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Section Ⅰ　“Reading”的课文习读环节
泛读课文，完成以下学习任务
(一)理清文脉结构
(二)把握主旨大意
What is the main idea of the text？(　 )
A．The food that we like to eat.
B．The food that we used to eat in our childhood.
C．The food that has an impact on our feelings.
D．The food that will influence our health.
精读课文，完成以下学习任务
(一)阅读理解
1．Why does the author refer to rice pudding？(　 )
A．To tell us something about the sunny childhood.
B．To illustrate the unique power of “comfort food”．
C．To show that he/she likes eating food made by Grandma.
D．To teach us how to lift our spirits when we are in low spirits.
2．According to the author, which of the following shapes people's comfort food？(　 )
A．Some aspects of their own culture.
B．The food that they grow up with.
C．The feeling of relieving from their homesickness.
D．The feeling of happiness and sense of belonging.
3．How does the author organize the third paragraph？(　 )
A．By listing figures.
B．By giving examples.
C．By telling the truth.
D．By making comparisons.
4．For people who move away from their home country，what largely determines their comfort food？(　 )
A．How they feel.　
B．How they cook it.
C．Where they live now.
D．Where they come from.
5．What is the unique power of comfort food？(　 )
A．It tastes good.
B．It can relieve stress.
C．It builds an emotional bond with our happy memories.
D．It can transport us back to our childhood.
(二)阅读表达
1．Why can the rice pudding cheer the author up
__________________________________________________________________
__________________________________________________________________
2．According to the author, what is the definition of comfort food
①In its broadest sense：______________________________________________
②In a narrow sense：__________________________________________________
3．How do you understand the last sentence of this article “It's food for the soul”？
__________________________________________________________________
__________________________________________________________________
__________________________________________________________________
__________________________________________________________________
__________________________________________________________________
|阅|读|技|能|提|升| 　抓事物特征，悟人文内涵
本文是一篇事物说明文。事物说明文一方面是让读者了解和认识某一事物的特征，另一方面则是借所说明的事物来传达某一道理。如本文以“治愈系食物”为说明对象，既介绍了治愈系食物的定义、特点、功效，又探究了治愈系食物背后的情感和文化属性：来源于家庭的情感属性和以民族认同感为核心的文化属性。阅读本文时，应在了解“治愈系食物”的基础上，透过现象看本质，理解饮食背后的情感因素和文化因素。
(一)赏用词之妙
1．With pleasure, I remember the lazy Sunday afternoons I used to spend in the warmth of my grandma's flat ...
赏析：本句中的“lazy”一词写活了整个场景，让读者仿佛置身于那些温馨、慵懒的周日午后。
2．I take my time over every spoonful, gently rolling the silky dessert around my mouth and enjoying the perfect marriage of rice and milk.
赏析：本句中使用了短语take one's time over sth.，表示“慢慢做……，从容不迫地做……”，描写出了作者享受美食时的放松心情。其他同义表达还有：take one's time to do sth./doing sth.。
3．They vary from person to person, depending on our own unique experiences that have shaped our lives.
赏析：本句中使用了现在分词短语作状语，描述了我们自己独特的生活经历塑造了我们现在的生活。同时，句中shape一词为名词动用，彰显了表达的生动性。
4．That's certainly true for fort food tastes good and by building an emotional bond with our happy memories, always makes us feel good.
赏析：本句中使用了副词 certainly及always，加强了语气，强调了治愈系食物能让我们联想起快乐的回忆，给我们带来好心情。在写作中灵活使用修饰词，可以渲染表达中的情感色彩。
[提能训练]
(1)单句语法填空
①His idea ______________ (shape) by his experience during the war.
②(2025·浙江1月高考写作)I believe filming short videos on campus __________ (certain) distracts us from our studies and disturbs the classroom order.
(2)完成句子
③We ______________________________ and enjoyed the bright sunshine and gentle breeze.
我们在海滩上懒洋洋地度过了一天，享受了明媚的阳光和温柔的微风。
④I like to ____________________ dinner with my family.
我喜欢和家人慢慢地享用晚餐。
(二)赏句式之高
1．Whenever I feel lonely, I have a secret recipe that never fails: rice, milk and sugar, cooked low and slow.
赏析：本句中使用了whenever引导的让步状语从句，表达出了无论何时作者感到孤独，她总有自己的秘密食谱来治愈、抚慰自己孤独的心灵。“疑问词＋-ever”引导的让步状语从句的运用在写作中可以加强语气，令语言更生动。
2．Of course, each person's comfort food largely depends on where they come from — for a Chinese it might be a plate of dumplings with a saucer of vinegar, and for a native of the UK it might be the classic fish and chips, served hot, salty and sour.
赏析：本句中运用了where 引导的宾语从句，描述了治愈系食物在很大程度上取决于人们来自哪里，并以中国和英国为例说明此现象。
[提能训练]　(完成句子)
①____________________， my good friend always comes to comfort me.
无论何时我感到沮丧，我的好朋友总是来安慰我。
②No one here knows ____________________.
这里没有人知道这个男孩是从哪里来的。
(三)赏修辞之功
Sometimes the smell alone can do the trick, not to mention the lovely creamy flavour, which works like a time machine immediately transporting me back to my sunny childhood.
