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人教版（2019）选择性必修第二册 Unit 3 Food and Culture 单元回顾
I. 知识点回顾
一、词性变形
1. cook v. 烹调 n. 厨师 → ＿＿＿＿＿＿＿＿ n. 炊具 → ＿＿＿＿＿＿＿＿ n. 烹饪；烹调法
2. elegant adj. 优雅的 → ＿＿＿＿＿＿＿＿ n. 优雅；高雅
3. exception n. 例外 → ＿＿＿＿＿＿＿＿ adj. 非凡的；出色的 → ＿＿＿＿＿＿＿＿ adv. 特别；非常
4. steam n. 蒸汽 v. 蒸 → ＿＿＿＿＿＿＿＿ n. 蒸锅；蒸汽船
5. fill v. 装满；填满 → ＿＿＿＿＿＿＿＿ n. 馅料；填充物
6. satisfy v. 使满意 → ＿＿＿＿＿＿＿＿ adj. 令人满意的 → ＿＿＿＿＿＿＿＿ n. 满意；满足
7. definite adj. 明确的；确定的 → ＿＿＿＿＿＿＿＿ adv. 肯定地；当然
8. recommend v. 推荐；建议 → ＿＿＿＿＿＿＿＿ n. 推荐；建议
9. digest v. 消化 → ＿＿＿＿＿＿＿＿ n. 消化 → ＿＿＿＿＿＿＿＿ adj. 消化的
10. stuff v. 填满；塞满 → ＿＿＿＿＿＿＿＿ n. 馅料；填充物
11. associate v. 联想；联系 → ＿＿＿＿＿＿＿＿ n. 联想；协会
12. consume v. 消耗；吃喝 → ＿＿＿＿＿＿＿＿ n. 消耗；消费
13. bitter adj. 苦的 → ＿＿＿＿＿＿＿＿ n. 苦味；痛苦
14. prior adj. 在先的；优先的 → ＿＿＿＿＿＿＿＿ n. 优先事项
15. enormous adj. 巨大的 → ＿＿＿＿＿＿＿＿ adv. 极大地
16. ideal adj. 理想的 → ＿＿＿＿＿＿＿＿ adv. 理想地
17. flavour n. 味道 v. 调味 → ＿＿＿＿＿＿＿＿ adj. 味道浓的
18. salt n. 盐 → ＿＿＿＿＿＿＿＿ adj. 咸的
19. tender adj. 嫩的；温柔的 → ＿＿＿＿＿＿＿＿ n. 温柔；嫩
20. vary v. 不同；变化 → ＿＿＿＿＿＿＿＿ adj. 各种各样的 → ＿＿＿＿＿＿＿＿ n. 种类；多样化
二、重点短语
1. ＿＿＿＿＿＿＿＿ 在……之前
2. ＿＿＿＿＿＿＿＿ 由……组成（构成）
3. ＿＿＿＿＿＿＿＿ 不管；不顾
4. ＿＿＿＿＿＿＿＿ 或多或少；大约
5. ＿＿＿＿＿＿＿＿ 与……密切相关；被系在……上
6. ＿＿＿＿＿＿＿＿ 换句话说
7. ＿＿＿＿＿＿＿＿ 削减；减少（摄入）
8. ＿＿＿＿＿＿＿＿ 而不是
9. ＿＿＿＿＿＿＿＿ 手拉手；密切相关
10. ＿＿＿＿＿＿＿＿ 一般来说；总体上
11. ＿＿＿＿＿＿＿＿ 一个恰当的例子
12. ＿＿＿＿＿＿＿＿ 富含……
13. ＿＿＿＿＿＿＿＿ 往往会；倾向于做
14. ＿＿＿＿＿＿＿＿ 在……中起作用
15. ＿＿＿＿＿＿＿＿ 在……到……之间变化
16. ＿＿＿＿＿＿＿＿ 就……而言
17. ＿＿＿＿＿＿＿＿ 导致；造成
18. ＿＿＿＿＿＿＿＿ 与……相关联
19. ＿＿＿＿＿＿＿＿ 有道理；讲得通
20. ＿＿＿＿＿＿＿＿ 大量的；充足的
三、重点句型
【规则】过去完成时由“had + 过去分词”构成，表示“过去的过去”，即在过去某一时间或某一动作之前已经发生的动作；常与 by/before + 过去时间、by the time 连用，也可用于 said/told/thought/found 等词后的宾语从句中。
【例句】By the time we got to the restaurant, the waiter ______(clear) the table for us. 我们到达餐馆时，服务员已经为我们收拾好了桌子。
【规则】It was the first time that + 过去完成时，意为“那是某人第一次做某事”，that 从句的谓语必须用 had done。过去完成时的被动语态为 had been done，表示过去某一时间之前已被完成的动作。
【例句】It was the first time that I ______(taste) real Sichuan food, and I loved it at once. 那是我第一次品尝正宗的川菜，我一下子就喜欢上了。
【规则】课文句式：There is increasing evidence that... 意为“有越来越多的证据表明……”，that 引导同位语从句，说明 evidence 的具体内容；类似的名词还有 fact, idea, news, possibility 等。
【例句】＿＿＿＿＿＿＿＿ is increasing evidence that what we eat is closely tied to our health. 有越来越多的证据表明，我们的饮食与健康密切相关。
【规则】课文句式：It is up to sb. to do sth. 意为“做某事由某人决定；是某人的责任”，其中 it 作形式主语，不定式为真正的主语，up to sb. 表示“由……决定”。
【例句】Whether the old teahouse will continue is ＿＿＿＿＿＿＿＿ to its young owner. 这家老茶馆能否继续经营下去，取决于它年轻的主人。
II. 牛刀小试
一、用所给单词适当形式填空
1. The guests admired the ______(elegant) of the table manners at the banquet.
