 项。
24 ．推理判断题。根据第五段中 Feng 所说的话“Instead, our analyses show that the seemingly protective effect of vegetable intake against CVD risk is very likely to be accounted for by bias
(偏差) related to differences in socioeconomic situation and lifestyle (相反，我们的分析表明，蔬菜摄入对心血管疾病风险看似存在的保护作用，很可能是由社会经济地位和生活方式差异造成的偏差所致)”可知，他认为保护作用可能并不源自蔬菜摄入，而是社会经济地位和生活方式差异。因此，他是在暗示，这是由于人群差异导致的误解。故选 D 项。
25 ．词句猜测题。根据画线词的上文“Don’t start celebrating yet, veggie haters. (先别急着庆祝，讨厌蔬菜的朋友们)”和下文“Although this study found that eating more vegetables wasn’t
associated with a lower risk of heart and circulatory diseases once other lifestyle and other factors were taken into account, that doesn’t mean we should stop eating vegetables (尽管这项研究发现，在综合考虑其他生活方式和其他因素后，多吃蔬菜与降低心脏和循环系统疾病风险并无关联，但这并不意味着我们就应该停止食用蔬菜)”可知，这一新研究的结论并非完全可信，专家对其进行了反驳。因此，画线短语意思应该是“反对，提出异议” ，与 Voice objections to“提出反对意见”意思一致。故选 A 项。
26．推理判断题。根据最后一段中 Lichtenstein 所说的话“One thing that has become clear over the past decade is that we should not be looking at single foods or nutrients, rather the whole
dietary pattern (过去十年的研究已经明确表明：我们不应只关注单一食物或营养成分，而应该着眼于整体饮食模式)”可推知，Lichtenstein 认为这一新研究仅关注单一食物或营养成分，有其局限性，是片面的。故选 B 项。
27 ．D 28 ．C 29 ．A 30 ．B
【导语】这是一篇新闻报道。中国西北出土的 3600 年前古墓中的奶酪经 DNA 测序，揭示古人用微生物制奶酪，或挑战开菲尔奶酪起源于俄罗斯的观点。
27 ．细节理解题。根据第二段“The analysis revealed how the Xiaohe people made cheese,
showing the way humans made use of microbes (微生物) to improve their food and how microbes can be used to track cultural influences through the ages.(分析结果显示了小河人制作奶酪的方法，揭示了人类如何利用微生物来改善食物，并且展示了微生物如何通过不同时期来追踪文化影响)”可知，对古代奶酪的分析揭示了微生物的使用不仅促进了食品的改良，还帮助人们追溯了文化的发展历程。故选 D。
28．细节理解题。根据第四段“Today, there are two major groups of Lactobacillus bacteria — one
答案第 5 页，共 14 页
that originated in Russia and another from Tibet, China, according to the study.(根据这项研究，
目前有两种主要的乳酸菌菌群——一种源自俄罗斯，另一种来自中国西藏)”可知，克菲尔奶酪可能起源于俄罗斯和西藏。故选 C。
29 ．推理判断题。根据倒数第二段““The bacterium’s origins challenge a long-held beliefthat kefir began only in Russia”, Fu said. “By examining dairy products, we’ve gained a clearer picture of ancient human life and their interactions with the world. This is just the beginning.”(傅博士表示：“这种细菌的起源挑战了长期以来的一种观点，即克菲尔奶酪只起源于俄罗斯。通过研究乳制品，我们对古代人类的生活以及他们与外界的互动有了更清晰的认识。这只是个开始。”)”可知，傅认为这项研究具有深刻见解。故选 A。
30．主旨大意题。根据第二段“A decade after the dairy discovery, scientists have sequenced DNA from the 3,600-year-old cheese, the oldest in the archaeological record.(在发现乳制品十年之后，科学家们对这具 3600 年前的奶酪样本进行了 DNA 测序，这是考古记录中年代最久远的 奶酪样本)”结合文章主要说明了中国西北出土的3600 年前古墓中的奶酪经 DNA 测序，揭示古人用微生物制奶酪，或挑战开菲尔奶酪起源于俄罗斯的观点。可知，B 选项“科学家对古代奶酪中的 DNA 进行了测序”最符合文章标题。故选 B。