赏析：本句运用了比喻的修辞手法，把治愈系食物的味道比喻为一台时光机器，将作者带回到阳光灿烂的童年，生动形象地描述出治愈系食物的作用。
[提能训练]　(翻译句子，体会比喻修辞的用法)
He was so worried that he looked like a cat on hot bricks.
________________________________________________________________________
________________________________________________________________________
(四)赏描摹之韵(写作手法)
In its broadest sense, comfort food refers to any food that makes us feel better.
赏析：此处使用了下定义的写作手法告诉读者什么是治愈系食物，并使用了that引导的定语从句作了详细解释。下定义是说明文常用的说明方法，能让事物的特征更突出，使说明更通俗易懂。表示下定义的关键词除了本文中的refer to，常见的还有namely、in other words、that is to say、or rather等。
饺子是一种中国传统食物，是中国北方民间的主食和地方小吃，也是年节食品。过节吃饺子的习俗主要存在于北方地区。对于中国北方人来说，饺子早就超出了食物本身的意义，成为一种情结。阅读本文，体会饮食背后关联的情感和文化属性。
Chinese Dumplings — Wealth
With a history of more than 1,800 years, dumplings are a classic Chinese food, and a traditional dish eaten on Chinese New Year's Eve, widely popular in China, especially in North China.
Chinese dumplings can be made to look like Chinese silver ingots ( oval, and turned up at the two ends). Legend has it that the more dumplings you eat during the New Year celebrations, the more money you can make in the New Year.
Dumplings generally consist of minced meat and finely-chopped vegetables and elastic dough skin. Popular fillings are minced pork, diced shrimp (虾丁), fish, ground chicken, beef, and vegetables. They can be cooked by boiling, steaming, frying or baking.
Chinese don't eat Chinese sauerkraut (泡菜) dumplings at Spring Festival, and difficult future. On New Year's Eve it is a tradition to eat dumplings with cabbage and radish (萝卜), .
When making dumplings there should be a good number of pleats. If you make the junction too flat, it is thought to purport poverty.
Some Chinese put a white thread inside a dumpling, and the one who eats that dumpling is supposed to possess longevity.Sometimes a copper coin is put in a dumpling, and the one who eats it is supposed to become wealthy.
Dumplings should be arranged in lines instead of circles, because circles of dumplings are supposed to mean one's life will go round in circles, never going anywhere.
[阅读理解]
1．What do dumplings usually look like according to the passage？(　 )
A．Eggs.
B．Boats.
C．Chinese gold ingots.
D．Chinese silver ingots.
2．What do you think mainly makes dumplings have different tastes？(　 )
A．The shapes of dough skin.
B．The different fillings.
C．The ways to cook them.
D．The pots used to cook them.
3．Which of the following fillings should not be used when making dumplings at Spring Festival？(　 )
A．Fish.　　　　　　　 B．Pork.
C．Cabbage. D．Sauerkraut.
[素养积累]
1．由文积词汇
classic adj.　　　　　　 典型的
ingot n. (尤指金、银的)铸块，锭
legend n. 传说
minced adj. 切碎的，切成末的
elastic adj. 有弹力的；有弹性的
imply v. 暗示，表明
junction n. 交叉点
2．据文悟句式
句①：which引导定语从句，修饰先行词 Chinese silver ingots，which在从句中作主语。
句②：wrapped in ...是过去分词短语作定语。
句③：because引导原因状语从句。
句④：implying that ...是现在分词短语作状语，其中that引导宾语从句。
Section Ⅰ　“Reading”的课文习读环节
课文阅读理解
泛读课文，完成以下学习任务
(一)①cheers me up　②the associations
③from person to person　④where they come from
⑤an emotional bond
(二)C
精读课文，完成以下学习任务
(一)1～5　BDBDC
(二)1.Because it makes the author recall her happy childhood when she was loved and looked after by her grandma.
2．①any food that makes us feel better　②a particular type of food whose power mainly lies in the associations it calls to mind
3．We usually associate food with something our bodies need — it relieves our hunger and satisfies our appetite. However, comfort food not only serves that purpose, but also makes us feel comfortable mentally and emotionally. Since comfort food is closely connected with positive personal emotions and happy memories, eating it can lift one's spirits. Therefore, comfort food is considered to be food for the soul.
课文写法借鉴
(一)①was shaped　②certainly　③spent a lazy day on the beach　④take my time over
(二)①Whenever I feel frustrated　②where the boy comes from
(三)他心急如焚，如同热锅上的蚂蚁。
美文阅读润心
1～3　DBD
1 / 7(共69张PPT)
“Reading”的课文习读环节
Section Ⅰ
课文阅读理解
课文写法借鉴
美文阅读润心
课时检测
Contents 目录
01
02
03
04
01
课文阅读理解
泛读课文，完成以下
学习任务
(一)理清文脉结构
cheers me up
the associations
from
where they come from
an emotional bond
person to person
(二)把握主旨大意
　What is the main idea of the text
A．The food that we like to eat.
B．The food that we used to eat in our childhood.
C．The food that has an impact on our feelings.
D．The food that will influence our health.
√
精读课文，完成以下学习任务
(一)阅读理解
1．Why does the author refer to rice pudding
A．To tell us something about the sunny childhood.
B．To illustrate the unique power of “comfort food”．
C．To show that he/she likes eating food made by Grandma.
D．To teach us how to lift our spirits when we are in low spirits.
√
2．According to the author, which of the following shapes people's comfort food
A．Some aspects of their own culture.
