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英语
本试卷共12页。考试结束后，将本试卷和答题卡一并交回。
注意事项：1答题前，考生先将自己的姓名、准考证号码填写清楚，将条形码准确
粘贴在考生信息条形码粘贴区。
2.选择题必须使用2B铅笔填涂：非选择题必须使用0.5毫米黑色字迹
的签字笔书写，字体工整、笔迹清楚。
3请按照题号顺序在答题卡各题目的答题区域内作答，超出答题区域书
写的答案无效：在草稿纸、试卷上答题无效
4作图可先使用铅笔画出，确定后必须用黑色字迹的签字笔描黑。
5.保持卡面清洁，不要折叠，不要弄破、弄皱，不准使用涂改液、修正
带、刮纸刀。
第一部分听力(1一20小题)在笔试结束后进行。
第二部分阅读（共两节，满分50分）
第一节（共15小题：每小题2.5分，满分37.5分）
阅读下列短文，从每题所给的A、B、C、D四个选项中选出最佳选项。
A
Food labels carry useful information to help you make informed choices about what you
and your family eat and drink.Food labels tell you all sorts of information,including but not
limited to the following:
Date marking:Use-by and best before dates
Foods with a shelf life of less than 2 years must have a best before or use-by date.
The best before date refers to food quality.Once the best before date has passed,the food
may still be safe to consume,but it may have lost some quality and nutritional value.Products
with a best before date can legally be sold after that date,provided the product is still fit for
human consumption.
Foods that should not be consumed after a certain date for health and safety reasons must
have a use-by date.This means they cannot be sold after that date.You will find use-by dates on
foods with a short shelf life,such as meat,fish and dairy products.
Nutrition Facts
Nutrition Facts tell you the quantity of various nutrients a food contains per serve,as well
as per 100g or 100ml.
英语试题第1页（共12页）

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