31 ．C 32 ．B 33 ．D 34 ．B
【导语】本文是一篇说明文。主要介绍了华盛顿州立大学的蔡瑞英及其同事进行的一项研究，该研究通过改变菜单上卡路里数值的字体大小来影响顾客对食物的选择，从而鼓励顾客做出更健康的选择。
31 ．词句猜测题。根据划线词后文“intentionally using physically larger size of numbers on the page for lower-calorie options, and smaller size of numbers for high-calorie foods (故意在页面上为低热量选项使用更大的数字，而为高热量食品使用更小的数字)”可知，这种数值表示方式是不一致的，即故意在页面上使用更大的数字来表示低热量的食物选项，而使用更小的数字来表示高热量的食物。因此，划线词“discrepant”意为“不一致的” 。故选 C 项。
32 ．推理判断题。根据第四段最后一句“Moreover, less health-conscious participants were the most affected, while people with more health awareness were less influenced since they already
favored healthier food. (此外，健康意识较弱的参与者受到的影响最大，而健康意识较强的参与者受到的影响较小，因为他们已经倾向于选择更健康的食物。)”可知，健康意识较弱的参与者最容易受到影响，由此可推知，喜欢方便食品的人健康意识相对较弱，所以最容易受到影响。故选 B 项。
答案第 6 页，共 14 页
33 ．细节理解题。根据第五段中“Named after psychologist J. Ridley Stroop, the Stroop effect refers to a delay in reaction to mismatch in its classic form. For example, if the word “purple” is
written in green, it takes respondents longer time to identify the color than if the word and the
color match. Similarly, the effect is observed when the physical size of the number does not match its number in this study. (以心理学家 J. Ridley Stroop 的名字命名，Stroop 效应指的是在其经典形式中对不匹配的反应延迟。例如，如果单词“purple”是用绿色书写的，那么受访者识别颜色的时间就会比单词和颜色匹配的时间长。同样，在这项研究中，当数字的实际大小与其数值不匹配时，也会观察到这种效应。)”可知，在蔡的研究中，Stroop 效应主要体现在当数字的大小与其数值不匹配时，人们的反应会出现延迟。故选 D 项。
34 ．推理判断题。根据最后一段中““Healthy food items could be profitable for restaurants, but whenever a ‘healthy ’ label is attached, people may assume it does not taste good,” she explained. “We’re trying to provide restaurants with indirect suggestions, rather than saying it out loud.” (她解释说：“健康食品对餐馆来说可能是有利可图的，但只要贴上‘健康’的标签，人们就会认为它不好吃。”“我们试图为餐馆提供间接的建议，而不是大声说出来。”)”可知，蔡瑞英认为简单地将食物标记为健康可能不会产生预期的效果，因为人们可能会认为健康的食物不好吃。她试图为餐馆提供间接的建议，而不是直接说出来。由此可推知，蔡瑞英可能会建议餐馆使用字体魔法来推动更健康的选择，即通过改变菜单上卡路里数值的字体大小来影响顾客对食物的选择。故选 B 项。
35 ．C 36 ．F 37 ．E 38 ．A 39 ．G
【导语】本文是夹叙夹议文。作者介绍了自己感恩节期间防止暴饮暴食、控制体重的做法和建议。
35．空前“The pounds gained during this time of year will likely be with you for a long time.(在一年中的这个时候增加的体重可能会伴随你很长一段时间。)”说明在感恩节增加的体重会很难减下来，空后“Here’s what I do.(我是这样做的。)” 引出后文作者的一些做法，C 选项“That’s why I always have had a healthy Thanksgiving.(这就是为什么我总是过一个健康的感恩节。)”说明了因为体重难减，所以作者才要过健康的感恩节，因此承上启下，符合语境，故选 C。
36 ．空前“I start the day with breakfast. It might feel against common sense to eat breakfast on
Thanksgiving, especially if you “save” calories so you can eat more at Thanksgiving dinner.(我从早餐开始这一天。感恩节吃早餐可能感觉有悖常理，尤其是如果你为了能在感恩节晚餐多吃点而“节省”卡路里的话。)”说明了有些人认为要减肥吃早餐是不好的，空后“It also saves you