2. Sichuan hotpot is ______(exceptional) popular among young people in China.
3. Mum bought a new electric ______(steam) to make healthy dishes for the family.
4. To my great ______(satisfy), the dessert tasted as sweet as it looked.
5. The doctor advised him to cut down on sugar for the sake of his ______(digest).
6. The ______(stuff) inside the dumplings is made of pork, onions and mushrooms.
7. There is a close ______(associate) between a region's food and its culture.
8. The ______(consume) of fast food has risen sharply in recent years.
9. Dark chocolate leaves a slight ______(bitter) on the tongue, but many people enjoy it.
10. Food safety must come first, so it is always a top ______(prior) for the government.
11. He said ______(definite) that he would join us for dinner at the new restaurant.
12. The small noodle shop has become ______(enormous) popular since it was recommended online.
二、用所给动词的适当形式填空
1. By the end of the banquet, every guest ______(try) at least ten different dishes.
2. When I got home, my mother ______(already, prepare) a table of delicious food.
3. The film ______(begin) by the time we reached the cinema, so we missed the first part.
4. She told me that she ______(visit) the famous food street the week before.
5. Hardly had we sat down when the waiter ______(bring) us the menu.
6. It was the first time that he ______(eat) with chopsticks at a Chinese restaurant.
7. By last Friday, the head chef ______(work) in that restaurant for ten years.
8. The old stone bridge ______(build) long before the flood came.
9. Before I ______(know) it, the buffet on the table was almost empty.
10. After the guests ______(leave), we began to clear the table and wash the dishes.
三、单元语法：过去完成时
（一）用所给动词的适当形式填空（注意判断用过去完成时、过去完成时被动语态或一般过去时）
1. When we arrived at the teahouse, the performance ______(begin), so we missed the opening.
2. By the time I got to the bakery, all the bread ______(sell) out.
3. Tom said that he ______(never, taste) durian before he came to China.
4. Most of the guests ______(leave) before the rain started.
5. She was sad to find that her favourite restaurant ______(close) down.
6. It was the first time that I ______(see) tofu made in the traditional way.
7. We ______(not, finish) dinner when the lights suddenly went out.
8. Before the new chef came, the menus in that restaurant ______(write) only in English.
（二）过去完成时专项填空（注意 by the time、before、hardly...when 等标志词）
1. ______ the time we finished cooking, the guests had already arrived.
