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2025一2026学年度第二学期期中考试
高一英语
(满分：130分时间：120分钟)
第一部分
阅读（共两节，满分50分）
第一节阅读理解（共15小题；每小题2.5分，满分37.5分）
阅读下列短文，从每题所给的四个选项(A、B、C和D)中，选出最佳选项，并
在答题卡上将该项涂黑。
A
Ancient Chinese people enjoyed special summer treats similar to modern ice
cream and fruit dishes.Here are three popular ones from history.
Su Shan (Crumbled Ice Dessert)
Su Shan was a dish made of crushed ice mixed with milk and butter.
Poet Wang Lingran from the Tang Dynasty (618-907)described its preparation
in his poem Ode to Su Shan:sugar was added,and the dessert was shaped into
various forms,sometimes decorated with flowers and leaves.The texture (
was unique-"neither hard nor watery,melting at once on the tongue".Many
scholars believe this was an early form of ice cream.
Ice and Iced Drinks
Though refrigerators didn't exist,iceboxes for storing ice became common
in wealthy Tang Dynasty families.People drank iced water or ate crushed ice.By
the Song Dynasty (960-1279),iced drinks were widely sold on streets.Some
rich people even offered free iced water and medicinal drinks,with little green
beans or a sweet-taste root,on streets as community service to prevent sickness
from the heat.
Cherries with Cheese and Sugar Syrup(镛浆)
During the Wei,Jin,and Southern-Northern Dynasties (220-581),dairy
products like cheese became more common.In the Tang Dynasty,warmer climates in
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