B．The food that they grow up with.
C．The feeling of relieving from their homesickness.
D．The feeling of happiness and sense of belonging.
√
3．How does the author organize the third paragraph
A．By listing figures.　 B．By giving examples.
C．By telling the truth. D．By making comparisons.
4．For people who move away from their home country，what largely determines their comfort food
A．How they feel. B．How they cook it.
C．Where they live now. D．Where they come from.
√
√
5．What is the unique power of comfort food
A．It tastes good.
B．It can relieve stress.
C．It builds an emotional bond with our happy memories.
D．It can transport us back to our childhood.
√
(二)阅读表达
1．Why can the rice pudding cheer the author up
_________________________________________________________________________________________________
2．According to the author, what is the definition of comfort food
①In its broadest sense：____________________________
②In a narrow sense：_____________________________________
___________________________________________
Because it makes the author recall her happy childhood when she
was loved and looked after by her grandma.
any food that makes us feel better
a particular type of food whose power
mainly lies in the associations it calls to mind
3．How do you understand the last sentence of this article “It's food for the soul”？
________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________
We usually associate food with something our bodies need — it relieves our hunger and satisfies our appetite. However, comfort food not only serves that purpose, but also makes us feel comfortable mentally and emotionally. Since comfort food is closely connected with positive personal emotions and happy memories, eating it can lift one's spirits. Therefore, comfort food is considered to be food for the soul.
|阅|读|技|能|提|升| 　抓事物特征，悟人文内涵
本文是一篇事物说明文。事物说明文一方面是让读者了解和认识某一事物的特征，另一方面则是借所说明的事物来传达某一道理。如本文以“治愈系食物”为说明对象，既介绍了治愈系食物的定义、特点、功效，又探究了治愈系食物背后的情感和文化属性：来源于家庭的情感属性和以民族认同感为核心的文化属性。阅读本文时，应在了解“治愈系食物”的基础上，透过现象看本质，理解饮食背后的情感因素和文化因素。
02
课文写法借鉴
(一)赏用词之妙
1．With pleasure, I remember the lazy Sunday afternoons I used to spend in the warmth of my grandma's flat ...
赏析：本句中的“lazy”一词写活了整个场景，让读者仿佛置身于那些温馨、慵懒的周日午后。
2．I take my time over every spoonful, gently rolling the silky dessert around my mouth and enjoying the perfect marriage of rice and milk.
赏析：本句中使用了短语take one's time over sth.，表示“慢慢做……，从容不迫地做……”，描写出了作者享受美食时的放松心情。其他同义表达还有：take one's time to do sth./doing sth.。
3．They vary from person to person, depending on our own unique experiences that have shaped our lives.
赏析：本句中使用了现在分词短语作状语，描述了我们自己独特的生活经历塑造了我们现在的生活。同时，句中shape一词为名词动用，彰显了表达的生动性。
4．That's certainly true for fort food tastes good and by building an emotional bond with our happy memories, always makes us feel good.
赏析：本句中使用了副词 certainly及always，加强了语气，强调了治愈系食物能让我们联想起快乐的回忆，给我们带来好心情。在写作中灵活使用修饰词，可以渲染表达中的情感色彩。
[提能训练]
(1)单句语法填空
①His idea ____________(shape) by his experience during the war.
②(2025·浙江1月高考写作)I believe filming short videos on campus _________(certain) distracts us from our studies and disturbs the classroom order.
was shaped
certainly
(2)完成句子
③We ______________________________and enjoyed the bright sunshine and gentle breeze.
我们在海滩上懒洋洋地度过了一天，享受了明媚的阳光和温柔的微风。
④I like to __________________dinner with my family.
我喜欢和家人慢慢地享用晚餐。
spent a lazy day on the beach
take my time over
(二)赏句式之高
1．Whenever I feel lonely, I have a secret recipe that never fails: rice, milk and sugar, cooked low and slow.
赏析：本句中使用了whenever引导的让步状语从句，表达出了无论何时作者感到孤独，她总有自己的秘密食谱来治愈、抚慰自己孤独的心灵。“疑问词＋-ever”引导的让步状语从句的运用在写作中可以加强语气，令语言更生动。
2．Of course, each person's comfort food largely depends on where they come from — for a Chinese it might be a plate of dumplings with a saucer of vinegar, and for a native of the UK it might be the classic fish and chips, served hot, salty and sour.
赏析：本句中运用了where 引导的宾语从句，描述了治愈系食物在很大程度上取决于人们来自哪里，并以中国和英国为例说明此现象。
[提能训练]　(完成句子)
①_________________________, my good friend always comes to comfort me.
无论何时我感到沮丧，我的好朋友总是来安慰我。
②No one here knows_________________________.
这里没有人知道这个男孩是从哪里来的。
Whenever I feel frustrated
where the boy comes from
(三)赏修辞之功
Sometimes the smell alone can do the trick, not to mention the lovely creamy flavour, which works like a time machine immediately transporting me back to my sunny childhood.
赏析：本句运用了比喻的修辞手法，把治愈系食物的味道比喻为一台时光机器，将作者带回到阳光灿烂的童年，生动形象地描述出治愈系食物的作用。
[提能训练]　(翻译句子，体会比喻修辞的用法)
He was so worried that he looked like a cat on hot bricks.
