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(共22张PPT)
Unit 3 FOOD AND CULTURE
Reading & Thinking
How many kinds of cuisines in China
Anhui cuisine(徽菜)
Jiangsu cuisine(苏菜)
Hunan cuisine(湘菜)
Lead in
Sichuan cuisine(川菜)
Shandong cuisine(鲁菜)
Canton cuisine(粤菜)
Fujian cuisine(闽菜)
The eight traditional Chinese cuisines
What's the difference between the tastes of these cuisines
Five basic flavors (sour, sweet, bitter, spicy and salty.)
Cooking techniques (Stir frying, braising boiling, steaming and roasting.)
Chinese cuisine
Main idea: It's about the ________
between__________
and___________
Title：
Illustrations：
Pre-reading：Prediction
culture
Culture and Cuisine
connection
food
A.
B.
C.
1. Which of the followings shows the structure of the text
2. Match the main idea with each part.
Part 1 My different experiences with Chinese cuisines
Part 2 You are what you eat.
Part 3 Culture and cuisine go hand in hand.
Read the passage and find out the structure of the passage and match the main idea with each part.
√
The French author Jean Anthelme Brillat-Savarin once wrote, "Tell me what you eat, and I will tell you what you are." Put more simply, this means "you are what you eat. " Most people today relate this saying to healthy eating. However, Brillat- Savarin was actually referring to our personality, character, and culture.
What does the saying mean
Food journey (2-6)
Where did the author go
What food did he have there
While-reading：skimming and scanning
America
Guangxi
Xinjiang
Gansu
Shandong
Sichuan
Henan
Beijing
Guangdong
red braised pork
Besides food, what else did
the author experience in that place
Food journey (2-6)
P2
General Tso's chicken
This is probably not an authentic Chinese recipe.
It also shows that Americans are not afraid to try new foods, and they love bold, simple flavors.
Open-minded curious Innovative（有创新精神的）
What qualities have the Chinese people shown in this video
P3
Hospitable(热情好客的) Warm-hearted（热心肠的）
P4
We soon moved to Shandong Province in the eastern part of North China. My favourite dish there was boiled dumplings served with vinegar.
I observed that family is important to the people there. It has become a favourite traditional dish of the people in North China, where making dumplings has always been a family affair with everyone—from the youngest to the oldest—joining in to help. Later, I learnt that the most famous food in Shandong is pancake rolls stuffed with sliced Chinese green onions.
Which adjective can be used to describe this scene
A, harmonious and cooperative.
B, depressed and upset
C, aggressive and rude
D, ridiculous and embarresed
P5
What can we infer from paragraph 5 about northern Xinjiang？
A. Local residents there have developed food - making methods adapted to their living environment.
B. Lamb kebab is the most popular traditional food among all ethnic groups in northern Xinjiang.
C. The traditional foods of northern Xinjiang are mainly influenced by Shandong’s culinary culture.
D. People in northern Xinjiang prefer eating boiled food rather than roasted food.
Resilient（坚韧的） Optimistic Down-to-earth（务实质朴的）
P6
What does the writer learn from the food local people consume
what people grow in their region ,what kinds of lives they lead, and what they like and dislike.
What is the writer’s viewpoint of the relationship between culture and cuisine
culture
cuisine
Para.7 Then
post-reading：discussion
1. Do people living in different places share different cultures or the same culture
2. Do people living in different places eat the same food or different food
People living in different places share different cultures.
They share different cultures . As a result, they eat different food.
Food
Different places
Culture
cause effect
Make a summary
Topic :_________________
You are what you eat
Chinese food in America
Chinese food in Beijing
Chinese food in Shandong
Chinese food in Xinjiang
Chinese food in Guangdong and Henan
Conclusion：
Culture
and cuisine go hand
in hand
Open-minded
(思想开放的)
curious Innovative（有创新精神的）
Hospitable(热情好客的) Warm-hearted（
热心肠的）
harmonious cooperative.
Resilient（坚韧的）
Optimistic Down-to-earth（务实质朴的）
friendly
kind
Imagine that it's true that people's personalities are closely linked to the food they eat.
What does eating the following foods tell you about the person
Spicy food
vegetarian food
sweets
junk food
To some extent, people who eat junk food usually have lower self-control and are a bit lazier .
Homework
Imagine that it's true that people's personalities are closely linked to the food they eat.
What does eating the following foods tell you about the person
Spicy food
vegetarian food
sweets
junk food
To a certain degree, those who often consume _________ tend to be more ___________ and have a positive attitude towards life.
Thank you!

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