Unit 5 What a Delicious Meal! Section B (Project & Reflecting) 讲义 2026-2027学年英语人教版八年级上册

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Unit 5 What a Delicious Meal! Section B (Project & Reflecting) 讲义 2026-2027学年英语人教版八年级上册

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Unit 5 What a Delicious Meal! Section B (Project & Reflecting) · 讲义
Unit 5 What a Delicious Meal! Section B (Project & Reflecting)
课时基本信息
课题 Unit 5 What a Delicious Meal! — Section B (Project & Reflecting)
课型 项目实践课
年级 八年级上册
课时 第 6 课时
教材 人教版(2024)英语八年级上册(Unit 5,课本 p.50)
主题 人与生活——美食与烹饪(Why do we learn to cook )
教学重难点
重点 Project: Create a recipe for a tasty dish——4a 选菜并调研;4b 在家做菜并拍照;4c 用食材+步骤+图片制作完整食谱;4d 展示并投票;单元自查 Reflecting 五问(课本 p.50)。
难点 食谱写作三件套:量词(measure words)、顺序副词(adverbs of sequence)、动词短语(verb phrases);展示时对食谱的完整口头描述。
学习过程
(一)Step 1 热身:今天你是国际大厨
本单元收官任务——亲手为你的拿手菜写一份英文食谱。
Warming up:What is the video about —It's about cooking. What kind of food can you cook Can you give some examples
Look and review:What dish can you cook Can you create a recipe Today, you will become an international chef! Create your own recipe.
Steps of creating a recipe:Step 1: Choose a dish and do research. Step 2: Cook the dish and take pictures. Step 3: Make a complete recipe with ingredients and steps based on photos.
思路点拨:recipe 食谱的两大件:Ingredients 食材清单+Instructions 步骤说明。
(二)Step 2 4a 选菜与调研
4a Work in groups. Choose a dish you want to make and do research on it.(课本 p.50)调研两问:1. What's your favourite dish Who often makes the dish for you 2. How to make the dish
How to do research (调研途径)—Search on the Internet 上网搜索 / Use some apps 使用应用 / Ask parents for help 请教父母 / Use Deepseek 使用 AI 工具。
调研要收集什么?—Ingredients(食材清单)+ Steps(Instructions 步骤说明)。
图1 4a 选菜调研四途径
思路点拨:调研时顺手记下量词:two spoons of salt / a bowl of rice,食谱更专业。
(三)Step 3 4b-4c 做菜、拍照与制作食谱
4b Cook the dish at home and take pictures.(课本 p.50)——每个步骤拍一张照片,食谱更直观。
4c Make your own recipe with the ingredients, cooking instructions, and the pictures.(课本 p.50)How to make your recipe clearer and more delicious —Make a clear title 标题醒目 / Use different colours 色彩分明 / Use some marks 加些标记 / Draw tasty pictures of food 画美食插图。
How can we write the recipe better —Use measure words (量词) / Use adverbs of sequence (顺序副词) / Use verb phrases (动词短语)。
思路点拨:对照 2c 苹果派食谱格式:First/Next/Then/Finally+动词短语+量词,就是完整模板。
(四)Step 4 4d 展示与投票
4d Present your recipe in class. Then vote for your favourite recipes.(课本 p.50)展示范例——Recipe for Dongpo Pork 东坡肉:Ingredients: Pork belly (五花肉), Cooking oil, Rock sugar (冰糖), Soy sauce (酱油), Dark soy sauce (老抽), Ginger (姜), Green Onions. Instructions: First, cut the pork belly into big, bite-sized pieces. Cut the ginger into slices and the green onions into sections. Next, put the pork pieces into a pot with cold water. Boil them for a few minutes, then take them out and wash them. Then, heat a little oil in a pot. Add the rock sugar and cook until it melts and becomes brown. Then, add the pork pieces and cook until they turn a little golden. After that, add the ginger, onions, soy sauce, and dark soy sauce to the pot. Pour in enough hot water to cover the pork. Turn down the heat and cook for about 1 hour. Finally, when the pork is very soft and the sauce is thick, it's ready to serve.
Let's vote:I vote for ... because the instructions were really clear. / I vote for ... because they are fun to make! / I vote for ... because it's my favourite dessert.
图2 4d 展示范例:东坡肉食谱
图3 Let's vote:我为……投票
思路点拨:turn down the heat 调小火≠turn off 关火——炖煮类菜谱高频表达。
(五)Step 5 单元自查(Reflecting)与随堂检测
Reflecting——对照五个问题自查本单元掌握情况(课本 p.50):
1. Can you explain how to cook some dishes (会用英语讲做菜步骤吗?)
2. What information should a recipe include (食谱应含哪些信息:菜名/食材/步骤/图片)
3. What words and expressions can you use to describe a process (First/Next/Then/After that/Finally+动词短语)
4. What sentences can you use to express strong feelings (What/How 感叹句)
5. How do food and cooking make you feel (食物与烹饪给你带来什么感受?)
课堂金句——Cooking brings us happiness and love. 烹饪带给我们幸福与爱。
Homework:基础型—参考教材 SPAGHETTI BOLOGNESE 食谱格式,自选一道家常菜,用英语撰写完整食谱;实践型—依据自己创作的食谱,录制一段 1-2 分钟英语视频,向同学清晰描述烹饪过程;拓展型—设计一道融合中外食材/烹饪方法的新菜品(如“宫保鸡丁意面”),用英语详细撰写食谱,并给菜品起有趣的英文名称。
思路点拨:第 3 问答完整:顺序副词+祈使句+动词短语+量词,四件套描述过程。
(六)Step 6 随堂检测
当堂完成,答案见各题下方。(本课检测为食谱写作语言复现)
1. ________ (final), add some salt and pepper. It's ready to serve.
答案:Finally(顺序副词收尾)
2. Cut the pork belly ______ big, bite-sized pieces.
答案:into(cut...into 把……切成……)
3. Pour in enough hot water to ________ (cover) the pork.
答案:cover(cover 覆盖没过)
4. Boil them ______ a few minutes, then take them out and wash them.
答案:for(for+时间段)
5. We need two ________ (spoon) of sugar and a ________ (little) oil.
答案:spoons;little(a little 修饰不可数 oil)
6. ________ a great dish! I can't wait to try it.
答案:What(What+a/an+adj.+名词感叹句)
易错提醒
注意:cook until it melts and becomes brown——until 后接句子表示“直到……”,主句动作持续到从句动作发生。
答题技巧
向父母调研最靠谱——他们还能纠正你步骤里的错误顺序。
第 5 题两个考点:spoon 作量词可数(two spoons);oil 不可数用 a little 修饰。
语言点归纳
食谱动词链:cut...into... / put...into... / boil... / take...out / heat... / add... / pour in... / turn down the heat 调小火 / be ready to serve 可以上桌了;
投票句式:I vote for ... because ...
课堂总结
本课围绕 Project & Reflecting 展开:
1. 按“选菜调研→做菜拍照→制作食谱→展示投票”四步完成英文食谱项目;
2. 掌握食谱三件套:量词+顺序副词+动词短语,参考东坡肉范例;
3. 通过 Reflecting 五问自查单元收获(做菜表达/食谱要素/过程描述/感叹句);
4. 记住金句:Cooking brings us happiness and love.。
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