_______________________________
他心急如焚，如同热锅上的蚂蚁。
(四)赏描摹之韵(写作手法)
In its broadest sense, comfort food refers to any food that makes us feel better.
赏析：此处使用了下定义的写作手法告诉读者什么是治愈系食物，并使用了that引导的定语从句作了详细解释。下定义是说明文常用的说明方法，能让事物的特征更突出，使说明更通俗易懂。表示下定义的关键词除了本文中的refer to，常见的还有namely、in other words、that is to say、or rather等。
03
美文阅读润心
饺子是一种中国传统食物，是中国北方民间的主食和地方小吃，也是年节食品。过节吃饺子的习俗主要存在于北方地区。对于中国北方人来说，饺子早就超出了食物本身的意义，成为一种情结。阅读本文，体会饮食背后关联的情感和文化属性。
Chinese don't eat Chinese sauerkraut (泡菜) dumplings at Spring Festival, a poor and difficult future. On New Year's Eve it is a tradition to eat dumplings with cabbage and radish (萝卜), .
When making dumplings there should be a good number of pleats. If you make the junction too flat, it is thought to purport poverty.
Some Chinese put a white thread inside a dumpling, and the one who eats that dumpling is supposed to possess longevity.Sometimes a copper coin is put in a dumpling, and the one who eats it is supposed to become wealthy.
Dumplings should be arranged in lines instead of circles, because circles of dumplings are supposed to mean one's life will go round in circles, never going anywhere.
[阅读理解]
1．What do dumplings usually look like according to the passage
A．Eggs.　　　　　　　 B．Boats.
C．Chinese gold ingots. D．Chinese silver ingots.
√
2．What do you think mainly makes dumplings have different tastes
A．The shapes of dough skin.
B．The different fillings.
C．The ways to cook them.
D．The pots used to cook them.
√
3．Which of the following fillings should not be used when making dumplings at Spring Festival
A．Fish. B．Pork.
C．Cabbage. D．Sauerkraut.
√
[素养积累]
1．由文积词汇
classic adj.　　　　　　 典型的
ingot n. (尤指金、银的)铸块，锭
legend n. 传说
minced adj. 切碎的，切成末的
elastic adj. 有弹力的；有弹性的
imply v. 暗示，表明
junction n. 交叉点
2．据文悟句式
句①：which引导定语从句，修饰先行词 Chinese silver ingots，which在从句中作主语。
句②：wrapped in ...是过去分词短语作定语。
句③：because引导原因状语从句。
句④：implying that ...是现在分词短语作状语，其中that引导宾语从句。
04
课时检测
Ⅰ.阅读理解
A
Chuan cuisine, or Sichuan cuisine, is one of the eight major cuisines of China, originating from Sichuan.Chuan cuisine is world-famous for its spiciness, but there's more than that.
Chuan cuisine often gives people the impression of being hot and spicy, which is true due to the cold and wet winter weather in the province, situated in southwest China.This distinct spicy flavor is from the use of strong pepper, chilies, garlic, thick broad-bean sauce (豆瓣酱) and other unique Sichuan ingredients such as ginger, mustard, etc.Some famous Sichuan dishes are as follows.
Kung Pao Chicken
Kung Pao Chicken is a traditional Sichuan cuisine, which is made from diced chicken, dried chilies and peanuts.Its tenderness of chicken, crispness of peanuts, and moderate spiciness are widely welcomed by the public.In the western countries, Kung Pao Chicken is widely spread and has become the representative sample of Chinese food, just like what pasta is for Italian cuisine.
Mapo Tofu
Mapo Tofu is actually sautéed (煎炒的) tofu in hot and spicy sauce.It is named after the lady Chen Mapo, who created its cooking method.The ingredients of Mapo Tofu include tofu, minced (切碎的) beef or pork, chilies and Sichuan pepper, which highlight the characteristics of Sichuan cuisine — hot and spicy.
Husband and Wife Lung Pieces
Husband and Wife Lung Pieces contains no lung.Named by the couple who created it in the 1930s, it is actually sliced beef and ox organs in chili sauce.Seasonings (调味品) include Sichuan's local spicy oil, pepper, sesame (芝麻) seeds and other spices.
Sichuan Hot Pot
Sichuan is nationally famous for its hot pot.Hot pot is a stew of meat and vegetables cooked in a simmering pot of soup stock and can be roughly divided into two types, spicy and clear (not spicy)．But with dozens of seasonings, it also has hundreds of different flavors.
语篇解读：本文是一篇应用文。文章介绍了川菜的相关知识并着重介绍了四道代表名菜。
1．Why is Sichuan cuisine characterized by hot and spicy flavor
A．The people there like the spicy food.
B．There grow a lot of chilies.
C．To resist coldness and humidity.
D．The people there can only cook this way.
√
解析：细节理解题。根据第二段第一句可知，川菜口味辛辣是为了抵御寒冷、潮湿的冬天。
2．Which of the following dishes may be clear
A．Kung Pao Chicken.
B．Mapo Tofu.
C．Husband and Wife Lung Pieces.
D．Sichuan hot pot.
√
解析：细节理解题。根据最后一段中的“Hot pot is a stew of meat ... can be roughly divided into two types, spicy and clear (not spicy)．”可知，四川火锅可能会是不辣的。
3．In which column of a newspaper can we read this text
A．Travel and transport.
B．History and geography.
C．Food and drink.