答案第 7 页，共 14 页
from discomfort from overeating in the evening.(它还可以避免你在晚上吃得过多而感到不
(
F
) (
,
)适。)”说明了早餐事实上对减肥有好处，空格处应该说早餐的某个好处，且和空前构成转折，选项“However, it can help control your appetite and levels of hunger later on.(然而，它可以帮助控制你的食欲和饥饿程度。)” 中 However 表转折，说明早餐的好处，承上启下，符合语境故选 F。
37 ．空前“Research shows that using plates that have a color contrast to the food you’re eating for dinner can help you eat less. If you want to eat more of a food, you can use a dish of the same
color.(研究表明，使用与你晚餐吃的食物颜色对比的盘子可以帮助你吃得少。如果你想多吃一种食物，你可以用同样颜色的盘子。)”说明的是颜色和盘子的相关内容，E 选项“Try eating more green vegetables from a large green plate, for example.(例如，试着从一个大的绿色盘子里多吃一些绿色蔬菜。)”和颜色和盘子有关，且是前面“如果你想多吃一种食物，你可以用同样颜色的盘子” 的具体例子，因此承接上文，符合语境，故选 E。
38．空前“Drinking at Thanksgiving is a necessity. Nevertheless, alcohol is calorie-rich, stimulates your appetite and may lead to overeating.(在感恩节喝酒是必须的。然而，酒精富含卡路里，刺激你的食欲，可能导致暴饮暴食。)”说明的是和喝酒有关的内容，感恩节必然喝酒，但不宜过多，A 选项“What I used to do was set a drink limit.(我以前做的是设定饮酒限制。)”说明了作者设定饮酒限制，承接上文，语义一致，故选 A。
39 ．空后“I constantly work out in the morning. Then I can enjoy holiday activities and time with my family without worrying about when I’ll have time to exercise.(我经常在早上锻炼。然后我可以享受节日活动和时间与我的家人不用担心我什么时候有时间锻炼。)”说明了作者会坚持锻炼，G 选项“Besides eating and drinking, I also plan my workouts for the holiday week.(除了吃喝，我还计划假期的锻炼。)” 既承接了前面的吃和喝方面的做法，也引出了后文的假期锻炼，因此承上启下，符合语境，故选 G。
40 ．A 41 ．B 42 ．D 43 ．A 44 ．C 45 ．B 46 ．D 47 ．D
48 ．A 49 ．C 50 ．C 51 ．B 52 ．B 53 ．A 54 ．D
【导语】这是一篇记叙文。作者曾为规划食材犯难，后订阅每周农产品箱，在应对“神秘食材” 中提升厨艺，如今享受烹饪与探索食材的乐趣。
40．考查动词短语辨析。句意： 虽然我一直擅长烹饪，但计划一周的杂货采购并用完所有食材对我来说似乎是一个巨大的挑战。A. using up 用完；B. throwing away 扔掉；C. giving back
答案第 8 页，共 14 页
归还；D. handing out 分发。根据下文“Leftover produce from recipes would go bad”可知，作者之前常剩下食材，此处指采购并刚好用那些食材。故选 A 项。
41．考查名词词义辨析。句意：虽然我一直擅长烹饪，但计划一周的杂货采购并用完所有食材对我来说似乎是一个巨大的挑战。A. object 物体；B. challenge 挑战；C. graph 图表；D. trend趋势。根据下文“Leftover produce from recipes would go bad in my fridge”可知，这里描述的食材浪费问题，计划采购并用完食材对作者来说很困难，是挑战。故选 B 项。
42．考查动词词义辨析。句意：食谱中剩下的农产品会在冰箱里变质，迫使我清洗它们发臭的残余物，这让我对浪费感到内疚。A. persuading 说服；B. commanding 命令；C. teaching教；D. forcing 迫使。根据上文“Leftover produce from recipes would go bad in my fridge” 以及语境可知，食材变质后不得不清洗，此处用“迫使”体现无奈。故选 D 项。
43．考查名词词义辨析。句意：食谱中剩下的农产品会在冰箱里变质，迫使我清洗它们发臭的残余物，这让我对浪费感到内疚。A. remains 残余物；B. fibers 纤维；C. samples 样本；
D. leaves 叶子。根据上文“wash out their smelly” 以及语境可知，变质的食材残余会发臭， remains 符合语境。故选 A 项。
44．考查动词词义辨析。句意：一个明显的解决办法是订购套餐配送服务，但收到一个装有特定数量胡萝 卜片的小包装盒子感觉很奇怪。A. evaluating 评估；B. sponsoring 赞助；C.
