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(共21张PPT)
新人教版选择性必修二
Understand the link between
food and culture
Unit 3 Reading and thinking
the food we are eating or we enjoy cooking relates a lot to our personality, character , and culture.
We are what we eat.
keys
How many kinds of Chinese cuisines are there, and how can these cuisines be described
China covers a large territory and has many nationalities, hence a variety of Chinese food with different but fantastic and mouthwatering flavor.
Sichuan hot pot
Hairy crap
Zongzi
Mapo Tofu
1
What is happening in this photo
2
Why are the people gathering together
Throughout the country there is a great diversity of cuisine. China’s vast territory and long history have given birth to distinct regional cuisines.
Eight well-known cuisines in China: Shangdong cuisine, Sichuan cuisine, Guangdong cuisine, Fujian cuisine, Jiangsu cuisine, Zhejiang cuisine, Hunan cuisine, Anhui cuisine
（八大菜系：鲁、川、粤、闵、苏、浙、湘、徽等菜系）
Chinese food culture
Eggplant in Garlic Sauce
鱼香茄子
Mapo Tofu
Culture And Cuisine
What do you think the text is about
Maybe it is about different kinds of Chinese food and the culture each food represents.
Scanning and skimming
Task 1: How many places are mentioned in the passage and what is the typical dish of these places
Places
Dish
Reading
Scanning
Read the introduction to the Chinatown quickly and get a general idea for each paragraph.
Para. 1
brief introduction of Chinatown
Para. 2
history of Chinatown
Para. 3
Para. 4
Para. 5
Para. 6
some tourist sites
stores in Chinatown
food in Chinatown
the importance of Chinatown
Throughout the country there is a great diversity of cuisine. China’s vast territory and long history have given birth to distinct regional cuisines.
Eight well-known cuisines in China: Shangdong cuisine, Sichuan cuisine, Guangdong cuisine, Fujian cuisine, Jiangsu cuisine, Zhejiang cuisine, Hunan cuisine, Anhui cuisine
（八大菜系：鲁、川、粤、闵、苏、浙、湘、徽等菜系）
Chinese food culture
Eggplant in Garlic Sauce
鱼香茄子
Mapo Tofu
Diced Chicken with
Chili and Peanuts
宫保鸡丁
夫妻肺片
Pork Lungs in Chili Sauce
鲁菜 Shandong
徽菜 Anhui
粤菜 Cantonese
闽菜 Fujian
苏菜 Jiangsu
浙菜 Zhejiang
湘菜 Hunan
川菜 Sichuan
Soft & salty
Mild & light
Slightly sweet
Hot
Chinese Eight Regional Cuisines
Prediction
Culture and Cuisine
General Tso’s chicken 左宗棠鸡
dim sum
Fast-reading
1. What’s the main idea of the passage
A. You are what you eat.
B. Most famous foods in China.
C. My experiences of food and culture in China.
√
二. Match the main idea of each paragraph.
Para.1　　 A. Famous food in Xinjiang.
Para.2 B. Famous food in Shandong.
Para.3 C. Experience of food in South China.
Para.4 D. Culture and cuisine go hand in hand.
Para.5 E. Experience of Chinese dish in America.
Para.6 F. Experience of Sichuan food in Beijing.
Para.7 G. What we eat can represent our personality, character and
culture.
G
E
F
B
A
C
D
2. In what order is the rest of the passage
organized How do you know
Time order

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