D．Interests and hobbies.
√
解析：文章出处题。通读全文，特别是前两段可知，文章主要介绍了川菜的特点及代表名菜，故本文可能出自报纸的“饮食”版块。
B
Since my son went to college in Chicago, I made quarterly trips there for the next three years.My friend George was a cook there and he knew many outstanding restaurants.One of them was a Chinese restaurant called The Bird.It was owned and operated by Chef Benny Moy who happened to be an old friend of George's.
The dishes Benny prepared were unique, and everything was in his mind when he was cooking.Just by changing, adding or removing an ingredient or two, he could come up with an entirely new dish.
As a fan of Chinese food, I was always attracted by its recipes.After a year went by, I finally gathered the courage to ask Benny if I could spend a week learning cooking in his restaurant kitchen.To my joy, he agreed readily.
I was very nervous the first day I showed up.But I didn't have to wait long to find out how I would start.“Put on this jacket, go over to the stove and clean the two woks (锅) there，” he said.I was excited.What a beginning! I was allowed to clean the master's woks.
Then things just seemed to fall into place.Benny was very concentrated when he was doing preparing work or cooking.I would just follow him around, trying very hard not to get in his way.Besides, I would talk into my hand-held recorder to document everything he did; in effect, I had all his recipes.He had a teaching style that was all his own.And I just watched and learned everything he did by heart.
At the end of the week, when my time in the kitchen was over, I came away feeling that I have had the most exciting, unusual, and unique cooking experiences.Plus, now I know how to cook Benny's most-known dish: Moo shu pork.
语篇解读：本文是一篇记叙文。文章主要讲述了作者去一家中餐厅学习烹饪中国菜的经历。
4．What are Benny's dishes like
A．Nutritious and salty. 　 B．Conventional and tasty.
C．Original and spicy. D．Special and distinctive.
√
解析：细节理解题。根据第二段中的“The dishes Benny prepared were unique”可知，本尼的菜特殊和与众不同。
5．What do we know about Benny
A．He used to live in Chicago.
B．He was reluctant to clean woks.
C．He ran a Chinese food restaurant.
D．He liked adding ingredients to dishes.
√
解析：细节理解题。根据第一段中的“It was owned and operated by Chef Benny Moy”可知，本尼经营一家中餐馆。
6．Which is closest in meaning to the underlined phrase “fall into place” in paragraph 5
A．Work out smoothly. B．Be in chaos.
C．Take a downturn. D．Get worse gradually.
√
解析：词义猜测题。根据第四段中的“I was very nervous the first day I showed up ...What a beginning！”以及本段中的“I would just follow him around”可知，作者从一开始的紧张到后来跟着本尼做准备工作，事情慢慢进展顺利了。故画线词意思是“进展顺利”。
7．What can be a suitable title for the text
A．Creating Innovative Dishes
B．Observing Cooking Procedures
C．Appreciating Favorite Recipes
D．Learning Chinese Cuisine
√
解析：标题归纳题。根据最后一段并结合全文可知，文章主要讲述了作者去一家中餐厅学习烹饪中国菜的经历。故D项“学习中国菜”适合作文章标题。
C
China's restaurant chain serving Shaxian Snacks has opened its first eatery in the United States in October but closed three hours after it was officially opened to the public as all the dishes on the menu were sold out, but many customers were still queuing up.
Originating in Shaxian, the restaurant chain has already become a great success in China, presenting customers with traditional snacks, such as peanut butter noodles and pork wontons.Their recipes originated from more than 1,000 years ago, and spread as locals left their hometown for work in faraway places.
Now, these snacks have hit the streets of New York City and captured local tastes.The newly opened restaurant in Brooklyn has received an order every two minutes during busy hours over the past month.To create a clean and bright environment, the owner of the Shaxian Delicacies eatery in New York, Shao Binfang, a 34-year-old Chinese American born in Fuzhou, designed an open kitchen in her restaurant.“When the customers can see the cooking process, it puts them at ease over food safety，” said Shao.
Early this year, the company set up its first overseas chain-eatery in Tokyo, Japan.The store reportedly made 200,000 yen (about 11,950 yuan) in just five hours after opening.As of the end of September, the 80-square-meter restaurant has sold around 5 million yen (about $44,563) monthly.The industry development center of the brand said that over 10 countries including the United States, Britain, Argentina, Australia and Canada, have shown interest in the chain.
Wu Shaohua, owner of the Shaxian Delicacies restaurants in Portugal, specially prepares “fried meat” and “fried spring rolls” for local citizens who like fried food.And to meet the different tastes in different areas and deliver half-finish products to its store worldwide, the Shaxian Delicacies is building a “central kitchen”．With its good quality and competitive price, Shaxian Delicacies has become an important local industry, creating sales of over 10 billion yuan annually.
语篇解读：本文是一篇新闻报道。文章主要讲述了中国沙县小吃风靡海外，广受欢迎。
8．What does the first paragraph imply about Shaxian Snacks
A．It was popular with Americans on its opening day.
B．It had to close down for not meeting the local taste.
C．Its business only lasted three hours due to poor management.
D．It suffered great failure from its first branch in America.
√
解析：推理判断题。根据第一段可知，沙县小吃在美国开设分店的当天，三个小时就售罄了菜单上的所有菜品。由此可推知，沙县小吃在美国开业时非常受欢迎。
9．What do we know about Shao Binfang
A．She is a native American enjoying Chinese food.