booking 订购；D. designing 设计。根据下文“a meal kit delivery service”可知，此处指订购服务。故选 C 项。
45．考查名词词义辨析。句意：一个明显的解决办法是订购套餐配送服务，但收到一个装有特定数量胡萝 卜片的小包装盒子感觉很奇怪。A. suitcase 手提箱；B. packet 小包；C. schoolbag书包；D. luggage 行李。根据上文“a box with a specific amount of carrot slices in a little” 以及语境可知，这里指装胡萝 卜片的应是小包装。故选 B 项。
46．考查动词词义辨析。句意：食材每周都不同，取决于季节，通常包括当地农产品。A. improve改善；B. dominate 支配；C. decrease 减少；D. vary 变化。根据下文“depending on the season”可知，每周食材随季节变化。故选 D 项。
47 ．考查副词词义辨析。句意：食材每周都不同，取决于季节，通常包括当地农产品。A. surprisingly 惊人地；B. occasionally 偶尔；C. rarely 很少；D. generally 通常。根据下文“include local produce” 以及语境可知，这里指当地农产品应是每周盒子里通常会有的内容。故选 D项。
48．考查形容词词义辨析。句意：以这种方式烹饪是一项更困难的任务。A. difficult 困难的；
答案第 9 页，共 14 页
(
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)B. standard 标准的；C. formal 正式的；D. boring 无聊的。根据下文“You don’t really know what yo will get, so it requires you to plan your meals around what you have and be creative.”可知，这里指需围绕现有食材创意烹饪，任务有些困难。故选 A 项。
49．考查形容词词义辨析。句意：这很有挑战性，但回报是改变人生的。A. easily-won 容易获得的；B. well-informed 见多识广的；C. life-changing 改变人生的；D. eye-catching 引人注目的。根据下文“cooking with ‘mystery produce’ has made me fluent in cooking, planning meals and 12 food.”可知，作者变得擅长烹饪、规划餐食，所以这里指这种挑战带来了改变人生的回报。故选 C 项。
50 ．考查名词词义辨析。句意：经过大量的练习和耐心，用“神秘农产品” 烹饪让我在烹饪、规划餐食和管理食物方面变得熟练。A. explanation 解释；B. balance 平衡；C. practice 练习； D. hesitation 犹豫。根据下文“cooking with ‘mystery produce’ has made me fluent in cooking” 以及常识可知，变得熟练需通过练习，practice 符合语境。故选 C 项。
51 ．考查动词词义辨析。句意：经过大量的练习和耐心，用“神秘农产品” 烹饪让我在烹饪、规划餐食和管理食物方面变得熟练。A. storing 储存；B. managing 管理；C. advertising 打广告；D. sharing 分享。根据上文“cooking, planning meals”和语境可知，此空描述的内容与
“cooking, planning meals”并列，“managing food(管理食物)”指合理利用食材，符合文意。故选 B 项。
52．考查名词词义辨析。句意：我了解每种食材给一顿饭带来什么，我可以做出适当的替代，在厨房里充满信心。A. participant 参与者；B. ingredient 食材；C. kitchen 厨房；D. cook 厨师。根据下文“make appropriate replacements”可知，此处指了解每种食材的作用。故选 B 项。
53 ．考查形容词词义辨析。句意：现在，我总是对食物和烹饪感到兴奋和好奇。A. curious 好奇的；B. casual 随意的；C. particular 特别的；D. anxious 焦虑的。根据上文“I am always excited and” 以及语境可知，此空内容应与 excited 并列，“curious”体现对未知食材的探索欲，符合语境。故选 A 项。