2. Hardly had the dinner begun ______ the lights went out.
3. He had hardly sat down ______ the waiter brought him a cup of tea.
4. I had no sooner left the restaurant ______ it began to snow.
5. By the end ______ last month, the club had held ten food festivals.
6. She had practised making pizzas for a year ______ she finally opened her own shop.
7. The film had been on for ten minutes ______ we got to the cinema.
8. ______ we reached the station, the train had already left.
（三）语篇语法填空（在空白处填入1个适当的单词或括号内单词的正确形式）
Last month, our school held a Chinese food culture week. Before it started, I ______(1)(never, hear) of mapo tofu, a famous dish from Sichuan. On the opening day, a cook told us that people (2) ______(make) tofu for more than two thousand years. By the time the demonstration began, the hall (3) ______(fill) with students and teachers. Hardly had the cook shown us the first step (4) ______ everyone started asking questions. He explained that a region's food is closely (5) ______(tie) to its culture, and that the flavours people prefer vary (6) ______ place to place. He also advised us to eat (7) ______ balanced way and cut down on junk food. Before the week ended, I (8) ______(taste) dishes from five different provinces. It was the first time that I (9) ______(realise) how much culture lies behind a simple meal. Now I am looking forward to (10) ______(learn) more about Chinese cuisine.
四、课文语法填空
阅读下面短文，在空白处填入1个适当的单词或括号内单词的正确形式。
Culture and Cuisine tells of an American writer's first experience of Chinese food culture. Soon after he arrived (1) ______ Beijing, a friend (2) ______(recommend) a famous Sichuan restaurant to him, where the dishes were colourful and flavourful. Before that dinner, he (3) ______(never, try) food cooked with chili peppers and Sichuan peppercorns, so everything on the table seemed (4) ______(excite) to him. While they ate, his friend explained that people (5) ______(say) for centuries that food is the first necessity of the people. The writer agrees that cuisine and culture go hand (6) ______ hand: in other words, you are what you eat. He also notices that people in different regions (7) ______(develop) quite different tastes over time. There is increasing evidence (8) ______ a person's health is tied to what he or she consumes every day. By the end of his stay, the writer (9) ______(come) to understand why the Chinese take such pride in their food. He believes it is up to the young (10) ______(pass) these precious traditions on.
选择性必修第二册 Unit 3 参考答案
I. 知识点回顾
一、词性变形
1. cook v. 烹调 n. 厨师 → cooker n. 炊具 → cooking n. 烹饪；烹调法
2. elegant adj. 优雅的 → elegance n. 优雅；高雅
3. exception n. 例外 → exceptional adj. 非凡的；出色的 → exceptionally adv. 特别；非常
4. steam n. 蒸汽 v. 蒸 → steamer n. 蒸锅；蒸汽船
5. fill v. 装满；填满 → filling n. 馅料；填充物
6. satisfy v. 使满意 → satisfying adj. 令人满意的 → satisfaction n. 满意；满足
7. definite adj. 明确的；确定的 → definitely adv. 肯定地；当然