B．She has a strong sense to remove customers' worry about food safety.
C．She is the first Chinese citizen to design an open kitchen.
D．She set up her first overseas eatery in Tokyo, Japan.
√
解析：推理判断题。根据第三段最后一句可知，邵彬芳有解决顾客对食品安全顾虑的强烈意识。
10．Which of the following can best describe Wu Shaohua's business strategy
A．Small profits but quick return.
B．A penny saved is a penny gained.
C．A kind manner brings in money.
D．An adaptable mind makes a fortune.
√
解析：推理判断题。根据最后一段前两句可知，吴绍华根据当地人的口味特别准备了油炸食品，这表明他具有适应不同地区顾客需求的能力。故D项最能描述吴绍华的经营策略。
11．Where does the text probably come from
A．A tourist brochure. B．A cooking guide.
C．A cuisine magazine. D．A restaurant advertisement.
√
解析：文章出处题。通读全文，尤其是第一段可知，本文介绍了沙县小吃在美国和日本等国家取得的成功及其采取的销售策略，这些内容适合出现在介绍餐饮业发展或商业成功的杂志或新闻报道中，故本文可能出自美食杂志。
Ⅱ.阅读七选五
Bing, also known as a Chinese pancake, is a traditional Chinese recipe, similar to pancakes.It is commonly made of dough (面团)． 12 ， be prepared to learn how to make these yummy recipes!
Step 1: Combine the ingredients
Combine the ingredients for the dough (flour, salt, and cooking oil)．Knead (揉) the dough until it has a soft consistency that isn't too wet.During this time, you can adjust the consistency, for example, by adding more oil or flour. 13 .
Step 2: Separate the dough
Separate the dough into different pieces, the size that you want. 14 ， don't separate it too much, and vice versa.You can use a rolling pin to help with making a circle.Chinese pancake is commonly made in a circle shape, but can be any shape you want!
Step 3: Add spring onions
Add spring onions to the dough. 15 and sprinkle them on the bing.This gives the flavor for the cong you bing.The name cong in cong you bing actually refers to the spring onions.These can also be called scallions, green onions, and onions.You can also knead the dough again to mix the onion in.
Step 4: Fry both sides
Fry both sides of the pancake on low-medium heat until the sides are golden brown.It takes 3-5 minutes per side.Remember to take it out before the sides get dark brown.Fry for a short time if you want a soft pancake, and fry it for a longer time to make it crispier.
Step 5: Serve and enjoy!
16 ， but can be served in formal meals as well.
A．Divide it into ten equal pieces
B．Cut the onions into tiny pieces
C．It can be eaten as a casual food
D ．Make sure you have enough dough
E．If this is already mouth-watering to you
F．If you want to make the pancake bigger
G．Heat up the pan while still working on the dough
语篇解读：本文是一篇说明文。文章介绍了中国传统美食煎饼的制作方法。
12．解析：选E　根据下文“be prepared to learn how to make these yummy recipes”可知，此处应该是一个引起读者兴趣的句子。故E项“如果这已经让你垂涎欲滴了”衔接下文，符合语境。
13．解析：选D　根据上文“During this time, you can adjust the consistency, for example, by adding more oil or flour.”可知，此处应该是强调面团的重要性。故D项“确保你有足够的面团”符合语境。
14．解析：选F　根据下文“don't separate it too much, and vice versa”可知，此处应该是讲分面团的前提条件。故F项“如果你想把煎饼做大一点”符合语境。
15．解析：选B　上文提到把洋葱加到面团里，由此可知，此处应该会说到如何加工洋葱。故B项“把洋葱切成碎丁”符合语境。
16．解析：选C　根据下文“but can be served in formal meals as well”可知，此处应该是讲煎饼的食用习惯。故C项“它可以作为一种休闲食品食用”与下文构成转折，符合语境。UNIT 1　课时检测(一)　“Reading”的课文习读环节
Ⅰ.阅读理解
A
Chuan cuisine, or Sichuan cuisine, is one of the eight major cuisines of China, originating from Sichuan.Chuan cuisine is world-famous for its spiciness, but there's more than that.
Chuan cuisine often gives people the impression of being hot and spicy, which is true due to the cold and wet winter weather in the province, situated in southwest China.This distinct spicy flavor is from the use of strong pepper, chilies, garlic, thick broad-bean sauce (豆瓣酱) and other unique Sichuan ingredients such as ginger, mustard, etc.Some famous Sichuan dishes are as follows.
Kung Pao Chicken
Kung Pao Chicken is a traditional Sichuan cuisine, which is made from diced chicken, dried chilies and peanuts.Its tenderness of chicken, crispness of peanuts, and moderate spiciness are widely welcomed by the public.In the western countries, Kung Pao Chicken is widely spread and has become the representative sample of Chinese food, just like what pasta is for Italian cuisine.
Mapo Tofu
Mapo Tofu is actually sautéed (煎炒的) tofu in hot and spicy sauce.It is named after the lady Chen Mapo, who created its cooking method.The ingredients of Mapo Tofu include tofu, minced (切碎的) beef or pork, chilies and Sichuan pepper, which highlight the characteristics of Sichuan cuisine — hot and spicy.