54 ．考查动词词义辨析。句意：我期待着发现我的农产品盒里有什么，并选择它们做饭。
A. returning 返回；B. updating 更新；C. tasting 品尝；D. discovering 发现。根据上文“The contents 7 each week, depending on the season” 以及语境可知，因盒子内容每周不同，故作者期待发现盒中食材。故选 D 项。
55 ．innovative 56 ．has been 57 ．challenges 58 ．To address 59 ．Adopting
答案第 10 页，共 14 页
60 ．for 61 ．was boosted 62 ．which 63 ．integration 64 ．and
【导语】本文是一篇说明文。文章主要讲述了深圳大学学生与当地政府合作开发 AI 系统助力贵州乌骨鸡养殖并制成鸡汤回馈学校。
55 ．考查形容词。句意：这道风味独特的菜肴源自贵州赤水一个创新的 AI 养殖项目，在那里，乌骨鸡养殖已有 300 多年的宝贵传统。空处修饰后面的名词短语 AI farming project ，应用形容词，作定语，innovation 的形容词形式为 innovative 意为“创新的” 。故填 innovative。
56．考查时态和主谓一致。句意同上。空处为 where 引导的定语从句的谓语，根据时间状语for over 300 years 可知，句子时态应用现在完成时，主语 black-bone chicken farming 为第三人称单数，主动动词用 has 。故填 has been。
57．考查名词的数。句意：尽管历史悠久，但这一做法也面临着挑战，包括疾病、捕食者袭击和高劳动力需求。空处作 has faced 的宾语，应用名词 challenge“挑战” ，此处表示不止一个挑战，应用复数形式。故填 challenges。
58．考查非谓语动词。句意：为了解决这些问题，深圳大学的学生与当地政府合作开发了一个基于人工智能的系统。本句谓语为 partnered，此处为非谓语动词，此处表示目的，应用动词 address“解决” 的不定式，作目的状语，句首单词，首字母应大写。故填 To address。
59．考查非谓语动词。句意：这项智能技术采用摄像头和微型设备来追踪每只鸡的活动。本句谓语为 tracks ，此处为非谓语动词，逻辑主语 this smart technology 和 adopt“采用”之间为主谓关系，应用现在分词，作状语，句首单词，首字母应大写。故填 Adopting。
60 ．考查介词。句意：当一只鸡的步数低于 1000 步时，系统会提醒农民检查是否有生病的迹象。此处为固定短语 check for“检查，查看” 。故填 for。
61 ．考查时态、语态和主谓一致。句意：仅仅 6 个月后，产量就提高了 30% ，新增了 6 万 多只鸡。空处为句子谓语，根据时间状语 After just six months 可知，句子描述过去的动作，时态应用一般过去时，且主语 production 和 boost“提高”之间为被动关系，应用一般过去时 的被动语态，主语为第三人称单数，be 动词应用 was 。故填 was boosted。
62．考查定语从句。句意：为了表示感谢，赤水农民向大学赠送了数百只鸡，学生们将这些鸡做成了“AI 鸡汤”供大学社区享用，让每个人都能享受到这项技术成果带来的好处。空处引导非限制性定语从句，先行词为 hundreds of chickens ，指物，关系词代替先行词在从句中作 turned 的宾语，应用关系代词 which 引导。故填 which。
63．考查名词。句意：深圳大学副校长张晓红在回顾该项目时强调了学术界、产业界、研究和创新的融合。空处作 highlighted 的宾语，应用名词形式 integration“融合，结合” 。故填
答案第 11 页，共 14 页
integration。
64．考查连词。句意：通过这种合作，我们的学生培养了实践技能，获得了实践经验，并成长为人工智能专业人士，准备产生有意义的影响。have developed practical skills ，gained
hands-on experience，grown into AI professionals 为并列关系，应用连词 and 连接。故填 and。
65 ．Dear Sir/ Madam,
Learning that our school canteen plans to hold an event called Healthy Eating Week, I am writing to offer some suggestions.
