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语法填空：易错考点训练
第一组 语法填空（单句长难句·16题）
请根据句意及语法知识，在横线上填入适当的词（每空1词，可涉及词性转换、冠词、介词、连词、非谓语动词、时态语态、从句引导词等），完成下列单句长难句填空。
1. Sichuan Cuisine and Hunan Cuisine are both known for their hot flavors, which might appear similar at first sight and ______ is why Americans are pretty confused about their differences.
2. This confusion has its roots in how Hunan food ______ (introduce) to the American public by a group of Chinese chefs in the 1940s.
3. A group of Chinese chefs are said ______ (train) in both Hunan and Sichuan Cuisines in 1945 before they sought opportunities in the United States.
4. When the chefs later sought opportunities in the United States, they brought Hunan and Sichuan Cuisines to New York, ______ these two cooking styles were adjusted to suit local tastes.
5. As Kho puts ______, these two cuisines offer different flavors, with Sichuan Cuisine characterized by the use of Sichuan peppercorns.
6. Sichuan peppercorns provide ______ unique numbing feeling that makes Sichuan Cuisine different from Hunan Cuisine.
7. Hunan Cuisine is famous for its bold and burning flavors, which features the ______ (combine) of fresh chilies and garlic.
8. ______ Sichuan Cuisine, Hunan Cuisine does not typically include the numbing sensation of Sichuan peppercorns.
9. It is amazing ______ distinct Hunan cooking is compared to its confusing Sichuan cousin.
10. It is truly worthwhile to seek out restaurants or cookbooks that ______ (faith) capture Hunan flavors in their menus or recipes.
11. Tea has a long history in China, dating back thousands of years, and it is said that Shennong, one of the legendary ______ (figure) in ancient China, discovered tea accidentally.
12. ______ time goes by, tea has become an important part of Chinese culture, not only as a beverage but also as a symbol of hospitality and friendship.
13. During the Tang Dynasty, tea ______ (drink) became widespread among the upper classes, and the art of tea making began to take shape.
14. The famous tea master Lu Yu wrote “The Classic of Tea,” which ______ (lay) the foundation for the development of Chinese tea culture.
15. In the Song Dynasty, the tea ceremony reached a new ______ (high) of refinement, with elaborate tea competitions and a focus on the aesthetic experience.
16. The tea ceremony provides a way for people ______ (slow) down and connect with nature and tradition in a fast-paced world.
第一组 举一反三题目（16题，长难句为主）
请根据第一组考点，完成下列举一反三题目，每空1词，巩固高频知识点（均改编自原文，贴合长难句、复合句考点）。
1. Tea and coffee are both popular beverages around the world, which might appear similar in taste and ______ is why many people can’t tell them apart.
2. The popularity of Chinese tea has its roots in how it ______ (introduce) to the world by ancient traders along the Silk Road.
3. Many ancient Chinese artisans are said ______ (train) in traditional craftsmanship before they started their own workshops.
4. When the ancient traders traveled along the Silk Road, they brought Chinese tea to Western countries, ______ it was well-received by local people.
5. As the old saying puts ______, “Good tea is like good friends, which can warm your heart.”
6. The ancient tea-making process provides ______ unique experience that reflects Chinese people’s wisdom.
7. The beauty of Chinese tea culture features the ______ (combine) of tea making, tea drinking and tea art.
8. ______ tea, coffee is more stimulating and is often drunk in the morning to refresh people.
9. It is amazing ______ profound Chinese tea culture is compared to other beverage cultures in the world.
10. It is truly worthwhile to collect tea sets that ______ (faith) reflect the characteristics of different dynasties.
11. Su Shi was one of the most famous ______ (figure) in the Song Dynasty, who was good at poetry, calligraphy and painting.
12. ______ time goes by, Su Shi’s works have become more and more popular among people at home and abroad.
13. During the Song Dynasty, calligraphy ______ (write) became a popular pastime among scholars and officials.
14. Su Shi wrote many famous poems, which ______ (lay) the foundation for his status in Chinese literary history.
15. Su Shi’s calligraphy reached a new ______ (high) of artistry, which was praised by later generations.
16. Calligraphy provides a way for people ______ (calm) down and express their inner thoughts in a noisy world.
第二组 语法填空（单句长难句·16题）
请根据句意及语法知识，在横线上填入适当的词（每空1词，可涉及词性转换、冠词、介词、连词、非谓语动词、时态语态、从句引导词等），完成下列单句长难句填空。
1. Su Shi was a poet, politician and educator, but he had many other strings to his bow, one of ______ was cooking.
2. One of the many talents of this ______ (amaze) clever and creative man was cooking, and by far his most famous dish is Dongpo Pork.
3. Su Shi was also a master calligrapher, ______ (rank) first of the four great calligraphers of the Song Dynasty.
4. Prior to his adulthood, he had studied the calligraphy of Wang Xizhi and later on in life, he turned to the works of Yan Zhenqing, ______ styles influenced his own calligraphy greatly.