8. recommend v. 推荐；建议 → recommendation n. 推荐；建议
9. digest v. 消化 → digestion n. 消化 → digestive adj. 消化的
10. stuff v. 填满；塞满 → stuffing n. 馅料；填充物
11. associate v. 联想；联系 → association n. 联想；协会
12. consume v. 消耗；吃喝 → consumption n. 消耗；消费
13. bitter adj. 苦的 → bitterness n. 苦味；痛苦
14. prior adj. 在先的；优先的 → priority n. 优先事项
15. enormous adj. 巨大的 → enormously adv. 极大地
16. ideal adj. 理想的 → ideally adv. 理想地
17. flavour n. 味道 v. 调味 → flavourful adj. 味道浓的
18. salt n. 盐 → salty adj. 咸的
19. tender adj. 嫩的；温柔的 → tenderness n. 温柔；嫩
20. vary v. 不同；变化 → various adj. 各种各样的 → variety n. 种类；多样化
二、重点短语
1. prior to 在……之前
2. consist of 由……组成（构成）
3. regardless of 不管；不顾
4. more or less 或多或少；大约
5. be tied to 与……密切相关；被系在……上
6. in other words 换句话说
7. cut down (on) 削减；减少（摄入）
8. rather than 而不是
9. hand in hand 手拉手；密切相关
10. in general 一般来说；总体上
11. a case in point 一个恰当的例子
12. be rich in 富含……
13. tend to 往往会；倾向于做
14. play a part in 在……中起作用
15. vary from ... to ... 在……到……之间变化
16. as far as ... be concerned 就……而言
17. lead to 导致；造成
18. be associated with 与……相关联
19. make sense 有道理；讲得通
20. plenty of 大量的；充足的
三、重点句型
【规则】过去完成时由“had + 过去分词”构成，表示“过去的过去”，即在过去某一时间或某一动作之前已经发生的动作；常与 by/before + 过去时间、by the time 连用，也可用于 said/told/thought/found 等词后的宾语从句中。
【例句】By the time we got to the restaurant, the waiter had cleared the table for us. 我们到达餐馆时，服务员已经为我们收拾好了桌子。
【规则】It was the first time that + 过去完成时，意为“那是某人第一次做某事”，that 从句的谓语必须用 had done。过去完成时的被动语态为 had been done，表示过去某一时间之前已被完成的动作。
【例句】It was the first time that I had tasted real Sichuan food, and I loved it at once. 那是我第一次品尝正宗的川菜，我一下子就喜欢上了。
【规则】课文句式：There is increasing evidence that... 意为“有越来越多的证据表明……”，that 引导同位语从句，说明 evidence 的具体内容；类似的名词还有 fact, idea, news, possibility 等。
【例句】There is increasing evidence that what we eat is closely tied to our health. 有越来越多的证据表明，我们的饮食与健康密切相关。
【规则】课文句式：It is up to sb. to do sth. 意为“做某事由某人决定；是某人的责任”，其中 it 作形式主语，不定式为真正的主语，up to sb. 表示“由……决定”。
【例句】Whether the old teahouse will continue is up to its young owner. 这家老茶馆能否继续经营下去，取决于它年轻的主人。
II. 牛刀小试
一、用所给单词适当形式填空
1.elegance 2.exceptionally 3.steamer 4.satisfaction 5.digestion 6.stuffing 7.association 8.consumption 9.bitterness 10.priority 11.definitely 12.enormously
二、用所给动词的适当形式填空
1.had tried 2.had already prepared 3.had begun 4.had visited 5.brought 6.had eaten 7.had worked 8.had been built 9.knew 10.had left
三、单元语法：过去完成时
（一）用所给动词的适当形式填空（注意判断用过去完成时、过去完成时被动语态或一般过去时）
1.had begun 2.had been sold 3.had never tasted 4.had left 5.had closed 6.had seen 7.hadn't finished 8.had been written
（二）过去完成时专项填空（注意 by the time、before、hardly...when 等标志词）
1.By 2.when 3.before 4.than 5.of 6.before 7.when 8.When
（三）语篇语法填空
1.had never heard 2.had been made 3.had been filled 4.when 5.tied 6.from 7.a 8.had tasted 9.had realised 10.learning
四、课文语法填空
1.in 2.recommended 3.had never tried 4.exciting 5.had said 6.in 7.had developed 8.that 9.had come 10.to pass

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