This initiative is of great significance as it will foster a healthier campus culture, raising our awareness of nutrition. To boost participation, we can set up a suggestion box for students to voice their opinions on healthy recipes and winning recipes could be prepared by the canteen chefs.
Additionally, participants who share photos of their balanced meals for five consecutive days might receive rewards like fresh fruit or yogurt.
Hope my ideas are helpful. Looking forward to your reply.
Yours truly,
Li Hua
【导语】本篇书面表达属于应用文， 是一封建议信，要求考生代表学生会给食堂负责人写一封信，说明“Healthy Eating Week”活动的重要性并提出至少两条活动建议。
【详解】1.词汇积累计划：plan→ intend
建议：suggestion→ recommendation
提供：offer→ provide
有用的：helpful→ useful
2.句式拓展同义句改写
原句：I am writing to offer some suggestions.
拓展句：I am writing to contribute some ideas for consideration.
【点睛】【高分句型 1】Learning that our school canteen plans to hold an event called Healthy Eating Week, I am writing to offer some suggestions.（使用了现在分词作状语）
【高分句型 2】Additionally, participants who share photos of their balanced meals for five
consecutive days might receive rewards like fresh fruit or yogurt.（使用了以 participants 为先行
答案第 12 页，共 14 页
词的定语从句，引导词为关系代词 who）
66 ．A possible version:
Paragraph 1: I started again carefully. Cracking the eggs, I slid them into the bowl. With butter and salt added, two cups of flour were soon poured into the mixture before the mixer was turned on — this time, nothing went wrong. I breathed a sigh of relief. Next came a sprinkle of baking powder. I mixed everything together until it became a soft dough. Then I rolled it into
small balls, which were then put on a baking sheet in the oven. Within minutes, a fantastic scent filled the kitchen — the smell of cookie success!
Paragraph 2: I brought the cookies into the dining room with pride. Hardly had I put them down when I asked my family to have a taste. Seeing the perfectly golden brown cookies, they
wondered, their eyes widened. “You did it! All by yourself.” mom said, smiling as she chewed.
“Great job!” Dad said, finishing his second cookie. A wave of joy and accomplishment
overwhelmed me. “Terrific!” Caleb shouted, shooting me a hearty smile. I couldn’t hide my
surprise at his change. The cookies, warm and fragrant, witnessed my growth.
【导语】本文以人物为线索展开， 主要讲述了九岁的作者首次尝试独自做饼干，虽然遭遇挫折被哥哥奚落，但最终决心克服困难，证明自己的成长与独立。
【详解】1.段落续写：
①由第一段首句内容“我小心翼翼地重新开始。”可知，第一段可描写作者吸取教训，重新按照食谱小心操作，最终成功制作出饼干。
②由第二段首句内容“我自豪地把饼干带进了餐厅。”可知，第二段可描写作者自豪地将饼干端给家人品尝，并收获家人赞扬和惊喜。
2.续写线索：重新准备材料——小心操作——饼干出炉——端出饼干——家人品尝——获得赞扬
3.词汇激活行为类
①混合：mix/blend
②放下：put down/lay down
③完成：finish/complete情绪类
①喜悦：joy/delight
答案第 13 页，共 14 页
②惊讶：surprise/astonishment
【点睛】【高分句型 1】With butter and salt added, two cups of flour were soon poured into the mixture before the mixer was turned on — this time, nothing went wrong. (运用了 before 引导时间状语从句)
【高分句型 2】Then I rolled it into small balls, which were then put on a baking sheet in the oven. (运用了 which 引导非限制性定语从句)
答案第 14 页，共 14 页

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