资源简介

(共14张PPT)
Unit1
Food for thought
Writing a recipe
“Gong Bao Chicken”
What is the name of this dish
Introduction
简介
Recipe
菜谱
Instructions
操作指南
Read for structure
How many parts can the passage be divided into
Ingredients
烹饪材料
Read the introduction part
From which aspects does the author introduce GongBao Chicken
Introduction
origin起源
popularity
taste/ flavour
comments
Summarize the structure
introduction
recipe
origin
popularity
taste/flavor
comments
ingredients
instructions
Structure
Read introduction again and find useful expressions
Introduction
origin
popularity
taste/ flavour
comments
…起初是一道家常菜
这些年来，它已经成为了一道最受欢迎的菜….
辛辣味，咸味，甜味，酸味
难以抗拒；做法简单；可根据个人口味灵活调整
…originate from（起源于）...; has its origin（起源） in…
It enjoys great popularity among sb 在…很受欢迎
bitter; smoky; juicy; sticky; melt in the mouth; creamy; fruity
…was originally a family dish…
Over the years,… it has become one of the most popular dishes…
…spicy, salty, sweet and sour flavours…
hard to resist; easy to make; can be adapted to individual tastes.
Read the recipe and find the seasonings(调味品) and cooking verb（烹饪动词）.
Seasoning 调味品
cooking oil
garlic
green onion
dried chili/pepper
cooking wine
spice
soy sauce
vinegar
sugar
salt
ginger
coriander
red/green chili/pepper
oyster
sauce
chicken essence
heat the oil
起锅烧油
stir
搅拌
add
加入
Cooking Verbs
season
调味
cut v. 切
stir-fry
v.翻炒
steam v.蒸
Cooking Verbs
deep-fry
v.油炸
boil
v.煮
Think of your favorite dish and complete the note
My favorite dish
Introduction：（origin；popularity; flavor; comments）:
_______________________________________
Ingredients(烹饪材料):
_______________________________________
Instructions（操作指南）:
1.
2.
3.
4.
Raise your hand if you need any help
Homework
根据今天所学内容完成自己的食谱（不能再写宫保鸡丁）
Introduction
简介
Instructions
操作指南
Ingredients
烹饪材料

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