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人教版高中英语选修2 Unit 3Food and Culture习题
一、单词填空。
1.The restaurant offers a wide v______ of local dishes to satisfy different tastes. (variety)
2.Eating a b______ diet is essential for maintaining good health. (balanced)
3.These fruits are rich in v______ and minerals, which are beneficial to our body. (vitamins)
4.The s______ of the delicious food made my mouth water. (smell)
5.He is a well - known c______ who has written several books about cooking. (cookery writer / chef)
6.The new dish is a c______ of traditional and modern cooking techniques. (combination)
7.We should r______ food waste and try to finish everything on our plates. (reduce)
8.The e______ of spices in the soup gives it a unique flavor. (excellent use / appropriate amount)
9.The food in this cafeteria is always f______ and delicious. (fresh)
10.They p______ the food carefully to make it look more appealing. (prepare)
二、选词填空。
11. Different eating habits ______ people's health.
12. Her diet mainly ______ vegetables and fruits.
13. This region ______ its special local cuisine.
14. We should try to ______ junk food for a healthier lifestyle.
15. Some people tend to ______ during the holiday due to overeating.
16. Smoking can ______ many serious diseases.
17. There are ______ cooking methods in Chinese cuisine.
18. He loves all kinds of food, but he likes Italian pizza ______.
19. Regular exercise ______ keeping our body in good shape.
20. She finally decided to ______ smoking for the sake of her family.
三、单句语法填空。
21.Eating too much junk food can lead to ______ (obese).
22.We need ______ (find) a better way to cook this dish.
23.The food ______ (cook) by my mother always tastes wonderful.
24.If you want to lose weight, you should avoid ______ (eat) high - calorie foods.
25.The restaurant is popular because it offers food ______ reasonable prices.
26.______ (tradition), people in this area eat dumplings during the Spring Festival.
27.He is interested in learning about different ______ (culture) food.
28.The ______ (mix) of these ingredients creates a special flavor.
29.______ (reduce) food waste is everyone's responsibility.
30.We should pay attention to ______ (we) eating habits.
四、阅读。
Passage 1
Food is not only a necessity for survival but also a reflection of culture. Different countries have their unique food cultures. For example, in France, food is an art form. French cuisine is famous for its elaborate cooking techniques and high - quality ingredients. The French take pride in their long - established restaurants and the generations - old recipes passed down.
In Japan, food is closely related to nature. Japanese cuisine emphasizes the freshness of ingredients and the presentation of dishes. Sushi, a well - known Japanese food, is made with raw fish and vinegared rice. The way it is prepared and presented is a demonstration of Japanese respect for food and aesthetics.
31. What is French cuisine famous for
A. Its simplicity. B. Its elaborate cooking techniques and high - quality ingredients.
C. Its fast - food style. D. Its large - portion servings.
32. In Japanese cuisine, what does it emphasize
A. The use of processed ingredients. B. The freshness of ingredients and the presentation of dishes.
C. The heavy use of spices. D. The combination of sweet and sour flavors.
33. What can we learn from the passage
A. Food culture has nothing to do with a country's identity.
B. French and Japanese food cultures are similar.
C. Food can reflect different cultures.
D. People in France and Japan don't care about food presentation.
Passage 2
Food waste is a serious global issue. Every year, a large amount of food is wasted around the world. In many developed countries, people often buy more food than they can consume. Supermarkets also contribute to food waste by throwing away unsold but still edible food.
In developing countries, food waste is mainly due to poor storage and transportation facilities. Crops may spoil on the way from farms to markets. However, there are many ways to reduce food waste. We can plan our meals better, buy only what we need, and store food properly.
34. What is the main cause of food waste in developed countries
A. Poor storage facilities. B. People buying more food than they can consume.
C. Bad transportation conditions. D. Crops spoiling on the way to markets.
35. What is the main cause of food waste in developing countries
A. People's over - consumption. B. Supermarkets throwing away unsold food.
C. Poor storage and transportation facilities. D. Lack of awareness of food waste.
36. What can we do to reduce food waste
A. Buy more food to support the economy. B. Leave food uneaten in restaurants.
C. Plan our meals better and store food properly. D. Throw away food that is a little bit expired.
37. What is the main idea of the passage
A. Food waste is only a problem in developed countries.
B. There is no way to reduce food waste.
C. Food waste is a global issue and we should take measures to reduce it.
D. Developing countries should learn from developed countries to reduce food waste.
五、语法填空（38 - 47）
Food is an important part of our lives. It 38______ (provide) us with the energy and nutrients we need. Different cultures have different ways of 39______ (prepare) and eating food.
In China, for example, family dinners are often very important. People gather around the table and share 40______ variety of dishes. Chinese cuisine is known 41______ its rich flavors and diverse cooking methods.
In Italy, pasta is a staple food. There are many different types of pasta, each 42______ (serve) with a unique sauce. Italian food is loved by people all over the world.
However, in recent years, with the development of globalization, people 43______ (be) more exposed to different cuisines. Fast food, 44______ (origin) from the United States, has become popular in many countries. But we should also remember 45______ (keep) a balanced diet.
46______ (eat) healthy food is essential for our well - being. We should try to avoid 47______ (consume) too much junk food and choose natural and nutritious options.
参考答案
一、单词填空
variety
balanced
vitamins
smell
cookery writer / chef
combination
reduce
excellent use / appropriate amount
fresh
prepare
二、选词填空
have an impact on
consists of
is known for
cut down on
put on weight
be related to
a variety of
in particular
plays a role in
give up
三、单句语法填空
obesity
to find
cooked
eating
at
Traditionally
cultural
mixture
Reducing
our
四、阅读
B B C B C C C
五、语法填空
provides
preparing
a
for
served
are
originally
to keep
Eating
consuming

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