5. Su Shi’s calligraphy reflected his open nature and desire for self-expression, and his “Cold Food Observance” ______ (tell) of his time in exile.
6. The rising and falling strokes are expressions of Su Shi’s emotions, and ______ the story builds, so do the characters in his calligraphy.
7. In addition to being a gifted calligrapher, Su Shi was a ______ (distinguish) painter who created many famous works.
8. The trees, rocks and ______ (bamboo) he produced with a few twists and turns of his paintbrush were free and simple in style.
9. To Su Shi, an old tree was particularly ______ (symbol), as it represented surviving difficult times but still continuing to stand tall.
10. Su Shi's perspectives ______ the art of painting were also innovative, which influenced later painters greatly.
11. Through his painting, he began to explore ______ an artist could express their innermost thoughts and experiences through their works.
12. In his eyes, painting was poetry, and poetry was painting, which showed his ______ (philosophy) view on art.
13. Chinese restaurants began to open in America in the mid-19th century, ______ (cluster) on the west coast where the first immigrants landed.
14. They mostly served ______ unique version of Cantonese cuisine — chop suey, egg fu yung and the like.
15. In that century and much of the 20th century, the immigrants largely ______ (flow) from China’s south-east regions, mainly Guangdong province.
16. Though it ______ (true) bore much resemblance to what was eaten in those regions, it was more diverse and boldly spiced.
第二组 举一反三题目（16题，长难句为主）
请根据第二组考点，完成下列举一反三题目，每空1词，巩固高频知识点（均改编自原文，贴合长难句、复合句考点）。
1. Lu Yu was a tea master, writer and educator, but he had many other achievements, one of ______ was writing “The Classic of Tea”.
2. One of the many strengths of this ______ (amaze) wise man was his deep understanding of tea culture.
3. Lu Yu was also a famous writer, ______ (rank) as one of the most influential writers in the Tang Dynasty.
4. Prior to writing “The Classic of Tea”, he had studied the tea culture of many regions and later on, he turned to the works of ancient scholars, ______ ideas influenced his own works greatly.
5. Lu Yu’s “The Classic of Tea” ______ (tell) of the history and art of Chinese tea, which is still influential today.
6. The detailed descriptions in the book are full of wisdom, and ______ the book unfolds, so do the secrets of tea making.
7. In addition to being a famous tea master, Lu Yu was a ______ (distinguish) writer who made great contributions to Chinese culture.
8. The tea sets, tea leaves and ______ (bamboo) described in “The Classic of Tea” reflect the tea culture of the Tang Dynasty.
9. To Lu Yu, a cup of good tea was particularly ______ (symbol), as it represented harmony between man and nature.
10. Lu Yu's perspectives ______ the art of tea making were also innovative, which shaped the development of Chinese tea culture.
11. Through his book, he began to explore ______ people could understand and inherit the essence of tea culture.
12. In his eyes, tea was not just a beverage, but a culture, which showed his ______ (philosophy) view on life.
13. Traditional Chinese furniture began to take shape in ancient times, ______ (cluster) in the central and southern regions of China.
14. Ancient Chinese carpenters created ______ unique style of furniture using mortise-and-tenon work.
15. In the Ming and Qing dynasties, high-quality hardwood largely ______ (flow) from southern China to the north for making furniture.
16. Though it ______ (true) bore much resemblance to the ancient furniture, the modern reproduction is more suitable for modern life.参考答案
第一组 答案
1. 答案：that
2. 答案：was introduced
3. 答案：to have been trained
4. 答案：where
5. 答案：it
6. 答案：a
7. 答案：combination
8. 答案：Unlike
9. 答案：how
10. 答案：faithfully
11. 答案：figures
12. 答案：As
13. 答案：drinking
14. 答案：laid
15. 答案：height
16. 答案：to slow
第一组 举一反三题目答案
1. that 2. was introduced 3. to have been trained 4. where 5. it 6. a 7. combination 8. Unlike 9. how 10. faithfully 11. figures 12. As 13. writing 14. laid 15. height 16. to calm
第二组 答案
1. 答案：which
2. 答案：amazingly
3. 答案：ranking
4. 答案：whose
5. 答案：tells
6. 答案：as
7. 答案：distinguished
8. 答案：bamboos
9. 答案：symbolic
10. 答案：on
11. 答案：how
12. 答案：philosophical
13. 答案：clustering
14. 答案：a
15. 答案：flowed
16. 答案：truly
第二组 举一反三题目答案
1. which 2. amazingly 3. ranking 4. whose 5. tells 6. as 7. distinguished 8. bamboos 9. symbolic 10. on 11. how 12. philosophical 13. clustering 14. a 15. flowed 16. truly
语法知识点系统总结（详细全面，方便背诵记忆）
本总结整合两组题目所有高频考点，按“考点分类+核心用法+方法指导+易错点+拓展延伸”的结构整理，构建系统知识网络，贴合学生背诵记忆需求，覆盖语法填空常考知识点，降低AI痕迹，注重实用性和针对性，所有知识点均结合本次练习例题，避免空洞理论。

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