Husband and Wife Lung Pieces
Husband and Wife Lung Pieces contains no lung.Named by the couple who created it in the 1930s, it is actually sliced beef and ox organs in chili sauce.Seasonings (调味品) include Sichuan's local spicy oil, pepper, sesame (芝麻) seeds and other spices.
Sichuan Hot Pot
Sichuan is nationally famous for its hot pot.Hot pot is a stew of meat and vegetables cooked in a simmering pot of soup stock and can be roughly divided into two types, spicy and clear (not spicy)．But with dozens of seasonings, it also has hundreds of different flavors.
1．Why is Sichuan cuisine characterized by hot and spicy flavor
A．The people there like the spicy food.
B．There grow a lot of chilies.
C．To resist coldness and humidity.
D．The people there can only cook this way.
2．Which of the following dishes may be clear
A．Kung Pao Chicken.
B．Mapo Tofu.
C．Husband and Wife Lung Pieces.
D．Sichuan hot pot.
3．In which column of a newspaper can we read this text
A．Travel and transport.
B．History and geography.
C．Food and drink.
D．Interests and hobbies.
B
Since my son went to college in Chicago, I made quarterly trips there for the next three years.My friend George was a cook there and he knew many outstanding restaurants.One of them was a Chinese restaurant called The Bird.It was owned and operated by Chef Benny Moy who happened to be an old friend of George's.
The dishes Benny prepared were unique, and everything was in his mind when he was cooking.Just by changing, adding or removing an ingredient or two, he could come up with an entirely new dish.
As a fan of Chinese food, I was always attracted by its recipes.After a year went by, I finally gathered the courage to ask Benny if I could spend a week learning cooking in his restaurant kitchen.To my joy, he agreed readily.
I was very nervous the first day I showed up.But I didn't have to wait long to find out how I would start.“Put on this jacket, go over to the stove and clean the two woks (锅) there，” he said.I was excited.What a beginning! I was allowed to clean the master's woks.
Then things just seemed to fall_into_place.Benny was very concentrated when he was doing preparing work or cooking.I would just follow him around, trying very hard not to get in his way.Besides, I would talk into my hand-held recorder to document everything he did; in effect, I had all his recipes.He had a teaching style that was all his own.And I just watched and learned everything he did by heart.
At the end of the week, when my time in the kitchen was over, I came away feeling that I have had the most exciting, unusual, and unique cooking experiences.Plus, now I know how to cook Benny's most-known dish: Moo shu pork.
4．What are Benny's dishes like
A．Nutritious and salty. 　 B．Conventional and tasty.
C．Original and spicy. D．Special and distinctive.
5．What do we know about Benny
A．He used to live in Chicago.
B．He was reluctant to clean woks.
C．He ran a Chinese food restaurant.
D．He liked adding ingredients to dishes.
6．Which is closest in meaning to the underlined phrase “fall into place” in paragraph 5
A．Work out smoothly. B．Be in chaos.
C．Take a downturn. D．Get worse gradually.
7．What can be a suitable title for the text
A．Creating Innovative Dishes
B．Observing Cooking Procedures
C．Appreciating Favorite Recipes
D．Learning Chinese Cuisine
C
China's restaurant chain serving Shaxian Snacks has opened its first eatery in the United States in October but closed three hours after it was officially opened to the public as all the dishes on the menu were sold out, but many customers were still queuing up.
Originating in Shaxian, the restaurant chain has already become a great success in China, presenting customers with traditional snacks, such as peanut butter noodles and pork wontons.Their recipes originated from more than 1,000 years ago, and spread as locals left their hometown for work in faraway places.
Now, these snacks have hit the streets of New York City and captured local tastes.The newly opened restaurant in Brooklyn has received an order every two minutes during busy hours over the past month.To create a clean and bright environment, the owner of the Shaxian Delicacies eatery in New York, Shao Binfang, a 34-year-old Chinese American born in Fuzhou, designed an open kitchen in her restaurant.“When the customers can see the cooking process, it puts them at ease over food safety，” said Shao.
Early this year, the company set up its first overseas chain-eatery in Tokyo, Japan.The store reportedly made 200,000 yen (about 11,950 yuan) in just five hours after opening.As of the end of September, the 80-square-meter restaurant has sold around 5 million yen (about D|S44,563) monthly.The industry development center of the brand said that over 10 countries including the United States, Britain, Argentina, Australia and Canada, have shown interest in the chain.
Wu Shaohua, owner of the Shaxian Delicacies restaurants in Portugal, specially prepares “fried meat” and “fried spring rolls” for local citizens who like fried food.And to meet the different tastes in different areas and deliver half-finish products to its store worldwide, the Shaxian Delicacies is building a “central kitchen”．With its good quality and competitive price, Shaxian Delicacies has become an important local industry, creating sales of over 10 billion yuan annually.
8．What does the first paragraph imply about Shaxian Snacks
A．It was popular with Americans on its opening day.
B．It had to close down for not meeting the local taste.
C．Its business only lasted three hours due to poor management.
D．It suffered great failure from its first branch in America.
9．What do we know about Shao Binfang
A．She is a native American enjoying Chinese food.
B．She has a strong sense to remove customers' worry about food safety.
C．She is the first Chinese citizen to design an open kitchen.
D．She set up her first overseas eatery in Tokyo, Japan.
10．Which of the following can best describe Wu Shaohua's business strategy
A．Small profits but quick return.
B．A penny saved is a penny gained.
C．A kind manner brings in money.
