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七年级英语参考答案
一、完形填空（共15小题，每小题1分，满分15分）
1-5 BCBAA 6-10 DBADC 11-15 BBAAC
二、阅读理解（共20小题，每小题2分，满分40分）
16-20 CCBCA 21-25 DBBBC 26-30 ABCAD 31-35 DBECF
三、短文填空（共10小题，每小题1分，满分10分）
36.decided 37.in
38.When
39.friendly
40.luck
41.found
42.However
43.process
44.finally
45.become
四、读写结合（共两节，满分25分）
第一节任务型阅读（共5小题，满分10分）
46.a beautiful city
47.walking
48.is smiling to
49.our food is not healthy
50.I want to visit Chongqing because I want to eat Chongqing hot pot./I want to visit
Harbin because I want to watch ice works of art.…(结合实际言之有理即可)
第二节书面表达（共1题，满分15分）
参考范文
June 14th Sunday
Last week our class went on a study trip to Green Lake Farm.The weather was sunny and
warm all day,and we were in a great mood.When we got there,a farmer showed us around first.
We learned about different kinds of vegetables and knew how they grew.Then we helped the
farmers cut branches on the trees.In the afternoon,we picked some fresh strawberries and peaches
by ourselves.They tasted so sweet!We had a wonderful time today.It was a great chance to get
close to nature and learn something new.
短文写作评分细则
一、评分重点
评分时，以“内容要点”“语言表达”“逻辑连贯”和“紧扣主题”等四个方面为重点。
“内容要点”主要涉及是否有效地涵盖了题目的要求；“语言表达”着重关注考生在词、句、
段、篇等各个层面的表达情况：“逻辑连贯”考查考生在句间和段落间的衔接词运用和语意
连贯程度（逻辑合理）：“紧扣主题”则要求考生紧扣书面表达的主题，尤其注意不要跑题、
不要写错体裁等。
二、评分方式
评分时，采用整体印象评分法。首先确定五类不同档次的分数，分别为“一档”“二档”
“三档”“四档”“五档”，每档均有涉及“内容要点”“语言表达”“逻辑连贯”和“紧扣主
题”等四个方面的细则。阅卷教师应依据这四个方面的总体印象给出相应的分数。
三、分档评分细则
一档(13-15分)
1.覆盖所有内容要点，达到预期写作目的。
2.结构完整，语句流畅，意思清楚、连贯。使用较为丰富的语法结构和词汇，语法、词
汇等方面错误较少，具备较强的语言运用能力，且书写规范，格式正确。
3.能有效地使用常见连接词表示顺序和逻辑关系，连接信息，做到符合逻辑、意义连贯。
4.紧扣主题，无跑题、偏题等现象。2026年春季期未质量监测
七年级英语试题
(本试卷共8页，满分90分，考试用时100分钟)
注意事项：
1.答卷前，请将自己的姓名、准考证号填写在试题卷和答题卡上，并将准考证号形码粘贴在
答题卡上的指定位置。
2.选择题的作答：每小题选出答案后，用2B铅笔把答题卡上对应题目的答案标号涂黑。答
案写在试题卷、草稿纸和答题卡上的非答题区域均无效。
3.非选择题的作答：用黑色签字笔直接答在答题卡上对应的答题区域内，答案写在试题卷、
草稿纸和答题卡上的非答题区域均无效。
4.考试结束后，请将试题卷和答题卡一并交回。
一、完形填空（共15小题，每小题1分，满分15分）
阅读短文，从每小题所给的四个选项中，选出一个能填入空白处的最佳选项。
Food is very important to everyone.My parents always tell my brother Paul and me that we must
never 1 any food in our daily life.This morning,my mum bought some 2 vegetables from
the supermarket.I helped 3 wash them carefully in the kitchen,and then I noticed a big bowl of
beans on the counter.Mum told me that she would make a 4 kind of food-bean rice,a dish we
had never tried before.
Later,we had lunch together in the living room.It was the5 time for us to eat bean rice.Paul
quickly finished a 6 bowl of it.Different from Paul,7 was a small bowl.I didn't want to eat
the food at all and 8 to throw it away.
But mum soon found out 9 I was thinking about.She looked at me with a serious look and
said,"Before you throw away that food,stop and think about other children around the world.They
might be the same age as you,or even younger,10 they have no food to eat at all."
Mum's words hit me hard.I 11 realized that saving food is not just a slogan we shout at
school,but a small rule we must 12 at every meal.My face turned red with shame.I
apologized(to mum for being so wasteful,and 13 to eat up all my food.Then I picked up
my bowl,ate every single grain of the bean rice,and even found it tasted much better than I thought.
Mum gave me a big 14 and said,"I'm so proud of you."That day,I learned a precious lesson
about gratitude.From then on,I never waste food again,15 I know every grain of rice is a gift we
should always cherish.
1.A.save
B.waste
C.pick
D.taste
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