Unit 1 Food for thought Words and useful expressions(I) 课件-外研版(2019)必修第二册

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Unit 1 Food for thought Words and useful expressions(I) 课件-外研版(2019)必修第二册

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(共20张PPT)
2026/03/02
Book 2 Unit 1
words and useful expressions(Ⅰ)
(food and marriage)
Food
01
Meat products:
bacon/beik n/n.(通常切成薄片的)咸猪肉,
熏猪肉
sausage /'s s d /
n.香肠
roast /r st/
n.大块烤肉
adj. 烤好的,烤制的
steak /steik/
n.牛排
Staple bread
toast/t st/
n。烤面包(片),吐司
cheesecake / t i zke k/
n. 奶酪蛋糕
Dairy products
pudding
/'pudin/
n. 布丁
butter / b t /
n.黄油,牛油;水果酱,
干果酱v.涂黄油于
cheese /t i z/
n. 干酪,奶酪
yoghurt / j ɡ t/
n. 酸奶
Food ingredients
tofu
/ t fu /
n. 豆腐
bacon sausage cheese
onion
/ nj n/
n. 洋葱,洋葱头
breast
/brest/
n. (禽类的)胸脯肉
acid / s d/
n. 酸
sugar / ɡ /
n. 食糖;一匙糖
v. 给……加糖;
salt /s lt/ n. 盐,食盐
v. 给......加盐调味
Food ingredients
honey / h ni/
n. 蜂蜜
cuisine /kw zi n/ n. 烹饪,菜肴,菜系
black pudding
血肠,黑香肠
hot pot 火锅
roast /r st/
n. 大块烤肉
adj. 烤好的,
烤制的
BBQ 烧烤野餐
stinky tofu 臭豆腐
steak /steik/
n.牛排
Food culture Eight famous regional cuisines
Food is our number one need. But how much do you really know about Chinese food In China, we have eight famous regional cuisines, hailing from(来自于,出生于) Sichuan, Shandong, Guangdong, Jiangsu, Zhejiang, Fujian, Hunan and Anhui. What is the difference you ask Well, Cantonese(广东人,粤语;广东的,粤语的) cuisine is light and fresh(清淡鲜美); Shandong cuisine is salty and strong(咸香浓郁); Jiangsu cuisine is (甜鲜爽口)and Sichuan cuisine is spicy and hot(麻辣鲜香). From region to region Chinese food tastes different, but all of it is delicious and mouth-watering. Which would you like to try most Talk about it with us in comment section. Get involved!
Guangdong
Juangsu
Shandong
Sichuan
Zejiang
Fujiang
Hunan
Anhui
Seasoning / si z n / n. 调味品,佐料:
acid / s d/
n. 酸
sugar / ɡ /
n. 食糖;一匙糖
v. 给……加糖;
salt /s lt/
n. 盐,食盐
v. 给......加盐调味
sauce /s s/
n. 调味汁,酱汁
honey / h ni/
n. 蜂蜜
recipe / res pi/ n. 食谱,烹饪法
diet / da t/
n. 日常饮食
chef / ef/ n. 厨师=cook
snack /sn k/
n. 小吃
Cookies/Biscuits in the shape of maple belong to snacks.
maple / me p( )l/
n. 枫树,槭树
属于
pizzeria / pi ts ri /
n. 披萨饼餐厅
pizza / pi ts /n. 披萨饼
bakery / be k ri/
n. 面包店,
糕饼店=baker’s
baker / be k /
n. 面包师,
烘焙师,专用轻便烤箱
bakeware / be kwe /
n.烤盘,
烘焙用具
handle / h nd( )/
n. 把手,
柄,拉手
v. 处理,应付
grocery store
食品杂货店
supermarket 超市
convenience store 便利店
market 市场
farmers’ market
农贸市场
fruit shop /
fruit store 水果店
deli 熟食店
snack bar 小吃店
Discription of the food state:
spicy / spa si/ adj.
加有香料的,辛辣的;刺激的,粗俗的
horrible / h r b( )l/
adj. 糟糕的、可怕的,令人恐惧的
bitter / b t /
adj. 苦的,有苦味的
tender / tend /
adj. 嫩的,软的
salty / s lti/ adj.含盐的,咸的
sour / sa / adj. 酸(味)的
creamy / kri mi/
adj. 似奶油的,软厚平滑的,光滑细软的
stinky / st ki/
adj. 难闻的,有臭味的
soy sauce
stinky tofu
butcher
/ b t /
n.肉贩
china / t a n /
n.瓷器
China / t a n /
n.中国
plate /ple t/
n.盘,碟
the butcher’ s 肉店
a fine china plate一个细瓷盘
In ancient China, the Man-chu Han Feast
(满汉全席) was the best feast in all the
land. But only royal families were lucky
enough to afford it. The Man-chu Han
started in the Qing dynasty. It has dishes from both the Manchu and Han people. It is said that there were 108 dishes in total. 54 from the North and 54 from the South. There were salty and sweet dishes, as well as meat and vegetable dishes. Would you like to enjoy the Manchu-Han feast. I am getting full just thinking about it.
One man’s meat is another man’s poison.
萝卜青菜各有所爱。
poison / p z( )n/
n. 毒素,毒物,毒药
Marriage / m r d / n. 婚姻
02
wedding / wed // n. 婚礼
custom / k st m/ n. 风俗,习惯,传统
manners / m n z/ n. 礼貌,礼仪
marry / m r / v. 结婚,嫁,娶
married / m r d/adj. 已婚的,婚姻的
marry sb. (with sth.) 娶/嫁(有......)的人
The wedding ceremony is raleted to local customs.
related /r le t d/
adj. 有关系的,相关的
wedding invitation 婚礼请柬
bride
/bra d/
n. 新娘
groom /ɡru m/ n. 新郎
wedding dress 婚纱
veil /ve l/ n. 头纱
suit /su t/ n. 西装
bouquet /bu ke / n. 捧花
bridesmaid
/ bra dzme d/ n. 伴娘
best man 伴郎
make up化妆
wedding car 婚车
photographer /f t ɡr f (r)/ n. 摄影师
marriage celebrant
婚礼司仪
reception banquet
婚宴
wedding ring 婚戒
guests /gests/ n. 客人
wedding arch 婚礼拱门
proposal /pr p z( )l/求婚
More expressions:

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