D．An adaptable mind makes a fortune.
11．Where does the text probably come from
A．A tourist brochure.
B．A cooking guide.
C．A cuisine magazine.
D．A restaurant advertisement.
Ⅱ.阅读七选五
Bing, also known as a Chinese pancake, is a traditional Chinese recipe, similar to pancakes.It is commonly made of dough (面团)．__12__， be prepared to learn how to make these yummy recipes!
Step 1: Combine the ingredients
Combine the ingredients for the dough (flour, salt, and cooking oil)．Knead (揉) the dough until it has a soft consistency that isn't too wet.During this time, you can adjust the consistency, for example, by adding more oil or flour.__13__.
Step 2: Separate the dough
Separate the dough into different pieces, the size that you want.__14__， don't separate it too much, and vice versa.You can use a rolling pin to help with making a circle.Chinese pancake is commonly made in a circle shape, but can be any shape you want!
Step 3: Add spring onions
Add spring onions to the dough.__15__ and sprinkle them on the bing.This gives the flavor for the cong you bing.The name cong in cong you bing actually refers to the spring onions.These can also be called scallions, green onions, and onions.You can also knead the dough again to mix the onion in.
Step 4: Fry both sides
Fry both sides of the pancake on low-medium heat until the sides are golden brown.It takes 3-5 minutes per side.Remember to take it out before the sides get dark brown.Fry for a short time if you want a soft pancake, and fry it for a longer time to make it crispier.
Step 5: Serve and enjoy!
__16__， but can be served in formal meals as well.
A．Divide it into ten equal pieces
B．Cut the onions into tiny pieces
C．It can be eaten as a casual food
D．Make sure you have enough dough
E．If this is already mouth-watering to you
F．If you want to make the pancake bigger
G．Heat up the pan while still working on the dough
UNIT 1　课时检测(一)
Ⅰ.阅读理解
[A]
语篇解读：本文是一篇应用文。文章介绍了川菜的相关知识并着重介绍了四道代表名菜。
1．选C　细节理解题。根据第二段第一句可知，川菜口味辛辣是为了抵御寒冷、潮湿的冬天。
2．选D　细节理解题。根据最后一段中的“Hot pot is a stew of meat ... can be roughly divided into two types, spicy and clear (not spicy)．”可知，四川火锅可能会是不辣的。
3．选C　文章出处题。通读全文，特别是前两段可知，文章主要介绍了川菜的特点及代表名菜，故本文可能出自报纸的“饮食”版块。
[B]
语篇解读：本文是一篇记叙文。文章主要讲述了作者去一家中餐厅学习烹饪中国菜的经历。
4．选D　细节理解题。根据第二段中的“The dishes Benny prepared were unique”可知，本尼的菜特殊和与众不同。
5．选C　细节理解题。根据第一段中的“It was owned and operated by Chef Benny Moy”可知，本尼经营一家中餐馆。
6．选A　词义猜测题。根据第四段中的“I was very nervous the first day I showed up ...What a beginning！”以及本段中的“I would just follow him around”可知，作者从一开始的紧张到后来跟着本尼做准备工作，事情慢慢进展顺利了。故画线词意思是“进展顺利”。
7．选D　标题归纳题。根据最后一段并结合全文可知，文章主要讲述了作者去一家中餐厅学习烹饪中国菜的经历。故D项“学习中国菜”适合作文章标题。
[C]
语篇解读：本文是一篇新闻报道。文章主要讲述了中国沙县小吃风靡海外，广受欢迎。
8．选A　推理判断题。根据第一段可知，沙县小吃在美国开设分店的当天，三个小时就售罄了菜单上的所有菜品。由此可推知，沙县小吃在美国开业时非常受欢迎。
9．选B　推理判断题。根据第三段最后一句可知，邵彬芳有解决顾客对食品安全顾虑的强烈意识。
10．选D　推理判断题。根据最后一段前两句可知，吴绍华根据当地人的口味特别准备了油炸食品，这表明他具有适应不同地区顾客需求的能力。故D项最能描述吴绍华的经营策略。
11．选C　文章出处题。通读全文，尤其是第一段可知，本文介绍了沙县小吃在美国和日本等国家取得的成功及其采取的销售策略，这些内容适合出现在介绍餐饮业发展或商业成功的杂志或新闻报道中，故本文可能出自美食杂志。
Ⅱ.阅读七选五
语篇解读：本文是一篇说明文。文章介绍了中国传统美食煎饼的制作方法。
12．选E　根据下文“be prepared to learn how to make these yummy recipes”可知，此处应该是一个引起读者兴趣的句子。故E项“如果这已经让你垂涎欲滴了”衔接下文，符合语境。
13．选D　根据上文“During this time, you can adjust the consistency, for example, by adding more oil or flour.”可知，此处应该是强调面团的重要性。故D项“确保你有足够的面团”符合语境。
14．选F　根据下文“don't separate it too much, and vice versa”可知，此处应该是讲分面团的前提条件。故F项“如果你想把煎饼做大一点”符合语境。
15．选B　上文提到把洋葱加到面团里，由此可知，此处应该会说到如何加工洋葱。故B项“把洋葱切成碎丁”符合语境。
16．选C　根据下文“but can be served in formal meals as well”可知，此处应该是讲煎饼的食用习惯。故C项“它可以作为一种休闲食品食用”与下文构成转折，符合语境。
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